• Asian-Australasian Journal of Animal Sciences
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• 제5권1호
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• pp.145-150
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• 1992

To determine the effect of dietary potassium and lysine levels on blood parameters, serum and bone composition, 360 male broiler chicks of 3 days of age were used in a completely randomized $3{\times}3$ factorial experiment for 6 weeks. Experimental diets contained three supplemented levels of dietary potassium (0.3, 0.6 and 1.2%) and three supplemented levels of dietary lysine (0.6, 1.2 and 2.4%). Dietary levels of potassium and lysine did not influence blood pH, $pCO_2$, $pO_2$, $HCO_3$ and total $CO_2$ and interaction between potassium and lysine was not shown (p > 0.05). Serum lysine and arginine contents were significantly different by the levels of dietary lysine (p < 0.05). Lysine-arginine antagonism was observed in high lysine diet. But increasing dietary potassium did not alleviated the lysine-arginine antagonism. Serum sodium, potassium and chloride were not affected by dietary potassium and lysine levels (p > 0.05). Femur weight, length and P contents were affected by the levels of dietary lysine (p < 0.01). But no difference was observed in femur ash and Ca contents (p > 0.05). Interaction between potassium and lysine was shown in ash and P contents (p < 0.01).

• Journal of Nutrition and Health
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• 제30권8호
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• pp.895-903
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• 1997

This study was performed to investigate the influence of dietray food from the three CHinese medicinal herbs(Mugwort, Dried organge peel and Duchung) on lipi d metabolism in rats. Male rats of Sprague-Dawley strain were divided into four dietary groups(Cellulose (CL), Mugwort(MW), Dried organge peel9OP), Duchung(DC)) after three weeks of hyperlipidemic dieting and were fed ad libitum each of the experimental diets for six weeks. The fiber sources of the experimental diets were prepared by drying and milling mugwort, orange peel, duchung and cellulose. Each of the Fiber sources was mixed into the diet to achieve 10g% levels of total dietary fiber. Levels of apparent fat absorption exhibited a significant decrease in the MW and DC groups. The OP group also showed a decreasing trend, but to a lesser extent. The levels of serum total lipid were not significantly different among the four experimental groups. Total serum cholesterol levels were significantly lower in the OP grop that in both the CM and MW group. Serum TG and LDL-cholesterol levels were significantly higher in the DL group than other groups. Serum HDL-cholesterol levels were significantly levels were significantly lower in the CL group than in the other groups. Total lipid and total cholesterol in liver were significantly higher in the CL group than in the other groups. Total lipid and total cholesterol in feces displayed a significantly increase in the MW and DC groups when compared with the CL group. The OP group also showed an increase compared to the CL group.

• 한국응용과학기술학회지
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• 제4권1호
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• pp.23-36
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• 1987

Plasma levels of lipids were observed in vegetarians and non-vegetarians in order compare the values between the two groups with different dietary habits, and among different age groups. All 162 vegetarians and 95 non-vegetarians were selected for this study. In detail, male vegetarians subjects were devided into three groups according to their ages, 20's, 30's and 40's. And three control groups were also selected at matching basis. Two groups each were selected for female subjects in their 20's and 40's. All ten groups were adopted and the lipids levels were compared appropriately. Dietary habits of vegetarians were shown to be fairly strict. They consumed almost no animal foods and depended largely upon plant foods with emphasis on unrefined cereals and legumes. on the other hand, non-vegetarians consumed meats, fish egg and milk frequently. Most of plasma lipid levels measured were found to be lower in vegetarians and tended to be higher for the higher age groups of both vegetarians and non-vegetarians. Although the lipids levels of non-vegetarians were higher than the ones for vegetarians, the levels were within optimal range, and it can be concluded in this study that the plasma lipid levels of non-vegetarians under Korean dietary pattern are quite acceptable.

• Journal of the Korean Wood Science and Technology
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• 제34권5호
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• pp.52-58
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• 2006

Coffee chaff for manufacturing of the 6 mm thick cement-bonded boards was obtained from a coffee processing industry at Omuo-Ekiti, in Ekiti State, Nigeria. Boards were produced with three levels of cement to coffee chaff ratio of 1.5:1, 2.5:1 and 3.5:1; and at three levels of mixing curing reagent of 2.0%, 2.5% and 3.0%. Three dimensional properties of thickness swelling (TS), water absorption (WA) and linear expansion (LE) were investigated after 48 hours immersion in water. The mean values obtained for TS, WA and LE ranged from 0.46% to 1.47%, from 11.52% to 24.00%, from 0.19% to 0.35%, respectively. The most dimensionally stable boards were produced at the highest mixing levels of curing reagent and cement to coffee chaff ratio of 3.0% and 3.5:1, respectively. The coffee chaff is suitable as raw material for the manufacture of cement-bonded composites and it would be able to stimulate and activate the use of other agro-byproducts for the manufacture of value-added panels.

• 한국축산식품학회지
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• 제43권2호
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• pp.374-381
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• 2023

In a previous study, 'response surface methodology (RSM) using a fullest balanced model' was proposed to improve the optimization of food processing when a standard second-order model has a significant lack of fit. However, that methodology can be used when each factor of the experimental design has five levels. In response surface experiments for optimization, not only five-level designs, but also three-level designs are used. Therefore, the present study aimed to improve the optimization of food processing when the experimental factors have three levels through a new approach to RSM. This approach employs three-step modeling based on a second-order model, a balanced higher-order model, and a balanced highest-order model. The dataset from the experimental data in a three-level, two-factor central composite design in a previous research was used to illustrate three-step modeling and the subsequent optimization. The proposed approach to RSM predicted improved results of optimization, which are different from the predicted optimization results in the previous research.

• International Journal of Industrial Entomology and Biomaterials
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• 제12권2호
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• pp.75-80
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• 2006

Changes in the levels of protein and free amino acids in the haemolymph of three selected races of the silkworm, Bombyx mori viz., PM, $NB_4D_2$ and $CSR_2$, were investigated during 4th moult, 5th instar and pupal period. The levels of total protein in the haemolymph, increased from first day of 5th instar till sixth day. From seventh day till spinning, the protein levels decreased in all the three races. A sustained decrease in the haemolymph proteins was observed during the pupal development in all the three races. The levels of free amino acids, which were high during 4th moult, declined through the 5th age of larval development till spinning. PM showed a relatively higher free amino acid level (3.192 mg/ml) in haemolymph followed by $NB_4D_2$ (2.601 mg/ml) and $CSR_2$ (2.35 mg/ml). The free amino acid levels decreased gradually from prepupal stage but increased again at the end of pupal period. Racial differences in the changes in the levels of protein and free amino acids in the haemolymph were observed in the larvae and pupae when subjected to two high temperature regimes of $30^{\circ}C$ and $35^{\circ}C$. The results showed that high temperature induces specific changes in the metabolism (reversible thermal stress) that have different adaptive value in different races of the silkworm. Relatively higher increase in the free amino acid levels in the haemolymph of Pure Mysore presumably provides protective cover to tissues against high temperature by an increase in osmolarity and reduction in evaporative water loss. The absence of such a mechanism may be responsible for temperature susceptibility of the bivoltine races like $NB_4D_2$ and $CSR_2$.

• 동아시아식생활학회지
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• 제16권2호
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• pp.145-155
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• 2006

This study investigated the correlation of the nutritional status of antioxidant vitamins and serum lipids and MDA levels in postmenopausal women. Data about general characteristics, dietary intakes and biochemical parameters, including serum lipids, MDA and antioxidant vitamins levels, were collected from 85 postmenopausal women. The subjects were classified into three groups according to their serum total cholesterol level: normocholesterolemia group (NC, < 200 mg/dL), moderate hypercholesterolemia group (MC, $200{\sim}239mg/dL$) and hypercholesterolemia group(HC, ${\geq}240mg/dL$). The results are as follows. 1) General characteristics and serum MDA levels were not significantly different among the three groups. 2) Daily nutrients intakes adjusted to energy intake were not significantly different among the three groups, and were compatible with dietary reference intakes (DRIs) for Koreans. 3) Dietary Vt. A, ${\beta}-carotene$, Vt. C and Vt. E intake were not significantly different among the groups, while Vt. E intake was positively related with serum TC (r=0.288, p<0.05) and triglyceride (r=0.341, p<0.001) levels. 4) Serum Vt. A level standardized by serum TC level was significantly low and serum Vt. E level was significantly high in the HC group. Serum Vt. E level was positively related with serum TC level (r=0.389, p<0.001). 5) Dietary Vt. E intake was negatively correlated to serum MDA level (r=-0.242 p<0.05). Serum Vt. C and Vt. E levels were also negatively correlated to serum MDA level (r=-0.312, p<0.001 and r=-0.299, p<0.05). When the correlation was analyzed only in the group with hypercholesterolemia, correlation coefficients between the antioxidant vitamin and serum MDA level were higher. We concluded that intakes of antioxidant vitamins can contribute to decreasing the risk of cardiovascular disease by decreasing the oxidative stress of body rather than by controlling serum lipid levels.

• 한국산업보건학회지
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• 제29권2호
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• pp.176-184
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• 2019

Objective: This study aims to characterize airborne radon and thoron levels ($Bq/m^3$) generated from working environments in three subway stations in Seoul. Method: A radon and thoron detector (EQF3220) was used to monitor real-time airborne radon and thoron levels ($Bq/m^3$) and their daughters ($Bq/m^3$) every two hours. They were monitored not only in the driver's cabin of seven circulation lines, but also three offices, platforms, and water pump reservoirs in the three stations. Results: The average levels of radon and thoron were $67.9Bq/m^3$ (range; $7.2-619.4Bq/m^3$) and $44.4Bq/m^3$ (range; $4.3-819.2Bq/m^3$), respectively. Notably, higher than legal airborne radon levels ($600Bq/m^3$) were frequently monitored in the driver's cabin of seven circulation lines. Airborne radon levels monitored in the platforms and administrative offices were found to be over $100Bq/m^3$. The average equilibrium factors (F) were 0.12 and 0.06, respectively. The percentages detected were found to be 84.9 for radon and 72.4 for thoron, respectively. Conclusions: Significant airborne radon and thoron levels were frequently found to be generated in subway facilities including water reservoirs, platforms and driver's cabins. Further study is necessary to thoroughly investigate airborne radon and thoron in all subway stations and to devise proper measures.

• Clinical and Experimental Reproductive Medicine
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• 제48권3호
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• pp.229-235
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• 2021

Objective: In this study, the effects of Lactobacillus acidophilus on testosterone (TES), follicle-stimulating hormone (FSH), luteinizing hormone (LH), androgen-binding protein (ABP), factor-associated apoptosis (FAS), and total cholesterol (TC), as well as histopathological changes, were investigated in male rats fed a high-cholesterol diet. Methods: The study included three groups. The control (C) group was fed standard-diet for 8 weeks. The hypercholesterolemia (HC) group was fed a 2% cholesterol-diet for 8 weeks. The therapeutic group (HCL) was fed a 2% cholesterol-diet for 8 weeks and administered L. acidophilus for the last 4 weeks. FSH, TES, and FAS levels in testicular tissue were determined using an enzyme-linked immunosorbent assay (ELISA), while another sample was examined histopathologically. LH and ABP levels were determined using ELISA, and serum TC levels were assessed via an autoanalyzer. Results: In the HC group, the TC levels were significantly higher and the LH levels were lower (p<0.05) than in the C group. The ABP levels were lower (p>0.05). In the HCL group, the LH and ABP levels were higher (p>0.05) and the TC level significantly lower (p<0.05) than in the HC group. The TES and FSH levels were lower, and the FAS levels were higher, in the HC than in the C group (p<0.05). In the HCL group, levels of all three resembled control levels. Histologically, in the testicular tissue of the HC group, the cells in the tubular wall exhibited atrophy, vacuolization, and reduced wall structure integrity. However, in the HCL group, these deteriorations were largely reversed. Conclusion: Supplementary dietary administration of an L. acidophilus to hypercholesterolemic male rats positively impacted testicular tissue and male fertility hormone levels.

• Asian-Australasian Journal of Animal Sciences
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• 제15권7호
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• pp.986-991
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• 2002

An experiment was conducted at Suwanvajokkasikit Research Station, Pakchong, Nakornratchasima, Thailand, to determine the yield and quality of three different grass cultivars intercropped with leucaena (Leucaena leucocephala). The treatments consisted of three grass cultivars (ruzi, dwarf napier and Taiwan A25) as the main plots, planted between leucaena at three row spacings (1, 2 and 4 m width) as the sub plots and leucaena cutting height (10 and 25 cm above ground levels) as sub-sub-plots. Dwarf napier consistently produced more dry matter than Taiwan A25 or ruzi and Taiwan A25 outyielded ruzi. Leucaena yield was highest in the ruzi plot and lowest in the dwarf napier plot. However, yields of grass plus leucaena were highest in the dwarf napier plot and were lowest in the ruzi plots. The difference was due mainly to the grass components. Increasing the spacing between rows of leucaena resulted in a lower leucaena yield but the reverse was true for the grasses. Cutting of leucaena at 10 cm above ground levels depressed yields of leucaena but did not affect the associated grasses. In terms of herbage quality, it was found that the crude protein of leaves and stems of the dwarf napier and Taiwan A25 were higher than that of the ruzi grass. Leucaena gave higher levels of crude protein than all grasses. The phosphorus and potassium levels of all grasses were higher than leucaena. ADF levels were higher in the grasses than in the legumes. Nutrient contents in the leaves and stems of grasses and leucaena were not affected by leucaena spacing and cutting height.