Optimization of Muffin Preparation by Addition of Dried Burdock (Arctium lappa L) Powder and Oligosaccharide by Response Surface Methodology |
Kim, Mi-Kyung
(Department of Food & Nutrition, Woosong University)
Kim, Weon-Mo (Department of Baking & Pastry, Woosong College) Lee, Hey-Joeng (Department of Food & Nutrition, Gachon University of Medicine and Science) Choi, Eun-Young (Department of Food & Nutrition, Duksung Women's University) |
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