• 제목/요약/키워드: time/temperature control

검색결과 2,341건 처리시간 0.029초

열간압연 고강도강의 온도 및 재질제어 (Temperature and Property Control of High Strength Steel in Hot Strip Mills)

  • 박철재
    • 한국생산제조학회지
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    • 제20권6호
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    • pp.817-823
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    • 2011
  • This paper proposes a cooling stop temperature control(CST) and a phase transformation control(PTR) which aim at obtaining the uniform temperature and quality along the longitudinal direction of the high strength steel on the run-out table(ROT) process. The problems of the temperature control are analyzed for the conventional steel and the new control concepts are derived from a time-temperature transformation(TTT) diagram. The proposed control technologies are verified from the simulation results under the temperature prediction model by the heat transfer governing equation, and the temperature estimation simulator. It is shown through the field test of the hot strip mills that the phase transformation ratio of the high strength steel is considerably improved by the proposed temperature controls.

가스 정제공정의 감시 제어시스템 연구 (Development of a Monitoring and Control System in Gas Purification Process)

  • 조택선;양종화
    • 한국정밀공학회:학술대회논문집
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    • 한국정밀공학회 1996년도 추계학술대회 논문집
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    • pp.313-317
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    • 1996
  • This work deals with description of gas purifing system to product high pure helium gas using low temperature absorption. The system controls temperature of heaters, open/close of solenoid valves and levels of liquid nitrogen to purify a raw gas and continuously products purified gas with perfoming alternatively purification and regeneration. We develop the monitoring and control program to monitor the gas purification process on real-time and control the process time with checking the impurities in purified gas. From the result of system operation, the developed monitoring and control system continuously products high pure helium gas with reducing impurities in raw gas to permitted limits(less than 0.01 ~ 0.05 ppm)

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외부 열적 환경 변화에 따른 압전작동기 제어성능 열화 고찰 (Control Performance Investigation of Piezoelectric Actuators under Variation of External Heat Environment)

  • 한영민;문병구;최승복
    • 한국소음진동공학회논문집
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    • 제25권10호
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    • pp.707-713
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    • 2015
  • This paper proposes experimental results for control performance deterioration of a piezoelectric actuator under high temperature conditions due to external heat environment. In this work, a heat environment from 30 ℃ to 190 ℃ is established by a heat chamber which is capable of high temperature of heat environment. Inside the heat chamber, an experimental apparatus consisting of the stack type of piezoelectric actuator, laser sensor, gap sensor and temperature sensor is established. After evaluating temperature dependent blocking force, displacement and time response of a piezoelectric actuator inside the heat chamber, tracking control performances are evaluated under various temperature conditions via proportional-integral-derivative(PID) feedback controller. The desired position trajectory has a sinusoidal wave form with a fixed frequency. Control performances are experimentally evaluated at both room temperature and high temperature and presented in time domain.

발전소 과열증기 온도제어 시스템의 국산 DCS 적용에 관한 연구 (Study on application of domestic development DCS for S/H temp in the power plant)

  • 박익수;김은기;박성혁;이기원
    • 제어로봇시스템학회:학술대회논문집
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    • 제어로봇시스템학회 1992년도 한국자동제어학술회의논문집(국내학술편); KOEX, Seoul; 19-21 Oct. 1992
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    • pp.292-296
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    • 1992
  • There are lots of disturbance in the super heater temperature control system of power plant boiler as follows. 1.Burner light off. 2.Excess Air. 3.Burner tilt. 4.G.R fan flow. Temperature control system of super heater in the power plant has delay time about 5 min. So it is difficult to control the super heater temperature in the power plant. This paper show us the application of domestic development DCS to control the super heater temperature in seoul #5 thermal power plant unit.

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동결건조 제어변수가 마늘의 승화건조시간에 미치는 영향 (Effects of Freeze Dry Control Parameters on the Sublimation Drying Time of Garlic paste)

  • 박노현;배신철
    • Journal of Biosystems Engineering
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    • 제18권2호
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    • pp.122-132
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    • 1993
  • Effects of physical properties of garlic paste and freeze dry control parameters on the sublimation drying time were investigated to verify optimal operating method in freeze drying. A mathematical model of freeze drying by sublimation was suggested and used to estimate the drying time of garlic paste. Under various conditions, the drying time of garlic paste was calculated using the computer program for the suggested model. Among the physical properties of garlic paste, melting temperature was evaluated the most important factor in affecting the drying time. In supplying methods of the required heat energy for sublimation, it would be the best way to control the upper plate temperature and the lower plate temperature independently.

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HACCP 모델 적용시 호텔 .레스토랑의 세트 메뉴 중 스테이크에 관한 연구 (Studies on the HACCP Model of Steak-Set Menu in Hotel)

  • 양신철
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제12권1호
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    • pp.5-24
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    • 2001
  • This study was focused on the sanitary analysis of hazard factors and the establishment of critical control points on steak-set menu In hotel by the documents and microbiological investigation. The hazard factors of shrimp cocktail were microbial contamination, residual pesticides, unsuitable healing and cross contamination. The hazard factors of potato soap were residual pesticides, microorganisms contamination, unsuitable heating and solanine in potato. The hazard factors of simple salad were microorganisms contamination, unsuitable heating and cross contamination by inappropriate package. The hazard factors of steal were residual antimicrobial drugs, microorganisms contamination, unsuitable heating and cross contamination. The critical control points of shrimp cocktail were temperature control , number of washing and center temperature control of heating step. The critical control points of potato soup were stock temperature control , number of washing and center temperature control of Heating step. The critical control points of simple salad were number of washing and dryness of utensil. The critical control points of steak were stock temperature control , number of washing, center temperature and time control of heating step.

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열간압연 ROT에서 고강도강의 CSTC 개발 (CSTC of High Strength Steel for ROT Process in Hot Strip Mills)

  • 박철재
    • 제어로봇시스템학회논문지
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    • 제14권2호
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    • pp.191-196
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    • 2008
  • This paper proposes a cooling stop temperature control(CSTC) concept which aims at obtaining the uniform temperature and quality of the material along the longitudinal and lateral direction of the strip. The CSTC is designed using the experimental CCT(Continuous Cooling Transformation), TTT(Time Temperature Transformation) curves and the temperature control model by the heat transfer governing equation, and the temperature control simulator. The cooling pattern and the rolling speed can be solved by the CSTC. It is shown through the field test of the hot strip mill of POSCO that the phase transformation ratio of the high carbon steel is considerably improved by the proposed temperature control.

Comparison of PID Controller Tuning of Power Plant Using Immune and Genetic Algorithms

  • Kim, Dong-Hwa
    • 한국지능시스템학회:학술대회논문집
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    • 한국퍼지및지능시스템학회 2003년도 ISIS 2003
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    • pp.358-363
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    • 2003
  • Optimal tuning plays an important role in operations or tuning of the complex process such as the main steam temperature of the thermal power plant. However, it is very difficult to maintain the steam temperature of power plant using conventional optimization methods, since these processes have the time delay and the change of the dynamic characteristics in the reheater. Up to the present time, the Pm controller has been used. However, it is not easy to achieve an optimal PID gain with no experience, since the gain of the PID controller has to be manually tuned by trial and error. This paper suggests immune algorithm based tuning technique for PID Controller on steam temperature process with long dead time and its results are compared with genetic algorithm based tuning technique.

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반용융 압출을 위한 AA7075 합금의 조직제어 (Microstructural Control of AA7075 Alloy for Thixoextrusion)

  • 윤영옥;김영직;김세광;조형호
    • 한국주조공학회지
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    • 제25권6호
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    • pp.249-253
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    • 2005
  • The present study focuses on 7075 aluminum wrought alloy to investigate the potential industrial applications of thixoextrusion process. The microstructural evolution of 7075 aluminum wrought alloy for thixoextrusion has been investigated as a function of isothermal holding temperature and time in the partially remelted semisolid state. The results showed that the liquid fraction increased with increasing isothermal holding temperature and time while the average grain size was inversely proportional to isothermal holding temperature and time up to 5min. However, there was no big change of liquid fraction and average grain size with respect to isothermal holding temperature and time. The important fact that the liquid fraction and average grain size were almost uniform after 5 min holding time is considered very useful for thixoextrusion in terms of process control.

시멘트 소성로 가열 단계에서의 최적 제어 (An optimal control in cement kiln heat-up)

  • 김송호;이광순;이원규
    • 제어로봇시스템학회:학술대회논문집
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    • 제어로봇시스템학회 1986년도 한국자동제어학술회의논문집; 한국과학기술대학, 충남; 17-18 Oct. 1986
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    • pp.468-470
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    • 1986
  • An optimal control in heat-up operation was formulated for minimizing the quadratic performance criterion which is a function of temperature, temperature gradient in the wall and fuel flow rate. For optimal control law computations mathematical model was simplified with assumptions and then linearized by use of orthogonal collocation in radial direction. Effects of weighting function assigned to temperature and temperature gradient and final time were compared with industrial data.

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