• 제목/요약/키워드: surface color

검색결과 2,283건 처리시간 0.029초

YAG LASER에 의한공구강의 표면개질에 관한 연구 (A Study on the Surfaces Modification of Tool Steel by YAG LASER)

  • 강형식
    • 한국생산제조학회지
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    • 제9권2호
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    • pp.66-71
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    • 2000
  • Laser induced surface hardening of Tool steel(STC5) can be achieved either with or without surface melting. In trans-formation hardening as the surface is heated to a temperature below its melting point and is rapidly cooled solidified microstructures are usually much finer and stronger than those of the base matals. For this reason surface modification of tool steel by YAG laser irradiation has been studied as a function of processing parameters such as power density pulse width defocusing distance and molten depth. The high energy density changes and refines the microstructure of the near surface layer. In the case of beam passes martensite formed in the melt zone exhibited very high vickers hardness values. Molten depth and width depend on defocusing distance and energy of black color painting is more absorptive than other color painting.

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양성고분자를 이용한 표면사이징을 통한 도공지의 물성 개선 (Improvement of Coated Paper Properties by Surface Sizing with Cationic Polymers)

  • 전대구;이학래
    • 펄프종이기술
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    • 제35권3호
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    • pp.21-28
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    • 2003
  • It is essential to use base papers having proper surface characteristics in coating operation for improving coated paper quality and coater runnability. To fulfill these purposes surface sizing of coating base stock with anionic oxidized starch is commonly practiced. It is suggested that use of cationic starch for surface sizing rather than conventional oxidized starch will improve coated paper quality since cationic starch penetrates less into paper structure because of its strong electrostatic interaction with anionically charged paper surface. Strong interaction of cationic surface sizing starch with anionic coating color is expected to promote rapid immobilization of the coating color and improve coating holdout and optical property. The immediate objective of this study was to examine the influence of surface sizing starches on the properties of coated papers. Structural characteristics of the coatings formed on the substrate surface sized with cationic and anionic starches were examined. To enhance the efficiency of cationic surface sizing starch on coated paper properties, strongly charged cationic polymers were added to the surface sizing starch and its effect on coated paper properties was evaluated. Results showed that opacity and light scattering coefficient of coated paper were higher when base paper surface sized with cationic starch was used. Addition of less than 1% of cationic poly-DADMAC to the cationic surface sizing starch improved the opacity of coated paper significantly.

Color Texture Analysis as a Tool for Quantitative Evaluation of Radiation-Induced Skin Injuries

  • Sung Young Lee;Jin Ho Kim;Ji Hyun Chang;Jong Min Park;Chang Heon Choi;Jung-in Kim;So-Yeon Park
    • Journal of Radiation Protection and Research
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    • 제48권3호
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    • pp.144-152
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    • 2023
  • Background: Color texture analysis was applied as a tool for quantitative evaluation of radiation-induced skin injuries. Materials and Methods: We prospectively selected 20 breast cancer patients who underwent whole-breast radiotherapy after breast-conserving surgery. Color images of skin surfaces for irradiated breasts were obtained by using a mobile skin analyzer. The first skin measurement was performed before the first fraction of radiotherapy, and the subsequent measurement was conducted approximately 10 days after the completion of the entire series of radiotherapy sessions. For comparison, color images of the skin surface for the unirradiated breasts were measured similarly. For each color image, six co-occurrence matrices (red-green [RG], red-blue [RB], and green-blue [GB] from color channels, red [R], green [G], blue [B] from gray channels) can be generated. Four textural features (contrast, correlation, energy, and homogeneity) were calculated for each co-occurrence matrix. Finally, several statistical analyses were used to investigate the performance of the color textural parameters to objectively evaluate the radiation-induced skin damage. Results and Discussion: For the R channel from the gray channel, the differences in the values between the irradiated and unirradiated skin were larger than those of the G and B channels. In addition, for the RG and RB channels, where R was considered in the color channel, the differences were larger than those in the GB channel. When comparing the relative values between gray and color channels, the 'contrast' values for the RG and RB channels were approximately two times greater than those for the R channel for irradiated skin. In contrast, there were no noticeable differences for unirradiated skin. Conclusion: The utilization of color texture analysis has shown promising results in evaluating the severity of skin damage caused by radiation. All textural parameters of the RG and RB co-occurrence matrices could be potential indicators of the extent of skin damage caused by radiation.

식물の색채관리に관する연구 (Studies on Color and Gloss as Evaluating Sensory Properties of Vegetables and Their Cooking)

  • 남출봉
    • 동아시아식생활학회지
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    • 제7권1호
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    • pp.12-135
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    • 1997
  • Color(and appearance)is one of the most important visual attributes in food. The favorite color of food is depend on the nation and its culture. Unfortunately the word on color ash superseded appearance as the description of the total visual perception of food. The optical properties are color, gloss, translucency, the uniformity of these attributes over the surface of the product, and the appearance boundary condition visual flavor. The major purpose of this lecture is to stress the importance of color and gloss on the basis of sensory evaluation for vegetables and these cooking process. These points are as follows: 1. Color and palatability Principle of cooking ; five tastes and five colors 2. Pigments and colorimeter Plant pigments ; Chlorophyll, Carotinoid, Anthocyan Optical properties and colorimeter Correlating instrumental and pigments data 3. Color, gloss of vegetables Effect of color and gloss on several cooking treatments 4. The importance of color of foods to the food industry and consumer

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얼굴 검출을 위한 피부색 추출 과정에서 피부색 손실 영역 개선에 관한 연구 (A Study on the Improvement of Skin Loss Area in Skin Color Extraction for Face Detection)

  • 김동인;이강성;한군희;이상훈
    • 한국융합학회논문지
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    • 제10권5호
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    • pp.1-8
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    • 2019
  • 본 논문에서는 피부색 추출과정에서 그림자나 조명에 의해 얼굴 표면이 손실되어 피부색 추출이 되지 않는 문제점을 해결하기 위하여 개선된 얼굴 피부색 추출 방법을 제안하였다. 기존의 HSV를 이용한 방법은 조명에 의해 얼굴표면이 밝게 비춰지는 경우에 피부색 추출과정에서 피부색 요소가 손실되기 때문에 얼굴표면에 손실 영역이 나타나게 된다. 이러한 문제점을 해결하기 위해 피부색을 추출한 뒤 손실된 피부 요소 중 HSV 색공간에서 피부색의 H 채널 값 범위에 있는 요소들을 판단하여 손실된 부분의 좌표와 원본 이미지 좌표의 결합을 통해 피부색이 손실되는 부분을 최소화 하는 방법을 제안하였다. 얼굴 검출 과정으로는 추출한 피부색 이미지에서 질감 특징정보를 나타내는 LBP Cascade Classifier를 이용하여 얼굴을 검출하였다. 실험결과 제안하는 방법이 기존의 RGB와 HSV 피부색 추출과 LBP Cascade Classifier 방법을 이용한 얼굴검출보다 검출률과 정확도는 각각 5.8%, 9.6% 향상된 결과를 보였다.

Estimation of surface color with use of subjective feeling: On the influence of contrast by complementary color

  • Sakamoto, Kazuyoshi;Wada, Mitsuyoshi;Min, Byung-Chan
    • 한국감성과학회:학술대회논문집
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    • 한국감성과학회 2002년도 춘계학술대회 논문집
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    • pp.261-265
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    • 2002
  • The unique colors of paper, that is, blue, green, red, and yellow were used in the estimation of color from the subjective feeling. The monochrome with unique color or the unique color surrounded with the background color was presented. Subject gazed the monochrome or the unique color, which was called target color. The target and background color were the complementary color each other. The various ratios of the area of gazed color and background were taken. Subject answered the level of subjective feeling consisted of pair of adjective items for unique color presented. With the use of the subjective feeling fer the target color presented, the estimation of the unique color was carried out due to Fuzzy theory and neural networks. The results of color difference between unique color presented and the estimated color gave very small value for the case without background, while the results of the case with background color depended on the ratio of area of presented color and background color till the ration of 2:1, The relation showed the Kirschman's law. The color difference saturated in the increase of area of background with the ratio more than 2:1.

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SMD형 Y/G/W HB LED의 광특성 비교분식 (Optic Characteristics Comparison and Analysis of SMD Type Y/G/W HB LED)

  • 황명근;허창수;서유진
    • 조명전기설비학회논문지
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    • 제18권4호
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    • pp.15-21
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    • 2004
  • 광속구(integrating sphere photometer), 분광기(monochromator)등을 이용하여 노랑색(Y), 녹색(G), 백색(W)의 SMD(surface mounted device)형태의 HB LED(high brightness light emitting diode)에 대한 광속(luminous flux, LF), 상관 색온도(correlated color temperature, CCT), CIE 색도좌표(chromaticity coordinate CC)등 광특성을 실험하여 그 결과치를 비교 분석하였고, 백색 LED에 대해서는 연색지수를 고찰하였다.

Studies on Rheological Properties of High Solids Coating Colors (I) - Effect of Rheology Modifiers on Viscoelastic Properties -

  • Yoo, Sung-Jong;Cho, Byoung-Uk;Lee, Yong-Kyu
    • 펄프종이기술
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    • 제44권5호
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    • pp.39-45
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    • 2012
  • For a fundamental study for high concentration pigment coating, the effects of alkali swellable emulsion (ASE) type rheology modifier and surface adsorption emulsion (SAE) type rheology modifier on both the stability and the viscoelastic behavior of a coating color were elucidated. The coating color prepared with SAE type rheology modifier showed superior thermal and mechanical stability than that with ASE type. In the high concentration and high speed coating process, the mechanical stability of a coating color was a key parameter since both impact force and shear force were increased with the increase of coating color concentration and coating speed, respectively.

락(Lac) 염색시 천연탄닌의 매염효과: 타라와 미로발란 (The Mordant Effects Used by Natural Tannin Dyed with Lac powder: Tara and Myrobalan)

  • 배상경
    • 패션비즈니스
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    • 제18권4호
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    • pp.114-124
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    • 2014
  • This research was carried out to find the mordant effects by Tara and Myrobalan as natural tannins on the cow leather dyed with Lac powder. The cow leathers were treated with Tara, Myrobalan, Al, Cu, and Fe mordants by changing treatment orders. It was examined for K/S value, surface color changes, and color difference. The K/S value generally has higher Myrobalan than Tara, and pre-mordant than post-mordanted condition. Cu is the strongest among the three mordants. As a results of the treatment order, the K/S value is higer in pre-tannin-mordant agent than in pre-mordant agent-tannin. In the post mordant, K/S value is higher in mordant agent-tannin than in tannin-mordant agent. The color difference and color factors such as H, V and C were various according to the mordant agents, treatment orders and mordant methods; and surface colors of dyed cow leathers were R and RP. It was difficult to find some significant means of mordant orders.

블루사파이어와 루비의 고온산소 화염처리에 의한 색향상 (Color Enhancement by Oxygen Torch in Blue Sapphires)

  • 송오성;김상엽
    • 한국표면공학회지
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    • 제38권2호
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    • pp.83-87
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    • 2005
  • We enhanced the color of blue sapphires and rubies successfully by using a oxygen-propane torch flame annealing, which had not been employed so far. We confirmed that about 1 mm-thick de-coloring of the corundum samples were available with 60 minutes flame annealing through eye evaluation, color coordination characterization, and methylene iodide immersion observation. We also suggest that the color centers such as $[Fe_{Al}^{\cdot}]$ may transform into transparent $[Fe_{Al}^{x}],\;[Cr_{A1}^{x}]$ sites with $[V_o^']$ generation at the elevated temperature in oxygen-rich atmosphere by diffusion mechanism. Our results implied that the longer diffusion time and the higher oxygen partial pressure might lead to the better de-coloring enhancement in corundum gem stones.