• Food Science and Biotechnology
• /
• v.18 no.1
• /
• pp.185-189
• /
• 2009

Microencapsulation of flavor was carried out by molecular inclusion process using $\beta$-cyclodextrin (${\beta}CD$). ${\beta}CD$-flavor complex was prepared at various flavor-to-${\beta}CD$ ratios (1:6-1:12) to determine the effect of ${\beta}CD$ concentration on the inclusion efficiency. Maximum total oil retention and minimal surface oil content were obtained at flavors to ${\beta}CD$ ratio of 1:10. The physical properties and controlled release pattern of flavors from ${\beta}CD$-flavor complex were measured and compared with spray-dried microcapsules prepared using carbohydrate wall system. ${\beta}CD$-flavor complex showed higher total oil retention and surface oil contents, smaller mean particle size, lower moisture uptake, and higher oxidation stability than spray-dried microcapsule. Oxidative stability of flavor was correlated with hygroscopicity of wall materials. The controlled release mechanism was highly affected by temperature and characteristics of wall materials.

• Journal of Ginseng Research
• /
• v.36 no.3
• /
• pp.314-321
• /
• 2012

The purpose of this study was to determine a standard quality characteristic through the evaluation and statistical analysis of the morphological characteristics of dried ginseng (white ginseng) products. Samples of 4-year-old 30 and 50 piece grade curved ginseng and 5-year-old 25 and 15 piece grade straight ginseng products were collected from a market, with 5 to 10 packs of each product being collected annually over a 5-year period (2006-2010). Morphological characteristics, such as weight, length, diameter, and surface color, were measured and statistically analyzed to present a standard quality characteristic value using $mean{\pm}3SD$, a range that excluded outlier. The 4-year-old curved ginseng samples of 50 and 30 piece grade were 4.80 to 6.12 cm and 5.28 to 7.60 cm long, 0.22 to 1.70 cm and 0.21 to 2.07 cm wide, and weighed 5.28 to 7.40 g and 8.62 to 12.26 g, respectively. The 5-year-old straight ginseng samples of 25 and 15 piece grade were 9.66 to 15.47 cm and 10.66 to 16.80 cm long, 1.32 to 1.94 cm and 1.48 to 2.43 cm wide, and weighed 9.18 to 16.40 g and 15.89 to 24.82 g, respectively. The surface color of the different piece grades in the same type of dried ginseng product was similar, whereas the straight ginseng demonstrated a lower level of brightness, but the relative redness and yellowness were of higher levels, than that of curved ginseng.

• Journal of the Speleological Society of Korea
• /
• no.89
• /
• pp.16-23
• /
• 2008

In the cave, there are three kinds of CO2 gas from the human body and humidity or H2O from the underground water and also light from illumination fixture creating plants by photosynthesis. For this reason, the green plants of moss created and lived on the rock in the cave, but sometimes there would be the dry season to be killed the green mosses and hence, it could be dried and blackish. When the dried mosses were taken off from the surface of the rock like as laminated dried one, the moss lamination could be taken off together with the skin of the formated stalactite in the cave. Therefore, cave environment should be changed and degenerated. So it is useful and necessary to get selective wave lighting to have photosynthesis in the cave or not to have it in there by using of the LED lamps.

• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.31 no.2
• /
• pp.34-41
• /
• 1999

Adsorption of cationic polyacrylamide dry strength resins onto the surface of papermaking fibers and fines is critical for their effective utilization. Since dry strength resins are frequently employed when recycled fibers containing a great deal of fines are used as a raw material, their adsorption characteristic onto the recycled fiber fines is of great importance. In this study, effects of recycling on adsorption characteristics of cationic polyacrylamide onto primary and secondary fines were examined. Never dried bleached hardwood kraft pulp was beaten and dried for recycling. In each recycling step the adsorption characteristic of a cationic PAM onto primary and secondary fines was evaluated by kjeldahl nitrogen analysis method. The influence of recycling on water retention value and carboxyl content along with the sheet density and tensile strength was examined. Secondary fines of never dried pulp adsorbed twice as much of C-PAM as the primary fines, however, the adsorption capacity of the secondary fines decreased rapidly during the course of recycling and showed lower adsorption capacily than primary fines.

• Journal of Welding and Joining
• /
• v.2 no.2
• /
• pp.62-69
• /
• 1984

In this study, cold crack susceptibility of high strength steel (ABS EH32 Steel) welded zone with shielded metal are welding was investigated by tensile restraint cracking test method. Effects of diffusible hydrogen content on root cracking, lower critical stress, crack initiation and fracture mode, hardness value distribution of welded zone and fractograph were mainly investigated. Following conclusions are made: 1. In the view of the lower critical stress level, wet electrode, containing much diffusible hydrogen content shows lower value than dried electrode. 2. Hardness value(Hv 5kg) in Heat Affected Zone of wet electrode is higher than that of dried electrode caused by hydrogen embrittlement. 3. In the case of wet electrode, root crack is initiated and propagated in Heat Affected Zone and then propagated to weld metal, but using of dried electrode, root crack is initiated in Heat Affected Zone and propagated to weld metal without propagating in HAZ. 4. For wet electrode, quasi-cleavage fracture mode is majorly observed on the fracture surface of HAZ and partially of weld metal due to hydrogen embrittlement.

• The Journal of Advanced Prosthodontics
• /
• v.8 no.2
• /
• pp.75-84
• /
• 2016

PURPOSE. To evaluate the effect of various surface treatments on the surface structure and shear bond strength (SBS) of different ceramics. MATERIALS AND METHODS. 288 specimens (lithium-disilicate, leucite-reinforced, and glass infiltrated zirconia) were first divided into two groups according to the resin cement used, and were later divided into four groups according to the given surface treatments: G1 (hydrofluoric acid (HF)+silane), G2 (silane alone-no heat-treatment), G3 (silane alone-then dried with $60^{\circ}C$ heat-treatment), and G4 (silane alonethen dried with $100^{\circ}C$ heat-treatment). Two different adhesive luting systems were applied onto the ceramic discs in all groups. SBS (in MPa) was calculated from the failure load per bonded area (in $N/mm^2$). Subsequently, one specimen from each group was prepared for SEM evaluation of the separated-resin-ceramic interface. RESULTS. SBS values of G1 were significantly higher than those of the other groups in the lithium disilicate ceramic and leucite reinforced ceramic, and the SBS values of G4 and G1 were significantly higher than those of G2 and G3 in glass infiltrated zirconia. The three-way ANOVA revealed that the SBS values were significantly affected by the type of resin cement (P<.001). FIN ceramics had the highest rate of cohesive failure on the ceramic surfaces than other ceramic groups. AFM images showed that the surface treatment groups exhibited similar topographies, except the group treated with HF. CONCLUSION. The heat treatment was not sufficient to achieve high SBS values as compared with HF acid etching. The surface topography of ceramics was affected by surface treatments.

• Journal of the korean academy of Pediatric Dentistry
• /
• v.30 no.4
• /
• pp.545-553
• /
• 2003

To achieve good dentin bonding, we must obtain proper wet dentin surface. The purpose of this study was to compare dentin surface according to different wetness degree by AFM image as studying how to obtaining proper wet dentin surface. Intact recently extracted primary teeth were used in the study. The extracted teeth were stored in distilled water at $4^{\circ}C$ until prepared. The teeth were used to prepare 1mm thick dentin disks with exposed surfaces parallel to the occlusal surfaces. The surface of the dentin were polished with polishing disk. The sample were ultrasonically cleaned with distilled water. The sample of each group were treated by different ways. We compared dentin surface of each group by AFM image. From the experiment, the following results were obtained. 1. Acid etching in the dentin surface of primary teeth, resulted in the removal of the smear layer, which opened dentinal tubules, caused the demineralization of peritubular and intertubular dentin, and exposed a collagen-rich transition zone. 2. If the etched dentin was so dehydrated, the intertubular dentin surfaces deceased in height and the diameters of the dentinal tubules decreased slightly. 3. In the group dried with compressed air for 20 seconds at 2 cm, the dentin surfaces were too excessive dried and dehydrated. 4. In the group dried with compressed air for 3 seconds at 2 cm, dry cotton, wet cotton, microbrush and absorbent tissue paper, the dentin surfaces were properly wet.

• Korean journal of food and cookery science
• /
• v.26 no.5
• /
• pp.575-585
• /
• 2010

This study was performed to determine the optimal composition of a muffin administered dried burdock powder and oligosaccharide. The experiment was designed base on CCD (Central Composite Design), and evaluation was carried out by means of RSM (Response Surface Methodology), which included 10 experimental points with 3 replicates for the two independent variables burdock powder and oligosaccharide. The experimental muffin was made according to a traditional recipe, except that the flour was partially replaced with dried burdock powder (5%, 15%, 25%) and the sugar was partially replaced with oligosaccharide (25%, 50%, 75%). The compositional and functional properties of the prepared products were measured, and these values were applied to the mathematical models. Using the F-test, volume, height, pH, yellowness, chewiness, resilience, springiness, cohesiveness, taste, and overall quality were expressed as a linear model, whereas lightness, redness, adhesiveness, color, flavor, and overall quality were expressed as a quadratic model. The polynomial models developed by RSM for sensory evaluation, color, flavor, texture, taste, and overall quality were highly effective in describing the relationships between the factors (p<0.01). The estimated response surfaces confirmed that the amount of burdock powder had significant effects on color, taste, texture, flavor, and overall quality (p<0.01), whereas and the amount of oligosaccharide had significant effects on color and texture (p<0.01). Increased amount of burdock powder led to reductions of the sensory scores for color, taste, texture, flavor, and overall quality at all oligosaccharide levels. The optimal mixing percentage of burdock powder and oligosaccharide muffin were determined to be 5.00% and 46.25%, respectively.

• Korean Journal of Food Science and Technology
• /
• v.16 no.3
• /
• pp.279-284
• /
• 1984

Microstructure of milk powder and cheese made from milk powder were observed by electron microscope. Freeze dried milk powder showed apple-like appearance. The cheese made from freeze dried milk powder had relatively flat surface and homogenous deposit in compare with classical processed cheese. Imported milk powder also indicated similar surface as well as freeze dried milk powder, however, the cheese made from imported milk powder had somewhat coarse surface structures with the spaces between casein matrix and deposit. Commericial milk powder showed irregular shape in size and coagulum which were possibly denatured in the course of drying. The cheese made from commercial powder indicted irregular and small deposit and porous structure. The porousity of the cheese seemed to be influenced by the degree of heat treatment. Denatured protein would be less dispersive than native in presence of polyphosphates. Fat globule and protein micelle of cheese made from skim milk powder get very adjacent to each other and showed compactness of micelles. It is thought that melting mechanism of skim milk powder was different from the melting of typical processed cheese.

• The Korean Journal of Ceramics
• /
• v.7 no.1
• /
• pp.16-19
• /
• 2001

For the fast dry of the aqueous tape, the process which water was reaplaced by organic solvent was proposed. Socalled, it was the solvent washing dry. Three organic solvents (methanol, ethanol and acetone) were selected for the washing solvent. The weight loss of the washed tapes was measured to evaluate the dry rate of the tapes and dried tapes were examined the generation of the cracks with the variations of the organic solvent and the washing time. Methanol, ethanol and acetone were available organic solvents for this method. The tapes washed in methanol, ethanol and acetone were dried rapidly for twenty minutes. After thirty minutes, the weight losses were not found any more, The solvent of the lower surface tension can decreases the crack of dried tape. If solvent substitutes water completely, though it was fast dried, crack can be eliminated.