• 제목/요약/키워드: terminalia chebula

검색결과 68건 처리시간 0.024초

오배자, 우슬, 가자 및 감초를 포함하는 혼합추출물의 항산화 및 항균활성 (Antioxidant and Antimicrobial Activities of Combined Extracts of Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis)

  • 조홍석;강세원;김주희;최민주;유혜원;박으뜸;전홍성
    • KSBB Journal
    • /
    • 제29권1호
    • /
    • pp.29-35
    • /
    • 2014
  • In this study, antioxidant and antimicrobial activities of ethanolic crude extract and its five different solvent subfractions (namely, ethyl acetate fraction, n-butanol fraction, chloroform fraction, n-hexane fraction and the aqueous fraction) from a mixture of four different medicinal herbs (Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis) were investigated. Among all the tested mixture combination of four medicinal herbs, 5:3:1:1 ratio of Galla:Achyranthes : Terminalia : Glycyrrhiza had the best antimicrobial effects against four strains of microorganisms (Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa and Escherichia coli) and exhibited the highest DPPH radical-scavenging activity. Further sub-fractions with solvents were screened for antioxidant and antimicrobial activities. Antioxidant activity in order was ethyl acetate fraction > n-butanol fraction > chloroform fraction > nhexane fraction > aqueous fraction. The n-butanol extracted fraction showed the highest level of antimicrobial activity in com- parison to other fractions. In addition, all those fractions did not show any cytotoxicity against human skin cell CCD-986sk. These results suggest that 5:3:1:1 combination extracts of medicinal herbs (Galla : Achyranthes : Terminalia : Glycyrrhiza) may be potentially used as a safe natural antimicrobial preservative.

Neuropharmacological study of some Ayurvedic medicinal plants

  • Hannan, JMA;Shahriar, Masum;Islam, M Naimul;Sattar, Mafruhi;Haque, Sabera;Choudhuri, MSK
    • Advances in Traditional Medicine
    • /
    • 제3권1호
    • /
    • pp.8-17
    • /
    • 2003
  • Water extract (kwath) of six different widely used Ayurvedic medicinal plants were tested in mice for possible neuropharmacological efficacy. In the present experiments it was observed that a number of plant tested causes a significant level of Central Nervous System (CNS) depression, in that it significantly decreased the spontaneous Motor activity, and also lowered the exploratory behavior of the treated animals. Terminalia chebula (HAA), Terminalia bellerica (BHA), Emblica officinalis (AA), Piper longum 1. (PP). exhibited depressant action of on the CNS. Apart from them a mild to moderate degree of depression was evident as a consequence of administration of Zingiber officinale Rosc (SUT), Piper nigrum L. (MRC). However, none of the plant tested did not exhibit significant effects on pentobarbital induced narcosis, and this indicated that the sedating effects of the drug was not associated with the risk of fatal consequences on overdose.

시판 한약재에 대한 항산화 활성 검정 (Screening for Antioxidative Activity of Oriental Medicinal Plant Materials)

  • 이승은;성낙술;박춘근;성정숙
    • 한국약용작물학회지
    • /
    • 제10권3호
    • /
    • pp.171-176
    • /
    • 2002
  • 본 연구는 천연 항산화제를 찾아내기 위해 42종의 한약재를 대상으로 항산화능을 검색하였으며 그 결과 DPPH에 대해서는 가자, 소목, 지유, 복분자, 초두구 등이 Linoleic Acid 과산화에 대해서는 정향, 양강, 건강, 창이자, 괴화, 마두령, 초두구 등이 높은 항산화력을 나타내었다. 또한 DPPH에 대해 높은 소거활성을 보였던 가자, 소목, 지유, 복분자, 초두구 등의 LDL 산화에 대한 저해 효과를 실험한 결과 5가지 한약재 모두 알파토코페롤보다 높은 효력을 나타내었다. 특히 가자는 실험된 42종의 한약재 중에서 DPPH 소거능 $(3.08\;{\mu}g/ml)$이 가장 높았으며 이 값은 알파-토코페롤의 $(13.52\;{\mu}g/ml)$보다 4배 이상 높은 수치였고 LDL 산화 억제 효능에 있어서도 21.55 및 $(43.10\;{\mu}g/ml)$의 농도에서 각각 53% 및 73%로서 알파-토코페롤의 21% 및 23%보다 $2{\sim}3$배 이상 높은 수치였다.

Effect of Terminalia chebula fruit on anaphylaxis by anal therapy

  • Shin, Hye-Young;Lee, Kyung-Bo;Jung, Yun-Hee;Kim, Eun-Ah;Lee, Mi-Young;Lee, Mi-Ri;Kim, Sang-Yong;Kim, Sang-Hyun;Shin, Tae-Yong
    • Advances in Traditional Medicine
    • /
    • 제3권2호
    • /
    • pp.56-62
    • /
    • 2003
  • The effect of aqueous extract of Terminalia chebula fruit (Combretaceae) (TCAE) by anal administration on mast cell-dependent immediate-type anaphylactic reactions was investigated. TCAE (0.005 to 1 g/kg) inhibited systemic anaphylaxis induced by compound 48/80 in mice. When TCAE was pretreated at the same concentrations with systemic anaphylaxis, the plasma histamine levels were reduced in a dose-dependent manner. TCAE (0.1 and 1 g/kg) also significantly inhibited local anaphylaxis activated by anti-DNP IgE. TCAE (0.001 to 1 mg/ml) dose-dependently inhibited the histamine release from rat peritoneal mast cells (RPMC) activated by compound 48/80 or anti-DNP IgE. Moreover, TCAE (0.01 and 0.1 mg/ml) had a significant inhibitory effect on anti-DNP IgE-mediated tumor necrosis $factor-{\alpha}$ $(TNF-{\alpha})$ production from RPMC. These results provide evidence that anal therapy of TCAE may be beneficial in the treatment of systemic and local mast cell-dependent anaphylaxis.

가자열매 추출물을 이용한 단백질 섬유의 염색과 항균효과 (Dyeing Property and Antimicrobial activity of Protein Fiber Using Terminalia chebula Retzius Extract)

  • 남기연;이정순
    • 한국의류산업학회지
    • /
    • 제16권3호
    • /
    • pp.476-484
    • /
    • 2014
  • The purpose of this study was to investigate the dyeing properties and anti-microbial ability of silk and wool fabrics dyed with Terminalia chebula Retzius(TCR) extract using two extraction solvent, hot water and methanol. Dyeing properties of fabrics were studied by investigating the characteristics of colorant, changes in dye uptake under different dyeing conditions, and by investigating color change when mordants were applied. Also, color fastness, and antimicrobial activity of dyed fabrics were estimated. Regardless of extraction solvent type, colorant showed maximum absorption wavelength at 280 nm and 578 nm, which implied that tannin was the major pigment component of TCR. Also, through FT-IR spectrum result, it was confirmed that tannin of TCR methanol extract was hydrolysable tannin. But for the hot water extract, it was only assumed that its tannin was condenced tannin. Fabric dyed with hot water solvent extract showed higher dye uptake than fabric dyed with methanol solvent extract, dye uptake increasing by higher concentration of the dye, longer dyeing time and higher dyeing temperature. And the absorption curve between TCR extract and protein fiber was shaped in the form of Langmuir adsorption isotherm. Fabric dyed without mordant was yellow in color, and when dyed with mordant, fabric showed various colors depending on mordant types except Sn. Color fastness to washing was generally fine and color fastness to light was moderate. But color fastness to rubbing and dry cleaning was outstanding. Lastly, dyed fabrics showed very good antimicrobial activity of 99.9% against Staphylococcus aureus and Kiebsiella pneumoniae.

가자 분말 첨가량에 따른 식빵의 품질 변화 (Effects of the Amounts of Terminalia chebula Retz Powder on the Quality of White Pan Breads)

  • 김정숙;정세훈
    • 동아시아식생활학회지
    • /
    • 제19권3호
    • /
    • pp.430-436
    • /
    • 2009
  • This study was carried out to investigate the quality of white pan breads as affected by various amounts of Terminalia chebula Retz (TC) powder, in which the breads were prepared with 0, 2, 4, and 6% TC powder. The samples and a control bread were compared in terms of bread quality characteristics, including pH, baking loss rate, loaf volume index, moisture content, TBARS values, texture, color, and sensory qualities in order to determine the optimal amount of TC powder in the formulation. The pH levels of the bread samples containing TC powder ranged from 5.30 to 5.44, while the control bread had a pH of 5.68. The loaf volume index values of the samples prepared with 2~6% TC powder were lower than that of the control. After 7 days storage, the moisture content of the control bread had decreased by 14.4%, while the moisture contents of the breads with added TC powder had decreased by approximately 8~10%. The breads with TC powder had lower TBARS values as compared to the control bread. For texture characteristics, hardness increased with the addition of TC powder, and was especially increased in the sample containing 6% TC powder. Cohesiveness and springiness, however, decreased with the addition of TC powder. For color, lightness of the bread crust and crumb decreased with the addition of TC powder, whereas redness and yellowness increased. In terms of sensory quality, the bread containing 2% TC powder was preferred over the control bread, as estimated by appearance, crust color, taste, and overall quality, while the 6% TC bread had the lowest preference scores. These results suggest that the addition of 2% TC powder to white pan bread had optimal effects for improving shelf-life and enhancing bread quality.

  • PDF

국내산 약용식물 추출물에 대한 항균성 검색과 농도별 및 분획별 항균특성 (Antimicrobial Effect of Ethanol Extracts from Some Medicinal Herbs and Their Fractionates against Food-Born Bacteria)

  • 신동화;김문숙;한지숙
    • 한국식품과학회지
    • /
    • 제29권4호
    • /
    • pp.808-816
    • /
    • 1997
  • 국내에서 생산되는 한약재 56종을 75% 에탄올로 추출하여 10종의 균주, Listeria monocytogenes ATCC 15313, 19111, 19112, 19113, 19114, Bacillus cereus YUFE 2004, Staphylococus aureus KFCC 11764, P. fluorescens 1645, 2344 and Leuconostoc mesenteroides KFCC 12031에 대하여 항균성을 비교한 결과 귤피, 연교, 우방자, 진교, 호황련, 희첨등은 몇 균주에 대하여 항균 효과를 보이는 반면 가자육, 금앵자, 소목 그리고 육두구는 각 균주에 대해 뚜렷한 증식억제효과를 보였다. 그중 소목 조추출물을 10 ppm 첨가수준에서 모든 시험 균주에 대해 뚜렷한 증식 저해 효과를 나타냈고 가자육은 L. monocytogenes ATCC 19114, B. cereus YUFE 2004, S. aureus KFCC 111764 그리고 P. fluorescens KCTC 1645에 대해 농도에 비례하여 상당한 항균효과를 보였다. 또한 뚜렷한 항균효과가 있는 추출물을 클로로포름, 에틸아세테이트, 부탄올로 분획하여 검색한 결과 대부분의 균주가 가자육, 금앵자, 소목 추출물은 에틸아세테이트 분획물에서 육두구는 클로로포름 분획물에서 더 높은 항균성을 보였다.

  • PDF

TNF-α/IFN-γ 유도된 각질형성세포 염증에서 가자 추출물의 케모카인 저해 효과 (Inhibitory activity of Terminalia chebula extract against TNF-α/IFN-γ-induced chemokine increase on human keratinocyte, HaCaT cells)

  • 조일주
    • 대한본초학회지
    • /
    • 제37권3호
    • /
    • pp.41-47
    • /
    • 2022
  • Objectives : Terminalia chebula (TC) has been used as a traditional remedy to treat gastrointestinal infectious and inflammatory diseases. However, its protective effects and mechanisms against skin inflammation have not been well-elucidated. Thus, the aim of this study is to evaluate the protective effects of the TC water extract and also to suggest a putative mechanism of TC against skin injury on human keratinocytes, HaCaT cells. Methods : HaCaT cells were pre-treated with TC for 1 h and then stimulated with tumor necrosis factor-alpha (TNF-α) and interferon-gamma (IFN-γ) (10 ng/mL each) to induce skin inflammation and injury. After 24 h, the cells were harvested to evaluate the expression of Th2 chemokines, such as C-C motif chemokine ligand 5 (CCL5, also known as RANTES), C-C chemokine ligand 17 (CCL17, also known as TARC) and C-C chemokine ligand 22 (CCL22, also known as MDC). To investigate the regulatory mechanisms of TC, we also assessed the phosphorylation of signal transducer and activator of transcription 1 (STAT1) signaling pathways in HaCaT cells. Results : Treatment of TC decreased the mRNA levels of RANTES, TARC and MDC with a concentration dependent manner against co-stimulation of TNF-α and IFN-γ. In addition, TC significantly reduced TNF-α and IFN-γ induced phosphorylation of STAT1. Conclusions : In summary, we propose that TC may be a promising candidate for anti-inflammatory skin protector through the inhibition of chemokines via STAT1 deactivation.