• Title/Summary/Keyword: surface moisture content

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Evaluation of Soft Nip Calendering Characteristics of Newsprints (신문용지의 소프트닙 캘린더링 특성 평가)

  • 문성호;이학래
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.32 no.2
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    • pp.16-25
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    • 2000
  • The influence of four process parameters of soft nip calendering including calendering pressure, temperature, moisture content and nip residence time on bulk, smoothness and tensile strength of newsprints has been investigated. In addition, the effect of basis weights on calendering responses has been examined. Bulk of newsprints decreased and smoothness increased with the increase of the calendering pressure, temperature, moisture content of the sheets and nip residence time. Improvement in tensile strength was observed when low calendering pressure and high temperature of heat-ing roll were employed. Tensile strength of the newsprint, however, decreased abruptly when the calendering temperature and pressure increased above certain levels due to the rupture of sheet structure, which has been verified by SEM. SEM micrographs also showed that it would be possible to maintain the inner bulk while densifying the fibers on the outer surface of newsprint by adjusting the soft nip calendering variables properly.

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NO Reduction and Oxidation over PAN based-ACF

  • Kim, Je-Young;Lee, Jong-Gyu;Hong, Ik-Pyo
    • Carbon letters
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    • v.1 no.1
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    • pp.17-21
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    • 2000
  • Catalytic reduction and oxidation of NO over polyacrylonitrile based activated carbon fibers (PAN-ACF) under various conditions were carried out to develop removal process of NO from the flue gas. The effect of temperature, oxygen concentration and the moisture content for the reduction of NO with ammonia as a reducing agent was investigated. The reduction of NO increased with the oxygen concentration, but decreased with the increased temperature. The moisture content in the flue gas affects the reduction of NO as the inhibition of the adsorption of the other components and the reaction on the surface of ACE For the oxidation of NO to $NO_2$ over PAN-ACF without using a reducing gas, it showed the temperature and the oxygen concentration of the flue gas are the important factors for the NO conversion in which the conversion increased with oxygen concentration and decreased with the temperature increase and might be the alternative option for the selective catalytic reduction process.

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Comparison of Adhesion Performance According to Concrete Moisture Content of Primer Mixed with Cement and Modified Polymer (시멘트와 변성 폴리머를 혼합한 프라이머의 콘크리트 함수율에 따른 부착성능 비교)

  • Kang, Hyo-Jin;An, Ki-Won;Oh, Sang-Keun
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2019.11a
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    • pp.231-232
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    • 2019
  • In this study, primers were prepared by mixing cement and modified polymer, and the adhesion to the substrate surface was enhanced by using cement which is the same material as the basement outer wall. The improved primer is used to verify the adhesion performance of the substrate in wet concrete environments.

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Studies on Wet Paddy Field Underdrainage Improvement in the Gum-Ho Area (I) (금호지구 저습답의 암거배수효과에 관한 연구(I))

  • 김조웅;김시원
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.22 no.4
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    • pp.82-95
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    • 1980
  • This paper complies the results of the studies so far made on the subsoil improvement of subsurface drainage systems for wet paddy fields (those were located in the Gum-Ho area in Kyung Buk province) which had poor permeability and a high water table. In general, a drainage problem is an excess of water on the ground surface which can effect the productivity and bearing capacity of the soil. With drain pipe systems, (According to their depths and spacing) it may be possible to correct that problem. The experimentation consisted of three test plots, two of which included drain pipe systems with varing depths and width spacing of the pipes. The third plot (C) was an ordinary plot being exempt of a drain pipe system. In detail, the depth of plot A was 80 cm, and the width spacings began at 2. Om and increased by 2. Om up to 10. 0m. The depth of plot B was 60cm and the width spacing was the same as plot A. These tests were performed to research specific details; such as crop yeild, bearing capacity of the soil, the amount of underdrainage, surface cracks, root distribution, the water table level, the consumptive water depth and the soil moisture content. The test period lasted three years, from 1977 thru 1979. The results obtained were as follows: 1. During the test period, the weather conditions for the area tested were in accordance with the annual average for that area. Furthermore the precipitation factor during the spring cultivation season, the intermediate drainage period and the harvest drainage period was of optimum conditions for controling surface cracks, because of less precipitation than evaporation. 2. The difference in the level of the ground water table in plots A and B was hardly noticable, but the difference in the test plots and the ord. plot was greatly noticable. The test plots (A, B) were 30 to 40cm lower than the ordinary plot. On the whole, the ground water table of the ord. plot always stayed at a level of 15-20cm beneath the surface of the soil, the ground water table of the test plot A showed The difference in the depth of the pipe lower than the test plot B, while the test plots showed a remarkable descending effect. 3. The soil temperature in plot A was slightly core than in plot B with a difference of 0. 47$^{\circ}$C, but plot A was 1. 6$^{\circ}$C higher than the ord. plot during the flooding period, but after drainage the temperature difference climed to 2. 0$^{\circ}$C. 4. During the 3rd test year, the values of the cracks were recorded with the values of 59cm in plot A, 42cm in plot B and 15cm in the ordinary plot. Plots A and B had increased 2.5 times the value of the first year while the ordinary plot had remained the same. 5. The root weight of the rice was measured at a value of 77.2 gr. for plot A, 73.5 gr. for plot B and 65.3 gr. for the ord. plot. Therefore, the root growths in plots A and B were much more energetic than in the ord. plot. 6. The consumptive water depth measured during the 3rd year resulted in the values of 26. 0mm per day for plot A, and 24.9 mm per day for plot B, respectively. Therefore, both plot A and plot B maintained the optimum consumptive water depths, but the ordinary plot only obtained the value of 12.3 mm per day, which clearly showed less than the optimum consumptive water depth which is 20 to 30 mm/day. 7. The soil moisture content is in direct relationship to the ground water level. During drainage, test plot A decreased in its ground water level much more rapidly than the other two plots. Therefore, plot A had a much less soil moisture content. But this decreased water level could be directly effected by the weather conditions. 8. The relationship between the bearing capacity and the soil moisture content were directly inversely proportional. It can be assumed that the occurence of soil creaks is limited by the soil moisture content. Therefore, the greater the progress of the surface creaks resulted in a greater bearing capacity. So, tast plot A with a greater amount of surface cracks than the other test plots resulted in a greater bearing capacity. But, the bearing capacity at the harvest season could be effected by the drainage during the intermediate drainage period and by the weather conditions. 9. Comparing the production of the test plots to the ord. plot; there was an increased value of 840kg for plot A, 755kg for plot B and 695kg for the ord. plot in the rough rice. Therefore, plot A had an increase of 20% over the ordinary plot. The possibility of producing double crops was investigated. The effects on barley production in the test plots showed a value of 367kg per 10 acres, which substantiated the possibility of double crops because that value showed an increased value over the average yearly yield for those uplands. 10. So as a result, it can be recommended that by including a drain pipe system with the optimum conditions of an (80cm centimeter) depth and a (l0m) spacing will have a definite positive effect on the over all production capacity and quality of wetpaddy fields.

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Molecular Diffusion of Water in Paper(III) -Theoretical analysis on vapor sorption properties of fiber surface - (종이내 수분확산 (제3보) -종이 표면의 수증기-흡습성에 관한 이론적 고찰-)

  • Yoon, Sung-Hoon;Jeon, Yang;Park, Jong-Moon
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.31 no.1
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    • pp.61-71
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    • 1999
  • The study aimed at the theoretical analysis of vapor sorption properties of, pp.rmaking fibers. Water vapor affinity and sorption thermodynamic properties of fiber constituents were evaluated based on Henry's law and Hildebrand's solubility theory. Theoretical equilibrium moisture content(ThEMC) on fiber surface was estimated using functional group contribution. Crystallinity of cellulose in fiber significantly controlled the water vapor solubility. Comparisons of the measured equilibrium moisture content data and the estimated ThEMC data coincidently suggested the fact that crystallinity of cellulose in fibers was around 60% to 70%. Carbohydrates constituents including amorphous cellulose and hemicellulose in fibers showed higher vapor solubility than lignin molecules. High correlation existed between ThEMC and vapor solubility as well as between ThEMC and solubility parameter. In the thermodynamic analysis on water-vapor sorption process in fibers, the sorption enthalpy increased as RH increased, whereas sorption entropy and free energy decreased with increasing RH.

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Study on the Machinability of Korean Domestic Bamboo Species (국산 죽재의 기계 가공성에 관한 연구)

  • Lee, Hyoung-Woo;Kim, Byung-Nam
    • Journal of the Korean Wood Science and Technology
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    • v.27 no.1
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    • pp.56-63
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    • 1999
  • Machinability of three Korean domestic bamboo species, Phyllostachys pubescens Mazel, Phyllostachys nigra var. henonis Stapf. and Phyllostachys bambusoides S. et Z., was studied to investigate the possibility of utilization of Korean domestic bamboo species as raw material for industry. Splitting force reached a maximum within the first inch of knife travel and diminished thereafter. Parallel-sided wedge-type knife with sharpness angle of 15 degree required the lowest maximum splitting force. Roughnesses of surfaces developed during planing and sawing of bamboo were lower than those of Pinus radiata D. Don and quality of ripped surface was better than that of cross-cut surface on bamboo. 62.5 hours were required to dry 12mm-thick Phyllostachys pubescens Mazel from moisture content of 60% to moisture content of 10% at $70^{\circ}C$.

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A Study on the Water-Vapor Sorption of Resin Treated Viscose Rayon - Characterization by the GAB and BET Equations - (수지처리된 비스코스 레이온 섬유의 흡습성에 관한 연구 - BET, GAB식에 의한 해석 -)

  • Lee Mee Sik
    • Journal of the Korean Society of Clothing and Textiles
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    • v.14 no.1 s.33
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    • pp.13-19
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    • 1990
  • The water-vapor sorption isotherms of viscose rayon and of modified viscose rayon were studied to elucidate the change of sorptivity by the DMDHEU resin finish. To determine the sorption isotherms, moisture regains of the samples were measured at various humidities. The sorption isotherms were determined by the BET and GAB multilayer adsorption theories. The adsorption isotherm of the starting rayon was Brunauer Type II while with increasing resin content those of the DMDHEU-treated rayon became progressively more like Type IV. The DMDHEU-treated samples appeared to be hydrophilic due to the hydrophilicity of DMDHEU although moisture regains at higher humidities markedly decreased because of an impediment in swelling by crosslinkings. The $W_{m}$ value and surface area of crosslinked samples increased with increasing resin content. VR-R-6 which was the most heavily crosslinked viscose rayon had the highest $W_{m}$ and surface area values among all the samples. Relative sorption hysteresis was decreased as humidity increased for all samples. The untreated viscose rayon appeared to have a higher value than the DMDHEU-treated rayon.

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Monitoring of Quality Properties with Drying of Citrus (감귤의 건조에 따른 품질특성 모니터링)

  • 이기동;윤성란
    • Food Science and Preservation
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    • v.10 no.4
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    • pp.470-475
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    • 2003
  • The response surface methodology was performed by central composite design for moisture content, titratable acidity, hunter's color value and organoleptic properties based on drying temperature and time of Citrus, to apply basic data to preparation of dried Citrus. Moisture content, b value and organoleptic color were affected by drying temperature ; That decreased with increase of drying temperature. Titratable acidity was affected by drying time. Organoleptic flavor and taste were affected by drying temperature and time. The optimum drying conditons for organoleptic taste were 67.56$^{\circ}C$ in drying temperature and 8.06 hr in drying time.

Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films

  • Ryu, Sou-Youn;Rhim, Jong-Whan;Lee, Won-Jong;Yoon, Jung-Ro;Kim, Suk-Shin
    • Food Science and Biotechnology
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    • v.14 no.1
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    • pp.68-72
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    • 2005
  • Moisture sorption characteristics of edible composite films were determined and compared against moisture barrier properties. Edible composite films were Z1 (zein film with polyethylene glycol(PEG) and glycerol), Z2 (zein film with oleic acid), ZA1 (zein-coated high amylose corn starch film with PEG and glycerol), and ZA2 (zein-coated high amylose corn starch film with oleic acid). Z2 film showed the lowest equilibrium moisture content (EMC), monolayer value ($W_m$), water vapor permeability (WVP), and water solubility (WS). Surface structure of Z2 was relatively denser and finer than that of other edible films. GAB $W_m$ and C values decreased, while K values increased with increasing temperature. Correlation coefficients of WS:EMC and WVP:EMC at Aw 0.75 were higher than those of WS: $W_m$ and WVP: $W_m$, respectively. EMC values at Aw 0.75 appeared useful for evaluating or predicting moisture barrier properties of edible films.

Quality Characteristics of Fish Paste containing Spirulina Powder (스피루리나 분말을 첨가한 어묵의 품질 특성)

  • Choi, Suk-Hyun
    • Culinary science and hospitality research
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    • v.23 no.3
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    • pp.174-185
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    • 2017
  • The purpose of this study was to investigate the quality characteristics of fish paste added with different amounts (0%, 0.5%, 1%, 1.5%, and 2%) of spirulina powder. Specifically, moisture content, pH value, color value, texture value, total polyphenol content, DPPH radical scavenging activity, and sensory evaluation were measured in the samples. The moisture content of the fish paste added (0.5%, 1%, 1.5%, and 2%) ranged from 68.60% to 69.03%, and the increased amounts of spirulina powder in the fish paste tended to decrease the pH value. For the Hunter color values, the L, a values of surface and inside of the fish paste decreased with increased amounts of spirulina powder. The b values of the fish paste increased with increased amounts of spirulina powder. In the texture meter test, the hardness, gumminess, and adhesiveness decreased with the increased amounts of spirulina powder, and chewiness of group adding spirulina powder was measured lower than control. Springiness of the fish paste did not appear statistically significantly different among the samples according to the increased amounts of spirulina powder. Total polyphenol content of fish paste added with spirulina powder increased with increased amounts of spirulina powder, and DPPH radical scavenging was heightened according to increased amounts of spirulina powder. In sensory evaluation, the addition of 1% spirulina powder had the best score in odor, texture, taste, and overall preference. These results suggest that spirulina powder can be applied to fish paste to increase quality, preference, and functionality.