• Preventive Nutrition and Food Science
• /
• v.19 no.4
• /
• pp.358-362
• /
• 2014

Flow and dynamic rheological properties of hot thickened soups for consumption by the elderly people with swallowing difficulty (dysphagia) were investigated at a serving temperature of $60^{\circ}C$. In this study, sea mustard soup (SMS) and dried pollock soup (DPS), which have been widely known as favorable hot soups provided in a domestic hospitals and nursing homes for dysphagic patients, were thickened with four commercial xanthan gum (XG)-based food thickeners (coded A~D) marketed in Korea. Thickened soups prepared with different thickeners showed high shear-thinning flow behaviors (n=0.15~0.21). Apparent viscosity (${\eta}_{a,50}$), consistency index (K), storage modulus (G'), and loss modulus (G") demonstrated differences in rheological behaviors between the XG-based thickeners. The magnitudes of (G') were much higher than those of (G") over the entire range of frequency (${\omega}$) with the high dependence on ${\omega}$, showing the rheological behavior similar to a weak gel. In general, all rheological parameter values of thickened DPS samples were higher when compared to the thickened SMS samples. These results indicate that flow and dynamic rheological properties of hot thickened soups containing commercial XG-based thickeners are strongly dependent on the type of thickener and soup.

• Journal of environmental and Sanitary engineering
• /
• v.8 no.1
• /
• pp.117-127
• /
• 1993

When incineration method is utilized as a disposal process of sludge, the treatment generally consists of thickening, dewatering and incineration, implying that sludge dewaterability has a colose relationship with operating condition of a thickener. Dewatering factors should be, therefore investigated for achieving effective sludge treatment. No research on this has been performed in Korea. This study has focused on the evaluation on the effects of thickener operating variables on sludge dewatering, including sludge feed types and retention time. Mixing ratio of the first and the second sludge and operation time were varied in order to observe the change of dewaterability and optimum input of chemical conditioner.

• Journal of Korean Society of Water and Wastewater
• /
• v.28 no.4
• /
• pp.479-489
• /
• 2014

Membrane backwashing waste shows seasonally different characteristics and it has bad settleability differently from general backwashing waste in water treatment plant. When chemicals was injected to membrane backwashing waste, the settleability was better than chemicals was not injected. However, when settled lower sludge was not discharged, flowing sludge continuously was concentrated over a certain surface and floatation penomena occurred according to flowing velocity. When the lower sludge was discharged continuously in the thickener to prevent floatation penomena of turbidity materials, the depth of sludge surface was the least and the settleability increased.

• Proceedings of the Korean Institute of Building Construction Conference
• /
• 2019.11a
• /
• pp.68-69
• /
• 2019

Integrating 3D printing into architecture is gaining attention because it allows construction of construction structures without formwork. Among them, 3D printing construction materials must have high flow performance and at the same time ensure the performance that does not collapse during lamination. Therefore, in this study, we tried to determine the fluidity and lamination properties of mortar formulations, and set the thickener incorporation ratio as the formulation parameters. As a result of this experiment, it was confirmed that the lamination performance was secured from the thickening agent mixing rate of 1.5%.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
• /
• 2004.11a
• /
• pp.52-58
• /
• 2004

• Proceedings of the Materials Research Society of Korea Conference
• /
• 1998.11a
• /
• pp.155-155
• /
• 1998

• Korea-Australia Rheology Journal
• /
• v.20 no.3
• /
• pp.109-116
• /
• 2008

The effect of intermolecular aggregation induced by hydrophobic and electrostatic interactions on shear and elongational flow properties of aqueous acrylic thickener solutions is discussed. Complex shear modulus is determined at frequencies up to $10^4$ rad/s employing oscillatory squeeze flow. Extensional flow behavior is characterized using Capillary Break-up Extensional Rheometry. Aqueous solutions of poly(acrylic acid)(PAA)/poly(vinylpyrrolidone-co-vinylimidazole) (PVP-VI) mixtures exhibit unusual rheological properties described here for the first time. Zero-shear viscosity of the mixtures increases with decreasing pH and can exceed that of the pure polymers in solution by more than two orders of magnitude. This is attributed to the formation of complexes induced by electrostatic interactions in the pH range, where both polymers are oppositely charged. PAA/PVP-VI mixtures are compared to the commercial thickener Sterocoll FD (BASF SE), which is a statistical co-polymer including (meth) acrylic acid and ethylacrylate (EA) forming aggregates in solution due to "sticky" contacts among hydrophobic EA-sequences. PAA/PVP-VI complexes are less compact and more deformable than the hydrophobic Sterocoll FD aggregates. Solutions of PAA/PVP-VI exhibit a higher zero-shear viscosity even at lower molecular weight of the aggregates, but are strongly shear-thinning in contrast to the weakly shear-thinning solutions of Sterocoll FD. The higher ratio of characteristic relaxation times in shear and elongation determined for PAA/PVP-VI compared to Sterocoll FD solutions reflects, that the charge-induced complexes provide a much stronger resistance to extensional flow than the aggregates formed by hydrophobic interactions. This is most likely due to a break-up of the latter in extensional flow, while there is no evidence for a break-up of complexes for PAA/PVP-VI mixtures. These flexible aggregates are more suitable for the stabilization of thin filaments in extensional flows.

• Journal of Wetlands Research
• /
• v.17 no.4
• /
• pp.414-420
• /
• 2015

Nitrogen is one of main causes to induce eutrophication of water system and one of contaminants that must be treated for protection of water system. In this study, it was intended to identify a method to increase operation efficiency of municipal wastewater treatment plant (MWTP) by treating high concentration nitrogen. A laboratory scale reactor was operated by using sludge thickener supernatant in the MWTP. During operation of the laboratory scale reactor, it was intended to induce stable nitritation and analyze effects of related operation factors. As results, it was shown that the nitiritation could be induced artificially through control of retention time and sections where the stable nitiritation was induced were identified also. In particular, highly efficient nitrite conversion efficiency near 90% was identified in condition of 1 day retention time. Especially, it was shown that ammonium nitrogen load affected ammonium nitrogen removal efficiency and nitrite conversion efficiency. In the condition of high ammonium nitrogen load, the nitrite conversion efficiency and the ammonium nitrogen removal efficiency decreased. On the contrary in the condition of low ammonium nitrogen load, it was found that the nitrite conversion efficiency decreased. It means that control of ammonium nitrogen concentration and its retention time is needed for the nitritation. It is considered that for the sewage containing high load nitrogen in sludge treatment process as like the sludge thickener supernatant, the nitritation can be applied, which can be suggested as a modification method of MWTP.

• Korean Journal of Food Science and Technology
• /
• v.50 no.6
• /
• pp.608-613
• /
• 2018

For increasing both the viscosity and intake of calories and nutrients, four cereal powders: Goami (GR), waxy barley (WBL), germinated brown rice (GBR), and oat (OT) were added to rice porridge, and the properties of the porridge were compared with that containing a commercial thickener. Among the samples, the porridge with WBL showed the highest viscosity, whereas that with GR showed the lowest. With regards to color properties, the porridge with GR showed the highest whiteness, while those with OT or GBR had the highest yellowness, affecting the color of the rice porridge. The viscosity level of porridges with cereal powders did not reach that of the porridge with the commercial thickener at $90-95^{\circ}C$; however, at $55-60^{\circ}C$, the viscosity of the porridge with cereals was enough to replace the commercial thickener. With regards to organoleptic tests, the overall acceptability was mainly attributed to color, and there were no significant differences in other properties. From these results, it seems that the cereal powders could be suitable substitutes for commercial thickeners.

• Proceedings of the Korean Society of Rheology Conference
• /
• 2001.09a
• /
• pp.159.5-159
• /
• 2001