• The Korean Journal of Malacology
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• v.27 no.4
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• pp.299-306
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• 2011

This paper examines relation between growth of adult top shell and their selectivity over different marine algae. For the study the top shell density and the algal species in different depth were surveyed by SCUBA. To test selectivity over different types of algae, five algal species including Ecklonia cava, Undaria pinnatifida, Ulva spp, Gelidium amansii and Sargassum spp were provided to top shells in indoor water tank condition. In the field survey, the wet weight of Ecklonia cava was significantly (r = 0.612, p < 0.05) correlated to the shell length (SL) of top shell. In the indoor water tank experiment conducted over 12 hours after sunrise, adult top shell (SL > SL 4.5 cm) tended to select Ecklonia cava and Undaria pinnatifida, which are common and abundant algal in the subtidal waters in Jeju Island. Our field survey and the indoor experiment suggest that E. cava and U. pinnatifida could be food preferred by adult top shell in its habitat.

• Advances in materials Research
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• v.7 no.3
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• pp.185-194
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• 2018

The mechanism of biological materials structure is very complex and has optimal properties compared to engineering materials. Top Neck mollusks shells, as an example of biological materials, have hierarchical structure, which 95 percent of its structure is Aragonite and 5 percent organic materials. This article detected mechanical properties of the Top Neck mollusks shell as a Nano composite using Nano-indentation method in different situations. Research findings indicate that mechanical properties of the Top Neck mollusks shell including elastic modulus and hardness are higher than a fresh one preserved in -50 centigrade and also a Top Neck mollusks shell preserved in environmental conditions. Nano-indentation test results are so close in range, overall, that hardness degree is 3900 to 5200 MPa and elastic modulus is 70 to 85 GPa.

• Journal of the Korean Society of Food Science and Nutrition
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• v.2 no.1
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• pp.1-21
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• 1973

The muscle of abalone, Notohaliotis discus (REEVE), and top-shell, Turbo cornutus Solander, were examined for protein composition. Then paramyosins which are known as one of the important structural protein of the muscle fibrils were isolated from the both muscle and their physico-chemical properties such as solubility, salting-out behaviour, intrinsic viscosity, ATPase activity, etc. involving amino acid composition and N-terminal amino acid residues were investigated to elucidate phylogenie characteristics more intensively from the viewpoint of comparative biochemistry. The analysis of protein composition resulted in the following estimations: abalone muscle; water-soluble protein of 22 %, salt-soluble protein, 34%, alkali-soluble protein, 20%, and stroma protein, 24%, and top-shell muscle; water-soluble protein of 16%, salt-soluble protein, 30%, alkali-soluble protein, 29%, and stroma protein, 25%, respectively. It is demonstrated in sedimentation analysis that paramyosin and myosin-actomyosin account for approximately 65% and 35% of the salt-soluble protein of abalone, and that the composition of both sediments in top-shell was approximately 70% and 30%, respectively. The ultracentrifugally homogenous paramyosins isolated essentially according to Bailey's ethanol-dried method from both of the muscle showed a $S^{\circ}_{20,w}$ of 3. 14s for abalone and a $S^{\circ}_{20,w}$ of 3.50s for top-shell. The both paramyosins were commonly rich in arginine, aspartic acid, and glutamic acid, while scarcely contained proline and tryptophan, in rough accord with the other paramyosins thus far reported. It is clear that these gastropod paramyosins showed of having the characteristic N-terminal amino acid residues such as N-aspartic acid, N-valine, N-serine, and N-threonine in common. The abalone paramyosin completely salted in with KCl beyond $0.35{\mu}$ and the top-shell paramyosin beyond $0.30{\mu}$. The abalone paramyosin was salted-out between 18% and 30% saturation of ammonium sulphate and the top-shell paramyosin between 22% and 29% saturation. The intrinsic viscosities at abalone and top-shell paramyosins at $25^{\circ}C$ were estimated respectively to be 3.1 dl/g and 2.6 dl/g showing somewhat higher than the values for some other paramyosins from lamellibranchs. In regard with the ATPase activity, the para myosin specimens did not exhibit any significant activity over through the pH conditions of 5 to 9.5. irrespective of the presence of $Ca^{++}$ or $Mg^{++}$. So was the case with the abalone paramyosin prepared by a slightly modified Bailey's wet-extraction method.

• Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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• 2002.11b
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• pp.529-534
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• 2002

The receptance method was applied for the analysis of a cylindrical shell with a curvaturated plate attached at the top of the shell. The boundary conditions of the shell considered here were clamped at the bottom and free at the top of the shell. Before the analysis of the shell/plate combined structure, the natural frequencies of the plate and the shell were calculated separately and then they were used in the calculation of the frequencies of the combined structure by the receptance method. The frequency equation of the combined structure was derived from the continuity condition at the junction of the shell and the plate. The frequencies for various curvature factors of the plate were presented and compared with those from ANSYS to show its validity of the present method.

• Journal of Aquaculture
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• v.3 no.1
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• pp.89-125
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• 1990

In order to improve top shell seed production techniques spawning and larvae rearing were done in rearing tanks. Growth of young top shell in the nursing ground were also investigated. For induced spawning, top shells were maintained in still water during night time. Then they were treated with ultra violet iradiated sea water after dried up in air for 60 minutes. Spawning rate were 10 to $39.77\%$. It was found that young top shells moved in the growing grounds from nursing grounds when they reached approximately 30-40mm in shell heignt. Among main food algae for top shell in the natural growing grounds, sea mustard were melted away during June. Therefore, presence of another food algae such as Ecklonia cava or Sargassum spp. seems to be the main limiting factor for survival of top shell during summer. The tolerance of top shells ranging from 30mm to 60mm to low density of seawater for were tested at the temperature between 29.5 and $31.4^{\circ}C$. Hundred percent mortality occoured in 20, 55 and 90 hours after first stocking at the specific gravity of 1.010, 1.015, and 1.020, respectively.

• Journal of Environmental Science International
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• v.15 no.7
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• pp.689-694
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• 2006

To examine inshore radioactive contamination caused by nuclear power plants, nuclear testing, hospital and laboratory, both gross ${\beta}$-radioactivity and ${\upsilon}$-spectrometry were measured. The measurements were taken with the Abalone and Top shell, which had been collected from the four different sites at the coast in Jeju-do (Seongsan, Deajeong, Wimi, Dodu). The activity ranges of concentration were respectively 0.11-0.29 Bq/kg-wet for $^{90}Sr$, 0.01-0.04 Bq/kg-wet for $^{137}Cs$, 36 - 53 Bq/kg-wet for $^{40}K$ in shellfish on the Jeju island. The radioactivities of $^{90}Sr$, $^{137}Cs$ and $^{40}K$ were similar to those in sampling location of shellfish in the coastal on the Jeju island. The radioactivity of $^{90}Sr$ for the Abalone was lower level than that for Top shell. The radio- activity of $^{137}Cs$ for the Abalone was similar to that for the Top shell. But the radioactivity of $^{40}K$ for the Abalone was higher level than that for the Top shell. As a result, the gross ${\beta}$-radioactivity observed was similar to that in nature. Among radionuclides, only $^{90}Sr$, $^{137}Cs$ and $^{40}K$ were detected in a very small amount, and each was also close to the natural levels.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.31 no.4
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• pp.451-460
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• 2007

The surface of 3D shell structure is created by using NURBS and nodes for generating finite element mesh on the surface are created by using external node offset method. In so doing the shortest distance between nodes on the top and bottom surface is searched and then the coordinates of nodes are determined by calculating the mid point of them in the middle of top and bottom surface. Triangular elements are formed on mid surface, and the average aspect ratio of the generated triangular elements are over 0.9.

• Journal of the Korean Chemical Society
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• v.57 no.5
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• pp.618-624
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• 2013

We demonstrated unique inter- and intra-plasmonic coupling effects in bimetallic Au@Ag core-shell NP arrays which are regularly or randomly arranged on self-assembled block copolymer (BCP) inverse micelle monolayers. Polyvinylpyrrolidone (PVP)-stabilized Au@Ag core-shell NP arrays in regular or disordered configuration were incorporated and assembled on reconstructed PS-b-P4VP inverse micelle templates through two types of processes. The intensively enhanced LSPR coupling properties of individual and assembled Au@Ag NPs were evaluated by UV-visible spectroscopy in terms of the type of ligand stabilizer, coupling between Au and Ag, thickness of Ag shell, and type of array configuration. Finally, Au@Ag core-shell NP arrays were employed as active substrates for surface enhanced Raman spectroscopy (SERS) and a significantly enhanced signal enhancement was observed in accordance with the coupling intensity of Au@Ag NPs patterns.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2000.10a
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• pp.244-245
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• 2000

The top shell, Omphalius rusticus (Gastropoda: Trochidae), is marine mollusk inhabiting underneath a rock in the intertidal zone of the coasts of Korea and Japan, and it is one of the edible gastropods. This species is a herbivorous animal. Up to now, there have been some reports on the Trochidae: aspects of classification, spawning periodicity, production, growth and size-frequency distribution of living populations, feeding, reproductive cycle, and induction of larval metamorphosis. (omitted)

• Journal of the Korean Society of Food Science and Nutrition
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• v.12 no.4
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• pp.407-419
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• 1983

In this study, the lipid components of three species of shellfish included oyster(Crassostrea gigas), top shell(Turbo cornutus) representing salt water shellfish and corb shell(Corbicula fluminea producta) representing flesh water shellfish were analysed and nutriontional significances were discussed. Analysed the total lipid composition, and the fatty acid and sterol composition of total lipid were determined. The lipid was fractionated into three lipid classes neutral, glyco and phospholipid by column chromatography. The fatty acid composition of each lipid class and sterols were determined by gas liquid chromatography. The lipid components of total lipid and neutral lipid were estimated by thin layer chromatography and TLC scanner. The results were as follows: Total lipid contents of shellfish were 1.8% in oyster, 0.4% in top shell and 4.0% in corb shell. The contents of total fatty acid in total lipid were 80.7, 71.2 and 73.2%; and the contents of unsaponifiable matters were 15.4, 18.1 and 23.1% respectively. Total lipids were mainly composed of triglycerides, polar lipid-pigments and sterols as major component, and hydrocarbon-esterified sterols were determined in each sample. The major fatty acids in total lipid were palmitic(37.0%), eicosapentaenoic(13.5%) and linoleic acid(11.2%) in oyster, Octadecatetraenoic(15.8%), palmitic(11.2%), oleic(8.6%) and linoleic acid(8.1%) in top shell, but palmitic(34.0%), linoleic(12.3%) and paimitoleic acid(9.8%) in corb shell. Particularly, the contents of eicosapentaenoic acid of oyster and top shell were higher than those of corb shell. Sterol composition from three species of shellfish were mainly consisted of cholesterol (42.7~64.0%), brassicasterol(15.6~24.7%) and 24-methylenecholesterol (4.7~21.9%). But sitosterol (5.3%) was detected only in oyster and 22-dehydrocholesterol(12.9%) was only in top shell. The contents of fractionated neutral lipid was commonly higher than that of polar lipid in each sample. Glycolipid and phospholipid in polar lipid showed similar in quantity. The neutral lipids were composed of triglycerides(33.0~36.7%), free sterols(25.7~31.2%), esterified sterol(12.4~23.7%) and free fatty acids(5.1~11.7%). The contents of triglycerides and free sterols were higher than those of free fatty acids and esterified sterols. The major fatty acids in neutral lipid were palmitic(28.4~26.4%) eicosapentaenoic(18.6~21.9%) and linoleic acid(9.0~5.4%) in oyster and corb shell but octadecatetraenoic(14.5%), eicosapentaenoic (13.5%) and palmitic acid(12.3%) in top shell. The major fatty acids in glycolipid were eicosenoic(10.2%), palmitic(12.1%) and linolenic acid (10.2%) in oyster, Eicosenoic(26.0%), octadecatetraenoic(14.6.%) and eicosadienoic acid(12.9%) in top shell. But eicosadienoic(21.4%) stearic(14.6%), octadecatetraenoic(8.5%) and eicosenoic acid(8.5%) in corb shell. The major fatty acids in phospholipid were myristic(16.0%), stearic(10.6%), eicosenoic(10.5%) and palmitic acid(10.3%) in oyster, Oleic(22.2%), stearic(20.7%) and linolenic acid (11.8%) in top shell but eicosapentaenoic(25.1%), myristic(8.7%) and arachidonic acid(8.3%) in corb shell.