• 제목/요약/키워드: thawing methods

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엄나무와 참죽 햇순의 blanching 조건 및 해동방법에 따른 관능품질 특성 (Sensory Properties of $Kalopanax$ $pictus$ and $Cedrela$ $sinensis$ Shoots under Different Blanching Conditions and with Different Thawing Methods)

  • 김민하;박서연;정용진;윤경영
    • 한국식품저장유통학회지
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    • 제19권2호
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    • pp.201-208
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    • 2012
  • 본 연구는 엄나무와 참죽 햇순의 blanching 조건을 제시하기 위해 blanching 온도와 식염의 농도에 따른 품질 변화와 관능적 특성을 평가하였다. 또한 해동방법에 따른 이화학적 및 관능적 특성을 평가하여 엄나무와 참죽 햇순의 품질을 향상시킬 수 있는 해동방법을 제시하고자 하였다. 엄나무와 참죽 햇순은 식염 첨가량(무첨가, 1%, 2%)과 blanching 시간(3분, 6분)을 달리하여 blanching하였으며, 해동은 저온($4^{\circ}C$), 상온($25^{\circ}C$), microwave를 이용하였다. Blanching 조건에 따른 색도, chlorophyll 함량, texture 측정 및 관능검사를 실시한 결과, 엄나무와 참죽 햇순은 $95^{\circ}C$, 식염 첨가 없이 3분간 blanching한 경우 품질 변화와 기호도가 가장 높게 나타났다. 해동방법에 따른 품질 특성을 평가한 결과 엄나무 햇순의 경우 상온 및 microwave 해동 시, 참죽 햇순의 경우 색도는 저온에서, texture는 상온해동에서 품질이 높게 평가되었으며, 해동방법에 따른 엄나무와 참죽 햇순의 기호도는 모두 microwave로 해동 시 가장 높게 평가되었다.

개 정액의 융해후 정자의 생존율 향상을 위한 동결 방법 (Freezing Methods of Canine Semen to Achieve Good post-Thaw Viability of Sperm)

  • 지동범;김용준
    • 한국임상수의학회지
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    • 제17권2호
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    • pp.420-430
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    • 2000
  • These studies were preformed to investigate the freezing conditions to achieve good post-thaw viability of spend and the practical methods of artificial insemination frozen canine semen. Semen were collected from nine male dogs which had been proved to be fertile in the past and the semen were treated for freezing procedure. Post-thaw motility and viability of canine sperm were evaluated to investigate individual tolerance of freezing, difference among freezing extenders, dif-ference among freezing equipments and freezing conditions, difference between fast and slow cooling rate, difference according to different glycerol concentration, effect of seeding on post-thaw viability, difference according to cutting part of straw, difference according to thawing temperatures, and dif-ference according to media added to thawed semen. Thawed semen for insemination were added with equal volnme of canine capacitation medium (CCM) and the volume of semen and the number per insemination were adjusted as 2-3 ml and $20-30 {\times}10^7,$ respectively. The semen were inseminated in vagina using balloon catheter and en17ryos were cellected from 9 to 11 days after the second Al to d determine fertilization.

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융해 속도가 동결.융해된 개 정자의 기능에 미치는 영향 (Effect of Thawing Rate on the Function of Cryopreserved Canine Sperm)

  • 김수희;유도현;강태운;김용준
    • 한국임상수의학회지
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    • 제28권6호
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    • pp.571-575
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    • 2011
  • 정액 동결 방법들은 지속적으로 향상되어 왔지만 융해 속도에 대한 연구는 여전히 정립되어 있지 않다. 따라서, 본 연구의 목적은 동결 후 융해 속도가 정액의 기능에 미치는 영향을 알아보고자 하였다. 비글견으로부터 채취된 정액은 동결 보존 후 다른 융해 속도 ($37^{\circ}C$/1분 or $70^{\circ}C$/15초)에서 융해 되었다. 융해 후, 운동성, 생존성, 정상 형태율, 형질막 온전성, phosphatidylserine (PS) translocation, 세포내 $H_2O_2$ 수준을 평가하였다. $70^{\circ}C$에서 융해된 정자는 $37^{\circ}C$에서 융해된 정자에 비해 향상된 정자 운동성, 생존성, 정상 형태율, 세포막 온전성, non-PS translocation을 보였으나(P < 0.05), $70^{\circ}C$$37^{\circ}C$에서 융해된 실험군간 세포내 $H_2O_2$ 수준에서 유의적인 차이는 나타나지 않았다(P > 0.05). 결론으로, $70^{\circ}C$에서의 융해는 개 정자 동결 후 정자 기능을 증진시켰으며, 적절한 융해 온도는 동결 정자의 기능을 향상시킬 수 있을 것으로 판단된다.

Evaluation of Physicochemical Deterioration and Lipid Oxidation of Beef Muscle Affected by Freeze-thaw Cycles

  • Rahman, M. H.;Hossain, M. M.;Rahman, S. M. E.;Amin, M. R.;Oh, Deog-Hwan
    • 한국축산식품학회지
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    • 제35권6호
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    • pp.772-782
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    • 2015
  • This study was performed to explore the deterioration of physicochemical quality of beef hind limb during frozen storage at −20℃, affected by repeated freeze-thaw cycles. The effects of three successive freeze-thaw cycles on beef hind limb were investigated comparing with unfrozen beef muscle for 80 d by keeping at −20±1℃. The freeze-thaw cycles were subjected to three thawing methods and carried out to select the best one on the basis of deterioration of physicochemical properties of beef. As the number of repeated freeze-thaw cycles increased, drip loss decreased and water holding capacity (WHC) increased (p<0.05) till two cycles and then decreased. Cooking loss increased in cycle one and three but decreased in cycle two. Moreover, drip loss, WHC and cooking loss affected (p<0.05) by thawing methods within the cycles. However, pH value decreased (p<0.05), but peroxide value (p<0.05), free fatty acids value (p<0.05) and TBARS value increased (p<0.05) significantly as the number of repeated freeze-thaw cycles increased. Moreover, significant (p<0.05) interactive effects were found among the thawing methods and repeated cycles. As a result, freeze-thaw cycles affected the physicochemical quality of beef muscle, causing the degradation of its quality.

마우스 핵이식란의 동결에 관한 연구 (Studies on cryopreservation of nuclear transplanted mouse embryos)

  • 이병천;조충호;황우석
    • 대한수의학회지
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    • 제33권1호
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    • pp.171-178
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    • 1993
  • The present study was carried out to investigate the developmental potency to blastocyst after freezing and thawing of nuclear transplanted 2-cell embryos. The nuclei from 2-, 4- and 8-cell mouse embryos were transferred into enucleated 2-cell embryos, and the reconstituted embryos were submitted to direct current(DC) pulse at output voltage of 2.0 kV/cm for $100{\mu}$ sec to induce cell fusion. The recovery rate and developmental potency to blastocyst after freezing and thawing of nuclear transplanted 2-cell embryos was investigated. 1. The recovery rate of nuclear transplanted 2-cell embryos in normal morphology after freezing and thawing was significantly higher in rapid freezing(DMSO 4.5M) than in slow cooling(p<0.01). 2. When the recovered embryos in normal morphology were cultured in vitro, there were no significant differences in the developmental potency to blastocyst between the freezing methods and the concentrations of cryoprotectant. In summary, these experiments have proved that rapid freezing method(DMSO 4.5M) is effective in nuclear transplanted 2-cell mouse embryos. If improved micromanipulation techniques and freezing are combined, nuclear transplantation technique will contribute to the improvement of productivity in livestock animals.

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냉동온도 및 해동시간이 홍게(Chionoecetes japonicus) 다릿살 채육에 미치는 영향 (Effects of Freezing Storage Temperature and Thawing Time on Separation of Leg Meat from Red Snow Crab Chionoecetes japonicus)

  • 김병목;정지희;정민정;김종찬;전기홍;김동수;이광표;전준영;정인학
    • 한국수산과학회지
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    • 제48권5호
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    • pp.655-660
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    • 2015
  • This study investigated the effects of freezing storage temperature and thawing time on the separation of leg meat of the red snow crab Chionoecetes japonicus. Crabs were stored at -20, -30, -40, or -50°C for 2 days and thawed for either 5, 10, 20, 30, or 40 seconds. While thawing, there were no significant differences in pH or acidity among the experimental groups, while the volatile basic nitrogen content increased continuously. The redness of samples stored at -20°C was higher than that of the other groups. The overall acceptance of samples stored at -20°C was also the best. These results demonstrate that no-heating methods may be useful for separating red snow crab leg meat.

實環境を考慮したポーラスコンクリートの耐凍害性の評価(실제 환경을 고려한 다공질 콘크리트의 내동해성(耐凍害性) 평가) (Frost resistance of porous concrete assuming actual environment)

  • 中村拓郞;堀口敬;志村和紀;菅原隆
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2008년도 추계 학술논문 발표대회
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    • pp.227-233
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    • 2008
  • Porous concrete has large continuous voids of 20-30 % by volume, and this concrete is attractive as environmental material in Japan i.e. permeable road pavement, river bank protection with vegetation and green roof system which influence thermal environment. It is necessary to confirm the frost resistance when constructing porous concrete structure in cold region. However applicable test method and evaluation criterion of porous concrete has not defined yet. Therefore, the object of this study is to investigate the frost resistance of porous concrete and this investigation attempts to address this concern by comparing 4 kinds of specified freezing and thawing tests methods (JIS A1148 procedure A/B and RILEM CIF/CDF test) in consideration of actual environment. RILEM freeze-thaw tests are different from JIS A1148 freeze-thaw tests, which are widely adopted for evaluating the frost resistance of conventional concrete in Japan, in water absorption, cooling rate, length of freezing and thawing period, and number of freezing and thawing cycles. RILEM CIF test measures internal damage and is primarily applicable for pure frost attack. CDF test is appropriate for freeze-thaw and de-icing salt attack. JIS A1148 procedure A/B showed extremely low frost resistance of porous concrete if the large continuous voids were filled with water and the ice expansion in the large continuous voids set in during cooling. Frost resistance of porous concrete was improved by mixing coarse aggregate (G7) which particle size is smaller and fine aggregate in JIS freezing and thawing tests. RILEM CIF/CDF test showed that freeze-thaw and de-icing resistance of porous concrete was seems to be superior in that of conventional concrete.

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동결융해와 염해의 복합작용을 받는 콘크리트의 내구성능 저하 평가 (A Compound Deterioration Assessment of Concrete Subjected In Freezing-Thawing and Chloride Attack)

  • 고경택;김도겸;김성욱;조명석;송영철
    • 콘크리트학회논문집
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    • 제13권4호
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    • pp.397-405
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    • 2001
  • 해안에 근접한 콘크리트 구조물이 동결음해 작용을 받을 경우, 내륙 콘크리트에 비해 내구성능 저하가 촉진된다. 그리고 최근 동절기에 차량의 안전 주행을 위해 도로 및 교량에 염화칼슘 등의 제설제의 산포량이 현격히 증가하고 있으며 이로 인해 내륙 콘크리트 구조물도 해안 콘크리트 구조물과 마찬가지로 동결융해와 염해의 복합작용에 의한 내구성능 저하가 염려된다. 미국, 일본 및 유럽 등에서는 제설제가 콘크리트에 미치는 영향에 대해 연구가 활발히 진행되고 있다. 그리고 제설제가 콘크리트에 미치는 영향을 검토하는 시험방법이 제정되었다. 그러나 우리 나라에서는 동결융해와 염해에 대한 복합 내구성능 저하시험방법은 제정되어 있지 않으며 또한 이에 대한 연구가 이루지지 않고 있다. 따라서 본 연구에서는 동결융해와 염해의 복합작용을 받는 콘크리트의 내구성능 저하를 평가하는 방법을 검토하기 위해 복합 내구성능 저하 실험을 실시하였다. 복합시험에서 시멘트 종류, 강도, 공기량 등이 스케링에 미치는 영향을 검토하였다. 그 결과, 염화물 존재 하에서 동결융해 작용을 받는 경우, 콘크리트의 스케링 손실이 촉진된다. 또한 스케링에 대한 저항성은 사용 시멘트 종류, 콘크리트의 강도, 공기량의 영향을 크게 받는다.

개 동결정액을 위한 희석액의 비교연구 (A Comparative Study on the Extenders for Freezing Canine Semen)

  • 김희은;이정원;김남수;최인혁
    • 한국임상수의학회지
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    • 제10권1호
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    • pp.11-18
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    • 1993
  • Four extenders such as tris-fructose-citrate, Tris-glucose-citrate, glycine-glucose-citrate and lactose that the more frequently utilized types of semen extenders used for freezing dog semen evaluated with sperm motility, viability and acrosomal score in the processing procedures to prior freezing and after frozen-thawing respectively. Each extender contained 4% glycerol and 20% egg yolk were treated by same methods in dilution, freezing, storage and thawing. The results were obtained as follows; 1. The sperm motility and viability in procedure from dilution to frozen-thawing appeared superiorly with recovery rate of 53.2%, 54.8% in tris-fructose-citrate but appeared inferiorly with recover rate of 8.4%, 8.3% in lactose to others. 2. In the processing procedure course to prior-freezing, glycine-glucose-citrate appeared superiorly with decrease rate of 5.4% in motility, and lactose with decrease rate of 4.6% in viability, but tris-glucose-citrate appeared inferiorly with decrease rate of 12.2%, 11.4% in the sperm motility and viability. 3. During frozen-thawing, tris-fructose-citrate appeared superiorly with decrease rate of 35.2% in motility and 30.7% in viability but lactose appeared inferiorly with decrease rate of 76.7% in motility and 75.7% in viability. 4. The variation of acrosome morphology in the total processing procedures appeared that glycine-glucose citrate were superior with acrosome score of 0.1191$\pm$0.029, that tris-fructose-citrate were inferior with acrosome score of 0.1941$\pm$0.045 to others.

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Seminal plasma modulates post-thaw longevity and motility of frozen sperm in dromedary camel

  • Fahimeh Seyedasgari;Behnam Asadi;Ellen Kim
    • Animal Bioscience
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    • 제36권12호
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    • pp.1821-1830
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    • 2023
  • Objective: This study investigated the effect of adding seminal plasma to frozen-thawed semen on the quality of sperm and pregnancy following insemination in dromedary camels. Methods: In experiment 1, the frozen-thawed semen from 9 collections (3 bulls) was further diluted with either the base extender or homologous seminal plasma (HSP). In the second experiment, a pooled sample of frozen-thawed semen was diluted with either seminal plasma from another three bulls. Live percentage, total and progressive motility, functional and acrosome integrity, and sperm kinematics were evaluated at 15, 60, and 120 minutes post-thawing and compared to the non-treated control. In experiment 3, frozen semen was used to inseminate camels in the following experimental groups: 1-Single insemination with double dose undiluted frozen semen (n = 9); 2-Re-insemination in 6 hours with undiluted semen (n = 13); 3-Single insemination with HSP treated sperm (n = 14). Results: Frozen-thawed sperm diluted in HSP or the non-homologous seminal plasma from Bull C indicated an improvement in all parameters after 1 hour post-thawing incubation (p<0.05). The proportion of total and progressively motile sperm did not drop significantly at 60 minutes post-thawing when diluted with the seminal plasma of Bull C (p>0.05). Double insemination with nontreated sperm and single insemination with HSP-treated sperm resulted in similar pregnancy rates (15.3% vs 21.4%, p>0.05). None of the camels conceived with double-dose single insemination of nontreated sperm. Conclusion: Seminal plasma improves sperm longevity and motility after thawing in dromedary camel with a significant between-bull variation in effect. Low post-thaw sperm longevity might be the cause behind the low pregnancy rates in frozen semen insemination of dromedary camels.