• Title/Summary/Keyword: surface hygiene

Search Result 379, Processing Time 0.021 seconds

The Dental Biofilm Reduction Effect & Control Difficulty Level of University Students through Dental Biofilm Control Program (일부 대학생에서 치면세균막 관리 프로그램에 의한 치면세균막 감소 효과 및 관리 난이도)

  • Choi, Ha-Na;Lim, Soon-Ryun;Cho, Young-Sik
    • Journal of dental hygiene science
    • /
    • v.12 no.1
    • /
    • pp.39-44
    • /
    • 2012
  • For the purpose of examining the dental biofilm reduction effect and control difficulty level through a dental biofilm control program in this study, the total of 131 medical records (82.9%) were used for the final analysis upon excluding the records that were not suitable for this study among the records of 158 persons for the medical records of clinical hygiene case reports that were submitted from 2006 to 2011 by students at the Department of Dental Hygiene at N University located in Chungnam region. The result of examining the dental biofilm reduction effect according to the visit number when conducting a dental biofilm control program showed that the dental biofilm index reduced meaningfully as the visit number increased. However, in the case of those that visited for 7 sessions, the level of reduction was not statistically meaningful. For the purpose of comparing the dental biofilm index mean per area of teeth during the final session visit of dental biofilm control program, the area of teeth was classified into labial/buccal surface, lingual/palatal surface and proximal surface, and the dental biofilm index of lingual/palatal surface was the highest with 26.5%. The result of measuring the dental biofilm of maxilla/mandible revealed meaningful differences between the dental biofilm index of maxilla and mandible. The result of analyzing the dental biofilm index of labial/buccal surface, lingual/palatal surface and proximal surface revealed meaingful differences among the dental biofilm index of labial/ buccal surface, lingual/palatal surface and proximal surface.

Comparison of Surface Microhardness of the Flowable Bulk-Fill Resin and the Packable Bulk-Fill Resin according to Light Curing Time and Distance

  • Hyung-Min Kim;Moon-Jin Jeong;Hee-Jung Lim;Do-Seon Lim
    • Journal of dental hygiene science
    • /
    • v.23 no.2
    • /
    • pp.123-131
    • /
    • 2023
  • Background: As a restorative material used to treat dental caries, the light-curing type resin is widely used, but it has the disadvantage of polymerization shrinkage. The Bulk-Fill composite resin was developed to solve these shortcomings, but the existing research mainly focused on comparing the physical properties of a composite resin and a Bulk-Fill resin. A study on the light curing time and distance of the Bulk-Fill resin itself tend to be lacking. Methods: This study compares the surface microhardness of specimens prepared by varying the light curing time and distance of smart dentin replacement (SDR) as a flowable Bulk-Fill resin and Tetric N-ceram as a packable Bulk-Fill resin, and confirms the polymerization time and distance that becomes the optimum hardness. To determine the hardness of the specimen, it was measured using the Vickers Hardness Number (Matsuzawa MMT-X, Japan). Results: In SDR, the surface microhardness decreased as the distance increased in all time groups in the change distance from the curing tip. In the change of light curing time with respect to the distance from curing tip, the surface microhardness increased as the time increased. In Tetric N-ceram, the surface microharness showed no significant difference in the change of the distance of curing tip in the group of 20 and 60 second. But in the group of 10 and 40 seconds, decreased as the distance increased. The surface microharness increased as the light curing time increased in all distance groups. Conclusion: When using SDR and Tetric N-ceram in clinical practice, it is considered that as the distance from the polymerization reactor tip increases, a longer light curing time than the polymerization time recommended by the manufacturer is required.

Surface change of enamel according to application time of 35% Carbamide Peroxide (35% Carbamide Peroxide gel의 적용시간에 따른 법랑질 변화)

  • Lee, Hye-Jin;Kim, Min-Young;Han, Myeong-Suk
    • Journal of Korean society of Dental Hygiene
    • /
    • v.8 no.4
    • /
    • pp.11-18
    • /
    • 2008
  • The purposes of this study were to examine the effect of 35% Carbamide Peroxide(CP) bleaching agent on the changes in physical and chemical characteristics of tooth. The effect of bleaching agent on enamel was analyzed using Hardness test, SEM and EDS. The microhardness between bleached groups after bleaching showed statistically significant difference according to the paired t-test. The bleached enamel surface showed apparent morphological changes compared to the enamel, which was stored in distilled water only. The difference of the total mineral contents for the distilled water and Carbamide Peroxide did not show statistical significance. These results demonstrated that bleaching using 35% Carbamide Peroxide were adversely affects application time of experimental group and may the safety of using these agents for a short time in dentist-monitored bleaching.

  • PDF

Surface Damage and Bleaching Effect according to the Application Type of Home Tooth Bleaching Applicants

  • Tak, Na-Yeoun;Lim, Do-Seon;Lim, Hee-Jung;Jung, Im-Hee
    • Journal of dental hygiene science
    • /
    • v.20 no.4
    • /
    • pp.252-260
    • /
    • 2020
  • Background: In this study, the bleaching effect and surface damage of two types of over-the-counter home tooth bleaching agents were explored using an in vitro study of bleaching agents applied to bovine teeth specimens for 14 days. Methods: Domestic over-the-counter home tooth bleaching agents of gel and patch form that shared common active ingredients and manufacturers were selected and tested. The experiment specimens were made using composite resin with bovine tooth samples and then measured the initial microhardness. Specimens were then divided into a Gel group and a Patch group and underwent bleaching treatment once a day for two weeks for 30 to 60 minutes (recommended) or 7 hours. All specimens were coffee-stained prior to bleaching. The bleaching effect was measured using a spectrophotometer and surface damage was measured using a microhardness meter. Results: The difference in color following the bleaching procedure was positive in both the Gel and Patch group, although there were no statistically significant differences in bleaching effect between groups. There was no significant difference in bleaching effect based on duration. The microhardness test revealed that both the Gel group and the Patch group had surface damage after bleaching. The greatest surface damage was found in the Patch group that had undergone a 7-hour bleaching treatment, although the differences were not statistically significant. Conclusion: The bleaching effect of the home tooth bleaching agent was visible to the naked eye. However, longer applications than recommended did not result in greater bleaching, unlike consumers' expectations, and instead increased the chance of enamel damage. As such, there is a need for consumers to be alert and adhere to recommendations provided by each company.

Comparison of the Plaque Removal and Cleaning Efficiency of Regular and Large-Head Toothbrushes

  • Ji-won Lee;Myoung-Hee Kim;Koung-hee Kim;Da-bin Han;Yu-jin Hwang;Young Sun Hwang
    • Journal of dental hygiene science
    • /
    • v.24 no.3
    • /
    • pp.125-133
    • /
    • 2024
  • Background: The management of dental plaque and the appropriate use of oral hygiene tools are crucial for oral health. With increasing interest in oral health care, various oral hygiene products are available on the market. As the most basic oral hygiene tool, the large-head toothbrush has gained significant consumer interest. This study evaluates the suitability of large-head toothbrushes as oral hygiene tools by comparing their efficacy with that of regular-sized toothbrushes. Methods: We evaluated the efficacy of large-head and regular-sized toothbrushes. The amount of dental plaque before and after brushing was measured using quantitative light-induced fluorescence digital (QLF-D) images and the plaque index (PI) in adult participants with more than 28 teeth (n=15/group). After brushing, the collected toothbrushes were rinsed 10 times in clean water, thoroughly dried, and weighed on an electronic scale. Data were analyzed using the Wilcoxon signed-rank test with SPSS Statistics Version 29.0. Results: QLF-D analysis showed a significant decrease in fluorescence intensity scores after use of a regular-sized toothbrush, whereas the scores after use of a large-head toothbrush were not significantly reduced. PI measurements indicated significant reductions in dental plaque for both head types. However, detailed analysis by tooth surface revealed that the regular-sized toothbrush significantly reduced plaque on the proximal, palatal/lingual, and labial/buccal surfaces. In contrast, the large-head toothbrush only showed significant reductions in place on the proximal and palatal/lingual surfaces, not on the labial/buccal surface. Additionally, compared to the regular-sized toothbrush, the large-head toothbrush retained more toothpaste residue despite similar cleaning efforts after brushing. Conclusion: Compared to the regular-sized toothbrush, the large-head toothbrush showed lower overall efficacy in dental plaque removal. The results of this study provide significant information regarding the use of large-head toothbrushes.

The Effect of Acid Beverages Purchased on the Retail Market upon the Surface of Tooth Enamel (수종시판 청량음료가 법랑질 표면에 미치는 영향)

  • Ahn, Yong-Soon;Kim, Eun-Ha;Min, Ji-Hye;Min, Su-Ji;Park, Hyun-Sook;Seo, Si-Nae;Lee, Sun-Min;Lee, Ji-Eun;Park, Mi-Ae;Han, Keum-A;Hong, Ju-Hee;Lim, Do-Seon
    • Journal of dental hygiene science
    • /
    • v.10 no.6
    • /
    • pp.451-457
    • /
    • 2010
  • It is well known that most of the beverages on sale contain acid. Among these beverages, one of the most typically purchased products is Coca-Cola ($Coke^{(R)}$), which affects the demineralization of the tooth enamel surface. However other beverages also affect the erosion of the tooth enamel surface. Therefore, the aim of this study was to observe the influence that acid containing beverages have upon the tooth enamel surface. In this study, 30 enamel specimens were obtained from extracted maxillary third molars without cracks. The study measured the pH concentrations and the Ca and P concentration levels of the acidic beverages. The control without exposure was kept in distilled water, and each enamel specimen was stored for 30-min, 60-min, and 120-min. The erosion effect of the enamel surface was observed by SEM. The results obtained from this study can be summarized as follows: 1. The pH concentration of acidic beverages, without milk, was 3.105 on average. The beverages eroded the enamel surface and the erosion degree was determined by the pH concentration of beverages. 2. The erosion degree significantly increased by as the exposure time increased. The difference in the erosion degree between the 30-min group and the 60-min and the 120-min group was significant, but the erosion degree of the 120-min group was significantly less than that of the initial group. 3. When compared with the beverages containing similar pH concentrations, the demineralization degree of the beverages containing higher concentrations of Ca and P was lower.

Factors affecting the job embeddedness of clinical dental hygienists (임상치과위생사의 직무배태성에 영향을 미치는 요인)

  • Kim, Im-Young;Jang, Yun-Jung
    • Journal of Korean society of Dental Hygiene
    • /
    • v.18 no.6
    • /
    • pp.879-889
    • /
    • 2018
  • Objectives: This study aimed to provide basic data to establish a foundation for efficient operation of the organization by identifying the factors that affect the job embeddedness of dental hygienists. Methods: A survey was conducted from March to July 2018, targeting dental hygienists working in dental clinics and hospitals. Results: The study of the factors affecting job embeddedness of dental hygienists revealed that along with career, marital status, surface acting of emotional labor, and even emotional hiding and false expression, which are sub-areas of the surface acting, have statistically significant influences on job embeddedness. In other words, in a married dental hygienist with relatively high work experience, the surface acting of emotional labor is found to be high in job embeddedness, and the explanatory power of the model is approximately 53.2%. Conclusions: In order to improve the job embeddedness of clinical dental hygienists, it seems necessary to prepare an effective program to strengthen the surface behavior of emotional labor.

Evaluation of the physical properties and antibacterial effects on Candida albicans of denture base resin containing silver sulfadiazine (실버 설파다이아진이 첨가된 의치상용 레진의 Candida albicans에 대한 항균평가 및 물성 평가)

  • Yu-Ri Choi;Min-Kyung Kang
    • Journal of Korean society of Dental Hygiene
    • /
    • v.23 no.6
    • /
    • pp.459-466
    • /
    • 2023
  • Objectives: The purpose of this study was to evaluate the physical properties and antibacterial activity of denture base resin with added silver sulfadiazine. Methods: Specimens were made from self-curing denture base resin and silver sulfadiazine as an inorganic antibacterial agent. For physical evaluation of the specimens, surface roughness, surface hardness, and contact angle were measured. Bacterial growth was assessed by optical densityat 600 nm (OD600) and colony forming units (CFU) measurements to confirm antibacterial activity. Results: There was no significant difference in surface roughness, surface hardness, and contact angle in the experimental group containing silver sulfadiazine compared to the control group. In contrast, the experimental group showed a significant decrease in antibacterial activity compared to the control group in terms of OD value. Analysis of CFU confirmed a significant decrease in colonies in the experimental group compared to the control group. Conclusions: Denture base resin containing silver sulfadiazine, an inorganic antibacterial agent, exhibited enhanced antibacterial activity without physical changes. In conclusion, the use of denture base resin containing inorganic antibacterial agents may be expected in the future.

Effect of Application over Time for Each Type of Blending Tea on Bovine Tooth Coloration

  • Bae, Se-Won;Jung, Im-Hee;Hong, Min-Ha;Kwon, Eun-Jin;Kim, Ji-Hyeon;Lee, Ji-Hyeon;Lim, Hee-Jung;Lim, Do-Seon
    • Journal of dental hygiene science
    • /
    • v.22 no.1
    • /
    • pp.57-66
    • /
    • 2022
  • Background: This study aimed to investigate the effect of selecting commercially available blending teas and applying them to bovine teeth on color change over time. Methods: After selecting healthy bovine teeth, using a cutting-disc, 105 specimens with a dimension of 5×5×3 mm were prepared, and 15 specimens were distributed to each group. Black tea was used as a positive control, water was used as a negative control, and blended tea of five types was used as an experimental group. First, pH and buffering capacity were measured with a pH meter, and tooth color was determined using a spectrophotometer before immersion in the blending tea solution and 1, 5, 7, 14, and 21 days after immersion. Thereafter, the shape change of the enamel surface was observed using a scanning electron microscope, and SPSS ver.26 was used to analyze the color change. Results: The average pH of the five blending teas in the experimental group was 3.78, and the pH of group 3 (strawberry rhubarb) was the lowest at 3.22. The pH levels of black tea and water were 5.19 and 7.30, respectively. The buffering capacity was the highest in group 3 at both pH levels of 5.5 and 7.0. The L*a*b* color change according to immersion time was the largest in group 4 (rooibos yellow flower), and the amount of color change was large in black tea and group 4. As a result of observing the enamel surface of bovine teeth, changes in the surface shape were noted in all groups immersed in the experimental solution for 21 days, except for water. Conclusion: There was a significant difference between the experimental groups in terms of color change according to the immersion time, and color and enamel surface changes were observed in black tea and all experimental groups, except for water.

The influence of commercially available carbonated water on the surface of denture based resin (국내 시판 탄산수가 의치상용 레진의 표면에 미치는 영향)

  • Kim, Hee-Kyoung;Kim, Myung-Eun
    • Journal of Korean society of Dental Hygiene
    • /
    • v.21 no.6
    • /
    • pp.703-710
    • /
    • 2021
  • Objectives: The purpose of this study was to confirm the influence of commercially available carbonated water on denture resin by confirming the changes in the denture surface and adhesion of bacteria. Methods: Carbonated water available in the domestic market was used on specimens made of prosthetic resins. The top four products with respect to sales performance was deposited for 30 min, 24 h, and 48 h over the study groups and over one control group. The surface roughness was measured. Candida albicans was inoculated and cultured over these dentures at 37℃ on the study groups of 1 h, 24 h, and 48 h, and the number of colonies formed was measured. Results: As a result of comparing the surface roughness between groups by immersion time, the difference between groups was confirmed at 48 hours. The Trevi group showed a larger Rz than the Samdasoo group. As a result of comparing the surface roughness by time in each group, statistical significance was shown in the Ra value of the Seagram and the Rz value of the Chojung sparkling water (p<0.05). The Ra value of the Seagram was higher for 48 h than for 30 min, and the Rz value of the Chojung sparkling water was higher at 48 h than at 30 min (p<0.05). Candida albicans concentration increased over the course of immersion. Conclusions: It was confirmed that longer the specimen of the denture resin was immersed in carbonated water, more the surface roughness was affected and higher the number of attached bacteria.