• Asian Pacific Journal of Cancer Prevention
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• 제17권sup1호
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• pp.65-70
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• 2016

Background: In 2013, legislation in Vietnam regulated smoking in public areas. Included was a ban on indoor smoking at universities. Objective: Since awareness and attitude are moderators of the effectiveness of smoke-free policy, ou aim was to assess changes in students' knowledge and attitude tosecond hand smoke (SHS) and awareness and support of smoke-free legislation at four Vietnamese universities, one year after legislative changes. Methods: A two-phase cross sectional study of undergraduate students using self-administered questionnaires (based on the Global Adult Tobacco Survey and the Thrasher survey) was conducted at the introduction of the legislation and one year thereafter. Results: One-year post legislation there were significant increases in knowledge of smoke-free legislation and awareness of universities as smoke-free environments. There was a significant increase in knowledge of harmful effects of SHS on diseases such as examples in the heart and lung, including lung cancer, and miscarriage. Students expressed strong support of smoke-free environments in universities, hospitals, schools, workplaces, public transport, libraries, cinemas and theatres; support was also increased post legislation. Changes were seen in attitude to SHS, and rights of non-smokers and smokers. Conclusions: Positive changes have occurred in knowledge and attitude toward smoke-free environments and SHS in universities since enactment of Vietnamese tobacco control legislation.

• 한국응용곤충학회지
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• 제53권4호
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• pp.409-413
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• 2014

담배훈연을 이용한 진딧물의 살충효과를 검정하기 위해 건조 담뱃잎을 이용하여 실험실과 온실에서 훈연시험을 실시하였다. 아크릴케이지에서 담배를 훈연하였을 때 담배품종은 버어리종이 황색종보다 싸리수염진딧물에 대한 살충력이 높게 나타났다. 세 종의 진딧물 복숭아혹진딧물, 목화진딧물, 싸리수염진딧물을 각각 기주를 이용하여 아크릴케이지에서 50 mg의 담뱃잎으로 훈연시험을 실시한 결과 살충율은 싸리수염진딧물(97.2%)>목화진딧물(94.4%)>복숭아혹진딧물(63.9%) 순으로 나타났다. 복숭아혹진딧물은 기주를 가지로 했을 때 훈연에 의한 살충율이 배추를 기주로 했을 때보다 높게 나타났다. $100m^2$ 규모의 온실에 황색종의 담뱃잎을 2시간 훈연 시 200 g을 이용하였을 때 싸리수염진딧물에 대해 95.4%의 방제가를 보여주었으나 100 g을 이용하였을 때는 28.9%의 방제가를 보여주었다. 100 g의 담뱃잎은 14시간 훈연하였을 때는 2시간 훈연보다 살충효과가 2배 이상 높아졌다. 오이재배 농가 온실에서 담배훈연을 하였을 때 처리 후 목화진딧물의 방제효과는 80% 이상이었다. 온실 환경에 따라 적절한 양과 시간을 선택해 사용한다면 담배훈연은 온실 내 발생하는 진딧물에 대한 효과적인 방제방법으로 사용할 수 있을 것이다.

• 한국연초학회지
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• 제30권2호
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• pp.103-108
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• 2008

The application of RECON(Reconstituted tobacco sheet) and the ventilation technology has been considered as very useful methods for controlling the tar and nicotine deliveries in modern blended tobacco. In this study, the effects of RECON contents in simulated blends on the smoke delivery and burning temperature were evaluated in three different ventilation levels. The ventilation showed a great influence on the burning temperature and smoke deliveries. The nicotine, tar and CO deliveries was greatly reduced by the ventilation. The amount of RECON showed the minor impacts on the smoke delivery. In high ventilation level such as 85 % ventilation, there was no distinct change in smoke deliveries by the amount of RECON.

• 한국연초학회지
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• 제15권1호
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• pp.49-56
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• 1993

Nitric oxide of gas phase in cigarette smoke was conveniently determined by Chemiluminescence NO analyzer with 20 ports rotary type smoking machine Data are presented to support this observation. On the basis of this method the amount of NO in the smoke from nonblended and commercial cigarettes were estimated. Gas phase NO concentration in main stream smoke was correlated well with the nitrate levels in tobacco leaves, but there was no correlation with the tar yields. In consequence, it would be considered that the methodology in this study provided simple and rapid quantification for NO in cigarette smoke.

• 한국연초학회지
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• 제5권1호
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• pp.67-72
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• 1983

Gas Chromatography를 이용하여 잎담배와 연기응축물 중의 비휘발성유기산과 지방산을 정량 분석하였다. 특히 이들 유기산들은 단엽담배일 때 주류연으로 이행율을 조사하였는 바 linolenic acid, 31~62%, linoleic, 21~59% palmitic 29~38%, malic acid 4~6% 정도의 이행율을 보였다.

• 한국연초학회지
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• 제12권1호
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• pp.3-7
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• 1990

Cigarette smoke is an aerosol consisted of both vapor and Particulate phases. In this study, the smoke condensates from several blended cigarettes were dissolved in water and the pH of the resulting solution was determined. The pH of the smoke condensate decreased with increase of puff number. In the beginning the pH decreased a little, while decreased remarkably from puff No.5 to puff No.10.

• 한국연초학회지
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• 제23권1호
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• pp.77-81
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• 2001

This study was conducted to determine menthol migration from the tobacco to the filter and the change in percentage of menthol in pack for different mentholated cigarettes. Methanol was used to extract menthol from tobacco, filter and foil. A known weight of internal standard was added to each extract and then the extracts were analyzed by gas chromatography. After 4 days, 95% of the menthol applied to the foil was delivered into the tobacco and filter, but in case of menthol applied to the tobacco, the percentage of menthol that migrated from the tobacco to the filter was below 10%. After 100 days, 30-45% of the menthol in the tobacco had migrated into the filter. The amount of menthol in the pack decreased after 20 days of storage, however, the remaining menthol in cigarette treated with 0.30% propylene glycol was higher in amount than that with 0.12% propylene glycol In analysis on menthol transfer to mainstream smoke, the most efficient sample was the cigarette with menthol applied to the foil rather than to the tobacco.

• Applied Biological Chemistry
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• 제20권1호
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• pp.117-122
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• 1977

담배에 질산염을 청가하면 질소화합물이 증가되므로 질산염의 대체물(代替物)을 개발(開發)하기위한 실험을 한 결과 다음과 같은 결론을 얻었다. 여러가지 첨가제 중에서 $0.6{\sim}1%$의 시트르산나트륨을 첨가하는 것이 연소성 및 Tar, Nicotine의 감소효과(減少效果)가 가장 양호했다. 특히 조연제첨가(助燃濟添加)에 따른 연소성(燃燒性)과 유해성분감소효과(有害成分減少效果) 및 열특성(熱特性)에 대(對)한 다음과 같은 결과를 얻었다. 1) 연소성이 좋으면 Tar, Nicotine, Bonzpyrene Phenols, NO, $NO_2E, 등의 유해성분이 감소됐다. 2) 단엽에 첨가(添加)된 질산염과 시트르산염의 시차열분석효과(示差熱分析效果)는 시트르산염 첨가시(時) L치(値)가 가장 적고 H치(値)가 가장 컸다. 3) 순수한 질산염과 시트르산염의 시차열분석(示差熱分析)에서 전자는 발열반응(發熱反應)이 없는데 후자는 발열반응(發熱反應)이 있었다. 4) $0.6{\sim}1%$의 시트르산나트륨 첨가시(時)에 Zone A에서는 Tar생성량이 많았고 Zone B에서는 Tar 생성량이 가장 적었다. 또한 이들 담배의 연기에서는 Tar, Nicotine, Phenols, Nitrogen oxides, Benzpyrene의 함량(含量)이 적었으며 연소성이 향상되었다.

• 한국연초학회지
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• 제29권2호
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• pp.140-145
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• 2007

Acrylamide has been found in many foods. Acrylamide in foodstuffs were analyzed by a GC/MS after bromination of acrylamide or by a LC/MS for underivatized acylamide. Time consuming and laborious clean up procedures is applied for the purification of the extract, in these methods. In this study, a simple and fast method without clean up step for the analysis of acrylamide in mainstream cigarette smoke was developed by using liquid chromatography-tandem mass spectrometry (LC/MS/MS) and the effects of tobacco leaf constituents on acrylamide content was observed. The analysis of acrylamide in mainstream cigarette smoke started to collect TPM (total particulate matter) from smoking and to extract by 0.1 % acetic acid solution and then to detect by liquid chromatography tandem mass spectrometry using electrospray in the positive mode. The recovery of acrylamide in 2R4F reference cigarette was 98 % and the reproducibility was 2.5 % and the limit of detection was 1.6 ng/mL. Reducing sugars and amino acids are considered to be main precursors of acrylamide in foodstuffs. Cut tobacco contain substantial amounts of reducing sugars and amino acid which may be explained the occurrence of acrylamide in mainstream cigarette smoke. The effects of reducing sugars and total nitrogen studied in an experiment with a various tobacco types. This result indicated that reducing sugars are not limiting factor for acrylamide formation, but the level of acrylamide in cigarette smoke was significantly correlated with the total nitrogen contents.

• 한국연초학회지
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• 제4권2호
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• pp.67-73
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• 1982

Essential oil components from tobacco powder were investigated as flavouring agent. The essential oil was isolated from tobacco powder by a simple distillation /extraction method The extracted essential oil was fractionated into basic, acidic and neutral groups. And the neutral group of essential oil was separated by column chromatography into 10 fractions. Above groups and fractions were tested for tobacco aroma and smoke aroma. The neutral group except most nonpolar fraction displays good flavouring properties which make them highly suitable for improving the flavour and aroma of tobacco and tobacco smoke. The most nonpolar fraction from neutral group was carefully investigated using preparative column, thin layer and gas chromatography ailed by GC/MS coupling. The major subfraction was identified as hydrocarbons on the basis of the IR spectrum. The 58 hydrocarbon components were identified by their mass spectra and was chromatographic retention times.