• 한국연초학회지
• /
• 제9권1호
• /
• pp.65-71
• /
• 1987

In order to obtain the most suitable ageing term of Flue-cured tobacco in natural condition, leaf tobacco packed in hogshead and stored in leaf tobacco warehouse for 4 years, and the changes of major physico-chemical components were examined at three months intervals, As storage time goes by, except the moisture content, general chemical components of leaf tobacco were decreased until about 9-15 months of storage. Among them, decrement of total sugar was the most significant. After 18 months storage, the chlorophyll was decreased by 50% of initial stage. The content of essential oils, solanone, damascenone, megastigmatrienone I, II, III, IV, were approached the maximum between 12 months and 15 months of storage and then lessened by degrees.

• 한국연초학회지
• /
• 제17권2호
• /
• pp.126-138
• /
• 1995

To investigate the changes of physicochemical properties of leaf tobacco during storage, cured leaves (both flue-cured(KF109) and burley(Burley 21) : 4 grades of leaves) were stored under the natural warehouse condition(room temperature) and processed leaves(both Rue-cured(NC82) and burly(Burley 21) : 6 grades of leaves) were stored at storerooms in tobacco processing plants(flue-cured Cheongju plant ; 2nd, 4th and 5th floor, burley : Kwangju plant ; 2nd floor, Chonju plant : 3rd and 5th floor). Tobacco leaves were sampled and analyzed every 3 months. Total sugar content of flue-cured leaf decreased slightly and the redness degree of leaf increased after 15 months' storage under the natural warehouse conditions. The pH of cured leaves were lowered both flue-cured and burley, and the decreasing rate of pH was large in flue-cured(0.24) as compared with burley(0.14). There was no significant differences of physicochemical properties of processed leaf among storerooms during 15 months' storage. The decreasing rate of processed leaf pH was somewhat large in flue-cured(0.26) as compared with burly (0.20), and in thick leaves as compared with thin leaves. The redness degree of flue-cured leaf increased slightly, while the degree of lightness and yellowness lowered slightly during storage. The lightness degree of burley leaf lowered slightly, too. The ageing process of cured leaf was similar to that of processed leaf, it is considered that the passing days after curing will be more reasonable than the passing days after processing for the establishment of proper ageing period.

• Asian Pacific Journal of Cancer Prevention
• /
• 제15권15호
• /
• pp.6195-6198
• /
• 2014

Purpose: We examined tobacco use pattern and its correlates among older adults. Materials and Methods: We used data of 9,852 older adults (${\geq}60$ years) (men 47% mean age 68 years) collected by the United Nations Population Fund on Ageing from seven Indian states. Logistic regression analysis was used to assess the correlates of tobacco use. Results: Current use of any form of tobacco was reported by 27.8% (men 37.9%, women 18.8%); 9.2% reported only smoking tobacco, 16.9% smokeless tobacco only and 1.7% used both forms. Alcohol users (OR:5.20, 95% CI:4.06-6.66), men (OR:2.92, CI :2.71-3.47), those reporting lower income (OR:2.74, CI:2.16-3.46), rural residents (OR 1.34, CI 1.17-1.54) and lower castes (OR:1.29, CI:1.13-1.47) were more likely to use any form of tobacco compared to their counterparts. Conclusions: Tobacco cessation interventions are warranted in this population focusing on alcohol users, men, those from lower income, rural residents and those belonging to a lower caste.

• 한국연초학회지
• /
• 제18권1호
• /
• pp.66-75
• /
• 1996

This study was carried out to investigate the effects of high temperature and humidity on the ageing of processed leaf tobacco. Four(1993) or six(1994) grades (Both flued-cured and burley) of processed leaf packed in carton box were stored under the natural and artificial conditions. When the Processed leaf was stored in the controlled mom at 40℃ with 75% R.H.(1993) for 40 days, the leaf pH was decreased. The decreasing rate of leaf pH was similar to that of leaf stored under the natural warehouse condition for 15 months. The degree of lightness and yellowness of leaf also decreased, while the decaying or darkening of the leaf was observed. When the processed leaf was stored in the controlled room at 35℃ with 65% R.H.(1994) for 90 days, the pH of flue-cured was decreased 0.22, which was similar to that of the leaf stored under the natural warehouse condition for 15 months, and the lightness, and redness of the leaf were higher than those of the control. As compared with the leaf stored under the natural condition for 2 years, the smoking quality of leaf stored under this condition was similar or somewhat better. The pH of burley tobacco changed little compared to that of flue-cured during storage in this study.

• 한국약용작물학회지
• /
• 제10권1호
• /
• pp.29-36
• /
• 2002

예로부터 우리나라와 중국을 비롯한 동양에서는 음양곽을 강정제 및 정력강화제로 사용되어왔다. 본 연구는 흰쥐에게 장기간 음양곽 물 추출물을 공급하고(0.025%,w/v) 노화에 따른 생리적인 변화와 간의 이물질 대사 효소군의 활성도에 미치는 영향을 조사하였다. 흰쥐에 음양곽의 물 추출물 공급으로 특이한 질병은 발견되지 않았으나 24개월에서 간과 신장의 무게는 대조군에 비해 다소 증가하였으며 혈청의 glutamate-oxaloacetate transminase와 glutamate-pyruvate transminase 활성도도 증가하였다 간의 이물질 대사효소 중 cytochrome P450 NADPH-cytochrome P450 reductase, benzphetamine N-demethylase ethoxycoumarine O-deethylase, glutathione S-transferase의 활성도는 두 그룹 모두 노화에 따라 감소하였으며, 음양곽 물 추출물 투여에 의해 감소현상이 악화되었다. 간의 cytochrome B5의 함량과 NADH cytochrome b5 reductase의 활성도도 노화에 따라 감소되었으나 같은 나이에서 두 그룹간의 뚜렷한 차이를 보이지 않았다. 이상의 결과로 보아 흰쥐에 장기간 음양곽 물 추출물을 공급은 노년기에 노화에 따라 감소하는 간의 이물질 대사 기능에 부담을 수도 있다는 것을 암시해 준다.