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http://dx.doi.org/10.7745/KJSSF.2014.47.6.547

Effects of Fertilization and Co-Application of Compost Tea on Fruit Growth and Accumulation of Anthocyanin in Omija (Schisandra Chinensis Baillon)  

Seo, Young-Jin (Bonghwa Medicinal Plant Research Station, Gyeongsangbuk-do Agricultural Research and Extention Services)
Kim, Jong-Su (Bonghwa Medicinal Plant Research Station, Gyeongsangbuk-do Agricultural Research and Extention Services)
Kim, Jae-Cheol (Bonghwa Medicinal Plant Research Station, Gyeongsangbuk-do Agricultural Research and Extention Services)
Kim, Young-Kuk (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA)
Ahn, Young-Sup (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA)
Cha, Seon-Woo (Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.47, no.6, 2014 , pp. 547-552 More about this Journal
Abstract
This study was conducted to evaluate the influence of fertilization on characteristics of growth and accumulation of anthocyanin in fruit of Omija (Schisandra chinensis Baillon). Nitrogen supply mainly affected growth of fruit and the anthocyanin content in Omija respective of vegetative growth steps. The anthocyanin content in fruit was significantly low in high N supply and non-fertilization. The conjunctive supply of nitrogen and compost tea resulted in a higher anthocyanin content of fruit, total nitrogen content of leaf, and nitrate in soil. This result implies that nitrogen supply to Omija plant, affects the accumulation patterns of anthocyanin in different ways, e.g. it delays the quantitative biosynthesis at low nitrogen supply during fruit maturation or enhances anthocyanin degradation during the final maturation steps.
Keywords
Nitrogen; Fertilization; Compost tea; Omija; Schizandrae chinenesis;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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