• Title/Summary/Keyword: time to germination

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Effects of Temperature and Moisture Level during Preconditioning on Germination and Seedling Elongation of Soybean Seeds with and without Osmoconditioning (온도, 종자수분 및 삼투처리가 대두의 발아와 묘신장에 미치는 영향)

  • Seong, Rak-Chun;Minor, Harry C.;Park, Keun-Yong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.1
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    • pp.61-66
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    • 1987
  • Germination and seedling length of soybean seeds (cultivar: Williams) with and without polyethylene glycol-8000 (PEG) treatments were measured following preconditioning at two temperatures (15 and 30$^{\circ}C$) and two moisture levels 〔low (30 percent) and high (50 percent seed water content)〕 for 0, 2, 4, or 8 days. A split-split plot in time was used with four replications. Observations were made after two days of germination at 30$^{\circ}C$ Seedling growth accelerated with two days of preconditioning at 30$^{\circ}C$, but was reduced as preconditioning duration increased up to eight days at the same temperature. PEG treated preconditioned seeds exhibited reduced moisture uptake and seedling growth. Preconditioning at a high moisture level increased seedling moisture content and also increased seedling length until four days of preconditioning duration. Seedling dry weight decreased when preconditioning temperature was 30$^{\circ}C$ and when the high moisture level of preconditioning was continued for eight days.

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Purification and Characterization of a Major Extracellular Chitinase from a Biocontrol Bacterium, Paenibacillus elgii HOA73

  • Kim, Yong Hwan;Park, Seur Kee;Hur, Jin Young;Kim, Young Cheol
    • The Plant Pathology Journal
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    • v.33 no.3
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    • pp.318-328
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    • 2017
  • Chitinase-producing Paenibacillus elgii strain HOA73 has been used to control plant diseases. However, the antimicrobial activity of its extracellular chitinase has not been fully elucidated. The major extracellular chitinase gene (PeChi68) from strain HOA73 was cloned and expressed in Escherichia coli in this study. This gene had an open reading frame of 2,028 bp, encoding a protein of 675 amino acid residues containing a secretion signal peptide, a chitin-binding domain, two fibronectin type III domains, and a catalytic hydrolase domain. The chitinase (PeChi68) purified from recombinant E. coli exhibited a molecular mass of approximately 68 kDa on SDS-PAGE. Biochemical analysis indicated that optimum temperature for the actitvity of purified chitinase was $50^{\circ}C$. However, it was inactivated with time when it was incubated at $40^{\circ}C$ and $50^{\circ}C$. Its optimum activity was found at pH 7, although its activity was stable when incubated between pH 3 and pH 11. Heavy metals inhibited this chitinase. This purified chitinase completely inhibited spore germination of two Cladosporium isolates and partially inhibited germination of Botrytis cinerea spores. However, it had no effect on the spores of a Colletotricum isolate. These results indicate that the extracellular chitinase produced by P. elgii HOA73 might have function in limiting spore germination of certain fungal pathogens.

Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage

  • Lee, Jin-Hwan;Oh, Sea-Kwan;Cho, Kye-Man;Seo, Woo-Duck;Choung, Myoung-Gun
    • Food Science and Biotechnology
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    • v.18 no.6
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    • pp.1398-1403
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    • 2009
  • Present study deals with variations of physicochemicals including $\gamma$-aminobutyric acid (GABA), $\gamma$-oryzanol, free sugar, lipoxygenase activity, fat acidity, and germination rate from Korean brown rice cultivars. With increase of storage time and temperature, GABA, $\gamma$-oryzanol, lipoxygenase activity, and fat acidity increased, whereas free sugar and germination rate was reduced. Among cultivars, 'Gopumbyeo' exhibited the highest contents in GABA and $\gamma$-oryzanol during 12 weeks storage at $25^{\circ}C$ (GABA: $28.6{\pm}5.6{\rightarrow}170.4{\pm}4.6\;mg/100\;g$, $\gamma$-oryzanol: $6.1{\pm}0.7{\rightarrow}6.7{\pm}0.4\;mg/g$) and 'Ilpumbyeo' significantly decreased in free sugar during 12 weeks storage at $10^{\circ}C$ ($1,423.7{\rightarrow}1,058.4\;mg/100\;g$). Moreover, 'Taebongbyeo' exhibited the highest quality owing to low lipoxygenase activity, low fat acidity, and high germination rate. In free sugar compositions, sucrose exhibited the highest content (>70%), followed by fructose (>7%), raffinose (>5%), glucose (>3%), and maltose (>2%) during storage. Based on our results, changes of physicochemicals in stored brown rice may be important information in processing food and functional properties.

Anthracnose of Cosmos Caused by Colletotrichum acutatum in Korea

  • Kwon, Jin-Hyeuk;Kang, Soo-Woong;Son, Kyung-Ae;Park, Chang-Seuk
    • The Plant Pathology Journal
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    • v.15 no.3
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    • pp.172-174
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    • 1999
  • Anthracnose of cosmos caused by Colletotrichum acutatum is reported for the first time in Korea. The disease occurred widely in Kyeongnam province in1998 and the symptoms of sunken brownish spots were severely developed on stems. The fungi showed strong pathogenicity to the plant and are required at least 3 hr for conidial germination and host infection.

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Seed Structure and Effects of Storage on Germination of Astragalus membranaceus (황기 종자구조 및 저장이 휴면에 미치는 영향)

  • Kim, Young-Guk;Bang, Jin-Ki;Yu, Hong-Seob;Park, Hee-Woon;Bang, Kyong-Hwan;Seong, Nak-Sul;Son, Seok-Yong
    • Korean Journal of Medicinal Crop Science
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    • v.9 no.4
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    • pp.259-264
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    • 2001
  • This experiment was conducted to examine the seed structure and to investigate the changes of seed vigor and germinability according to storage condition of Astragalus membranaceus. In case of the hard seed, there observed a gap between a testa and an embryo with abnormal shapes of an hilum and its micropyle. Seeds stored at room temperature maintained vitality for 4 months but continued to lose its vitality, while increase the hand seeds ratio as storing time longer. The content of Ca increased in proportion to the length of storing time.

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Growth Rate and Annual Production of Halo-phyte (Suaeda japonica) on Tidal Mud-flat, Southern Part of Ganghwa-Isl, Korea (강화 남부 조간대에 서식하는 칠면초(Suaeda japonica)의 연간 생장 및 생산 양상)

  • Hwang, Ji-won;Lee, Kyun-Woo;Park, Heung-sik
    • Ocean and Polar Research
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    • v.44 no.2
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    • pp.127-137
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    • 2022
  • This study examined the growth pattern and environmental factors affecting the growth of the halophyte, Suaeda japonica, which is prevalent on tidal flats in the west coast of Korea in order to calculate annual carbon production. Quantitative sampling was conducted every month for three years from 2018 to 2020 on salt marshes located on the southern coast of Ganghwa Island. In terms of annual density affected by the germination rate at first period, especially when air temperature for winter time was constantly below 0℃ for long periods of time, germination decreased and precipitation in summer also exerted an influence. In terms of annual growth with regard to length, the part below the ground grew rapidly in the beginning after budding, while the part above ground grew at a relatively steady rate at all times. With regard to biomass, the part below the ground also increased from April in a manner similar to length growth, but decreased drastically from September with leaves falling off and water loss occurring. The part above ground showed a rapid increase from the beginning of the rainy season. Size-frequency distribution revealed broader patterns after the rainy season as individual growth varied, but from September, it stopped at all year. High growth rates were recorded in the initial phase of growth after budding and growth was rapid, but growth declined in summer when biomass increased. The annual mean production based on growth rate was calculated at 352 gDWt/m2/yr, and the highest production was 519 gDWt/m2/yr in 2018, but it has decreased since 2019. Annual carbon production was at calculated 143.41 gC/m2/yr for Suaeda japonica in the vicinity of the southern coast of Ganghwa Island.

Effects of Gibberellic Acid and Alternating Temperature on Breaking Seed Dormancy of Panax ginseng C. A. Meyer (개갑된 인삼종자 휴면 조기타파에 미치는 GA3 및 변온처리 효과)

  • Lee, Jung Woo;Kim, Young Chang;Kim, Jang Uk;Jo, Ick Hyun;Kim, Kee Hong;Kim, Dong Hwi
    • Korean Journal of Medicinal Crop Science
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    • v.24 no.4
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    • pp.284-293
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    • 2016
  • Background: Developing new ginseng cultivars is a significant time-consuming process owing to the three years of growth required for ginseng to flower. To shorten the ginseng breeding process, it is necessary to establish rapid progression through each generation. In this study, we examined it was possible to rapidly break ginseng seed dormancy using gibberellic acid ($GA_3$) treatment and alternating temperature. Methods and Results: Seeds were obtained from local variety. Seeds were treated with either $GA_3$ at a concentration of $100mg/{\ell} $, constant temperature ($-2^{\circ}C$ and $2^{\circ}C$), alternating temperature ($2^{\circ}C$ followed by $-2^{\circ}C$, followed by $2^{\circ}C$) or a combination $GA_3$ and temperature treatment. Following experimental treatment, seeds were sown into trays and placed in a greenhouse. Low germination rates were observed in seeds that did not receive $GA_3$ treatment, which were similar following $2^{\circ}C$ and $-2^{\circ}C$ constant temperature treatment. Germination rates increased in proportion to $GA_3$ and more so when combined with alternating temperature treatment. In additon, stem and leaf lengths of the resulting ginseng plants were increased following $GA_3$ treatment, although no synergistic effect was observed with alternating temperature treatment. Conclusions: These results suggest that a combination $GA_3$ and alternating temperature treatment enhances ginseng seed germination, which can contribute to shortening the time required to progress through a single ginseng generation for breeding.

Inhibitory Effect of Perilla Sprouts Extracts on Oxidation of Perilla Oil (들깨유의 산화에 대한 들깨 발아 싹 추출물의 억제효과)

  • Kim, Seok-Joong
    • Journal of the Korean Applied Science and Technology
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    • v.29 no.2
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    • pp.330-338
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    • 2012
  • During 10 days germination of perilla seeds for sprouts preparation, the changes of proximate composition and antioxidant activities were monitored, and the inhibitory effect of sprouts extracts on perilla oil oxidation was also studied. The moisture content in seeds(2.9%) was increased to 9.2% in sprouts at 10 days while crude ash content wasn't significantly. The crude fat and protein contents were reduced from 46.8% and 20.7% in seeds to 18.2% and 18.3% in sprouts, respectively, but reducing sugar and fiber contents increased from 2.2% and 14.8% to 12.8% and 22.4%, respectively. Compared with perilla leaf, sprouts at 10 days contained more fat, carbohydrate, reducing sugar, and fiber while less moisture, ash, and protein. Antioxidant activities during germination were increased and reached to maximum at 8 days in which Trolox equivalent antioxidant capacity(TEAC) based on DPPH and ABTS radical scavenging were 133.1 and 136.8 Trolox eq. mmol/kg, respectively, and ferric ion reducing power(FRAP) was 399.3 Fe(II) eq. mmol/kg. Polyphenol content(19.2 g/kg) was maximum at this stage, too. Perilla leaf showed similar TEAC but higher FRAP than the sprouts. When methanol extract of sprouts at 8 days was added to perilla oil, the oil oxidation was delayed in dose dependent manner. The induction time for oxidation was extended about 2.8 times by adding 2.5%(w/w) extract, that is, from 1.67 hr(control) to 4.62 hr. This induction time corresponded to 38% level of that of perilla oil containing 2.5% BHT.

Characteristics of White Soybean Chungkookjang Fermented by Bacillus subtilis D7 (Bacillus subtilis D7에 의하여 발효된 백태 청국장의 특성)

  • Lee, Na-Ri;Park, Sung-Bo;Lee, Sang-Mee;Go, Tae-Hun;Hwang, Dae-Youn;Kim, Dong-Seob;Jeong, Seong-Yun;Son, Hong-Joo
    • Journal of Life Science
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    • v.23 no.4
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    • pp.529-536
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    • 2013
  • This study was carried out to investigate the characteristics of white soybean Chungkookjang fermented by Bacillus subtilis D7. The highest germination rate was obtained under $25^{\circ}C$ when water was supplied for 4 days at intervals of 2 hr. The total isoflavone content was 971.3 ${\mu}g/g$ before germination and 1023.8 ${\mu}g/g$ after germination. The amino type- and ammonia type-nitrogen contents of Chungkookjang were proportional to the fermentation time. The pH values of all Chungkookjang soybeans increased up to pH 7.8-8.0 during fermentation. The number of viable cells in all Chungkookjang soybeans increased significantly up to 24 hr. The protease activity of all Chungkookjang soybeans increased up to 30-36 hr. The ${\alpha}$- and ${\beta}$-amylase activities of Chungkookjang fermented by B. subtilis D7 were enhanced with increasing fermentation time. Analysis of the effect of Chungkookjang intake on the liver function of mouse showed that the alkaline phosphatase (ALP) activity and the superoxide dismutase (SOD) activity in the Chungkookjang diet group were markedly higher than those in the control group. The asparatate aminotransferase (AST) activity in the germinated soybean Chungkookjang diet group was higher than that in the nongerminated soybean Chungkookjang diet group. Therefore, Chungkookjang soybeans fermented with B. subtilis D7 can be expected to have an increased content of functional components and improved quality characteristics.

Studies on the Germination Physiology, Growth and Component Analysis of Agastache rugosa KUNTZE (野生藥草인 배초향의 發芽生理, 生育 및 成分分析에 關한 硏究)

  • Choi, Seong-Kyu;Lee, Jong-Ill;Seo, Young-Nam;Choi, Kyeong-Ju
    • Korean Journal of Plant Resources
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    • v.6 no.2
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    • pp.147-154
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    • 1993
  • The experiment was carried out to study the influence of seeding dates, planting densities and fertilizer application levels on some agronmic characters and yield of fresh weight in Agastache rugosa. The results obtained are summarized as follow; Fresh weight was increased on Apr. 1 seeding date. Therefore, optimum time for sowing was on Apr. 1. Stem length was long in dense planting and short in spacious planting. Stem diameter was thick in spacious planting, and was thin in dense planting. Yield was higher in dense planting densities($10{\times}20cm:50\;plants/m^2,\;20{\times}20cm:25\;plants/m^2,\;(30{\times}20cm:17\;plants/m^2$) Fertilizing ($N:P_2O_5;K_2O=6:6:6kg/10a$) was increased than without fertilizing because stem length and number of leaf were good.

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