• 한국식품조리과학회지
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• 제19권4호
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• pp.521-528
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• 2003

This research was conducted to find the effects of the addition of kugija to the quality and conservativeness of Nabak kimchi. Kugija extract was prepared by boiling kugija fruits, at different ratios (1, 3, 5 and 7%; w/v) in water for 30 minutes. The changes in the sensory and microbiological properties of the Nabak kimchi were measured for 25 days, following the preparation at a uniform temperature of 10$^{\circ}C$, and compared to a control (distilled water without kugija). For the properties of acceptability, the Nabak kimchi treated with 3% kugija was evaluated as being best during the whole fermentation. The number of total cell counts and number of lactic acid microorganisms gradually increased to a maximum, and then decreased. It was the maximum for controlling and 1 % treatment on day 2, forand 3, 5 and 7% treatment on day 7. (Eds note: the highlighted sentence needs c1arification\ulcorner)This experimental study revealed the effect of kugija extract in enhancing the eating qualities on Nabak kimchi and retarding the fermentation over the initial seven days. The optimum levels of kugija extract on Nabak kimchi obtained through experiments was between 1 and 3% of the water content. Although 3% gave a better color, the fermentation-retarding effect and savory taste. The application of kugija extract could be domestically applied to improve the eating quality and the preservation of traditionally prepared Nabak kimchi.

• 한국환경과학회지
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• 제28권1호
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• pp.137-145
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• 2019

The purpose of this study was to evaluate the effect of implementing a Liquid Manure Circulation System (LMCS) on the environmental improvement of swine farms. Bacterial counts at different circulation phases of the LMCS were measured. Air in the swine facility and the liquid manure in each step of LMCS were sampled and gaseous composition detected in swine farms both with and without LMCS to compare the environmental conditions in either case. There were no differences in the total bacteria count at any circulation phase in the LMCS. Escherichia coli were detected at a very low abundance only at the outlet of the slurry pit ($1.5{\times}10^2CFU/m{\ell}$). Salmonella were not detected at any phase. The LMCS clearly affected the odor strength of the swine farm and improved the air quality in the swine facility. On-site odor strength - inside, at the exhaust, and at the border of the swine facility - were clearly lowered in farms applying LMCS. Furthermore, the levels of ammonia, hydrogen sulfide, and carbon dioxide were improved in swine facilities applying LMCS.

• 한국식품과학회지
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• 제39권2호
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• pp.222-227
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• 2007

돈육과 우육의 품질 변화에 이산화염소 처리가 미치는 영향을 연구하였다. 돈육 삼겹살과 우육 안심은 이산화염소 용액 30, 50, 100 ppm 처리한 후 $4{\pm}1^{\circ}C$에서 저장하였다. 이산화염소 처리는 총 호기성 균수, 곰팡이 및 효모 수를 처리 농도 증가에 비례하여 감소시켰다. 저장 10일 후 총 호기성 균수는 삼겹살의 경우, 이산화염소 100 ppm 처리군이 1.48 log CFU/g에서 4.73 log CFU/g으로 증가한 반면에 대조군은 2.19 log CFU/g에서 6.22 log CFU/g으로 증가하였다. 안심의 경우, 대조군이 3.98 log CFU/g에서 5.97 log CFU/g로 증가하는 동안 100 ppm 처리군은 3.13 log CFU/g에서 4.73 log CFU/g으로 증가하였다. pH와 VBN 값은 모든 시료가 저장 중 증가하였으나 처리군 사이에 유사한 결과를 보였다. 저장 기간이 증가함에 따라 모든 처리군에서 TBARS 값이 증가하였는데, 처리군 간에는 차이를 보이지는 않았다. 관능평가는 돈육과 우육이 각각 저장 8일, 6일 이후에는 바람직하지 않음을 보여 주었다. 본 연구 결과는 이산화염소 처리가 적색육의 위생적인 안전성 확보와 품질수명 연장을 통한 저장성 증대에 도움을 줄 수 있다는 것을 시사한다.

• 한국식품영양과학회지
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• 제44권9호
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• pp.1317-1324
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• 2015

자색고구마 분말과 자색색소를 소시지에 첨가하여 나타나는 항산화 활성과 지방산패 및 단백질 변패, 세균증식 억제 효과를 알아보고자 각각의 농도를 달리하여 5종 소시지를 제조하였다. 대조구와 아질산나트륨 0.15% 첨가구, 자색색소 0.2% 첨가구, 자색색소(0.2%)와 자색고구마 분말 5%와 10% 혼합 첨가구로 구분하여 소시지의 총 폴리페놀, 2,2-diphenyl-l-picrylhydrazyl(DPPH) 라디칼 소거능, 산가, 과산화물가, pH, 휘발성염기질소(VBN) 및 일반세균에 대한 실험을 실시하였다. 소시지의 총 폴리페놀 및 DPPH 라디칼 소거능은 자색고구마 함량 증가(0%, 5%, 10%)에 따라 높아져 자색고구마는 소시지의 항산화 활성능을 높여주었다. 지방산패 및 단백질 변패 여부를 알 수 있는 산가와 과산화물가, VBN은 자색고구마 함량 증가에 따라 낮아져 자색고구마의 항산화능으로 인해 지방산패나 단백질 변패에 대한 억제 효과가 나는 것을 알 수 있었다. 자색색소 0.2% 첨가구는 무첨가구보다 지방산패 및 단백질 변패에 대한 억제 효과는 나타났으나 아질산나트륨 0.15% 첨가구의 효과에는 미치지 못하였다. 그러나 자색색소의 pH가 2.52로 상당 히 낮아 자색색소 첨가구의 pH가 저장기간 내내 가장 낮은 pH를 유지하였고 아질산나트륨보다 일반세균 증식에 대한 억제 효과를 더 나타내었다. 따라서 자색고구마 분말과 자색 색소의 혼합 첨가는 소시지의 항산화 활성을 높여 지방산패, 단백질 변패 억제 효과를 보였으며 자색색소의 낮은 pH로 인해 일반세균에 대한 증식 억제 효과도 나타나 소시지 제조에 적합한 것으로 나타났다.

• 한국환경과학회지
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• 제17권5호
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• pp.555-564
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• 2008

The bacterial community structure in biological activated carbon (BAC) process in drinking water treatment plant was investigated by Fluorescent in situ Hybridization (FISH) with rRNA-targeted oligonucleotide probe. Samples were collected at different three points in BAC process every month for one year. They were hybridized with a probe specific for the alpha, beta, gamma subclass of the class Proteobacteria, Cytophaga-Flavobacteria group and Gram-positive high G+C content (HGC) group. Total numbers of bacteria in BAC process counted by 4',6-diamidino-2-phenylindole (DAPI) staining were $5.4{\times}10^{10}$ (top), $4.0{\times}10^{10}$ (middle) and $2.8{\times}10^{10}$ cells/ml (bottom). The number of the culturable bacteria was from $1.0{\times}10^7$ to $3.6{\times}10^7$ cells/ml and the culturability was about 0.05%. The faction of bacteria detectable by FISH with the probe EUB338 was about 83% of DAPI counts. Gamma and alpha subclass of the class Proteobacteria were predominant in BAC process and their ratios were over 20% respectively. In top and middle, alpha, beta and gamma subclass of the class Proteobacteria competed with each other and their percentages was changed according to the season. In bottom, gamma subclass of the class Proteobacteria was predominant all through the year. It could be successfully observed the seasonal distribution of bacterial community in biological activated carbon process using FISH.

• 미생물학회지
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• 제38권3호
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• pp.192-197
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• 2002

러시아 바이칼호에서 해빙기에 부유세균과 aggregates에 부착한 세균의 군집구조를 FISH (fluorescent in situ hybridization)방법으로 0 m부터 250 m수심에서 비교 분석하였다. 조사대상은 Eubacteria에 속하는 세균과 class Proteobacteria에 속하는 세균 중 $\alpha$-, $\beta$-, $\gamma$ -group과 Cytophaga-Flavobacterium group,그리고 Planctomycetales였다. 부유세균의 수는 $0.2{\times}10^6\cells{\cdot}ml^-1 to 3.2{\times}10^6 \cells{\cdot}ml^-1$범위였으며, 수심이 깊어질수록 감소하였다. Aggregate에 부착한 세균은 부유세균과 반대로 수심이 깊어질수록 증가하였고, 개체수의 범위는 0.4~$3.3{\times}10^4$ $cells{\cdot}ml^-1$ 이였다. 총세균수에 대한 Eubacteria 수의 비율은 부유세균의 경우 52.3~74.1%, aggregates에 부착한 세균은 39.6~66.7%로 부유세균보다 부착세균에서 그 비율이 낮았으며, 세균의 군집구조 분석 결과에서도 부유세균과 aggregates애 부착한 세균의 군집구조가 다른 양상으로 나타났다. 특히 두 세균의 군집구조는 식물플랑크톤이 밀집해 있는 25 m 수심에서 급격히 변화하여 식물플랑크톤이 부유세균과 부착세균의 군집의 변화에 밀접한 관련이 있는 것으로 확인되었다, Aggregates에 부착한 세균 군집은 수심에 따라 매우 특이한 변화 양상을 나타내었다. $\beta$-proteobacteria group은 수심이 깊어지면서 그 비율이 높아져, 100m에서는 $\beta$-group이 총세균수는 51.8%를 차지하였으나, 250m에서는 $\gamma$-group이 43.8%를 차지하여, 급격하게 우점 group이 변화하였다. 그러나, 부유세균에서는 전혀 다른 군집 구조를 이루고 있었다. 이러한 결과에서 aggregates에 부착한 세균은 부유세균과는 다른 다양성을 이루고, 다른 천이과정을 거치는 것으로 확인되었다.

• 한국식품저장유통학회지
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• 제11권3호
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• pp.299-303
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• 2004

음나무 껍질을 추출한 추출물에 대하여 농축 및 당첨가에대한 변화를 살펴보았다. Glucose 첨가 추출물은 첨가하지 않은 추출물보다 pH가 낮게 나타났으나 저장기간이 경과함에 따라증가하였다. 색도의 경우 당도 및 glucose 첨가량이 높아질수록 명도 및 황색도는 낮아지는 경향을 나타내었으며 전반적으로 저장기간이 길어지면서 다소 감소하는 경향을 보였다. 총산에 있어서는 다소 낮은 유기산 함량을 나타내었으며 저장기간에 따른 큰 변화는 보이지 않았다. 미생물은 2 $^{\circ}$Brix에서 생육이 저해되었으며 Glucose를 첨가한 경우도 1$\%$ 이상에서는 미생물이 검출되지 않았다. 음나무 껍질 1 $^{\circ}$Brix 이상의 농축물은 냉장보관으로 저장성이 있는 것으로 나타났다.

• 한국수산과학회지
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• 제41권3호
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• pp.155-162
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• 2008

The seawater in the Taean area was surveyed to evaluate the conditions of the bay and compliance with the bacteriological criteria for a designated area for shellfish production for export. Samples of seawater were collected monthly at 34 sampling stations established in the survey area from January 2002 to December 2004. The bacterial density in the coastal area close to a pollution source located to the northeast of the survey area was higher than in the open sea to the west. The bacteriological counts in the water did not change with 16.5mm of rainfall, but increased abruptly after 65.4mm of rainfall. The total coliform and fecal coliform most probable numbers (MPNs) of 1,224 seawater samples in the survey area were <1.8-2,400 and <1.8-790 MPN/100 mL, respectively. The geometric mean and estimated 90th percentile of total coliforms were 1.9-3.4 and 2.7-26.3 MPN/100mL, respectively, and for fecal coliforms were <1.8-2.6 and 1.8-12.0 MPN/100mL, respectively. The bacteriological water quality in the Taean seawater area met the National Shellfish Sanitation Program criteria for an approved area and the Korea Shellfish Sanitation Program criteria for a designated area for shellfish production for export.

• Asian-Australasian Journal of Animal Sciences
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• 제12권6호
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• pp.904-907
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• 1999

The experiment was aimed at studying the effect of ruminal $NH_3-N$ levels on ruminal fermentation, microbial population, urinary purine derivative excretion, digestibility and rice straw intake in swamp buffaloes. Five, 3 to 4 years old, rumen fistulated swamp buffaloes were randomly assigned according to a $5{\times}5$ Latin square design to rceive five different intraruminal infusions of $NH_4HCO_3$ (0, 150, 300, 450 and 600 g/d) on a continuous daily basis. Rice straw as a roughage was offered ad libitum while concentrate was given at 0.8% BW daily. The results were that as levels of $NH_4HCO_3$ increased, ruminal $NH_3-N$ concentrations increased from 7.1 to 34.4 mg%. The highest digestibility and voluntary straw intakes were found at 13.6 to 17.6 mg% ruminal $NH_3-N$ levels; straw intake was highest at 13.6 mg%. Total bacterial and protozoal counts linearly increased as the ruminal $NH_3-N$ increased and were highest at 17.6 mg%. Total urinary purine derivatives and allantoin excretion were highest (44.0, 37.4 mM/d) at 17.6 mg% ruminal $NH_3-N$. Highest total VFAs (115 mM) were obtained a 13.6 mg% ruminal $NH_3-N$ while blood urea nitrogen significantly increased as ruminal $NH_3-N$ increased. The results from this experiment suggest that optimum ruminal $NH_3-N$ in swamp buffaloes is higher than 13.6 mg%, for improving rumen ecology, microbial protein synthesis, digestibility and straw intake.

• 한국토양비료학회지
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• 제50권6호
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• pp.538-546
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• 2017

The occurrence of various pathogenic microorganisms on farms is a concern if they are able to contaminate fresh produce, which provides entry into the food supply. This study was undertaken to assess the microbiological quality and prevalence of pathogens in Chinese cabbage cultivated soil in Korea. A total of 57 Chinese cabbage cultivated soils were collected in 4 locations in Korea from February to August 2017. The soils were analyzed for the presence of total aerobic bacteria, Escherichia coli, coliforms, Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus. The total aerobic plate counts in soils were in the range of 5.7 to $8.7log\;CFU\;g^{-1}$. The coliforms and E. coli were detected in 39 and 8 out of 57 soil samples, respectively, in the range of 1.1 to $6.3log\;CFU\;g^{-1}$ and 0.7 to $4.0log\;CFU\;g^{-1}$. Salmonella spp., E. coli O157:H7, L. monocytogenes, and S. aureus were not detected from any samples. Results from these studies may help control the spread of bacterial species such as E. coli and Salmonella spp. through the farm environment.