• Journal of Food Hygiene and Safety
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• v.10 no.1
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• pp.45-51
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• 1995

Ozone treatment was applied to ginseng powder for the improving hygienic quality of ginseng powder. A bacterial strain was isolated form ginseng powder contaminated. The strain designated as GT4, was identified as Escherichia coli species by IMVIC test method. Ozone inhibited strongly total bacteria and coliforms in ginseng powder(initial concentration 103/g) at 0.35 ppm. High ozone concentration reduced death time of the total bacteria in ginseng powder. However, ozone treatment caused significant degradation in saponins of ginseng powder. Ozone treatment also caused a increase in Hunter's color L value and decrease in a and b values of ginseng powder.

• Asian Journal of Atmospheric Environment
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• v.9 no.1
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• pp.39-47
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• 2015

The emissions of ozone precursors, NOx and VOCs from a biogenic source and port-related sources (ship, shipping container truck, and cargo handling equipment) were estimated in Busan during 2013. Total biogenic isoprene emission in Busan during 2013 was estimated to be $4,434ton\;yr^{-1}$ with the highest emission (e.g., $28ton\;day^{-1}$) in summer using a BEIS method. Seasonal ozone production rates by isoprene ranged from 0.15 (winter) to 2.08 (summer) $ppb\;hr^{-1}$, contributing the predominant portion to ambient ozone levels. Total emissions of NOx and VOCs from ship traversing Busan ports were estimated to be 29,537 and $814ton\;yr^{-1}$, respectively, showing the significant contribution to total NOx emission in Busan. The emissions of ozone precursors were significantly different depending on ship tonnage and port location. Compared to the ship emission, the emissions of NOx and VOCs from the shipping container trucks in Busan were insignificant (2.9% for NOx and 3.9% for VOCs). Total NOx and VOCs emissions from the cargo handling equipment were estimated to be 1,440 and $133ton\;yr^{-1}$, respectively with the predominance of yard tractors.

• Atmosphere
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• v.23 no.2
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• pp.123-130
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• 2013

Despite the extensive investigations to understand the difference between ground-based and space-borne measurements, there still exist differences in total ozone (TO) measured at those two different platforms. Comparisons were carried out for the first time between TO data obtaiend from the ground based Dobson and Brewer spectrophotometers, and the Ozone Monitoring Instrument (OMI) on board EOS-Aura satellite in a megacity site in Northeast Asia. The TO values retrieved by the OMI-DOAS (Differential optical absorption spectroscopy) algorithm tend to be lower than those measured by the ground based sensors in spring and summer as well as the low solar zenith angle condition. We found that such underestimation of the OMI-DOAS TO is caused by tropospheric ozone underestimated by the OMI-DOAS algorithm when tropospheric ozone are significantly enhanced.

• Korean Journal of Remote Sensing
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• v.11 no.3
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• pp.23-31
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• 1995

The International TOVS(TIROS Operational Vertical Sounders) Process Package(ITPP-VI), which has been installed at Korea Meteorological Administration(KMA), is only for a global usage to need a surface data to generate atmospheric soundings and total ozone amount. If the initial input process in the ITTP-VI is not modified, it takes climatic surface data for producing sounding data and total ozone amount in general. KMA is trying to improve the quality of TOVS total ozone amount using real-time synoptoc observation in various ways instead of climatological data because this retrieved data in the new scheme for total ozone presently used at the KMA may critically provide to analyze the long-term trend of ozone structure over the Korean peninsula. Two cases in this study show that TOVS retrieved total ozone amounts used by synoptic surface observations can delineate more detailed ozone structures rather than those used by climate surface data. The distribution of TOVS retrieved ozone amount fields with the synoptic surface analyzed data(TOVS-GPV) show more in detail relatively than those with the climate data(TOVS-CLIMAT) as expected. In addition, the collocated inter-comparisons of TOVS-GPV with TOVS-CLIMAT, TOMS observations and Dobsometer observations are performed statistically. TOVS-GPV fields with TOMS observations show smaller bias relatively than TOVS-CLIMAT and also reduce the differences.

• Journal of Korean Society of Forest Science
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• v.87 no.1
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• pp.50-56
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• 1998

Thirty-six $F_3$ hybrid poplar (Populus trichocarpa${\times}$P. deltoides) clones were fumigated with ozone to select for ozone sensitive and resistant clones. Fumigation was applied for 6 to 8 hours each day for approximately 3 months at ozone concentrations of 90 to 115 ppb using by open-top chambers. Height, diameter, number of leaves, total biomass, biomass components, root/shoot ratios, leaf drop and stomatal response were investigated. In summary, ozone generally reduced height, diameter, number of leaves, total biomass, and root/shoot ratios. Ozone stress induced leaf drop and foliar senescence in trees. This study showed very low relationship between total biomass and stomatal conductance. Increased plant resistant to ozone is not always correlated with stomatal behaviour. Probably, characterization of biochemical and other physiological responses to ozone exposure can provide a better understanding of tree response to ozone environment.

• Journal of environmental and Sanitary engineering
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• v.14 no.3
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• pp.10-21
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• 1999

The purpose of study were to research the characteristics of water variation adding humic acids to distilled water after ozonation. Upon investigating pH variation with contact time after providing distilled water+air, distilled water+ozone and distilled water-humic acid-air in reactor, it reduced after 60 minute in inletting air and in spite of short contact time did suddenly in inletting ozone. TOC and UV-254 continued to increase with contact time of ozone and humic acids. $NH^{4+}-N$ did slowly increase or decrease after constant contact time of ozone, because $NH^{4+}-N$ was converted into $No^3-N$ by ozone. T-N did suddenly increase after 90minute, but T-P did rarely fluctuate for total experiment. Total 30 species of organic matter were detected by GS/MSD, but 14 species did really tend to increase except for matter identified in distilled water and blank test. Humic acids generated $aliphatic{\cdot}aromatic$ hydrocarbon, alcohol and amine etc., and did various matters without inflow course of contaminants.

• Journal of Food Hygiene and Safety
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• v.12 no.2
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• pp.111-116
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• 1997

For the purpose of improving hygienic quality of dried-Angelica Keiskei Koidz powder, the effect of ozone treatment and gamma irradiation on the microbial decontamination and physicochemical properties were investigated. Gamma irradiation at 5 to 7.5 kGy resulted in sterilizing total aerobic bacteria, molds and coliforms below detective levels, while ozone treatment for 8 hours up to 18 ppm did not sufficiently eliminate the total aerobic bacteria of the sample. The physicochemical properties of the sample were not changed by gamma irradiation up to 7.5 kGy, whereas, ozone treatment caused remarkable changes in pH, TBA value, chlorophyll, carotenoid and fatty acid compositions. Therefore, this investigation demonstrated conclusively that gamma irradiation was more effective than ozone treatment for decontaminating and sterilizing the dried-Angelica Keiskei Koidz powder, with minimal effect on the physicochemical properties analyzed.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.3
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• pp.465-467
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• 1997

The comparative effects of ozone treatment and gamma irradiation on the sterilization, physicochemical properties and sensory quality of red pepper powder were investigated. As for the sterilization of microorganisms, 7.5~10 KGy of gamma irradiation completely eliminated the coliforms, yeast and molds, and total aerobic bacteria. On the other hand, ozone treatment failed to eliminate the highly contaminated microbial load, especially total aerobic bacteria. The physicochemical properties including capsaicin, capsanthin, browning, fatty acid compositions and sensory quality were not significantly changed by gamma irradiation up to 10 kGy, whereas ozone treatment caused significant changes in fatty acid compositions and destruction of natural pigments (p<0.05). The above results led us to conclude that gamma irradiation was more effective than ozone treatment for the sterilization and maintenance of physicochemical and sensory qualities of red pepper powders.

• Atmosphere
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• v.25 no.1
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• pp.117-127
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• 2015

The presences of clouds significantly influence the accuracy of ozone retrievals from satellite measurements. This study focuses on the influence of clouds on Ozone Monitoring instrument (OMI) ozone profile retrieval based on an optimal estimation. There are two operational OMI cloud products; OMCLDO2, based on absorption in $O_2-O_2$ at 477 nm, and OMCLDRR, based on filling in Fraunhofer lines by rotational Raman scattering (RRS) at 350 nm. Firstly, we characterize differences between $O_2-O_2$ and RRS effective cloud pressures using MODIS cloud optical thickness (COT), and then compare ozone profile retrievals with different cloud input data. $O_2-O_2$ cloud pressures are significantly smaller than RRS by ~200 hPa in thin clouds, which corresponds to either low COT or cloud fraction (CF). On the other hand, the effect of Optical centroid pressure (OCP) on ozone retrievals becomes significant at high CF. Tropospheric ozone retrievals could differ by up to ${\pm}10$ DU with the different cloud inputs. The layer column ozone below 300 hPa shows the cloud-induced ozone retrieval error of more than 20%. Finally, OMI total ozone is validated with respect to Brewer ground-based total ozone. A better agreement is observed when $O_2-O_2$ cloud data are used in OMI ozone profile retrieval algorithm. This is distinctly observed at low OCP and high CF.

• Food Science of Animal Resources
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• v.34 no.4
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• pp.525-532
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• 2014

This study was designed to elucidate the effect of ozone exposure on the bacteria counts and oxidative properties of ground Hanwoo beef contaminated with Escherichia coli O157:H7 at refrigeration temperature. Ground beef was inoculated with 7 Log CFU/g of E. coli O157:H7 isolated from domestic pigs and was then subjected to ozone exposure ($10{\times}10^{-6}kg\;O_3h^{-1}$) at $4^{\circ}C$ for 3 d. E. coli O157:H7, total aerobic and anaerobic bacterial growth and oxidative properties including instrumental color changes, TBARS, catalase (CAT) and glutathione peroxidase (GPx) activity were evaluated. Ozone exposure significantly prohibited (p<0.05) the growths of E. coli O157:H7, total aerobic and anaerobic bacteria in ground beef samples during storage. Ozone exposure reduced (p<0.05) the CIE $a^*$ value of samples over storage time. The CIE $L^*$ and CIE $b^*$ values of the samples fluctuated over storage time, and ozone had no clear effect. Ozone exposure increased the TBARS values during 1 to 3 d of storage (p<0.05). The CAT and GPx enzyme activities were not affected by ozone exposure until 2 and 3 d of storage, respectively. This study provides information about the use of ozone exposure as an antimicrobial agent for meat under refrigerated storage. The results of this study provide a foundation for the further application of ozone exposure by integrating an ozone generator inside a refrigerator. Further studies regarding the ozone concentrations and exposure times are needed.