Evaluation of Importance and Performance for Students and Employees about Sanitary Characteristics for High School Foodservice in Busan (부산지역 고등학교 학생과 급식종사자의 급식위생에 대한 중요도와 수행도 평가)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.34 no.9
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- pp.1414-1426
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- 2005