• Korean Journal of Food Science and Technology
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• v.48 no.4
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• pp.366-371
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• 2016

This study was carried out to evaluate the feasibility of using domestic wheat flour as ingredient of pizza dough by examining the physicochemical and sensory properties of the dough. Five pizza dough samples were prepared with different ratio of domestic and imported wheat flour. Significant differences were observed in crude protein content, crude ash content, and color of the pizza dough samples; however, no significant difference was found in mechanically measured rheology. A sensory evaluation based on 23 descriptive attributes indicated significant differences between pizza dough made from domestic wheat flour and that made from imported wheat flour for springiness and softness of the surface, roughness, and chewiness (p<0.05). Principal component analysis showed that the greater amount of Korean wheat flour in the dough resulted in different values from negative to positive ends of principal component 1 (37.4%).

• Journal of Conservation Science
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• v.30 no.4
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• pp.383-393
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• 2014

It is used for the epoxy resin, a mixture of various fillers conservation of cracks of the stone cultural heritage. Such as conservation treatment is need to for long-term conservation. However, field research and experiments on the conservation treatment results when included 54 cases of talc filler was confirmed that the damage, such as discoloration and cracks. The field research is talc was used to determine whether the reports and conservator interviews conducted, microscopy, ICP analysis of the samples collected from the field site. Experiments is color difference measurement and Ultrasonic measurement were arried out, and artificial weathering tests to investigate the effect of talc. As a result, lower the property of matter of the samples containing the talc. Therefore, we propose that the selection process is not allowed to use talc as the filler of stone powder filler cracks is conservation treatment.

• Journal of the Korean earth science society
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• v.41 no.3
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• pp.211-221
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• 2020

This study classified outer-ring galaxies using 25,308 galaxies within z=0.05 from the SDSS DR7, which are larger than R_pet>6 arcsec and whose minor-to-major axis ratio (b/a)<0.6. We selected 531 galaxies that have ring-like structures by visual inspection of the color images of 25,308 galaxies; these galaxies with ring-like structures served as a primary sample from which we selected 90 outer-ring galaxies. The final sample of 69 outer-ring galaxies was selected by examining the photometric properties of the candidate galaxies. Their properties were determined by conducting surface photometry on their u, g, r, i, and z images. The frequency of the outer-ring galaxies was found to be 0.3% of the local galaxies. We examined the environment of the outer-ring galaxies using two measures of environment, namely, the projected distance to the nearest-neighbor galaxy and the local background density. We did not observe any notable difference between outer-ring and other galactic environments.

• The Journal of Advanced Prosthodontics
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• v.10 no.4
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• pp.265-270
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• 2018

PURPOSE. The purpose of this in vitro study was to evaluate the accuracy of a new implant impression technique using bite impression coping and a dual arch tray. MATERIALS AND METHODS. Two implant fixtures were placed on maxillary left second premolar and first molar area in dentoform model. The model with two fixtures was used as the reference. The impression was divided into 2 groups, n=10 each. In group 1, heavy/light body silicone impression was made with pick up impression copings and open tray. In group 2, putty/light body silicone impression was made with bite impression copings and dual arch tray. The reference model and the master casts with implant scan bodies were scanned by a laboratory scanner. Surface tessellation language (STL) datasets from test groups was superimposed with STL dataset of reference model using inspection software. The three-dimensional deviation between the reference model and impression models was calculated and illustrated as a color-map. Data was analyzed by independent samples T-test of variance at ${\alpha}=.05$. RESULTS. The mean 3D implant deviations of pick up impression group (group 1) and dual arch impression group (group 2) were 0.029 mm and 0.034 mm, respectively. The difference in 3D deviations between groups 1 and 2 was not statistically significant (P=.075). CONCLUSION. Within limitations of this study, the accuracy of implant impression using a bite impression coping and dual arch tray is comparable to that of conventional pick-up impression.

• KSII Transactions on Internet and Information Systems (TIIS)
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• v.9 no.6
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• pp.2230-2250
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• 2015

Multiple projectors with partially overlapping regions can be used to project a seamless image on a large projection surface. With the advent of high-resolution photography, such systems are gaining popularity. Experts set up such projection systems by subjectively identifying the types of errors induced by the system in the projected images and rectifying them by optimizing (correcting) the parameters associated with the system. This requires substantial time and effort, thus making it difficult to set up such systems. Moreover, comparing the performance of different multi-projector display (MPD) systems becomes difficult because of the subjective nature of evaluation. In this work, we present a framework to quantitatively determine the quality of an MPD system and any image projected using such a system. We have divided the quality assessment into geometric and photometric qualities. For geometric quality assessment, we use Feature Similarity Index (FSIM) and distance-based Scale Invariant Feature Transform (SIFT). For photometric quality assessment, we propose to use a measure incorporating Spectral Angle Mapper (SAM), Intensity Magnitude Ratio (IMR) and Perceptual Color Difference (ΔE). We have tested the proposed framework and demonstrated that it provides an acceptable method for both quantitative evaluation of MPD systems and estimation of the perceptual quality of any image projected by them.

• Journal of Korea Multimedia Society
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• v.9 no.9
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• pp.1131-1138
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• 2006

This paper proposes a novel method for grading of underground communication conduits by laser projection image analysis. The equipment thrust into conduit consists of a laser diode, a light emitting diode and a camera, the laser diode is utilized for generating projection image onto pipe wall, the light emitting diode for lighting environment and the image of conduit is acquired by the camera. In order to segment profile region, we used a novel color difference model and multiple thresholds method. The shape of profile ring is represented as a minimum diameter and the Fourier descriptor, and then the pipe status is graded by the rule-based method. Both local and global features of the segmented ring shaped, the minimum diameter and the Fourier descriptor, are utilized, therefore injured and distorted pipes can be correctly graded. From the experimental results, the classification is measured with accuracy such that false alarms are less than 2% under the various conditions.

• Polymer(Korea)
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• v.38 no.2
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• pp.199-204
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• 2014

To prepare acrylic pressure sensitive adhesives (PSAs), quaternary copolymer syrups were photopolymerized from 2-ethylhexyl acrylate and 2-hydroxyethyl acrylate as default constituents and isobornyl acrylate and tetrahydrofurfuryl acrylate (THFA) as variable constituents. After polymerization, 1,6-hexanediol diacrylate and photoinitiator were added and then crosslinked by UV-irradiation to prepare the PSAs. The characteristics of the syrup such as viscosity, molecular weight, and solid content were investigated. As increasing THFA contents, the relationship between molecular weight and solid content of the syrup was reciprocal. Also, the relationship between peel strength and surface energy of the PSAs showed the same tendency. All the PSA samples showed high transmittance (more than 92%), low haze (less than 1.0%) and low color-difference (less than 1.0).

• Journal of the East Asian Society of Dietary Life
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• v.16 no.1
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• pp.113-119
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• 2006

The physicochemical properties and sensory characteristics for the neck, belly and ham of crossbred pigs SW90 (slaughter weight $90\sim100\;kg$) and SW110(slaughter weight $110\sim120\;kg$) were evaluated to investigate their quality. The water holding capacity, freezing loss, thawing loss, pan boiling loss and water boiling loss were not significantly different between SW90 and SW110, but the thawing loss and water boiling loss of belly were higher than those of other parts(p<0.05). The surface color was not affect by slaughter weight, but the L* value of belly was higher than that of the other parts and a* value was lower than that of the neck and ham(p<0.05). The mechanical texture was not affect by slaughter weight, the hardness of belly was lower than that of the neck and ham, but the springiness, cohesiveness, gumminess, chewiness and shear force of neck and ham were lower than those of belly(p<0.05). The pH, VBN content and TBARS value was not significantly different by slaughter weight. The taste, aroma, texture, juiciness and palatability of SW110 were higher than those of SW90, and the sensory characteristics of belly were higher than those of neck and ham, but their difference was not significant.

• Journal of the Korean Wood Science and Technology
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• v.43 no.1
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• pp.9-16
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• 2015

This study was carried out to investigate the effect of delignification on properties of lignocellulose nanofibers (LCNFs) prepared by wet disk-milling (WDM) after steam and ozone oxidation pre-treatments and their nanopaper sheets. Delignification treatment was effective to obtain fine morphology with uniform fiber diameter less than 35 nm without aggregation, and increased the specific surface area (SSA) and filtration time of LCNFs. In particular, SSA and filtration time of the LCNFs prepared by WDM after ozone pretreatment increased 1.5 and 5.4 times after further delignification. Delignification also increased whiteness and decreased the redness of nanopaper sheets. The highest color difference (41.9) before and after the delignification was obtained in LCNFs prepared by WDM after the steam pretreatment. Tensile properties of nanopaper sheets were also increased by further delignification. The highest tensile strength was found to be 142 MPa.

• Journal of Digital Convergence
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• v.13 no.9
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• pp.531-540
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• 2015

Traditionally we consider the food and the medicine have common roots, that is, energies from them share the same source, and it brought us an unique food culture of our own, and nurtured an unique academic area of oriental medicated dietary therapy. Thus we devise chocolate based on oriental theory and western food and convergence prevention nutritional approach. The study analyzed and examined the nutritional composition, physical properties and analysis DPPH radical scvenging, total polyphenolic compound contents, total flavonoids contents of chocolate added with 5% tangerine peel powder(TPC). Total polyphenolic compound content of TPC was 394.1 mg GAE/100g and DPPH radical scvenging activity was 68.66% and total flavonoid content was 148.88 mg QE/100g. Antioxidative activity of TPC was significantly higher than that of come into the market milk chocolate(p<0.05). In sensory evaluation, significantly difference(p<0.05)of TPC were surface color, flavor, overall acceptance.