• Title/Summary/Keyword: temperature-depended

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Temperature Changes in Dentin upon Pulsed Nd:YAG Lasing Distance (Pulsed Nd:YAG 레이저 조사거리에 따른 상아질의 온도변화)

  • Jae-Hyung Kim;Woo-Cheon Kee
    • Journal of Oral Medicine and Pain
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    • v.20 no.2
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    • pp.327-334
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    • 1995
  • In order to observe the influence of pulsed Nd:YAG laser at its out-of-contact with dentin on tooth temperature, we have applied pulsed Nd:YAG laser to 2mm thick dentin sample at a point of contact and from a distance of 1mm, 2mm, 3mm and 4mm with an energy of 0.3W, 0.5W, 0.8W, 1.5W and 2.0W. They were exposed to periods of 3 seconds, 6 seconds, 9 seconds and 15 seconds respectively and measured temperature changes. The results as follows : 1. When the time ad intensity of power were constant, the temperature changes on dentin of tooth depended on the distance. The temperature increased when the laser intensity increased bu two other conditions were contact. 2. At the point of contact, the temperature has risen over $5^{\circ}C$ regrdless of intensity of the power or the time. However, there was $5^{\circ}C$ fluctuation with 0.3 W for 3 seconds treatment. 3. The temperature change was less than $5^{\circ}C$ thermal change at the distance of 1mm and 2mm respectively when lased for 3 seconds, 6 seconds, 12 seconds and 15 seconds with 0.3 W. Similar results were observed at 3 and 6 seconds treatment with 0.5 W and at 3 seconds treatment with 0.8 and 1.0W respectively. 4. It showed less than 5(C thermal change when lased for 3 seconds, 6 seconds, 9 seconds, 12 seconds and 15 seconds with 0.3W at the distance of 3mm and 4mm. The same results were seen in 3 seconds, 6 seconds and 9 seconds treatment with 0.5W and in 3 seconds with 0.8W and 1.0W respectively. As we have seen the above, the results has indicated that pulsed Nd:YAG lasing at its off contact on dentin of 2mm thickness will not cause irreversible changes if lasing intensity, lasing distance and lasing time are appropriate.

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Effects of Elevated $CO_2$ and Temperature on Competition between Rice and Echinochloa glabrescens Seedlings

  • Kim, Han-Yong
    • Plant Resources
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    • v.1 no.1
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    • pp.43-48
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    • 1998
  • The objective of this study was to determine how elevated $CO_2$ and temperature affected early growth and competition between direct seeded rice (Oryza sativa) and a common paddy weed (Echinochloa glabrascens). By using temperature gradient chambers. Rice and E. glabrescens were grown for 5 weeks at ratios of 1:0. 3:1 and 0:1 at three temperatures ($16.4^{\circ}C,\;19.8^{\circ}C,\;and\;22.2^{\circ}C$) and either in ambient (361ppm) or elevated (566ppm) $CO_2$. For both species. elevated $CO_2$ had no effect on mainstem leaf number while air temperature had a slight positive effect which was greater in E. glabrescens than rice. With elevated $CO_2$ rice leaf area index and plant height increased alightly in all species combinations but no increases were observed for E. Glabuescens. For rice in all combinations. elevated $CO_2$ tended to increase the rot and total biomass much more than any other growth parameters: the increases in root and total biomass resulting from elevated $CO_2$ ranged from 16% to 40%. depending on air temperature. At the lowest temperature, the decrease in rice biomass in combination with E. glabrescens was significantly greater at elevated $CO_2$ (18%) than ambient $CO_2$ (3%). At the highest temperature, however, the decrease in rice biomass at elevated $CO_2$ (22%) was less than that at ambient $CO_2$ (36%). The competitive ability of rice as measured by the decrease in biomass when grown in combination with E. glabrescens depended strongly on root growth and/or allocation. These results suggest that at higher temperatures elevated $CO_2$ could enhance the competitive ability of direct seeded rice during early growth. However, at lower temperatures. the competitive ability of E. glabrescens seems to be greater.

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Growth and Maturation of a Green Alga, Caulerpa okamurae Weber van Bosse (옥덩굴(CAULERPA OKAMURAE WEBER VAN BOSSE)의 생장과 성숙)

  • Hwang, Eun-Gyeong;Park, Chan-Seon;Han, Jeong-U;Sin, Won-Jun;Choe, Chang-Geun;Son, Cheol-Hyeon
    • ALGAE
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    • v.18 no.3
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    • pp.217-223
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    • 2003
  • Seasonal growth and maturation process of Caulerpa okamurae were investigated in natural populations and in culture. Monthly sampling was carried out by SCUBA diving at Baekunpo, Busan, southeastern coast of Korea from November 1999 to October 2001. Growth of erect branches depended mainly on the water temperature in the natural habitat. Maximum length of erect branches was 14.0 $\pm$ 1.4 cm in June 2001 when the water temperature was 19.7$^{\circ}C$ and minimum was 2.8$\pm$0.2 cm in April when the water temperature was 14.7$^{\circ}C$. Fresh weight of erect branches was 3.9 $\pm$ 0.5 g in June 2001 and 0.2 $\pm$ 0.04 g in September 2000. Biomass of the population was maximum of 922.5 g dw${\cdot}m^{-2}$ in July and minimum of 125.6 g dw${\cdot}m^{-2}$ in April. Gametangial network was observed on the ramuli when the water temperature was over 19$^{\circ}C$ in August 2000 and June 2001. In the culture regime of 4 temperatures (15, 20, 25 and 30$^{\circ}C$) and 3 irradiances (20, 50 and 80 $\mu$mol${\cdot}m^{-2}{\cdot}s^{-1}$) combination, the maturation of excised erect branches was mainly affected by temperature. Maturation was induced under all irradiance conditions at 20 and 25$^{\circ}C$; under 80 $\mu$mol${\cdot}m^{-2}{\cdot}s^{-1}$ at 15$^{\circ}C$; and under 20 $\mu$mol${\cdot}m^{-2}{\cdot}s^{-1}$ at 30$^{\circ}C$. The highest rate of maturation was 64% under 20 $\mu$mol${\cdot}m^{-2}{\cdot}s^{-1}$ at 25$^{\circ}C$. These results suggested that developmental initiations of C. okamurae occurred at higher than 13$^{\circ}C$ and maturation took about 270 degree-days.

Development of High Temperature Creep Properties Evaluation Method using Miniature Specimen (미소시험편을 이용한 고온 크리프 특성 평가법 개발)

  • Yu, Hyo-Sun;Baek, Seung-Se;Lee, Song-In;Ha, Jeong-Soo
    • Proceedings of the KSME Conference
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    • 2000.04a
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    • pp.43-48
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    • 2000
  • In this study, a small punch creep(SP-Creep) test using miniaturized specimen$(10{\times}10{\times}0.5mm)$ has been described for the development of the newly semi-destructive creep test method for high temperature structural components such as headers and tubes of boiler turbine casino and rotor and reactor vessel. The SP-Creep testing technique has been applied to 2.25Cr-1Mo(STBA24) steel used widely as boiler tube material and the creep test temperature are varied at $550^{\circ}C{\sim}600^{\circ}C$. The overall deformations of SP-Creep curves are definitely depended with applied load and creep test temperature and show the creep behaviors of three steps like conventional uniaxial creep curves. The steady state creep rate${\delta}_{ss}$ of SP-Creep curve for miniaturized specimen increases with increasing creep temperature, but the exponential value with creep loading is decreased. The activation energy$(Q_{spc})$ during SP-Creep deformation with various test temperatures shows 605.7kJ/mol that is g.eater than 467.4kJ/mol reported in uniaxial creep test. This may be caused by the difference of stress states during creep deformation In two creep test. But from the experimental results, e.g. SP-Creep curve behaviors, the steady state creep rate${\delta}_{ss}$ with creep temperature, and the exponential value(n) with creep loading, it can be summarized that the SP-Creep test may be a useful test method to evaluate the creep properties of the heat resisting material.

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Changes of Thin Film Coating on Polymer Lenses with Varying Temperature (온도에 의한 고분자 렌즈의 재질별 코팅 박막의 변화)

  • Noh, Hyeran
    • Journal of Korean Ophthalmic Optics Society
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    • v.19 no.1
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    • pp.1-8
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    • 2014
  • Purpose: To observe changes of coatings and lens materials with varying temperature to understand effect of temperature on plastic lens. Methods: In this study, three lenses of different refractive indices (2 of thiourethane oriented lenses, an allyl diglycol carbonate oriented lens) were exposed to high temperature (50, 80, and 100 degree) for 5 hours and changes of individual coating (anti-refractive coating, hard coating, and water repellent coating) were measured. Results: As a result, high-refractive index lenses did not exhibit significant variation of hardness. However, hardness of mid-refractive index lens were decreased when exposed to high temperature and destructions of hard coating layer was inferred. Surface contact angles of lens were decreased with increasing temperature and water repellent coating layer were damaged at higher than 80 degree. Conclusions: Multi including water repellent coatings on all three lenses with different refractive indices were damaged when exposed to at or higher than 80 degree. The degree of changes in mechanical and physical properties were depended on polymer material type.

$CO_2$ Production in Fermentation of Dongchimi (Pickled Radish Roots, Watery Radish Kimchi) (동치미의 발효중 $CO_2$ 발생특성)

  • 이동선;이영순
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.6
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    • pp.1021-1027
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    • 1997
  • $CO_2$production in fermentation of dongchimi was measured and interrelated with changes in pH and titratable acidity. The effects of salt content and temperature on $CO_2$production rate were analysed. Fermentation of dongchimi showed drastic pH decrease in early stage and subsequent levelling off around 3.9, with linearly increased acidity up to 0.3~0.4% optimum quality. $CO_2$production of dongchimi could be analysed to consist of two consecutive stages of constant rate. The first stage $CO_2$production of higher rate moved to the second stage of lower rate when acidity rose beyond 0.3%. When compared to those of 1 and 2% salt content, dongchimi of 3% salt showed lower $CO_2$production rate in the 1st stage and slower acidity change through the whole fermentation period. However, it resulted in the product of highest $CO_2$accumulation at optimal ripeness because of consistent $CO_2$production of longer 1st stage period and relatively high $CO_2$production rate in 2nd stage. $CO_2$production depended on temperature less compared to acidity change(activation energy: 57.3 and 44.3kJ/mol for $CO_2$production of 1st and 2nd stages, respectively; 79.3kJ/mol for acidity change), which means higher ratio of $CO_2$production rate relative to acidity increase at lower temperature. Slower increase in acidity at low temperature also was shown to extend the period of 1st stage $CO_2$production. Therefore, low temperature fermentation was effective in producing the high $CO_2$content dongchimi at adequate acidity, which is desirable organoleptically.

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Temperature and Light Responses in Growth of Gracilaria verrucosa (Rhodophyta) and Its Potential for Mariculture in Korea

  • Kim Young Sik;Choi Han Gil;Kim Hyung Geun;Nam Ki Wan;Sohn Chul Hyun
    • Fisheries and Aquatic Sciences
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    • v.5 no.2
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    • pp.108-113
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    • 2002
  • Apical and subapical fragments of Gracilaria verrucosa (Hudson) Papenfuss (Rhodophyta) were cultured on a temperature-light gradient table with four temperature $(15,\;20,\;25\;and\;30^{\circ}C)$ and five light intensity $(20,\;40,\;60,\;80\; and\;100{\mu}mol\;photons\;m^{-2}s^{-l})$ regimes to examine growth responses. Their growth was measured weekly. Plant weight and lateral branch formation were affected by temperature and light intensity. As compared with other reports, relative growth rate (RGR) in both fragments was more or less high with 6.27 to $11.95\%$ $day^{-1}$. It was lowest at $15^{\circ}C$ with $20\mu mol$ photons $m^{-2}s^{-l}$, whereas, the highest value was recorded at $25^{\circ}C$ with $100\mu mol$ photons $m^{-2}s^{-l}$ During the experimental period, the growth pattern in G. verrucosa was significantly different between apical and subapical fragments, even though RGR based on weight was similar. Growth in apical fragments depended on elongation by apical growth. By contrast, subapical fragments mainly increased their weights by proliferation of lateral branch. This suggests that intercalary activity (e.g. lateral branch formation) is also an important means for growth of the thallus in Korean G. verrucosa. In conclusion, the relatively high growth potential with the intercalary activity in G. verrucosa will be helpful for mariculture in Korea.

Study on Torrefaction Characteristics of Baggase (사탕수수 부산물의 반탄화 특성에 관한 연구)

  • Jeeban, Poudel;Kim, Won-Tae;Ohm, Tae-In;Oh, Sea Cheon
    • Korean Chemical Engineering Research
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    • v.52 no.5
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    • pp.672-677
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    • 2014
  • Torrefaction is a thermal treatment process to pre-treat biomass at temperature of $200{\sim}300^{\circ}C$ under an inert atmosphere. It was known that torrefaction process strongly depended on the decomposition temperature of the lignocellulosic constituents in biomass. In this work, the torrefaction characteristics of baggase has been studied. This study focuses on the relation between the energy yields, heating values, gas emission, volatile and ash constituents with torrefaction temperatures and times. The activation energies of baggase torrefaction has been studied by using TGA (Thermogravimetric Analyzer). From this work, it was seen that ash constituents and heating values were increased with torrefaction temperature, while volatile constituents and energy yields decreased. It was also found that carbon monoxide containing oxygen were decomposed at a lower temperature than those of hydrocarbon compounds, $C_xH_y$.

A Study on Evaluation of High Temperature Creep Properties of 9Cr1MoVNb Steel by Small Punch-Creep test (소형펀치-크리프 시험에 의한 9Cr1MoVNb강의 고온 크리프 특성 평가 연구)

  • Yu, Hyo-Sun;Na, Sung-Hoon;Baek, Seung-Se;Kwon, Il-Hyun;Ahn, Byung-Guk;Na, Eui-Gyun
    • Proceedings of the KSME Conference
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    • 2000.11a
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    • pp.99-104
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    • 2000
  • This paper describes the high temperature creep characteristics for virgin material of 9Cr1MoVNb steel using small punch creep(SP-Creep) test technique which is developing recently. In addition, the several results of SP-Creep test are compared with that of 2.25Cr- 1Mo steel which is widely used as boiler materials and that of conventional uniaxial creep test. The obtained SP-Creep curves show the creep behaviors of three regimes like that obtained from conventional uniaxial creep test, and SP-Creep properties are definitely depended on applied load and test temperature. The correlation of SP-Creep rate and creep rupture life with applied load has been determined like the correlation between creep rate/rupture life and stress in uniaxial creep test, and also is satisfied with Power law. The creep rupture times of newly 9Cr1MoVNb steel are higher than those of 2.25Cr1Mo steel at the same creep temperature and applied loading condition, and the decrease extent of creep rupture life with loads is very lower compared with 2.25Cr1Mo steel.

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The Optimal Temperature and Dew Duration Affecting the Control of Water Chestnut by Epicoccosorus nematosporus (온도와 습실조건에 따른 올방개 지문무늬병균에 의한 올방개 방제효과)

  • 홍연규;신동범;조재민;엄재열
    • Korean Journal Plant Pathology
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    • v.14 no.6
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    • pp.578-582
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    • 1998
  • In greenhouse studies, control efficacy of water chestnut (Eleocharis Kuroguwai) by Epicoccosorus nematosporus was affected by temperature and dew condition. The appressoria were formed abundantly in the range of 20~28$^{\circ}C$. When stem segments o(30 cm long) of the water chestnut were inoculated with the conidial suspension of E. nematorporus, the mean conidial number attacted amounted to 2,545 conidia. Out of 2545 conidia attacted to the stem pieces, 1,733 (68%) conidia formed appressoria. When these stem pieces were treated for 24 hr at 28$^{\circ}C$ under dew condition, 183,1 (7.2%) lesions were formed 10 days after incubation. The time necessary for the death of the plants was about 24 days. Appressoria were formed at 15~35$^{\circ}C$, but decreased rapidly in their numbers at the temperature lower than 1$0^{\circ}C$ or at 35$^{\circ}C$. The appressoria formation seemed to be depended on the dew duration, which was effective to the lesion formation and plant mortality. Under dew duration of 16~24 hr with temperature range of $25^{\circ}C$ to 3$0^{\circ}C$, the weed control was increased up to 93.9%. There were no differences between the first and second or third dew treatments. A delay of 2 or 3 days in dew treatment did not increase the mortality of plants. For the use of E. nematosporus as a mycoherbicide of water chestnut, a conidial suspension should be applied when dew conditions are kept for 12 hr after inoculation.

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