• 대한간호학회지
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• 제42권3호
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• pp.424-433
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• 2012

Purpose: To investigate the accuracy, precision and validity of fever detection of tympanic membrane (TM), temporal artery (TA) and axillary temperature (AT) compared with pulmonary artery temperature (PA). Methods: Repeated-measures design was conducted for one year on 83 adult cardiac care unit patients with pulmonary artery catheters after open heart surgery. Sequential temperature measurements were taken three times at 20-minute intervals. Accuracy, precision, repeatability, and validity of fever detection were analyzed. Results: Mean pulmonary artery temperature was $37.04^{\circ}C$ (SD $0.70^{\circ}C$). The mean (SD) offsets from PA, with the mean reflecting accuracy and SD reflecting precision, were $-1.31^{\circ}C$ ($0.75^{\circ}C$) for TA, $-0.20^{\circ}C$ ($0.24^{\circ}C$) for TM, and $-0.97^{\circ}C$ ($0.64^{\circ}C$) for AT. Percentage of pairs with differences within ${\pm}0.5^{\circ}C$ was 9.6% for TA, 19.7% for AT, and 91.6% for TM. Repeated measurements with all three methods had mean SD values within $0.04^{\circ}C$. Sensitivity, specificity, and positive and negative predictive values of tympanic measurements were 0.76, 1.0, and 1.0, and 0.90, respectively. Conclusion: Results show that TM best reflects PA, and is most consistent, accurate, and precise. AT tends to underestimate PA, and TA is least accurate and precise. Therefore tympanic membrane measurement is a reliable alternative to other non-invasive methods of measuring temperatures.

• 한국과학교육학회지
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• 제20권1호
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• pp.1-11
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• 2000

본 연구에서는 초 중등 학생들의 눈금 읽기 능력과 측정도구의 용도 및 단위에 대한 개념을 조사했다. 초등학생 72명, 중1 학생 69명, 중3 학생 80명의 학생을 대상으로 수행 평가 및 지필 평가를 실시했다. 눈금읽기 능력을 평가하기 위해서 개별 수행 평가를 실시했는데, 학생 개개인은 서류 봉투의 가로 세로 길이, 물의 온도, 물의 부피 등을 실험실에서 주로 사용하는 주어진 측정 도구를 사용하여 측정했다. 측정 도구 및 단위와 관련된 개념을 평가하기 위해서는 그림과 사진이 그려진 질문지를 사용했다. 눈금 읽기 능력 면에서 각 학년마다 적지 않은 측정오차를 내는 학생이 있음이 드러났으며 특히 질량이나 부피 측정의 경우 그 수가 더욱 증가했다. 측정 도구에 대한 학생의 개념 조사 결과 학생들은 물리량 개념이 정확하지가 않아 측정 도구가 측정할 수 있는 물리량을 제대로 지적하지 못했다. 또한 단위에 대해서도 혼동이 있어서 특히 질량, 무게, 부피나 힘의 단위 등을 어려워하고 있음을 알 수 있었다.

• Journal of Korean Biological Nursing Science
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• 제14권1호
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• pp.25-32
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• 2012

Purpose: influence of benzodiazepine (midazolam)or cholinergic inhibitor (atropine or glycopyrrlate) on intra-operative body temperature remains unclear and controversial. This study compares intra-operative body temperature in 50 abdominal surgical patients under general anesthesia between the administration of midazolam and glycopyrrolate in combination, or glycopyrrolate alone. Methods: Patients who underwent abdominal surgery were recruited from September 2008 through October 2009 at Gachon University Gil hospital in incheon. Core body temperature was measured in the right ear using a tympanic membrane thermometer at induction of general anesthesia and at 1 hr, 2 hr, and 3 hr after induction. Results: There were no differences in core body temperature at any measurement point between either patient group (F=1.08, $p$=.377). Core body temperature decreased throughout the 3 hr after induction in both groups (F=9.22, $p$ <.001). Specially, core temperatures at induction of general anesthesia (p<.001), 1 hr (p<.001), 2 hr ($p$ <.001), and 3 hr ($p$ <.001) after induction were lower than before administration of midazolam and glycopyrrolate, or glycopyrrolate alone. Conclusion: We conclude that a cholinergic inhibitor (glycopyrrolate, 0.1 mg) therefore seems not to affect intra-operative body temperature of patients given a benzodiazepine (midazolam, 0.04 mg $kg^{-1}$), and not to increase body temperature in patients not given a benzodiazepine during the 3 hr after the induction of general anesthesia. Intra-operative warming therefore is needed to prevent hypothermia in surgical patients who receive pre-operative administration of midazolam and/or glycopyrrolate.

• 한국환경보건학회지
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• 제41권2호
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• pp.82-89
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• 2015

Objectives: This study was performed to investigate the effect of cooking time on the internal temperature and color of cutlets and the reduction of indicator organisms in cutlets by cooking. Methods: Three kinds of commercially packed frozen cutlets (pork, chicken and fish cutlets), were purchased from local markets. The cutlets were cooked in a frying pan at $180^{\circ}C$ for four minutes. Internal temperature was measured with a food thermometer. Color was measured using a Hunter spectrocolorimeter. Aerobic colony counts, coliforms, and Escherichia coli were determined according to the Food Code of Korea. Results: The internal cooked temperature of every cutlet reached over $74^{\circ}C$, the temperature considered safe, after three minutes, while external temperature reached this level in two minutes (p < 0.001). The instrumental color value as lightness (L) in the cooked cutlets significantly changed (p < 0.001) after one minute. The level of aerobic colony counts of fresh cutlets was under the specification and was reduced to one tenth its level in the cooked cutlets. Coliforms and E. coli were not detected in all samples. The internal temperature of the cutlets was significantly affected by cooking time and weight (p < 0.001). The interaction effect of time and weight was also significant (p < 0.001), and time was the more influential factor. Conclusion: The results of this study indicate that the sampled cutlets should be cooked for a minimum of three minutes or more in order to ensure food safety. The results also indicate that if consumers cease cooking based on external temperature or color, there will be a risk of inadequate cooking.

• 한국항공우주학회지
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• 제41권3호
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• pp.240-245
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• 2013

영상센서 중 적외선 센서는 시간경과 및 작동/비작동 반복에 따라 적외선 광원에 대한 응답특성이 조금씩 변화하며, 그 결과 영상품질이 저하된다. 그래서 인공위성에 탑재되는 적외선 센서의 경우 정상적인 임무수행을 위해 교정용 흑체로 주기적인 비균일 응답특성 보정을 실시할 수 있도록 해야 한다. 본 논문에서는 비균일 응답특성 보정을 위해, 적외선 센서의 파장대역 $3.3{\sim}5.2{\mu}m$에서 흑체 방사율이 0.995이상 평균온도차 $1^{\circ}C$ 이하가 되도록 V-그루브(groove) 타입의 흑체를 설계하였다. 성능검증을 위해 흑체의 방사율과 표면온도를 측정하여 검증하였으며, 그 결과로부터 비균일 응답특성 보정오차를 산출하였다.

• 한국진공학회지
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• 제22권5호
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• pp.231-237
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• 2013

본 연구에서는 분동식 기준압력계의 기준분동(reference weight)의 부피를 측정하는 새로운 측정방법인 기체용적계(gas pycnometer) 측정방법을 제안하였다. 제안된 측정방법에 의한 측정결과로서 기준분동 1 kg, 2 kg, 5 kg에 대한 부피 측정불확도는 신뢰수준 95%에서 0.2%를 나타내었다. 기체용적계의 주요 장치는 샘플용기와 팽창용기, 정밀압력계, 정밀온도계, 진공펌프로 구성되며, 측정 원리는 일정한 용기 내에 들어 있는 일정한 양의 기체의 압력과 부피는 서로 반비례한다는 보일(boyle's law)의 법칙을 용용하였다. 본 결과는 현재까지 문헌이나 제조사로부터 기준분동 재질에 대한 밀도값을 적용하여 오던 것을 기준분동의 부피를 직접 측정하여 밀도값을 적용함으로서 압력기준기의 압력 기준값에 대한 국가측정표준의 신뢰도 향상에 기여될 것이다.

• Restorative Dentistry and Endodontics
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• 제21권1호
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• pp.218-226
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• 1996

This study was performed to evaluate the possibility of pulpal damage by measuring temperature change occured in dentin according to the thickness of dentin, the time of irradiation and the output of laser energy when the dentin surfaces were irradiated with Nd-YAG laser under water coolant and no water coolant. Sound upper and lower molar teeth were sectioned with 1mm, 1.5mm and 2mm thickness of dentin discs and divided into 4 groups by dentin thiness. 0.5 watt, 1 watt, 1.5 watt and 2 watt-energied beam of pulsed 10 p.p.s of Nd : YAG laser was applied respectively to dentin surfaces for 8 secs and 16 secs when water coolant is used or not.Ant then the temperature changes occurd in dentin were measured at opposite surfaces of laser-irradiated dentin surfaces with digital thermometer. The results were as follow. 1. When the amount of irradiated energy was same, the temperatue changes of dentin were higher as the thickness of dentin discs was thinner(p<0.01). 2. When the amount of irradiated energy and the thickness of dentins were same, The temperature changes of dentin were lower under water coolant than under no water coolant in all groups(p<0.01). 3. With the increase of time of irradiation, the temperature changes of Dentin became higher in all groups and were steeply increased at initial period of irradiation of laser. 4. Under the same thickness of dentin, the temperature changes of dentin became higher as irradiated energy was increased. These results suggest that when the beam of Nd : YAG Laser is irradiated to dential hard tissue, amount of irradiating energy, thickness of dentin, using water coolant must be considered in order to minimize thermal damage of the pulp.

• 대한임상전기생리학회지
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• 제5권2호
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• pp.11-21
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• 2007

The purpose of this study were to investigate influence of heat stress temperature on sympathetic nerve activities. Subjects were 8 normal adults (4 men, 4 women, 21.36 years old). First sympathetic nerve activities were measured at the point that increase of core temperature stops at the state of applying normal thermic temperature (NIT; $34^{\circ}C$). After measurement, temperature of bathtub was increased to heat stress temperature (HST; $46^{\circ}C$) and sympathetic nerve activities were remeasured at the point that temperature increase stops. Sympathetic skin response (SSR) were analyzed using EMG, IR thermometer, and auto stethoscope. SSR latency showed significant differences at both palms by electrical stimulation to median nerve (p<.05). Electrical stimulation to forehead showed significant difference at left palm (p<.05) and electrical stimulation to navel showed significant difference at right palm (p<.05). Median nerve in changes of SSR amplitude showed significant differences at both palms in HST (p<.01). Electrical stimulation to navel showed significant difference at left palm (p<.05). Ts of forehead and xiphoid process showed significant differences (p<0.01). Tc of oral (p<0.05) and inner ear (p<0.01) showed significant differences. Pulse rate showed significant difference (<0.05). This study showed that immersion in HST had significant decrease of excitability in sympathetic nervous system compared to immersion in NTT.

• 한국전자통신학회논문지
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• 제11권4호
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• pp.387-394
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• 2016

현재 운영되고 있는 제철소의 열연 공장은 24시간 상시 운전을 하고 있다. 각 공정별 주요 기능을 살펴보면 가열로, 조압연, 사상압연 및 권취 등으로 구성되어있으며, 여기에서 두께 및 폭 압연을 하고 이를 위한 소재의 온도를 조절하는데 큰 기능이 있다. 여기에는 작업의 특성상 고장 및 불량 요소가 상당히 많다. 또한 제품의 출하 이후에도 클레임이 발생하면 조사가 필요한 실정이다. 기존의 각 공정별 두께계, 폭계, 온도계에서의 독립적인 데이터 취득 및 모니터링에 의한 운전은 조업자로 하여금 많은 피로감을 준다. 이를 보완하고자 각 공정의 데이터를 통합해서 기능별로 모니터링하고 향후 작업 결과도 확인할 수 있는 통합 모니터링 시스템의 필요성이 대두되었다. 이에 압연공정 품질모니터링 시스템을 개발함으로서 보다 효율적인 운영이 가능하게 될 것으로 기대한다.

• 한국터널지하공간학회 논문집
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• 제7권3호
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• pp.259-267
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• 2005

본 논문에서는 터널별로 매설된 온도계의 연중계측을 통하여 년 중 온도변화특성과 갱구부로부터의 길이별 온도변화특성, 터널연장별 대기 온도변화특성, 지표부 온도 변화특성을 분석하였다. 터널의 연장별 터널내 바닥부 온도 분포에 대한 분석 결과 입구부와 출구부가 다른 온도분포를 보임을 알 수 있었다. 출구부에서의 터널내 바닥부 표면온도 분포는 출구부에서 50m 지점까지는 온도가 변하다가 50m 이후 깊이에서는 터널연장에 상관없이 거의 일정한 온도분포를 보임을 알 수 있었다. 그러나 입구부에서의 터널내 바닥부 표면온도 분포는 출구부와 달리 터널내 길이 약 125~150m 지점에서 본도분포가 변하고 있음을 알 수 있었다. 이는 입구부로 유입되는 찬공기가 풍향 및 풍속의 영향을 받아 터널깊이 약 125~150m 지점까지 영형을 끼치는 것으로 보인다.