• Journal of Information Science Theory and Practice
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• 제9권3호
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• pp.42-55
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• 2021

Knowledge and technology resources are the most crucial sources for the achievement of sustainable development in competitive advantage. Meanwhile, few empirical studies have clarified the types of knowledge and technology resources that nonprofit organizations (NPOs) use and develop. This study aims to categorize knowledge and technology resources in NPOs that both researchers and practitioners can use to develop the nonprofit sector further. A qualitative research method was used for the study. Data were collected from 31 interviews with senior and founding members of NPOs in Thailand. Analysis of qualitative data identified five critical categories of knowledge resources: human resources, organizational practices, partnership or stakeholder involvement, operational practices, and other resources. This study also illustrates both internal and external technology resources, which are used in sample organizations. The study's findings contribute to developing a body of knowledge management literature related to the knowledge and technology resources of NPOs.

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2000년도 국제심포지엄 및 제26차 추계학술발표회
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• pp.121-121
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• 2000

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2000년도 정기총회 및 제25차 춘계학술발표회
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• pp.100-100
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• 2000

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2000년도 정기총회 및 제25차 춘계학술발표회
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• pp.101-101
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• 2000

• Korean Journal of Hydrosciences
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• 제1권
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• pp.39-48
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• 1990

The objective of this study is to develop

• International Journal of Fluid Machinery and Systems
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• 제8권3호
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• pp.220-220
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• 2015

• 한국작물학회:학술대회논문집
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• 한국작물학회 2006년도 한국약용작물학회 공동춘계학술발표회
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• pp.632-633
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• 2006

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2009년도 심포지엄 및 춘계학술발표회
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• pp.315-316
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• 2009

• 자원환경지질
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• 제41권5호
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• pp.541-549
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• 2008

우리나라에서 자원기술의 선도적 역할 및 자원산업 육성에 대한 수요가 증가함에도 불구하고 현행 방식의 연구개발 투자 및 관리로는 빠른 시일 내로 선진국 수준에 근접하기 어렵다. 따라서 자원기술시스템 강화를 위하여 마스터플랜 또는 전략의 수립, 전문인력 및 인프라의 부족 해소, 민간기술개발의 투자 확충이 필요하다. 본 연구에서는 우리나라 자원기술의 획기적 증진을 위하여 자원기술 및 자원개발산업의 개념 재설정, 연구개발 투자 확충 시스템의 구축, 전문인력의 확충, 인프라의 재구축이 필요함을 제안하고자 한다.

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2005년도 정기총회 및 제35차 춘계 학술 발표대회
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• pp.159-163
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• 2005

Ninety KNP were divided into three group by differential market weight(20 of each group): Live weight of Group 1(G 1), Group 2(G 2) and Group 3(G 3) were 50-59kg, 60-69kg, 70-80kg, respectively. Values of pH and shear force showed an increase, while cooking loss showed decreased with increased weight. In color analysis, $a^{\ast}$ value in meat and $b^{\ast}$ value in backfat of KNP showed higher as slaughter weight increased. Slaughter weight did not significantly affect the fatty acid composition of subcutaneous fat of KNP. With the exception of oleic acid in intermuscular fat, there were no significant weight-dependent differences in the fatty acid profiles.