• Title/Summary/Keyword: tetracyclic triterpenes

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Determination of Alisol B 23-acetate and Alisol C 23-acetate in Alismatis Rhizoma by HPLC-ESI-MS

  • Ahn, Mi-Jeong;Lee, Cheol-Ho;Shin, Yong-Wook;Chun, Man-Seog;Kim, Chul-Young;Kim, Jin-Woong
    • Natural Product Sciences
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    • v.14 no.3
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    • pp.152-155
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    • 2008
  • An HPLC-ESI-MS method has been developed to identify and quantify two main tetracyclic triterpenes, alisol B 23-acetate and alisol C 23-acetate in the Alismatis Rhizoma (Taeg-Sa). The relative distribution of the two triterpenes in the methanolic extract of commercially available Alismatis Rhizoma was established by selective ion monitoring (SIM) mode via electrospray ionization (ESI) source. Regression equations revealed good linear relationship, and the correlation coefficients were 0.999 and 0.998 for alisol B 23-acetate and alisol C 23-acetate, respectively, between the peak areas of the components and their concentration in a range of $0.06-2.0{\mu}g/mL$. It was found that there were significant differences in the amount of alisol B 23-acetate and alisol C 23-acetate between Korean and Chinese origins. The results showed that this method could be used to identify the two components in Alismatis Rhizoma with high sensitivity and selectivity.

Determination of Steroids and Tetracyclic Triterpenes in Orostachys japonicus A. Beger Grown under Various Cultivation Conditions Using Gas Chromatography (여러가지 조건하에서 재배한 바위솔에서 스테로이드와 테트라싸이클릭 트리테르펜의 가스 크로마토 그래피를 이용한 분석)

  • Lee, Sung-Joong;Kang, Jin-Ho;Bae, Dong-Won;Jin, Jong-Sung;Shin, Sung-Chul
    • Korean Journal of Medicinal Crop Science
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    • v.16 no.1
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    • pp.51-56
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    • 2008
  • The content of two steroids-campesterol (1) and ${\beta}$-sitosterol (2), and four triterpenes-taraxetrone (5), ${\beta}$-amyrin (6), (-)-friedelin (7), glutinol (8) in the Orostachys japonicus A. Berger cultivated under various conditions was estimated and compared with those in wild one. The present investigation disclosed that there are no significant difference in their contents between cultivated Orostachys japonicus A. Berger and wild one. from viewpoint of the content of the steroids 1 and 2, and the triterpenes 5-8, the quality of cultivated Orostachys japonicus A. Berger is not inferior to the wild one.

Anticancer and Antiviral Effect of Some Triterpenes Isolated from the Natural Sources

  • Kim, Young-Sup;Choi, Sang-Un;Lee, Chong-Ock;Lee, Chong-Kyo;Ryu, Shi-Yong
    • Proceedings of the PSK Conference
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    • 2002.10a
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    • pp.138-139
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    • 2002
  • The diverse, widespread, and exceedingly numerous family of natural products constructed from five carbon building-units and so comprising compounds with $C_{5}$, $C_{10}$, $C_{15}$, $C_{20}$, ${\cdots}$, $C_{40}$ skeletons (together with a few higher members) are synoymously termed terpenes or terpenoids. Among the terpene classes, the triterpenes ($C_{30}$ skeletones) form the largest group and are widely distributed in the plant kingdom, either in the free state or as esters or glycosides, although a few important members found in the animal kingdom such as squalene and a number of tetracyclic component including lanosterol. (omitted)

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Mass Spectrometry of Dammarane Triterpenoids (Dammarane계(係) Triterpenoid의 질량분광분석(質量分光分析))

  • Han, Byung-Hoon;Kim, Jae-Hoon;Chi, Hyung-Joon
    • Korean Journal of Pharmacognosy
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    • v.10 no.2
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    • pp.55-59
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    • 1979
  • Mass spectra of the dammarane triterpenes having open side chain and $C_{20}-C_{25}-epoxy$ side chain were measured. Principal fragment ions were assigned and plausible mechanisms for the formation of the fragment ions were proposed. In general, the triter-penoids of $C_{20}-C_{25}-epoxy$ side chain. produce $h_{1}-species$ fragment ions by the deletion of side chain at $C_{20}-C_{22}$ bond and open side chain triterpenoids produce $h_{2}$ species fragmentions whose mass numbers are higher by two mass unit than those of $h_{1}$ species. The mass number of h species fragment ions will serve as the diagnostic tool for the elucidation of side chain structure of tetracyclic triterpenoids.

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