• 제목/요약/키워드: total protein concentration

검색결과 1,340건 처리시간 0.031초

경기도 일개 종합병원에서 Pro-Brain Natriuretic Peptide와 통상적 혈액검사 인자간의 상관성 조사 (Study on the Relationship between Pro-Brain Natriuretic Peptide and Routine Blood Test Factors at a General Hospital in Gyeonggi-do)

  • 박동엽;김상수;성현호;박창은
    • 대한임상검사과학회지
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    • 제52권3호
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    • pp.172-180
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    • 2020
  • 본 연구의 목적은 병원정보시스템을 활용하여 N-말단 프로-뇌 나트륨 이뇨 펩타이드(N-terminal pro-brain natriuretic peptide, NT-proBNP)의 결과와 통상적인 혈액검사와의 상관성을 후향적으로 조사하는 것이다. NT-proBNP는 심부전의 병태 생리학에 관여한다. 본 연구결과는 연령과 NT-proBNP의 관계는 양의 상관관계(r=0.163)로 통계적으로 유의하였다(P<0.01). NT-proBNP 농도는 총 단백질(r=-0.250)과 알부민(r=-0.270)은 음의 상관관계, 적혈구수와 혈색소 그리고 적혈구 용적률은 음의 상관관계로 나타난 결과로 나타났다(P<0.01). NT-proBNP는 호중구와 양의 상관관계(r=0.227)와 림프구는 음의 상관관계(r=-0.236)로 통계적으로 유의한 결과가 나타났다(P<0.01). NT-proBNP와 크레아티닌은 양의 상관관계로 나타났으며(r=0.594, P<0.01), 다중회귀분석결과 가장 영향을 미치는 인자로 관찰되었다(B=0.53, t=7.65, P<0.01). NT-proBNP와 요산의 농도는 양의 상관관계로 유의한 관계를 나타냈다(r=0.180, P<0.05). 젖산탈수소효소가 NT-proBNP에 영향을 미치는 인자로 관찰되었다(B=0.20, t=3.28, P<0.01). 이러한 설명력은 43%의 영향력을 나타내어 NT-proBNP의 정확한 검사와 관련인자들은 심장표지자로서 임상적 가치가 있는 것으로 사료된다.

무지개송어(Oncorhynchus mykiss) 사료원으로써 대두박의 이용 효과 III. 인(P)의 이용성 (Effects of Dietary Soybean Meal in Rainbow Trout (Oncorhynchus mykiss) III. Bioavailability of Phosphors)

  • 김병기
    • 한국양식학회지
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    • 제10권3호
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    • pp.347-356
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    • 1997
  • 사료 단백질원으로써 대두박의 이용성을 조사하기 위하여 무지개송어를 120일간 사육하면서 대두박 사료에 포함된 인(P)의 생물학적 이용성을 평가하였다. 실험 사료로는 단백질원으로 어분을 64.5% 사용한 대조구(사료 1번) 및 상품 탈지 대두박을 10-70%까지 등간격으로 늘린 사료 (사료 2-7번)를 제조하여 사용하였으며, 실험사료의 인 함량은 대조구는 2.13%였으나, 대두박 함량이 많아지면서 인의 양은 감소하여 58% 및 70% 실험구는 각각 대조구의 66% 및 46% 수준이었다. 사육후 60 일과 120 일째에 인의 소화율을 측정하였더니, 대두박 함량 56% 및 46% 실험구에서 각각 53.7% 및 50.3% 로 가장 높았으며, 그 이상의 농도에서는 오히려 감소하였다. 분 중의 인 함유량은 대조구가 7.6-7.7% 수준이었으며, 대두박 함량이 증가할수록 그 비율은 줄어 대두박 함량 70% 실험구에서는 대조구의 50% 수준까지 줄었다. 한편, 섭이후 1 일 (24시간) 동안 인의 배설은 암모니아의 경우와는 달리 전반 12 시간이 후반보다 더 많았고, 총 배설량은 대조구가 19.68 mg.kg 상(-1) body wt..day 상(-1)로 가장 많았으며, 대두박 함량이 증가할수록 감소하여 58% 및 70% 실험구에서는 각각 대조구의 63.4% 및 56.1% 수준이었다. 그리고 전어체의 인 함량은 성장함에 따라 감소하였고, 특히 120 일째의 70% 대두박 첨가구에서는 전어체 및 간장 중 함량이 유의적으로 낮았지만, 다른 실험구에서는 대두박 함량에 따른 유의적인 차이가 없었다.

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수세미오이의 이화학적 특성과 항산화활성 (Physicochemical Characteristics and Antioxidant Activities of Luffa cylindrica (L.) Roem)

  • 이규옥;유양희;황권택;이정민;이호준;전우진
    • 한국식품영양과학회지
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    • 제41권6호
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    • pp.733-738
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    • 2012
  • 본 연구는 수세미오이의 일반성분과 생리활성 평가를 위한 추출방법에 따른 항산화활성을 분석하였다. 수세미오이는 수분 93.69%, 조섬유 1.64%, 조단백 0.52%, 조지방 0.27%, 조회분 0.06%을 함유하고 있었다. 주요 무기질로 K, P, Ca, Mg 등이 분석되었고, 주요 유기산은 아세트산과 호박산으로 나타났다. 유리아미노산으로 ${\beta}$-aminoisobutyric acid가 100.74 mg/100 g으로 가장 높게 나타났고 phosphoethanolamine, urea, asparagine, valine의 순으로 분석되었다. 구성 아미노산으로 glutamic acid가 1,039.99 mg/100 g으로 가장 높았으며 aspartic acid, lysine, arginine 순으로 분석되었다. 수세미오이의 생리활성을 평가하기 위해 물, 80% 에탄올, 메탄올을 이용하여 열수추출물(LCH), 냉수추출물(LCC), 80% 에탄올추출물(LCE), 메탄올추출물(LCM)을 수득하고 각 추출물간 라디칼 소거활성에 기인한 항산화활성을 비교하였다. 총 페놀성 화합물 및 플라보노이드 함량 측정에서는 LCE가 다른 추출물에 비하여 통계적으로 유의한 차이를 나타내었다. 또한, DPPH radical 소거활성과 ABTS 라디칼소거활성 및 superoxide anion radical 소거활성에서도 80% 에탄올추출물이 각각 12.13%, 16.88%, 26.61%로 다른 추출물에 비해 높은 활성을 나타내었다. 이의 결과를 바탕으로 수세미오이 80% 에탄올추출물은 항산화활성을 갖는 기능성식품 소재로써 활용될 수 있을 것이며 수세미오이의 성분함량은 수세미오이를 이용한 식품개발의 기초자료로 활용할 수 있을 것으로 판단된다.

Effect of Supplementation of Fish and Canola Oil in the Diet on Milk Fatty Acid Composition in Early Lactating Holstein Cows

  • Vafa, Toktam S.;Naserian, Abbas A.;Moussavi, Ali R. Heravi;Valizadeh, Reza;Mesgaran, Mohsen Danesh
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권3호
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    • pp.311-319
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    • 2012
  • This study examined the effects of supplementation of fish oil and canola oil in the diet on milk yield, milk components and fatty acid composition of Holstein dairy cows in early lactation. Eight multiparous early lactation Holstein cows ($42{\pm}12$ DIM, $40{\pm}6kg$ daily milk yield) were fed a total mixed ration supplemented with either 0% oil (Control), 2% fish oil (FO), 1% canola oil +1% fish oil (FOCO), or 2% canola oil (CO) according to a double $4{\times}4$ Latin square design. Each period lasted 3 wk; experimental analyses were restricted to the last week of each period. Supplemental oils were added to a basal diet which was formulated according to NRC (2001) and consisted of 20% alfalfa, 20% corn silage and 60% concentrate. Milk yield was similar between diets (p>0.05), but dry matter intake (DMI) was lower (p<0.05) in cows fed FO diet compared to other diets. Milk fat percentage and daily yield decreased (p<0.01) with the supplementation of fish and canola oil. The daily yield and percentage of milk protein, lactose and solids-not-fat (SNF) were not affected by diets (p>0.05). The proportion (g/100 g fatty acids) of short chain fatty acids (SCFA) decreased and polyunsaturated fatty acids (PUFA) increased (p<0.05) in milk of all cows fed diets supplemented with oil. The proportions of 6:0, 8:0, 10:0 12:0 and 14:0 fatty acids in milk fat decreased (p<0.01) for all diets supplemented with oil, but the proportions of 14:1, 16:0 and 16:1 fatty acids were not affected by diets (p>0.05). The proportion of trans(t)-18:1 increased (p<0.01) in milk fat of cows fed FO and FOCO diets, but CO diet had the highest proportion of cis(c)-11 18:1 (p<0.01). The concentration of t-10, c-12 18:2, c-9 t-11 18:2, 18:3, eicosapentaenoic acid (EPA, 20:5) and docosahexaenoic acid (DHA, 22:6) increased (p<0.05) in FO and FOCO diets in comparison with the other two diets. These data indicate that including fish oil in combination with canola oil significantly modifies the fatty acid composition of milk.

Effects of dietary probiotic, liquid feed and nutritional concentration on the growth performance, nutrient digestibility and fecal score of weaning piglets

  • Zhang, Song;Yoo, Dong Huy;Ao, Xiang;Kim, In Ho
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권10호
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    • pp.1617-1623
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    • 2020
  • Objective: This study was conducted to investigate the effects of dietary probiotic blend and liquid feed program at different nutritional densities on growth performance, nutrient digestibility, fecal score of weaning piglets. Methods: A total of 120 weaning pigs with an initial body weight of 7.05±0.93 kg per pig (21 days of age) were randomly allocated into 1 of the following 8 dietary treatments (3 replicates per treatment with 5 pigs per replicate) in a 2×2×2 factorial arrangement (nutrition levels: apparent metabolic energy [AME] = 3,500 kcal/kg, crude protein [CP] = 20% vs AME = 3,400 kcal/kg, CP = 19.42%; feed types:dry vs wet; probiotics levels: 0 mg/kg vs 300 mg/kg). Results: During d 5 to d 15, greater average daily gain (ADG) and average daily feed intake (ADFI) (p<0.05) were observed in probiotics treatments. During d 15 to d 25, gain:feed (G:F) ratio (p<0.05) were significantly improved in probiotics, wet feed and high nutrition diet. Moreover, two interactions i) between nutrition levels and feed types, and ii) between nutrition levels and probiotics were found in G:F ratio. Furthermore, there was a significant positive interaction on G:F among those 3 factors (p<0.05). Overall, increasing ADG, ADFI, and G:F ratio were detected in probiotics treatment significantly (p<0.05). Besides, an obvious reduction on fecal score was observed in probiotics treatment from d 0 to d 5 (p<0.05). There was an interactive effect on fecal score between feed types and nutrition concentrations from d 5 to d 25 (p<0.05). Conclusion: These results indicated that probiotics supplementation could benefit growth performance and reduce the frequency of watery feces. Besides, wet feed program (feed:water = 1:1.25) could improve the G:F. The effect of liquid feed or probiotic could be influenced by dietary nutrition density in weaned piglets. An increased value of G:F was obtained when wet feeding a high nutrition diet (100 kcal higher than NRC 2012 recommendations) was supplemented with probiotics for 15 to 25 days.

Nutritive Evaluation of Poultry Waste and Sudex Grass Silage for Sheep

  • Chaudhry, S.M.;Naseer, Z.;Alkraidees, M.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제10권1호
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    • pp.79-85
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    • 1997
  • Cage layer waste and sudex grass were ensiled in the proportions of 0:100, 30:70, 40:60 and 50:50 wet basis, respectively. The influence of ensiling cage layer waste on Salmonellae, Shigella, Proteus, and total number of colony forming units (CFU) was investigated. The nutritive value of the silages was evaluated in a digestion trial. The experiment was conducted with 24 wethers allotted to four silages. Initial samples of cage layer waste showed $0.11{\times}10^6$ CFU and salmonellae, Shigella and Proteus were present. Ensiling was effective in complete elimination of all the pathogens. Dry matter, crude protein and ash contents were increased linearly (p < .01) with the increase of cage layer waste in the silages ($358g{\cdot}kg^{-1}$ to $484g{\cdot}kg^{-1}$; $76.3g{\cdot}kg^{-1}$ to $183.2g{\cdot}kg^{-1}$ and $38.5g{\cdot}kg^{-1}$ to $169.4g{\cdot}kg^{-1}$; DM basis, respectively). Water solubles carbohydrate values for silages were 38.3, 22.5, 20.1 and $20.0g{\cdot}kg^{-1}$ DM basis, respectively. Ensiling decreased the pH values for all the silages and the decrease was higher for sudex grass ensiled alone than grass ensiled with cage layer waste. Lactic acid concentration in silages increased linearly (p < .01) with the increase of cage layer waste. The apparent digestibilities of DM, OM and CP for the animals fed sudex grass silage alone were 496.0, 516.1, $496.7g{\cdot}kg^{-1}$ DM basis respectively. However, digestibilities of all the components were higher (p < 0.01) for the animals fed silages containing cage layer waste. Among waste containing diets, the digestibilities of all the components showed quadratic affect (p < 0.01), increased for silages containing 30 and 40% cage layer waste and decreased when the level of waste increased from 40 to 50%. The results indicated that cage layer waste can be used upto 40% in ruminant diet as a source of N without any adverse effect on the health of animals. Ensiling appeared to be feasible and effective method for eliminating the pathogen present in cage layer waste.

Effect of Feeding Ca-salts of Fatty Acids from Soybean Oil and Linseed Oil on c9,t11-CLA Production in Ruminal Fluid and Milk of Holstein Dairy Cows

  • Sultana, Halima;Ishida, Takeshi;Shintaku, Toshihiro;Kanda, Shuhei;Itabashi, Hisao
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권9호
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    • pp.1262-1270
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    • 2008
  • The objective of this study was to investigate the effect of dietary supplementation with calcium salts of soybean oil fatty acids (CaSO) and linseed oil fatty acids (CaLO) on c9,t11-CLA production in ruminal fluid and milk fat from Holstein dairy cows. Rumen fermentation, lactational performances and fatty acid profiles in ruminal fluid and milk fat were also investigated. Twenty multiparous Holstein dairy cows were allotted randomly into two groups consisting of ten cows in each group according to calving date and average milk yield. The first group of cows was fed a control (without calcium salts) diet and a treatment as 1.0% of CaSO (on DM basis) for 30 days in each period. In the second group, cows were fed the same control diet and 1.0% of CaLO as a treatment in the same manner. The forage: concentrate ratio was 52:48, and diets were formulated to contain 17% crude protein (DM basis) for both groups. Ruminal pH, protozoal numbers and the concentration of total volatile fatty acids were unchanged, however, the ruminal ammonia-N decreased by feeding CaSO or CaLO treatment compared to the control diet. The vaccenic acid (trans-11 C18:1; VA) in rumen fluid increased (p<0.01) by 169% and 153%, and the c9,t11-CLA content of rumen fluid increased (p<0.01) by 214% and 210% in the CaSO and CaLO treatments, respectively, compared to the control diet. In milk fatty acids, the VA content increased by 130% and 132% in the evening and morning milking times, respectively, and the c9,t11-CLA content increased by 125% in both milking times for the CaSO supplementation than that of control diet. In the case of CaLO supplementation, the VA increased by 117% and 114%, and the c9,t11-CLA increased by 96% and 94% in the evening and morning milking times, respectively, compared to the control diet. The contents of VA and c9,t11-CLA of milk fatty acids were numerically higher in the evening milking time compared to the morning milking time for control and both treatments. Finally, these results indicated that the supplementation of CaSO or CaLO treatment increased the VA and the c9,t11-CLA in both ruminal fluid and milk fat of Holstein dairy cows.

조피볼락 치어의 장기간 사육에 있어서 사료내 L-ascorbic acid 농도가 성장과 조직내 Vitamin C 농도에 미치는 영향 (Long-term Feeding Effects of Different Dietary L-ascorbic Acid Levels-on Growth and Tissue Vitamin C Concentrations in Juvenile Korean Rockfish)

  • 배승철;이경준
    • 한국수산과학회지
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    • 제29권5호
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    • pp.643-650
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    • 1996
  • 본 실험은 조피볼락에서의 비타민 C 함량을 달리한 6가지 반정제사료를 28주간 공급했을때의 성장 효과와 그에 따른 네가지 조직에서의 비타민 C 축적량 및 비타민 C 요구량을 조사하기 위해 실시되었다. 4주간의 예비 사육 기간에는 어체내에 축적되어 있을 비타민 C 함량을 최소화하기 위해 비타민 C를 첨가하지 않은 $C_0$ 사료를 공급하였다. 실험어는 실험 시작 평균 체중이 12.6g인 조피볼락 치어를 사용하였으며, 6개 실험구로 나누어 3반복으로 하였으며, 6가지 실험 사료의 비타민 C 첨가 농도는 다음과 같다: 0, 25, 50, 75, 150 and 1500 mg L-ascorbic acid (AA)/kg diet $(C_0,\;C_{25},\;C_{50},\;C_{75},\;C_{150},\;&\;C_{1500})$. 총 28주간의 사육 실험 결과, 증체율, 사료전환효율, 일일성장율, 단백질전환효율은 $C_0$ 실험 구가 다른 모든 실험구들에 비해 유의적으로 낮게 나타났으며 다른 실험구들 간에는 유의적인 차이가 없었다 (P<0.05). 28주간 사육 실험 후의 조직내 비타민 C 분석결과, 네가지 조직 중 총 비타민 C 함량이 가장 높은 조직은 근육이며, 단위 무게당 비타민 C 함량이 가장 높은 조직은 뇌임을 알 수 있었다. 사료내 비타민 C 분석 결과, $C_25$ 사료구의 비타민 C 농도는 64.5mg AA/kg diet로 나타났다. 따라서 성장기 조피볼락에 있어서 사료내 비타민 C 요구량은 약 65mg AA/kg diet 정도일 것으로 추정된다.

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고로쇠나무 및 당단풍나무 수액의 성분조성 (The Components of the Sap from Gorosoe(Acer mono Max.) and Sugar Maple(Pseudo-sieboldianum Kom.))

  • 성낙주;정미자;김윤숙;이일숙;조종수
    • 한국식품영양과학회지
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    • 제24권6호
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    • pp.911-916
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    • 1995
  • 수액은 예 부터 오랜 기간 음용되어 왔으나 이들에 대한 기본적인 성분에 대해서는 아직까지 불분명한 실정이다. 본 실험에서는 가장 많이 음용되고 있는 고로 쇠나무 및 당단풍나무의 수액을 산청, 구례, 함양에서 채취하여 식품학적인 기초자료를 얻고져 수액 중 무기물, 유리당, 아미노산 및 핵산관련 물질 등을 분석하였다. 고로쇠나무 및 당단풍나무의 수액 중 고형분은 1.1~3.3%, 조단백질은 0.03~0.12%, 회분은 0.02~0.05%, pH는 6.3~6.5 범위였다. 수액 중 핵산관련 물질은 CMP, UMP, IMP, GMP, AMP 및 hypoxanthine이 검출되었다.고로쇠와 당단풍나무 모두 주된 유리당은 sucrose였고, 그외 fructose 및 glucose가 미량 검출되었다. Sucrose는 함양산 고로쇠나무 및 당단풍나무의 수액에서 그 함량이 많아 다른 지역산에 비해 각각 3.7배 및 2.2배나 높게 정량되었다.수액 중 무리물은 총 7종이 검출되었으며, 이들의 함량은 수액의 종류에 관계없이 칼슘 및 칼륨이 월등히 많았고, 다음으로 마그네슘 및 나트륨의 순이였다. 함량이 특히 많은 칼슘은 당단풍나무 수액(21.2~32.4mg/L)에 비해 고로쇠나무의 수액(99.0~153.3mg/L)에서 월등히 높게 검출되었다. 수액 중 구성아미노산은 고로쇠 수액에서는 18종, 당단풍나무의 수액에서는 15종이 검출되었고, 총 아미노산의 함량은 0.7~29.3mg/% 범위였는데, 당단풍나무의 수액 보다 고로쇠나무의 수액에서 종류도 많고 함량도 많았다. 고로쇠나무 수액 중 함량이 높은 아미노산은 taurine, serine, glutamic acid 및 aspartic acid순이었고, 특히 taurine이 다른 아미노산에 비해 월등히 높았다. 당단풍나무의 수액 역시 taurine의 함량이 가장 많았고 다른 아미노산은 0.5mg% 이하로 정량되었다.

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Supplementation of Dried Mealworm (Tenebrio molitor larva) on Growth Performance, Nutrient Digestibility and Blood Profiles in Weaning Pigs

  • Jin, X.H.;Heo, P.S.;Hong, J.S.;Kim, N.J.;Kim, Y.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권7호
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    • pp.979-986
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    • 2016
  • This experiment was conducted to investigate the effects of dried mealworm (Tenebrio molitor larva) on growth performance, nutrient digestibility and blood profiles in weaning pigs. A total of 120 weaning pigs ($28{\pm}3days$ and $8.04{\pm}0.08kg$ of body weight) were allotted to one of five treatments, based on sex and body weight, in 6 replicates with 4 pigs per pen by a randomized complete block design. Supplementation level of dried mealworm was 0%, 1.5%, 3.0%, 4.5%, or 6.0% in experimental diet as treatment. Two phase feeding programs (phase I from 0 day to 14 day, phase II from 14 day to 35 day) were used in this experiment. All animals were allowed to access diet and water ad libitum. During phase I, increasing level of dried mealworm in diet linearly improved the body weight (p<0.01), average daily gain (ADG) (p<0.01) and average daily feed intake (ADFI) (p<0.01). During phase II, ADG also tended to increase linearly when pigs were fed higher level of dried mealworm (p = 0.08). In addition, increasing level of dried mealworm improved the ADG (p<0.01), ADFI (p<0.05) and tended to increase gain to feed ratio (p = 0.07) during the whole experimental period. As dried mealworm level was increased, nitrogen retention and digestibility of dry matter as well as crude protein were linearly increased (p = 0.05). In the results of blood profiles, decrease of blood urea nitrogen (linear, p = 0.05) and increase of insulin-like growth factor (linear, p = 0.03) were observed as dried mealworm was increased in diet during phase II. However, there were no significant differences in immunoglobulin A (IgA) and IgG concentration by addition of dried mealworm in the growth trial. Consequently, supplementation of dried mealworm up to 6% in weaning pigs' diet improves growth performance and nutrient digestibility without any detrimental effect on immune responses.