• 한국의류학회지
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• 제28권7호
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• pp.962-973
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• 2004

The purpose of this research is to understand the harmony of chromatic and achromatic colors of the traditional Korean dress. The subjects were women＇s college students in Korea and America. Chromatic colon, red, yellow, and green color, were chosen for the color of the Korean jacket, and achromatic colors were chosen for the color of the skirt, and then the colors＇ chroma were controlled and value of color was changed. In addition, the three colors of the jacket were combined with four kinds of the colors＇ tone. Then, the students of both countries assessed about the harmony for 48 colorations which were variously incorporated with the tones of skirt and jacket. The results of research can be summarized as follows. When red jackets were combined with skirts of achromatic colors, students of both counties showed the different views in the range of harmony and disharmony for colorations of white(N9) skin and vivid jacket, and white(N9) skirt and dark jacket, and black(N2) skirt and light jacket, and black(N2) skirt and dull jacket. In the tone of yellow jackets and achromatic skirts, students of both counties showed similar responses in that a light yellow jacket was well matched with dark grey(N4) and black(N2) skirt. While Korean students generally evaluated that coloration was well harmonized when low value color was arranged below, American students thought, that the tones of a harmonized skirt were different, according to the jacket＇s tones. When green jackets were combined with stills of achromatic colors, colorations that showed their different views of both countries were a white(N9) skirt combined with vivid, light, dull jackets, and a light grey(N7) skirt and dull jacket, and a dark grey(N4) skirt and dark jacket. Among 48 stimuli of coloration on the chromatic and achromatic colors, Korean students evaluated 16sets and American students judged 28 sets as harmonized colors. Therefore, it came to the conclusion that Korean students had the sense of harmonious coloration of more narrow range than American students.

• 한국콘텐츠학회논문지
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• 제10권2호
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• pp.193-201
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• 2010

흰색은 조형적으로 활용 시 색으로써 중요한 요소 이며 시각언어로 활용되어 우리의 시각 환경의 질을 높일 수 있는 잠재력을 가지고 있다. 본 논문에서는 과학적이며 동시에 정신적인 색채학에 대한 이해를 바탕으로 흰색의 개념 및 동·서양시대에 따라 다른 흰색의 의미변화를 개괄적으로 검토하였다. 과학적 지식인 색채학에서 흰색과 색으로 표현 할 수 있는 재료인 특정 흰색 안료도 함께 분석하고 동 서양화가들이 다루었던 흰색의 사용법과 표현법의 차이를 알아봄으로써 시대에 따른 흰색의 의미와 변화를 고찰하였다. 이러한 시대나 문화에 따른 흰색의 표현과, 그것의 다양한 상징과 의미의 이해 확대는 흰색의 미묘한 다양성을 인지하고 동시에 효과적인 색채 배색을 가능하도록 한다. 이것은 다양한 조형 분야의 응용에 적용이 되며 특히 각기 다른 재질감을 갖는 흰색 섬유에 있어 시각적 효과를 다양하게 이용한 디자인으로 유도 될 수 있을 것이다.

• 한국연초학회지
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• 제23권2호
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• pp.156-161
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• 2001

This study was carried out to evaluate the effect of bulk fermentation on chemical, chromatic, and organoleptic characteristics of burley leaf tobacco. The pile of ferment processing was taken up 32 days under the conolitions of leaf moisture contents of $28\pm1%$, with a pressure of some 200kg/$m^2$ within a closed room (mean air temperature and relative humidity ; 20.5$^{\circ}C$ and 58.7%). The pile was opened up and reconstructed two times when the maximum inside temperature reached at $45~46^{\circ}C$. The nicotine content was decreased, but amomnia contents and pH were significantly increased by bulk fermentation. Otherwise, the contents of total nitrogen, total volatile base, organic acids, and fatty acids were not affected by same treatment. The value of L(black to white), a(red to green) and b(yellow to blue) in chromatic characteristics were significantly decreased by bulk fermentation. In sensory test of the cigarettes made by addition of the tormented tobacco leaves after toasting in proportion of 19-25%, no negative characteristics in irritation, taste, and preference were detected in comparison with normally processed cigarettes(19%, 2 years fermentation, toasting). The results suggest that bulk fermentation may be useful to increase the proportion of burley leaf tobacco in the cigarettes and to shorten the period of storage for aging.

• 대한임상전기생리학회지
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• 제8권2호
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• pp.39-43
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• 2010

Purpose : The purpose of this study was to analyze skin reactions induced by ultraviolet irradiation using digital imagery. Methods : We recruited 15 women and ultraviolet irradiation was applied to their lumbar area. (The degree of inflammatory reaction was set on the basis of the third erythema dose. Image analysis was divided by Photoshop CS (8 bit RGB scale and gray scale). Then, images were processes using Image Pro Plus 4.5 program analyzing R, G, B, chromatic red value, luminance value and gray value. Results : As a result of analyzing changes in RGB scale, there were statistically significant differences in R, G, and chromatic red values. As a result of analyzing changes in gray scale, there were statistically significant differences in gray value. Analysis of changes in B and luminance values showed that there was no statistically significant difference. Conclusion : This study found that ultraviolet irradiation had influence on RGB and gray scale. These results suggest that changes to digital images on skin reaction by ultraviolet irradiation are related to erythema. In particular, these changes are related to R and gray values.

• 한국연초학회지
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• 제23권2호
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• pp.149-155
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• 2001

This study was carried out to evaluate the correlations among degree of carbonization, chemical components and chromatic characteristics, and to establish the criterion of carbonizaion in leaf tobacco during aging storage. The flue-cured (B2O) and burley (B2T) leaf tobaccos were redried with conventional practices for each other type, and moisture contents of leaf tobaccos were adjusted to 13, 15, 17 and 19% after redrying. The leaf tobaccos were packed in carton box and stored for 8 months in the controlled-environment rooms($35^{\circ}C$, 65% R.H. and $40^{\circ}C$, 80% R.H.). Degree of carbonization, chemical components, and chromatic characteristics(L ; black-white, a ; red to green, b ; yellow to blue) were invetigated every month. Carbonization Index (C.I.) was established as (equation omitted) in accordance with degree of carbonization in two types. The C.I. value of flue-cured leaf(56.5) for slight carbonization was higher than that of burley leaf(48.0). C.I. and rate of usable leaf, L and b were positively correlated in two types. C.I. was significantly shown positive correlation with pH in two types. The correlations between the predicted and the observed values of slight carbonizating times(month after storage) using C.I. and pH were positive significant in two types. The results suggest that cabonization index may be useful to forecast and prevent the carbonization, and pH may be useful to estimate cabonization indirectly for flue-cured and burley leaves during aging storage.

• 한국광학회지
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• 제34권6호
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• pp.269-275
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• 2023

아베 수는 투명한 광학 매질의 색분산을 대표하는 값이며 광학 매질의 다색광 혹은 백색광 응용을 위해 측정이 필수적이다. 본 연구에서는 간단한 이중 슬릿 실험을 통하여 투명한 유기물 박막의 아베 수를 측정하였으며, 이 매질에 대해 알려진 분산식으로 아베 수와 일치하는 결과를 얻었다. 굴절률 측정 전용 장비를 사용하여 세 개의 특정 파장에서 굴절률을 측정하여 아베 수를 계산하는 기존의 방식과 달리, 본 연구에서 제안한 방법은 굴절률을 측정하지 않고 매우 간단한 실험으로 새로운 광학 매질의 아베 수를 구하는 방법으로, 학부 광학 수준의 실험이 광학 매질의 색분산을 가늠하는 데 활용될 수 있음을 보였다.

• 대한전자공학회논문지SP
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• 제41권5호
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• pp.77-85
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• 2004

본 논문에서는 64개 기준색을 사용한 다단계 벡터 오차 확산법에서 나타나는 밝은 영역에서의 색 자극 문제를 개선하는 방법을 제안하였다. 벡터 오차 확산법은 양자화 과정에서 입력 벡터와 기준색 벡터간의 기하학적 거리만을 이용하기 때문에 밝은 영역에서 어두운 기준색이 선택되는 색 자극이 발생한다 이러한 문제를 해결하기 위해서 오차 보정된 입력 벡터의 채도를 계산하여 유채색과 무채색으로 나누고, 유채색일 경우 입력 벡터의 휘도를 이용하여 밝은 영역, 중간 밝기 영역, 어두운 영역으로 구분한다. 밝은 영역일 경우 60개 유채색 기준색중에서 입력 벡터와의 휘도차가 작은 N개의 후보 기준색을 구성한다. 최종 기준색을 선택할 때는 N개의 후보 기준색과 4개의 무채색 기준색중에서 오차 보정된 입력 벡터와의 최소 기하학적 거리를 가지는 기준색을 출력색으로 결정한다 실험 결과, 제안한 방법은 자은 영역에서 색 자극이 줄어들어 시각적으로 보기 좋은 결과를 보였다.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2008년도 하계종합학술대회
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• pp.845-846
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• 2008

Multi-scaled retinex algorithm is generally used to enhance the local contrast and remove the illuminant component. However, if the chromatic distribution of an original image is not uniform and dominated by a certain chromaticity, the chromaticity of resulting image depends on the dominant chromaticity of the original image, thereby inducing the color distortion. In this paper, a modified multi-scaled retinex method to reduce the influence of the dominant chromaticity in the image is proposed using a average chromaticity of original image and global illuminant chromaticity. In addition, to compensate saturation, the chroma value of the resulting image is enhanced based on that of the original image in the CIELAB space.

• 동아시아식생활학회지
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• 제22권2호
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• pp.239-245
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• 2012

Mulberry fruit powder was substituted for wheat flour in pound cake recipes in amounts of 0%(control), 5%, 10%, 15%, and 20%. We measured the specific gravity of the dough, specific loaf volume, dough yield, baking loss, moisture content, pH, color, identified the texture, and conducted a sensory evaluation for each pound cake. Moisture content increased according to the amount of mulberry fruit powder, but specific gravity, dough yield, and pH decreased. Specific loaf volume and baking loss increased as the amount of mulberry fruit powder increased, but not considerably. The chromatic 'L' and 'b' values were reduced as more mulberry fruit powder was added to more pound cake, While the chromatic 'a' value increased. Texture hardness, springiness, gumminess and chewiness decreased as the pound cake contained more mulberry fruit powder. Cohesiveness did not show any considerable differences beteeen the cakes. A sensory evaluation showed a high preference for the pound cake made with 10% mulberry fruit powder.

• 한국멀티미디어학회논문지
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• 제18권9호
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• pp.1027-1038
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• 2015

For last several decades, the color correction methods have been proposed for HDR(high dynamic range) images. However, color distortion problems take place after correcting the colors such as halos, dominant color as well known. Accordingly, this article presents a novel approach in which the method consists of tone-mapping method and cone response function. In the proposed method, the tone mapping method is used to improve the contrast in the given HDR image based on chromatic and achromatic based on the CIEXYZ tristimulus value, expressed in c/m². The cone response function is used to deal with mismatch between corrected image and displayed image as well as to estimate various human visual effects based on the CMCAT2000 color appearance model. The experimental results show that the proposed method yields better performance of color correction over the conventional method in subjective and quantitative quality, and color reproduction.