• Horticultural Science & Technology
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• v.34 no.2
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• pp.228-235
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• 2016

This study was conducted to determine the yield of cherry tomato (Solanum lycopersicum Mill.) grown at three planting times during the uncultivated period of strawberry. Cherry tomato was planted under condition filled with strawberry dedicated culture medium on a two-story bed with April 20, April 30, and May 10 at 2015. Fruit harvest was completed on July 31. The supply concentration of nutrient solution at the time of transplanting was started as EC $1.2dS{\cdot}m^{-1}$ and it was gradually increased to EC $2.5dS{\cdot}m^{-1}$ after blooming of the first flower cluster. Netherlands PBG solution was supplied for one minute six times per day. The heights of cherry tomato plants planted at earlier were significantly greater than those of tomato plants planted later. The heights of cherry tomato plants grown at the bottom of the bed were greater than those grown in the upper bed. The yield of cherry tomatoes planted on April 20 at the bottom of the bed was greatest with an average of 2,954 g of tomatoes per plant. There were no significant differences in the average weight and sugar content of fruit according to planting times and bed position. The yield of cherry tomato plants planted on April 20 was 18% and 34% higher than that of plants planted on April 30 and May 10. We confirmed to increase the yield of the cherry tomato when early plants planted on two-story bed. These results indicate that farmers can choose the best period of producing cherry tomato during the un-cultivated period of strawberry under two-story bed conditions.

• Journal of Bio-Environment Control
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• v.18 no.4
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• pp.370-376
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• 2009

To produce uniform seedlings of tomato and cucumber with inexpensive way, their seedling quality by different light sources was investigated. The raising of seedling was performed by red LED (light emitting diodes), blue LED, red-blue mixed LED or fluorescent light with a fixed PPF(photosynthetic proton flux) level, about $40{\sim}60{\mu}mol{\cdot}m^{-2}{\cdot}sec^{-1}$. In the both tomato and cucumber, the rapid extension of hypocotyledonary axis was observed in Blue LED than fluorescent light, but opposite result was found in Red and mixed LED. During the nursery period of tomato and cucumber, the fresh weight was the highest in Red LED as 74% increasement in tomato and 74% in cucumber. In the case of seedling quality after the tomato nursery, there was no difference in the positions of 1st flower cluster and the number of bearing-flower per flower cluster by each light source. In case of cucumber, until 20th node, the setting ratio of female flower was higher in LED than fluorescent treatment, and also more healthy fruit setting was found in LED. Therefore, we assume that the Red or mixed (Red 2 + Blue 1) LED is more favorable to produce high quality tomato and cucumber seedlings in closed nursery facility.

• Journal of Bio-Environment Control
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• v.16 no.4
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• pp.322-327
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• 2007

This study was conducted to analysis the chemical properties of Peunggang river and investigate the effect of irrigation sources on the growth of tomato and cucumber. The salt concentration in Peunggang river was high by $3.22{\sim}3.62dS{\cdot}m^{-1}s$ from March to May and lower gradually from April to February of next year, which was also lower in upper stream than in middle or low stream of Peunggang river. The growth such as plant height, fresh weight and dry weight in tomato and cucumber was better in drain water and tap water irrigation than in PR water (Peunggang river) irrigation. Mean fruit weight was highest in the tap water, and that of cucumber was no significance in the treatments. The number of setting fruit was lower in the PR water than in the treatments, and which was no significance between rain water and tap water. The yield of tomato and cucumber was found to be highest by 10,594 and 11,826 kg/10a in tap water, respectively and also lowest in the PR water among the three treatments. The fruit quality, soluble solids of tomato shows a tendency to increase in the PR water as compared with the other treatment, and the rate of blossom-end rote was higher by 13.6% in the PR water. T-N and P content of tomato and cucumber were no significance in the treatments. Ca content was lowest, but Na content highest in the PR water. It was thought that a rain water and tap water as alternative irrigation source of a PR water were proper.

• Journal of Bio-Environment Control
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• v.12 no.2
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• pp.77-82
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• 2003

The effect of the particle size of perlite and irrigation amount on the growth, root activity and mineral competition of tomato was investigated in a recycling system. The particle sizes used were small (SPP, øl∼2 mm), medium (MPP, ø2∼3 mm), (LPP. ø4∼5 mm). Plant height, fresh weight and dry weight of tomato at the earlier growth stage were good at 3.0 L/day in MPP and LPP, but these were not significantly affected by irrigation amount in MPP, Fruit number, weight and yield increased at 1.5 L/day in SPP and 3.0 L/day at MPP or LPP, Deformed fruits tended to increase at higher irrigation amounts regardless of particle size. Root activity increased with increasing particle size with higher irrigation amount during early stage after transplanting, but remarkably decreased at 3.0 L/day in SPP as compared with the others at 100 days. Mineral contents of plants after harvest were higher at MPP and LPP than SPP, but were highest at 3.0 L/day in LPP. In conclusion, it was regarded that tomato growth in a recycling system was optimal at MPP or LPP with irrigation amount of B.0 L/day.

• Food Science and Preservation
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• v.24 no.2
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• pp.181-186
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• 2017

This study was conducted to investigate the weight loss, firmness, external color and vitamin C (VC) content of tomatoes (Lycopersicon esculentum) using non-destructive method to measure identical tomato samples during 15 days storage at low temperature and high humidity. Tomatoes were harvested at the light red stage, sorted, box packed and then stored in thermo-hygrostat ($10{\pm}1^{\circ}C$, $90{\pm}10%RH$). The quality changes in weight loss, firmness and external color were measured every 3 day interval. Weight loss was increased by $1.13{\pm}0.15%$, but it may not be considered to affect quality. Surface color of fruit was changed, especially in lightness and hue angle value. The color values were analyzed by analysis of variance (ANOVA), and the results were significant (p<0.001). Firmness of fruit declined during storage, but it did not decrease in direct proportion. On the storage of day 15, firmness was decreased to 40% of initial state. At last, all the experiment data are summarized and the relationship between firmness and weight loss is analyzed to construct a linear regression mathematical model that can predict the weight loss with the firmness value measured by non-destructive method. This research result could be useful in helping tomato exporters and suppliers to get real-time quality factor by using proposed method and regression model.

• Journal of Plant Biotechnology
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• v.29 no.1
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• pp.7-13
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• 2002

Superoxide dismutase (SOD) plays an important role in cellular defense against oxidative stress in plants. We have developed transgenic tomato plants overexpressing a cassava SOD in fruits. Three transgenic tomato plants (one from cv. Pink forcer and two from cv. Koko) using a new vector system, ASOp :: . mSOD1/pBI101, harboring ascorbate oxidase promoter (ASOp) expressing dominantly in cucumber fruits, CuZnSOD cDNA (mSOD1) isolated from cultured cells of cassava, and nptll gene as a selectable marker were successfully developed. SOD specific activity (units/mg protein) in transgenic fruits of both cultivars was increased with maturation of the fruits. SOD specific activity of well-mature fruits in transgenic Pink forcer and Koko showed approximately 1.6 and 2.2 times higher than control fruits, respectively. The strength of SOD isoenzyme bands well reflected the SOD activity during the fruit maturation. These results suggested that SOD gene was properly introduced into tomato fruits in a fruit-dominant expression manner by ASO promoter.

• Journal of Broadcast Engineering
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• v.27 no.1
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• pp.44-55
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• 2022

In order to automatically provide information on fruits in agricultural related broadcasting contents, instance image segmentation of target fruits is required. In addition, the information on the 3D pose of the corresponding fruit may be meaningfully used. This paper represents research that provides information about tomatoes in video content. A large amount of data is required to learn the instance segmentation, but it is difficult to obtain sufficient training data. Therefore, the training data is generated through a data augmentation technique based on a small amount of real images. Compared to the result using only the real images, it is shown that the detection performance is improved as a result of learning through the synthesized image created by separating the foreground and background. As a result of learning augmented images using images created using conventional image pre-processing techniques, it was shown that higher performance was obtained than synthetic images in which foreground and background were separated. To estimate the pose from the result of object detection, a point cloud was obtained using an RGB-D camera. Then, cylinder fitting based on least square minimization is performed, and the tomato pose is estimated through the axial direction of the cylinder. We show that the results of detection, instance image segmentation, and cylinder fitting of a target object effectively through various experiments.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2007.05a
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• pp.200-203
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• 2007

• The Korean Journal of Food And Nutrition
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• v.32 no.4
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• pp.321-327
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• 2019

The objective of this study was to analyze the free sugar contents of ten kinds of fruits and fruit vegetables that were collected from many district in Korea. The analyzed results will be used as basic nutrition component reference to processing. The results were summarized as follows. The total free sugar contents among the ten kinds of fruit vegetables was highest in grape. The contents of glucose, fructose and sucrose were 6.39%, 6.27%, 0.28%, respectively. The average total sugar contents of four cultivar of apple was 11.42% and average fructose contents was 6.13%. The free sugar contents of thirteen samples of the same cultivar of apple were all differing with statistical significance. The average total free sugar contents of eight cultivar of peach was 8.66%. In case of tomato, glucose content was approximately 1.35~2.83% and fructose was 1.26~2.51%. The contents of glucose, fructose and sucrose in paprika were 2.19%, 2.06%, 0.1%, respectively.

• Horticultural Science & Technology
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• v.35 no.4
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• pp.524-524
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• 2017