• Proceedings of the KIEE Conference
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• 2000.07c
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• pp.2041-2043
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• 2000

Ozone is widely used to sterilize food and tap water because ozone is a strong oxidizer. To date, it has been difficult to dissolve a high concentration of ozone gas in water because the large size of the bubbles limits the contact area between the ozone gas and liquid water. The measurements of dissolved ozone can be used to control water quality and ozone dosage. Therefore the dissolved ozone measurement of most interest is that of residual ozone at the discharge point of a particular treatment chamber.

• Journal of Environmental Science International
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• v.26 no.3
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• pp.393-399
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• 2017

In order to determine the optimal water intake point, the distribution of blue-Green algae and water quality factors in relation to the depth of the Mulgum and Maeri stations located downstream of the Nakdong River were investigated from Jun. 2015 to Sep. 2016. When the current surface water intake system was converted to the deep water intake system, Chl-a concentration and blue-Green algae were reduced by 64.1% and 80.5%, respectively. Microcystin-LR was reduced by 50% to 100%, while geosmin and 2-MIB of the odorant substances were reduced by 42.9% and 11.8%, respectively. The water quality factors such as pH, water temperature, TOC and COD were gradually decreased by 30% in deep water. Therefore, if we used the deep water intake system selectively in the summer season when blue-Green algae masses occur, the concentration of the influx of blue-green algae and its by-products can be expected to decrease, leading to reduced operation costs in tap water production and improved of raw water quality.

• Journal of Korean Society on Water Environment
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• v.28 no.4
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• pp.615-623
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• 2012

In this study, we evaluate the corrosion indexes (CI) such as Langelier Index (LI), Larson ratio (LR), Ryznar saturation index (RSI), Aggressiveness index (AI) of water quality for raw water, treated water and water in distribution reservoir at major eight drinking water treatment plants (DWTPs) in Korea. By analyzing secondary contamination of tap water, the variation of secondary contaminants was investigated with regard to pipe materials, aging and corrosion index (CI). In addition, we suggested an appropriate CI applicable water quality and the management plan for CI monitoriing. All CI showed corrosive water quality, and they did not change significantly in the distribution network. However, Copper (Cu), iron (Fe) and zinc (Zn) concentrations as secondary contaminants increased through the distribution network. Among CI, LI was most sensitive to changes in raw water quality and drinking water treatment. Also, it has high correlations with other indexes such as RSI, AI. Therefore, LI is considered as an appropriate CI to the domestic water quality. Based on these result, we propose LI as a drinking water quality standard to control the pipe corrosion from DWTPs.

• Journal of environmental and Sanitary engineering
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• v.5 no.1
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• pp.65-72
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• 1990

To study on the water quality of domestic purifier, twenty four samples of clean water by purifier and the raw water(tap water) were tested for biological and physico-chemical examination and were checked for style of purification and the period elapsed after changing of purification medium. The results were as follows; Biological and physico-chemical findings of raw water were not exceeded standard values. Average number of general bacteria,2.coli and pH in clean water were significantly higher than that of raw water(respectively, p<0.01), but mean contents of turbidity, chloride, nitrate and iron in clean water were significantly lower than that of raw water(respectively, p<0.01). In general count of bacteria and E.coli, a half of the clean water of ceramic filter and roverse osmosis style were exceeded standard values for drinking water. All of the pH of the ion exchange style clean water were exceeded standard values. But other findings were within standard values. In average bacterial counts and physico-chemical findings of clean water by purification style of purifier, clean water of ion exchange style purifier were lowest number of general bacteria and not detected in 2. coli. But other items were highest. The longer period elapsed after changing of purification medium were the higher contents of biological and physico-chemical findings of clean water.

• Journal of Korean Society of Water and Wastewater
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• v.25 no.5
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• pp.707-717
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• 2011

Replacement of old water distribution pipes for protecting water quality induced by pipe corrosion requires enormous budget. Even after the replacement, however, corrosion can occur again at any times and, therefore, inhibitive measure of the corrosion will be not only economical but needed to diminish the consumers' distrust on tap water quality. In 2008, National Environmental Research Institute did a survey on 8 major drinking water source and proposed to establish the Langelier Saturation Index(LI) as a corrosion index in Drinking Water Quality Criteria. Among the water industries of Korea, K-Water is the only one that set up the level of pH over 7.0 and LI above -1.5 on yearly average basis. However, no systematic regulation including LI to inhibit the corrosive tendency has been established yet. In this paper, LI values out of 31 drinking water treatment plants were analyzed and two-stage control of LI value as a measure of corrosive tendency of water is proposed. Primarily, water treatment facilities may operate the system at a target LI value below -1.5. Following the investigation on the effect caused by adjusting the LI value on water quality and corrosiveness, it will be desirable to improve LI value below -1.0 in the long run. In addition to the LI, supplemental use of Larson's modified ratio (LMR) which incorporates hydraulic detention time will be necessary. Several methods to prove the inhibitive effect of improving the LI value on water quality have been also suggested.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.3
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• pp.238-242
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• 2003

Reclaimed tidal areas for rice cultivation are irrigated with salt mixed water when there is severe drought. Therefore, we identified the critical concentration of saline water for rice growth on a reclaimed saline soil in Korea. The experiment was conducted at the Kyehwado substation of the National Honam Agricultural Experiment Station (NHAES) during 2001-2002. Two experimental fields with 0.1-0.2% for low soil salinity and 0.3-0.4% for medium soil salinity levels were used. The experiment involved four levels of salt solution mixed with sea water (at 0.1, 0.3, 0.5, 0.7%) compared with a control using tap water in a split-plot design with three replicates. Saline solution was applied only two times at seedling stage (10 DAT and 25 DAT) for 5 days. Gyehwabyeo and dongjinbyeo, japonica rice varieties, were used in this experiment. Plant height and number of tillers sharply decreased in the 0.5% saline water in low soil salinity level and 0.1% in medium soil salinity level. For yield components, panicle number per unit area and percentage of ripened grain dramatically decreased in the 0.5% saline water in low soil salinity and 0.1% in medium soil salinity level. But 1,000-grain weight of brown rice decreased sharply in the 0.5% saline water in low soil salinity and 0.3% in medium soil salinity, indicating that this component was not much affected unlike other yield components. Milled rice yield decreased significantly with saline water level in both low and medium soil salinity. In the 0.7% low saline soil, the yield index was only 36% compared with the control. In medium soil salinity, even the control plot showed only 62% yield index compared with the control in the low soil salinity treatment. Results indicated that the critical concentration of saline water for rice growth in terms of economical income of rice production was 0.5% in low soil salinity and tap water in medium soil salinity.

• Journal of Korean Society of Water and Wastewater
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• v.34 no.4
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• pp.239-250
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• 2020

In this study, effects of five raw water quality parameters (turbidity, odor compounds caused by algae, filter clogging caused by algae, pH increase caused by algae, and organic matter) on improvements and operations costs of typical water treatment plant (WTP) were estimated. The raw water quality parameters were assumed the worst possible conditions based on the past data and costs were subsequently estimated. Results showed that new water treatment facilities were needed, such as a selective intake system, an advanced water treatment processes, a dual media filter, a carbonation facility, and a re-chlorination facility depending on water quality. Furthermore, changes needed to be made in WTP operations, such as adding powered activated carbon, increasing the injection of chlorine, adding coagulation aid, increasing the discharge of backwashed water, and increasing the operation time of dewatering facilities. Such findings showed that to reliably produce high-quality tap water and reduce water treatment costs, continuous improvements to the quality of water sources are needed.

• Corrosion Science and Technology
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• v.21 no.5
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• pp.327-339
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• 2022

The water-jet technique started by Bridgman can cut metal and alloys without harmful gas and fume. However, while this technique is convenient to cut metals and alloys, in the case of coated pipe, water jet induces the degradation of coatings on the pipes, and may facilitate structural failure, leakage, and loss of products. While there are many reports on the effect of water jet on cut metals and the damage of metallic materials, research on the effect of water impingement on the epoxy coatings has been little studied. In this work, we therefore control the velocity of water jet, distance between nozzle and specimen, and water temperature, and discuss the effect of water impingement on the epoxy coatings. Increasing water velocity and water temperature and reducing nozzle distance increased the degradation rates of three epoxy coatings were increased. Among three test parameters - water velocity, nozzle distance and water temperature, water temperature was relatively effective to increase the degradation rate of epoxy coatings.

• Journal of Korean Society on Water Environment
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• v.24 no.2
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• pp.164-168
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• 2008

Perchlorate, which is still unregulated, is found in tap water, posing a threat to public health. In and out of Korea, there is no clear standard for drinking water quality or discharge. To make matters worse, Perchlorate study is in its infancy in Korea. This research tracked fresh water and purified water of water purification facility A and B located at the city of D, where Nak-dong River is being utilized as the purified water. And it was found that purified water shows no particular pattern in Perchlorate concentrations but represented a higher level of concentration compared to fresh water. With utilizing the research results, the study sought the impact of activated-carbon treatment process on Perchlorate elimination and found out that Perchlorate concentrations increased 38% after the process. The result proves that conventional water purification process can't eliminate Perchlorate. Therefore, it is reasonable that Perchlorate discharge from sources should be minimized.

• Journal of Microbiology and Biotechnology
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• v.16 no.7
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• pp.1060-1067
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• 2006

This study was undertaken to determine the effect of reservoirs on water quality and the distribution of pathogenic and indicator bacteria in a drinking water distribution system (total length 14km). Raw water, disinfected water, and water samples from the distribution system were subjected to physicochemical and microbiological analyses. Most factors encountered at each season included residual chloride, nitrate, turbidity, and phosphorus for heterotrophic bacterial distribution, and hardness, heterotrophic bacteria, sampling site, and DOC (dissolved organic carbon) for bacteria on selective media. No Salmonella or Shigella spp. were detected, but many colonies of opportunistic pathogens were found. Comparing tap water samples taken at similar distances from the water treatment plant, samples that had passed through a reservoir had a higher concentration of heterotrophic bacteria, and a higher rate of colony formation with 10 times as many bacteria on selective media. Based on the results with m-Endo agar, the water in reservoirs appeared safe; however, coliforms and opportunistic pathogenic bacteria such as Pseudomonas aeruginosa were identified on other selective media. This study illustrates that storage reservoirs in the drinking water distribution system have low microbiological water quality by opportunistic pathogens, and therefore, water quality must be controlled.