• 펄프종이기술
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• 제44권3호
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• pp.70-78
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• 2012

For evaluating the printing suitability of electronic copying papers in the aspect of climate conditions, 12 samples of copying papers being generally used in Korea and worldwide were collected. The copying papers were controlled by various temperature and humidity options in conditioning equipment in order to simulate the specific circumstances of dry, temperate or tropical climate, and the pre-heating system of photocopying machines during printing. As results, some copying papers showed several physical problems, especially in recycled copying papers and a normal paper with original printing faulty. These problems of copying papers were mostly resulted in extremely high moisture circumstance, and in lower levels of tensile strength and tensile stiffness. The moisture contents of copying papers during passing through the pre-heater system of photocopying machine could be rapidly decreased because paper is exposed to high temperature around the pre-heating zone. The copying paper, for example of XR3 sample, containing low moisture contents below 2% had high exfoliating possibility of toner transfer from copying paper.

• 한국지반공학회논문집
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• 제28권10호
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• pp.41-54
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• 2012

본 논문은 전기가열장치를 이용한 표층지반 개량방법을 개발하기 위한 것으로, 현장 지반에 적합한 전기가열 장치를 개발하여 연구하였다. 전기가열에 의한 해성점토의 거동을 해석하기 위하여 실내실험을 하였으며, 실내시험 시 $70^{\circ}C$와 $110^{\circ}C$의 두 가지 온도를 이용하여 포화점토의 증발과 압축의 상호관계를 검증하였다. 또한 가열지반에 콘관입기를 이용하여 중장비의 주행성을 시험하였다. 나아가, 지반개량 및 강도변화 범위를 분석하기 위하여 현장실험을 하였다. 현장지반의 온도변화를 측정하였으며, 그 결과는 상용 프로그램(Temp/W) 해석치와 비교하였다. 또한 평판 재하시험을 이용하여 전기 가열된 현장지반의 지지력을 평가하였다. 전기 가열된 지반의 개량범위와 강도변화는 가열 온도와 시간에 의존하였다. 가열온도가 지하수를 증발시킬 수 있는 $100^{\circ}C$ 이상이면, 지지력과 침하량이 급격히 증가하였다. 지반의 지지력은 3배 이상 증가하였고, 가열지반은 많은 수증기를 배출하였다. 전기가열기 주변 약 20cm 범위의 흙은 완전 소결되었다.

• 한국지열·수열에너지학회논문집
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• 제13권1호
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• pp.7-13
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• 2017

In order to use and manage the building energy efficiently, it is necessary to minimize building energy consumptions, and establish operation plans of various equipment. The maximum heating and cooling load calculation is an essential way in various equipment selections, and the annual building load calculation is used in forecasting & evaluating the LCC required for operation plan. In this study, noting that the annual building load changes depending on outside temperature around year, we propose a predicting method of annual building load. By using the $4^{th}$ polynomial function that have two double radix and a feature the $f(x)=a^4$ in x = 0 condition, we can calculate annual building load very easily only with the two result (maximum heating and cooling load) and a minimum parameters.

• 한국식품조리과학회지
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• 제31권1호
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• pp.33-40
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• 2015

For the globalization of Korean food restaurants, the kitchens should be equipped with proper ventilation systems and space to keep clean and ensure food safety. This study aimed to examine the ratio of kitchen to total space of restaurant and the suitability of the ventilation systems employed at Korean food restaurants. Data were collected by on-site survey of 12 Korean foods restaurants in Seoul. Length and width of the restaurants were measured with scale. Temperatures and air velocity around the heating equipment, working area, and hood were measured with a thermal imaging camera anemometer and thermometer. Statistical analyses were conducted with the SPSS program. The average space of the restaurants was $25.7m^2$. The ratio of kitchen to space was 0.22 for restaurants sized $32m^2$, 0.28 for $33-66m^2$, 0.21 for $66.1-99m^2$, 0.16 for $99.1-148.5m^2$, and 0.35 for those above $148.5m^2$. Average maximum and minimum air velocity around the hood were 0.28 m/sec and 0.22 m/sec, respectively. Under these conditions, the temperature of the working area was $41^{\circ}C$, presenting an uncomfortable indoor temperature for kitchen employees to work. When classifying 3 groups based on the minimum and maximum air velocity, the temperatures near the cooking area and in the hood of the restaurants showed significant differences among the three groups. When the maximum air velocity was over 0.3 m/sec, the temperature of the cooking area was as $30.1^{\circ}C$, showing a significantly lower temperature (p<0.01). Based on these results, the kitchen space rate of 0.25 to the total space and a ventilation system maintaining a maximum air velocity over 0.3 m/sec were recommended for ensuring the food safety of Korean foods restaurants sized 66 to $99m^2$.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2007년도 춘계학술대회B
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• pp.2244-2249
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• 2007

A directly heated $SO_3$ decomposer for the sulfur-iodine and hybrid-sulfur processes has been introduced and analyzed by using a computational fluid dynamics code(CFD) with the CFX 5.7.1. The use of a directly heated decomposition reactor in conjunction with a VHTR allows higher decomposition reactor operating temperature. However, the thermochemical and hybrid hydrogen production processes accompanied with the high temperature and strongly corrosive operating conditions basically have material problems. In order to resolve these problems, we carried out the development of a structural material and equipment design technologies. The results show that the maximum temperature of the structural material (RA330) could be maintained at 800$^{\circ}C$ or less. Also, it can be seen that the mean temperature of the reaction region packed with catalysts in the $SO_3$ decomposition reactor could satisfy the temperature condition of around 850 $^{\circ}C$ which is the target temperature in this study.