• Current Research on Agriculture and Life Sciences
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• 제24권
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• pp.1-8
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• 2006

When tea trees were introduced to Korea peninsular from China? Historically, Mr. Taeryum, an envoy of Shilla dynasty brought tea seeds from China during Tang dynasty and the seeds were planted at Jiri Mt. by the order of King Heungduk at AD828. During Koryo Dynasty(918 1392), Buddhism spread rapidly all over the country and the tea culture reached its highest stage of prosperity. At the Chosun Dynasty, however, the ceremonial drinking of tea vanished almost completely due to the flourishing Confucian tradition, a kind of substitution of Buddhism. But a few people have supported the traditional tea culture by themselves. Since the independence of Korea soon after the World War II at 1945, Korean War have been exploded at 1950. After economic evolution have been succeeded at 1980, the cultivation area of tea trees has been increased about 2,000ha and the cultural tradition of tea drinking has become popular again at a tea consume quantities amounted to 100g per capita at 2004. The northern limited area of tea plant is lined on the southern part of Korea peninsular. It is very small region compared to China about one million ha and to Japan over 60 thousand ha. It is problem not only the area of tea fields but also the methodology of tea cultivation, for examples without clonal cultivars and mechanical systems. WTO treatments was discussing with Korea, China and Japan government at 2005. Green tea custom is very high at 514% in Korea. If three countries will be agreed the imported tax will be cut off, the Korean tea farmers will be confused because of unstable situation of tea markets. All most of tea farmers should be made the tea fields by seeding not clonal propagation. Because of clonal cultivars have not developed in Korea, there have not been the research institutes for tea plants and manufactures before 1992. Now there are three research institute of tea in Korea; Tea Experiment Station at Bosung of Jeonnam Agricultural Research & Extension Services, Mokpo Experimental Station of National Institute of Crop Science, and Green Tea Cluster Institute of Hadong. Mokpo and Hadong Research Station were established at 2004 and at 2005 but Bosung Station was established at 1992. Seven clonal tea cultivers were selected at Bosung Station; Bohyang, Myngsun, Chanlok, Sunhyang, Mihyang, Jinhyang and Ohsun until 2004. Mokpo Experimental Institute was started the tea provenance testing about 4 provenances: Kangwon-do, Jeonlabuk-do, Jeonlanam-do, and Kyungsangnam-do. Korean new tea cultivers should be selected because Koran wild tea population have been high genetic variation. If tea breeding research will be successful to select new clonal cultivers, the tea farmers of Korea will be stable after WTO treatment with each country.

• 한국식물병리학회:학술대회논문집
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• 한국식물병리학회 1999년도 정기총회 및 춘계 학술발표회
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• pp.26.3-27
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• 1999

• The Plant Pathology Journal
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• 제15권5호
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• pp.308-310
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• 1999

A fungus associated with gray blight on tea plant (Camellia sinensis) was identifed as Pestalotiopsis theae based on the mycological characteristics. Mycelial growth on potato dextrose agar and size and shape of conidia of P. theae were similar to those of P. longiseta, but P. theae was different from P. longiseta in the color of three median cells and the number of apical appendages. Artificial inoculation of conidial suspension or mycelial mats on the wounded leaves and shoots of healthy plants induced the same disease, respectively. The Korean native variety was relatively. The Korean native variety was relatively more resistat to P. theae than a Japanese variety‘Yabukita’which has bee recently introduced and planted in large areas of southern parts of Korea. Here, we report the report the first record of gary blight caused by P. theae on tea plant in Korea.

• 원예과학기술지
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• 제30권5호
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• pp.519-526
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• 2012

혐기처리 녹차를 알루미늄 포장에 보관하여 상온, $4^{\circ}C$, $-10^{\circ}C$에 저장 시 품질관련 화학성분인 총질소, 총아미노산, 탄닌, 카페인, 엽록소, 비타민 C 및 지방산은 저장기간이 길어질수록 함량이 감소되었다. 각 성분의 함량 감소폭은 $-10^{\circ}C$ 저장이 상온, $4^{\circ}C$에 비해 적었으며, 함량 감소는 상온에 비해 8개월, $4^{\circ}C$에 비해서는 4개월 정도 지연되었다. 저장 시녹색을 나타내는 'a'값이 감소할수록 품질이 저하되는데, 혐기처리 녹차의 표면 녹색을 나타내는 'a'값은 12개월 저장 시 상온 > $4^{\circ}C$ > $-10^{\circ}C$ 순으로 저장온도가 높을수록 녹색이 감소됨을 알 수 있었다. 형상, 향, 맛 등으로 평가하는 관능평가는 100점 만점에 점수가 낮을수록 품질이 저하되며, 저장온도에 따라 혐기처리 녹차의 품질이 상이하였는데 $-10^{\circ}C$ 12개월 저장 시 80점, $4^{\circ}C$ 8개월 81.1점, 상온 4개월 80.4점으로 저장온도가 낮을수록 품질이 양호하였다. 따라서 본 연구의 내용을 종합한 결과, $-10^{\circ}C$를 혐기처리 녹차의 가장 효과적인 저장온도로 제시하고자 한다.

• 한국토양비료학회지
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• 제47권6호
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• pp.547-552
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• 2014

This study was conducted to evaluate the influence of fertilization on characteristics of growth and accumulation of anthocyanin in fruit of Omija (Schisandra chinensis Baillon). Nitrogen supply mainly affected growth of fruit and the anthocyanin content in Omija respective of vegetative growth steps. The anthocyanin content in fruit was significantly low in high N supply and non-fertilization. The conjunctive supply of nitrogen and compost tea resulted in a higher anthocyanin content of fruit, total nitrogen content of leaf, and nitrate in soil. This result implies that nitrogen supply to Omija plant, affects the accumulation patterns of anthocyanin in different ways, e.g. it delays the quantitative biosynthesis at low nitrogen supply during fruit maturation or enhances anthocyanin degradation during the final maturation steps.

• Asian-Australasian Journal of Animal Sciences
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• 제30권4호
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• pp.486-494
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• 2017

Objective: An experiment was conducted to determine the nutrient intake, digestibility, microbial protein synthesis, haemato-biochemical attributes, immune response and growth performance of Gaddi kids fed with oat fodder based basal diet supplemented with either tea seed or tea seed saponin (TSS) extract. Methods: Eighteen male kids, $7.03{\pm}0.16$ months of age and $19.72{\pm}0.64kg$ body weight, were distributed into three groups, $T_0$ (control), $T_1$, and $T_2$, consisting of 6 animals each in a completely randomized design. The kids were fed a basal diet consisting of concentrate mixture and oat fodder (50:50). Animals in group III ($T_2$) were supplemented with TSS at 0.4% of dry matter intake (DMI), and group II ($T_1$) were supplemented with tea seed at 2.6% of DMI to provide equivalent dose of TSS as in $T_2$. Two metabolism trials were conducted, 1st after 21 days and 2nd after 90 days of feeding to evaluate the short term and long term effects of supplementation. Results: The tea seed ($T_1$) or TSS ($T_2$) supplementation did not affect DMI as well as the digestibility of dry matter, organic matter, crude protein, neutral detergent fibre, and acid detergent fibre. Nutritive value of diet and plane of nutrition were also comparable for both the periods. However, the average daily gain and feed conversion ratio (FCR) were improved (p<0.05) for $T_1$ and $T_2$ as compared to $T_0$. The microbial protein supply was also higher (p<0.05) for $T_1$ and $T_2$ for both the periods. There was no effect of supplementation on most blood parameters. However, the triglyceride and low density lipoprotein cholesterol levels decreased (p<0.05) and high density lipoprotein-cholesterol level increased (p<0.05) in $T_2$ as compared with $T_0$ and $T_1$. Supplementation also did not affect the cell mediated and humoral immune response in goats. Conclusion: Tea seed at 2.6% of DMI and TSS at 0.4% DMI can be fed to Gaddi goats to improve growth rate, FCR and microbial protein synthesis.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2007년도 추계학술발표회
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• pp.301.2-301.2
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• 2007

• 한국약용작물학회지
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• 제10권1호
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• pp.37-40
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• 2002

GABA차를 본태성 고혈압 쥐에 음용시켰을 때, 1.5% GABA차가 포함된 먹이를 섭취한 본태성 고혈압 쥐의 3주 후 수축기 혈압은 처음의 175.53mmHg에 비해 177.35mmHg로 별 차이가 없었으나 대조구는 192.06mmHg로 수축기 혈압이 상당히 증가함을 볼 수 있었다. 혈장 중 aldosterone 농도도 GABA차 1.5% 섭취 쥐는 $248.56{\pm}30.44pg/ml$인데 반해 대조구는 $606.98{\pm}57.79pg/ml$로 2.5배 이상 농도 수준이 낮음을 알 수 있었다.

• 한국작물학회지
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• 제49권4호
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• pp.295-299
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• 2004

The prices of domestic green tea products are relatively expensive and price differences within products of the same levels of quality are various. Also, there is no basic criteria on evaluation of green tea quality. To group 43 commercial green tea products into several parts by the principal component and cluster analyses, this work was done by use of 8 chemical constituents which were analyzed by NIR system. The principal component and cluster analyses revealed 8 groups. The first group included 16 products that had lower free amino acid and theanine contents. The second group included 5 products having higher free amino acid and theanine contents, but lower ash contents. The third group included 13 products showing medium values of 8 constituents. The IV group included 4 products having higher contents of moisture, free amino acids, and theanine. The V group included 1 product showing higher moisture but lower catechins contents. The VI group included 2 products that had higher moisture and catechins contents, but lower free amino acid and theanine contents. The VII group had higher moisture and catechins contents. The VIII group had higher ash and vitamin C contents. The free amino acid contents which were the most important in flavor evaluation of green tea quality did highly positively correlate with the contents of total nitrogen $(0.956^{**}),\;theanine\;(0.981^{**}),\;and\;caffeine\;(0.793^{**})$, but negatively with the contents of ash $(-0.884^{**})$. The catechins used as for functional ingredients did correlate with contents of caffeine(+) and vitamin C(-), respectively.

• 한국토양비료학회지
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• 제35권6호
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• pp.381-386
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• 2002

관행시비 (4회 분시)에 비해 완효성 비료 2회 분시가 수량이 12.5% 증수하였으나, 1회 분시는 $6{\pm}3%$ 감소하였다. 관행시비에 비해 완효성 비료 2회 분시가 총질소, 총 아미노산, 엽록소, 비타민 C 함량과 감칠맛 주성분인 theanine, glutamic acid, arginine 함량이 많았고, tannin 함량은 적은 편이였으나, 완효성 비료 1회 분시는 2회분시와는 반대의 경향을 나타냈다. 형상, 향, 맛 등 제다품질은 완효성 비료 2회분시가 1회분시나 관행 시비 4회 분시에 비해 우수하였다. 결론적으로 완효성 비료의 분시효과가 우수한 이유는 비료성분이 서서히 용출되어 나와 효과적으로 작물에 공급되는 한편 비료성분의 손실을 줄일수 있었기 때문으로 판단된다.