Effect of Gaseous Ozone Exposure on the Bacteria Counts and Oxidative Properties of Ground Hanwoo Beef at Refrigeration Temperature |
Cho, Youngjae
(College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University)
Muhlisin, Muhlisin (Department of Animal Products and Food Science, Kangwon National University) Choi, Ji Hye (Department of Animal Products and Food Science, Kangwon National University) Hahn, Tae-Wook (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University) Lee, Sung Ki (Department of Animal Products and Food Science, Kangwon National University) |
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