• 한국약용작물학회지
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• 제10권5호
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• pp.379-383
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• 2002

차광한 차나무 잎의 엽위별 생육특성 및 차 품질 관련 주요 화학성분을 분석한 결과는 다음과 같다. 하위엽으로 내려 갈수록 엽장, 엽폭, 백아중은 컸으나 엽수분은 감소하였다. 하위엽으로 내려갈수록 total nitrogen, caffeine, vitamin C, saponin 함량은 감소하였고, total amino acid, chlorophyll 함량은 4번 엽과 3번엽에서 각각 최대함량을 나타냈다. tannin은 $9.53{\sim}11.24%$로 1엽이 11.24%로 함량이 제일 많았고 4엽이 9.53%로 가장 적었다. fatty acid는 2엽에서 3,594mg/100g으로 함량이 가장 많았고, 5엽에서 2,782mg/100g으로 함량이 가장 적었다. 포화지방산인 palmitic acid와 steatic acid는 5엽에서 함량이 많았고, 불포화 지방산인 oleic acid, linoleic acid, linolenic acid는 2엽에서 함량이 많았다. 이상 분석 결과로부터 15일간 차광한 후 채엽한 가루녹차 원료는 5엽까지 채취하여 제다해도 품질에 있어서 큰 문제가 없다고 생각된다.

• 한국작물학회지
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• 제41권spc1호
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• pp.1-9
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• 1996

The edible natural pigments extracted from plant organs become steadly popular to consumer because of those physiological functions desirable for food preservation and human health in recent years. There are a number of colored rice genotypes from light brown to blackish purple via reddish brown and purple. Some researchers reported their results on extraction recipes and identification of chemical structure of the pigments from the colored rice. The pigments extracted from colored rices can be largely divided into two types of anthocyanin and tannin pigments. Anthocyanin pigments are mainly contained in purple or blackish purple rice while tannin pigments are mainly contained in brown or reddish brown rice. Some brownish purple rices showed two peaks of tannin and anthocyanin pigments simultaneously. Purple rices showed better extraction of pigments in $0.1\%$ HCl-contained $80\%$ methanol or $0.5\%$ malic-acid-contained $80\%$ ethanol, while red rices revealed better extraction of pigments in $0.01\%$ citric-acid-contained $80\%$ ethanol. The anthocyanin pigments are generally unstable to heat, light and acidity of solution. The pigments extracted from colored rice can be preserved stably under the dark and cool(<$5^{\circ}C$) condition and at pH $2.0\~4.0$. The anthocyanin pigments of purple rice are mainly composed by cyanidin-3-glucoside (chrysanthemin). The other pigment fractions in purple rice were identified to peonidin-3-gluco-side, malvidin-3-galactoside(uliginosin) and cyanidin-3-ramnoglucoside(keracyanin). The pericarp coloration of purple rices is controlled by three complimentary genes C (anthocyanin), A(activator) and $Pl^{w}$(purple leaf) genes, while the red rices are expressed by complimentary interaction between Rc(basic substance of pigment) and Rd(distribution of pigment) genes or C and $Pl^{w}$ genes. Recently, the antioxidation and antimutagenic activity in main component of anthocyanin pigments extracted from colored rice were identified. The natural pigments from colored rice can be useful for beverages, cakes, ice scream, cosmetic and so on.

• 한국의류학회지
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• 제27권3_4호
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• pp.364-372
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• 2003

In this study, the characteristics of catechol tannin and pyrogallol tannin contained in Pteridium aquilinum were analysed by It spectrum. Silk fabrics were dyed with Pteridium aquilinum extracts using various mordants, and their dyeing properties were discussed. Additionally the fastness the water digestion, perspiration liquid digestion and light irradiation were investigated. IR spectrum of catechol tannin showed bands of O-H at $3417cm^{-1}$, C-H at $2930cm^{-1}$, C=0 at $1722cm^{-1}$, C=C at $1644cm^{-1},\;CH_2\;at\;1402cm^{-1}$. And IR spectrum of pyrogallol tannin showed bands of O-H at $3409cm^{-1}$, C-H at $3003cm^{-1}\;and\;2933cm^{-11}$, C=0 at $1701cm^{-1}$, C=C at $1582cm^{-11},\;CH_2\;at\;1410cm^{-1}$, CO at carboxylic acid and carboxylic acid ester at $1287cm^{-1}\;and\;1135cm^{-1}$. The maximum absorption wavelength of the extracts appeared at 270.0nm and 311.5nm. The optimum conditions for dyeing silk fabric with Pteridium aquilinum extracts were $80^{\circ}C$, 60min. Surface color of the silk fabric dyed with Pteridium aquilinum extracts was 2.7Y Surface color of the pre-mordanted fabrics with Al, Cu and Fe were 4.3Y, 2.5Y and 4.7Y, respectively. And Surface color of the post-mordanted fabrics with Al, Cu and Fe were 3.7Y, 2.8Y and 0.2GY. The water fastness and the alkaline perspiration fastness were improved in the Al-mordanted silk fabrics. By acidic and alkaline perspiration treatment, ${\Delta}E of the unmordanted fabrics was lower than hat of pre- and post- mordanted fabrics. Also after 40hour irradiation, ${\Delta}E of the unmordanted fabrics was lower than that of pre- and post- mordanted fabrics.

• 한국식품영양학회지
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• 제29권1호
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• pp.58-64
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• 2016

This study was conducted to investigate the health effects of the general components of acorns in animals. In Korea, acorns have been used as food material in the form of acorn starch. Acorns contain tannin, gallic acid, digallic acid, and gallotannin. Therefore, the health effects of acorns as functional food are actively being studied. The chemical composition of acorns may vary according to the harvest time, region, and breed. Acorns have excellent antioxidant properties and might be beneficial in controlling hyperlipidemia, obesity, cardiovascular disease, and dementia, as well as strengthening immune competence. Further study is necessary to better understand the benefits of acorns, as it is expected to represent a large part of the food industry.

• 한국식품영양과학회지
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• 제28권2호
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• pp.378-382
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• 1999

The sanitizing effect of irradiation on the fresh vegetable extract juices was investigated. Total bacteria, coliform bacteria and total ascorbic acid were determined during the storage periods at 4oC. Chlorophyll, carotenoid, tannin, electron donating ability and peroxidase activity were determined immediately after irradiation. Results showed that the viable cells were detected below the level of 105 CFU/ml during 12 days with doses of 3 and 5 kGy. Total ascorbic acid and tannin contents increased immediately after irradiation. However, irradiation didn't affect chlorophyll and car otenoid contents, electron donating ability, and peroxidase activity. It was considered that irradiation was effective in sanitizing fresh vegetable extract juices.

• 한국식품영양학회지
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• 제12권6호
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• pp.575-581
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• 1999

In result of chemical properties of bamboo shoots and changes of chemical components of salted bamboo shoots during 120 days salting, the contents of moisture crude fat tannin and ascorbic acid were decreased but those of crude protein curde ash and salt concentration were increased. The main free amino acids of bamboo shoots were serine arginine alanine leucine and tyrosine. The content of total free amino acid was rapidly decreased in 80days-past of salting and after that slowly decresed. Wang bamboo shoots was the highest as 1060.18mg/100g in content of total free amino acid. The main mineral elements were K, P, Na and Mg. The contents of Fe and K were the hihest among them. The contents of P, Fe, Zn. Mn. Ge and Cu were decreased but K, Mg, Na and Ca were increased during salting. When fresh bamboo shoots were compared with salted bamboo shoots fresh bamboo shoots contained the contents of moisture crude protein crude fat tannin and ascorbic acid more than salted bamboo shoots did but the less the contents of ash fiber and salt concentration.

• Asian-Australasian Journal of Animal Sciences
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• 제16권10호
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• pp.1429-1437
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• 2003

Browse tree legume leaves from Acacia spp (A. nilotica, A. tortilis, A. polyacantha), Dichrostachys sp, Flagea villosa, Piliostigma thonningii, Harrisonia sp were evaluated for nutritive potential (chemical compositions and degradability characteristics) compared to Gliricidia sepium. Effect of tannins anti-nutritive activity on digestibility was also assessed by polyethylene glycol (PEG) tannin bioassay. Crude protein (CP), ash, neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) differed (p<0.05) between legume foliages. Mean CP, ash, NDF, ADF and ADL for fodder species tested were 158, 92, 385, 145, and 100 g/kg DM, respectively. CP ranged from 115 (P. thonningii) to 205 g/kg DM (G. sepium). Acacia spp had moderate CP values (g/kg DM) of 144 (A. nilotica), to high CP in A. tortilis (188) and A. polyacantha (194) comparable to G. sepium. The forages had relatively lower fiber compositions. A. nilotica had (p<0.05) lowest NDF, ADF and ADL (182, 68 and 44) compared to P. thonningii (619, 196 and 130) g/kg DM, respectively. Except G. sepium, all fodder species had detectable high phenolic and tannin contents greater than 5% DM, an upper beneficial level in animal feeding and nutrition. Mean total phenolics (TP), total tannins (TT) and condensed tannins (CT) (or proanthocyanidins) for fodder species tested were 139, 113 and 43 mg/g DM, respectively. F. villosa had (p<0.05) lowest TP and TT of 65 and 56 mg/g DM, respectively, compared to A. nilotica (237 and 236 mg/g DM, respectively). The CT varied (p<0.05) from 6 (F. villosa) to 74 mg/g DM (Dichrostachys sp). In vitro organic matter (OM) degradability (OMD) differed (p<0.05) between fodder species. G. sepium had (p<0.05) high degradability potential compared to A. polyacantha that had (p<0.05) the lowest OMD values. Forage degradability ranked: G. sepium>A. nilotica>P. thonningi>F. villosa>Dichrostachys sp>A. tortilis>A. polyacantha. Addition of PEG resulted to (p<0.05) improvement in in vitro OM digestibility (IVD). Increase in IVD was mainly due to binding action of PEG on tannins; and represents potential nutritive values previously depressed by tannins anti-nutritive activity. Browse fodder has potential as sources of ruminal nitrogen especially for ruminants consuming low quality roughages due to high protein, lower fiber compositions and high potential digestibility. However, utilization of browse supplements in ruminants is hampered by high phenolic and tannin contents. Deactivation of tannin anti-nutritive activity, possibly by feeding tanniniferous browse with other readily available nitrogen sources to dilute tannin anti-nutritive activity could improve utilization of browse fodder supplements. Further studies are needed to assess browse fodder palatability and intake, and their effect on growth performance in ruminants.

• 한국식품영양과학회지
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• 제34권8호
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• pp.1251-1257
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• 2005

정치발효 중인 식초로부터 분리한 4 초산균주는 모두 단간균으로 flagella가 없으며 쌍을 이루고 있는 것이 관찰되었다. 또한, 3$\%$ acetic acid를 함유한 배지에서 매우 잘 자랐으나 4$\%$ acetic acid를 함유한 배지에서는 JS 21 균주를 제외한 3균주만이 생육이 활발하였다. 그리고 2, 4, 6, 8$\%$ 모든 ethanol 농도에서 4균주 모두 생육이 활발하였다. 분리 균주는 tannin 농도가 증가함에 따라 균주의 생육 유도기가 길어지는 것을 알 수 있었으며 tannin 농도 500 ppm 이상 첨가한 구에서는 산 생성능이 저해됨을 관찰하였다. 분리한 초산균의 탄소원 이용능과 생화학적 성질들을 Hergey's manual에 나타난 Acetobacter 속과 Gluconobacter 속 균주의 특성과 비교해 보았을 때 본 연구에서 분리한 균주들이 Acetobacter 속으로 추정된다. 분리한 4균주를 이 용하여 감식초 사입액에서 6일간 정치 배양하였을 때 5.25$\∼$5.68$\%$의 초산 생성능을 보였으며 배양 2$\∼$5일된 종균을 사용할 경우 배양기간이 길었던 노쇠한 균을 사용할수록 접종후 최 대 산도에 도달하기까지의 기간 즉, 유도기가 증가하였다. 배양 2일된 종균은 1일, 배양 3, 4일된 종균은 3일, 배양 5일된 종균은 4일 정치발효 후에 최대 산도에 도달하였으나, 배양 6일된 종균을 사용할 경우 발효 7일 이후에도 산도 증가가 전혀 관찰되지 않았다. 이러한 결과들로 미루어 보아 종균 배양기간은 2$\∼$3일이 가장 좋을 것으로 생각된다. 본 연구에서 분리한 tannin 내성 초산균을 육종하여 배양특성을 향상시킬 수 있을 것으로 기대하며 감식초의 초산농도를 5$\%$ 이상으로 향상시킬 수 있는 종균 확보가 가능할 것으로 사료된다.

• 한국식품과학회지
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• 제30권5호
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• pp.1012-1017
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• 1998

진품콩에 함유된 lipoxygenase, urease, trypsin inhibitor, 탄닌, 피트산을 60, 80, $100^{\circ}C$로 열처리 하는 중의 함량변화를 조사하였다. lipoxygenase-1은 $60^{\circ}C$로 가열할 경우 100 분까지 활성이 있었으나, $80^{\circ}C$, $100^{\circ}C$에서는 20분과 10분 후에 활성이 없어졌다. lipoxygenase-2와 lipoxygenase-3의 활성은 없었다. urease활성은 $60^{\circ}C$로 100분을 가열하여도 초기와 비슷하였으나, $80^{\circ}C$에서는 20분, $100^{\circ}C$에서는 10분만에 완전히 불활성화 되었다. 트립신 저해제는 $60^{\circ}C$에서는 비교적 서서히 파괴되어 100분 후에는 58.6%가 활성이 없어졌으며, $80^{\circ}C$와 $100^{\circ}C$의 경우는 가열 초기에 급격히 파괴되지만, $20{\sim}30$분 후부터는 파괴 속도가 느려지면서 $80^{\circ}C$에서 100 분간 가열한 후에는 78.1%, $100^{\circ}C$에서 50분간 가열한 후에는 91.9%가 활성이 없어졌다. 열처리한 진품 콩에 있는 탄닌 함량은 열처리 중 다소 증가되었다. 피트산 양은 $60^{\circ}C$로 열처리 할 때 증가되었고, $80^{\circ}C$에서는 거의 변화가 없었고, $100^{\circ}C$로 50분 가열하였을 때는 감소하였다.

• Applied Biological Chemistry
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• 제22권2호
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• pp.97-100
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• 1979

다류제품(茶類製品)의 품질(品質)을 좌우(左右)하는 다엽(茶葉)의 tannin, caffeine을 지역별(地域別) 및 야생다엽(野生茶葉)과 재배다엽별(栽培茶葉別)로 5월(月), 7월(月), 9월(月)에 적채(摘采)하여 분석(分析) 비교(比較)하였고 2종(種)의 3번재배다엽(番栽培茶葉)의 향기성분(香氣成分)을 분석(分析)하여 다음과 같은 결과(結果)를 얻었다. 1. Tannin의 함량(含量)은 $10{\sim}14%$ 범위(範圍)로 타(他) 중국종(中國種)과 같은 양(量)이며 정채시기(摘采時期)가 1,2,3기(期)에 따라 점차 증가(增加)하였으며 지역간(地域間) 및 야생다엽(野生茶葉)과 재배다엽간(栽培茶葉間)의 차이(差異)는 없었다. 2. Caffeine의 함량(含量)은 $1.5{\sim}3%$의 범위(範圍)로 타(他) 중국종(中國種)과 같은 양(量)이며 지역간(地域間) 및 야생다엽(野生茶葉)과 재배다엽간(栽培茶葉間)의 차이(差異)는 없었다. 3. 향기성분(香氣成分)은 두 재배다엽간(栽培茶葉間)에 비슷한 pattern이며 32개(個)의 peak 중(中) phenol, iso-butyl aldehyde, n-butyl aldehyde, iso-valeraldehyde, n-butyl alcohol, iso-amyl alcohol, iso-valeric acid, benzaldehyde, n-valeric acid 및 linalool 의 10종(種)을 동정(同定)하였다.