• Title/Summary/Keyword: the Joseon Dynasty Period

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A Study on the Recognition of Theory that Acupuncture has No Reinforcement Method during Late Joseon Period (조선 후기 침무보법(鍼無補法)의 인식에 대한 고찰)

  • YUN Ki-ryoung
    • The Journal of Korean Medical History
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    • v.35 no.2
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    • pp.9-18
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    • 2022
  • This study examined the perception of the royal family and scholars, focusing on the records of the royal family and literary collections in the late Joseon Dynasty, and attempted to present the process of accepting this content in Korea through domestic and foreign medical documents and other literature. The perception of this content in the late Joseon Dynasty can be said to be a characteristic to the history of acupuncture and moxibustion in the Joseon period. This seems to have occurred after the middle of the Joseon Dynasty, when both acupuncture and medicine were commonly performed on the king. This content was generally recognized by Joseon's scholars because it had been in books read by the scholars before it was mentioned directly in the medical book. Korean medical books were influenced by Uihakyimmun, and this content continued steadily in various medical books. Since the books containing this content were test subjects for the medical exam, it can be assumed that they were generally accepted by doctors in the late Joseon Dynasty.

Study on Dietary Usage and Prohibition on Beef in Joseon Dynasty (조선시대 고문헌에 나타난 소고기의 식용과 금지에 대한 고찰)

  • Kim, Seung-Woo;Cha, Gyung-Hee
    • Journal of the Korean Society of Food Culture
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    • v.30 no.1
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    • pp.64-76
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    • 2015
  • This study investigated data on beef dietary consumption during the Joseon Dynasty Period, including "the Annals of the Joseon Dynasty", "the Diaries of the Royal Secretariat", and "Ilsongnok". Beef stands for superstitions as well as respect, broad-mindedness, exquisite culinary taste, and is a symbol of taste. In the historic record, we found two extremely opposite trends; specifically, Ugeum (牛禁, forbidding beef consumption and indulgence in beef). On the one hand, believing that they were the rudimentary foundation to Korea's agriculture, Joseon authorities tried to protect cows and bulls as valuable agricultural assets. Meanwhile, there were several officially sanctioned beef consumption events in the Joseon period. These included Jesu (祭需, food for ancestral rites), Daejup (待接, servings), Hasa (下賜, bestowment), and Hogue (犒饋, comforting soldiers with culinary methods). These included offerings to the departed spirits, servings, bestowment, and comforting soldiers with culinary methods. Especially in Joseon's Yeonhang (燕行) Journals, we can see different beef distributions and preferences between Japan and China. Furthermore, The Annals of the Joseon Dynasty even addressed the general issue of beef treatment; special methods for beef processing, beef distribution, tool materials, and prices of beef.

VERIFICATION OF THE CALENDAR DAYS OF THE JOSEON DYNASTY

  • Lee, Ki-Won;Ahn, Young-Sook;Mihn, Byeong-Hee
    • Journal of The Korean Astronomical Society
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    • v.45 no.4
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    • pp.85-91
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    • 2012
  • Astronomical data making such as forming a calendar, period of day, determining the time of rising/setting of the sun and the onset of twilight are essential in our daily lives. Knowing the calendar day of the past is particularly crucial for studying the history of a clan or a nation. To verify previous studies in the calendar day of the Joseon dynasty (1392 - 1910), we investigate the sexagenary cycle of the new moon day (i.e., the first day in a lunar month) by using sources such as results of the calculations using the Datong calendar (a Chinese Calendar of the Ming Dynasty) and the data of Baekjungryeok (a Perpetual Calendar; literally, a one hundred-year almanac). Compared with the study of Ahn et al., we find that as many as 17 sexagenary cycles show discrepancies. In the cases of nine discrepancies, we find that the sexagenary cycles of this study are identical to those of the almanacs at that time. In addition, we study five sexagenary cycles by using the historical accounts of Joseon Wangjo Sillok (Annals of the Joseon Dynasty), Seungjeongwon Ilgi (Daily Reports of Royal Secretariat), Chungung Ilgi (Logs of Crown Prince), and so forth. For the remaining discrepancies, we present historical literature supporting the results of this study. This study will greatly contribute to the identification of the lunisolar calendar days during the Joseon dynasty as the dates of the modern (i.e., Gregorian) calendar.

The Duty and Role of Uiseoseubdoggwan(Medical Learning Officer) in the Joseon Dynasty Examined through the Historical Trace of IM Won-jun(任元濬, 1423~1500) (임원준의 사적을 통해 본 조선시대 의서습독관의 직무와 역할)

  • LYU Jeong-ah
    • The Journal of Korean Medical History
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    • v.36 no.1
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    • pp.51-72
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    • 2023
  • IM Won-jun(任元濬, 1423~1500) was an Confucianism Doctor in the former period of Joseon Dynasty. Through IM Won-jun's historical trace we could know the range of Uiseoseubdoggwan(Medical Learning Officer)'s duty not limited to study medical books at that time but extended to medical treat, educate, recommend medical policy, personnel manage, carry out administrative work, carry out all the works concerned with medical books, make new medicines at different official period. Among these after learning duties the Royal Family of the Joseon Dynasty awarded high grades to medical treatment for king and king's mother, but from the viewpoint of advancement of medicine controling the top of medical policy as a chief of Jeonuigam had important meaning. The system of Uiseoseubdoggwan(Medical Learning Officer) in the Joseon Dynasty played the role of cultivating widely the man of ability who leaded medical development by sharing the man of ability between medicine and confucianism which was dominant learning at that time, so the knowledge and professional skill of medicine, Yin-Yang and the Five Elements theory, the spirit of relief of the world were spreaded across to national administration, education, publication culture, putting philosophy of filial piety into practice in the Joseon Dynasty.

Korean Historical Records on Halley's Comet Revisited

  • Lee, Ki-Won;Mihn, Byeong-Hee;Ahn, Young Sook
    • Journal of Astronomy and Space Sciences
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    • v.31 no.3
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    • pp.215-223
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    • 2014
  • In this paper, we report the analysis of Korean historical records on the periodic Halley's comet according to the period (i.e., the Three Kingdoms, Goryeo Dynasty, and Joseon Dynasty) using various sources such as the Samguksagi (The History of the Three Kingdoms), Goryeosa (The History of the Goryeo Dynasty), and Joseonwangjosillok (The Annals of the Joseon Dynasty). With regards to the apparition time of the comet for each return, we referred to the works of Kronk. For the Three Kingdoms period, we could not find any record relevant to Halley's comet from the Samguksagi. Furthermore, we examined the suggestion that the phenomenon of "two Suns" which appeared on April 1, 760 (in a luni-solar calendar), as recorded in the Samgukyusa (The Legends and History of the Three Kingdoms), indicates an instance of the the daytime appearance of Halley's comet. In contrast with the Three Kingdoms period, we found that all returns of Halley's comet are recorded during the Goryeo Dynasty, although others have questioned some accounts. We also found that the appearance of Halley's comet in 1145 is mentioned in a spirit-path stele made in 1178. For the Joseon Dynasty period, we found that all apparitions of the comet are recorded, as with the Goryeo Dynasty, except for the return of 1910, at which time the former dynasty had fallen. In conclusion, we think that this study will be helpful for understanding Korean historical accounts on Halley's comet.

A Literature Review of Dasik in the Joseon Dynasty Royal Palace (조선왕조 궁중음식(宮中飮食) 중 다식류(茶食類)의 문헌적 고찰)

  • Oh, Soon-Duk
    • Journal of the Korean Society of Food Culture
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    • v.27 no.3
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    • pp.316-323
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    • 2012
  • This study examined the prevalence of the traditional pressed sweet called dasik recorded in 15 Joseon dynasty (1392-1909) royal palace studies. The ingredients used in Dasik during the Joseon dynasty were categorized into 43% cereal powders, 18.6% tree fruits, 17.4% flower powders, 11.6% root clods, 8.2% dry-fish beef powders, and 1.2% vegetables. In the early era of the Joseon dynasty there were no reports of dasik in the royal palace. In the middle era of the Joseon dynasty there was one report of dasik in the royal palace. But in the late era of the Joseon dynasty there were 85 kinds of dasik reported in the royal palace. The most common ingredients were, most common first, Song-wha (松花), Huek-im (黑荏), Hwang-yul (黃栗), Nok-mal (菉末), and chungtae (靑太). The appearance and taste of dasik varied greatly throughout the time period, eventually resulting in nutrient supplementation. This observation may be associated with the commercial industrial development that prevailed during the late Joseon dynasty. Further investigation will be conducted on the recipes and ingredients recorded in these old studies to develop a standardized recipe for the globalization of dasik.

A Study on Medical Persons in King Sejong Period - Based on The Annals of the Joseon Dynasty - (조선(朝鮮) 세종대(世宗代) 의원(醫員) 연구 - 『조선왕조실록(朝鮮王朝實錄)』을 중심으로 -)

  • Song, Jichung;Eom, Dongmyung
    • Journal of Korean Medical classics
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    • v.28 no.3
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    • pp.79-88
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    • 2015
  • Objectives : The Annals of the Joseon Dynasty has plenty of articles as primary historical records. The Korean medical historiy researches have also been driven from The Annals of the Joseon Dynasty. About public services in Joseon dynasty related to medicine, We rarely know persons in public services, titles, levels and so on. Methods : I focused on The Annals of the Joseon Dynasty to research the titles of person in public services in early Joseon dynasty. I found 33 persons related to medicine and reorganized 21 persons who had titles. Results : I got 10 titles of public medical services and more than 15 titles of public non-medical services, which were received according to their medical services and 6 grades. Conclusions : I concluded that there were much more titles of public medical services than what we had already known and several titles and grades of public non-medical services, which were received according to their medical services.

The Study on the Origin and Transition of Sword Dancing Costumes (검무(劍舞) 복식(服飾)의 연원과 변천양상에 관한 연구)

  • Yoon, Ji-Won
    • Journal of the Korean Society of Costume
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    • v.57 no.7
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    • pp.84-97
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    • 2007
  • Dancing with weapons existed spontaneously when war and hunting were common, and sword dancing, as a dance for banquets, developed and changed in various forms. In Korea, sword dancing was performed from the Three Dynasty Period, and in Joseon Dynasty, it was performed as court ceremony. The origin of the sword dancing, that has been performed from the Joseon Dynasty until now, and costumes for sword dancing isn't accurate. The purpose of this study is to analyze the sword dancing costume of China, Korea's neighboring country, and that of Korea in the same period, and to find out the process of wearing military uniform: Jun-mo, Jeo-go-ri, Chi-ma, Gwae-ja, and Jun-dae, being settled as the sword dancing costumes of Korea in late Joseon Dynasty. In China, sword dancing became famous in Han Dynasty, and in Tang Dynasty, it was the meridian of sword dancing with the most magnificent form. After the Song Dynasty, the sword dancing fades away. In Korea, the sword dancing started as a mask dancing of children that Hwa-rang(bravery youth) in Shilla Dynasty started. After the Unified Shiila Period, the sword dancing of Tang Dynasty spread to Korea, with active interchange between the two countries. After the Corea Dynasty, the mask dancing of children faded and the sword dancing of Tang Dynasty changes into Korean form. It was incorporated into the court ceremony after the mid-period of Joseon Dynasty, and the costumes were settled as the military uniform, which are Gwae-ja, and Jun-dae on top of Chi-ma, and Jeo-go-ri, and Jun-moon the head.

Study on the Period of the Use of Datong-li in Korea

  • Lee, Ki-Won;Ahn, Young-Sook;Mihn, Byeong-Hee;Lim, Young-Ryan
    • Journal of Astronomy and Space Sciences
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    • v.27 no.1
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    • pp.55-68
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    • 2010
  • It has been generally known that Datong-li (a Chinese calendar in the Ming dynasty) was first introduced into Korea in the nineteenth reign of King Gongmin (1370) of the Goryeo dynasty and lasted to the third reign of King Hyeojong (1652) of the Joseon dynasty. This understanding is based on the records of Goryeo-sa (History of the Goryeo dynasty) and of Seoungwan-ji (Official book of Seoungwan)/Jeungbomunheon-bigo (Explanatory Notes of Library Document). To verify the period of the use of Datong-li in Korea, we develop a Fortran code to calculate the calendar day by Datong-li and also investigate historical literatures and extant almanacs. As a result, we find the possibility that Datong-li had been in use since 1389 at least. However, we cannot confirm whether Datong-li was first enforced in 1370 or not. On the other hand, we confirm that Datong-li was used until 1653 and reintroduced during the period from 1667 to 1669. Also, we find that previous studies had some errors in the sexagenary cycle of the real first day of a month. We think that this study will contribute to understanding the calendrical history of the Joseon dynasty.

A Study on Pobeckchuck in the History from the Sunjo to the Sunjong Dynasty (순조(純祖)-순종실록(純宗實錄)에 나타난 포백척(布帛尺)에 관한 연구(硏究))

  • Lee, Eun-Kyung
    • Journal of the Korean Society of Costume
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    • v.58 no.3
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    • pp.116-122
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    • 2008
  • This study aims at defining the meaning of Pobeckchuck in the historical view-point, which appeared in the History of Joseon Dynasty, regarding the periods from the ruling period of Sunjo to that of Sunjong as the latter part of history. Pobeckchuck used in King Sejong was redressed in accordance with the measurement in the Kyeonggukdadejeon(code), in which time one Pobeckchuck was 46.80cm long. It is known that Juchuck, Hwangjongchuck, Youngjochuck, Joraegichuck etc. which had been used in the ruling period of Sejong Dynasty, were used till the period of Youngjo. Also, the document shows that in the 12th ruling period of Sunjo, Pobeckchuck was used for measurement, and in the 20th ruling period of Sunjo, newly-made ruler was only used for the measurement of fields, but no more details about how long it was. But according to the document complied at that time, one Pobeckchuck was 46.80cm long, which fact reveals that the same measurement was used as in the ruling period of Sunjo. When all the measurement laws which were established in the 3rd year of Junghee, the 6th year of Kwangmu were abolished, Pobeckchuck was solely banned from its use, which fact offers a glimpse of how confusing at that period was. The comparison and examination among many documents in the latter part of Joseon Dynasty show the differences within about 4cm that one Pobeckchuck ranged from 44.80cm to 48.80cm long. But no other document on measurement appeared in the History of Joseon Dynasty, except for the 46.80cm. Thus, the 46.80cm corrected in the ruling period of Sunjo proves that one chuck in Pobeckchuck adopted by the dynasty was used as the measurement of length till the ruling period of Sunjong.