• Title/Summary/Keyword: supercooling

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Experimental study on freezing point of saline soft clay after freeze-thaw cycling

  • Wang, Songhe;Wang, Qinze;Qi, Jilin;Liu, Fengyin
    • Geomechanics and Engineering
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    • v.15 no.4
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    • pp.997-1004
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    • 2018
  • The brine leakage is a tough problem in artificial freezing engineering. This paper takes the common soft clay in Wujiang District as the study object, and calcium chloride solutions with six salinity levels were considered. The 'classic' cooling curve method was employed to measure the freezing point of specimens after freeze-thaw. Results indicate that four characteristic stages can be observed including supercooling, abrupt transition, equilibrium and continual freezing, strongly dependent on the variation of unfrozen water content. Two characteristic points were found from the cooling curves, i.e., freezing point and initial crystallization temperature. A critical value for the former exists at which the increment lowers. The higher the saline content approximately linearly, lower the freezing point. In the initial five cycles, the freezing point increases and then stabilizes. Besides, the degree of supercooling was calculated and its correlations with water, salt and freeze-thaw cycles were noted. Finally, an empirical equation was proposed for the relationship of freezing point and three main factors, i.e., water content, saline content and freeze-thaw cycles. Comparison of calculated and measured data proves that it is reliable and may provide guidance for the design and numerical analysis in frozen soil engineering.

Experimental Study on the Cold Storage of Spherical Capsules in the Cylindrical Tank (원통형 축냉조내 구형캡슐들의 축냉에 관한 실험 연구)

  • ;;Jung, Gab Yong
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.19 no.10
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    • pp.2647-2656
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    • 1995
  • The present work was performed to axially and radially investigate the local cold storage performance in the cylindrical tank with the spherical capsules inserted n-Tetradecane as a new cold storage material. The local cold storage performance of the capsules in the tank was experimentally investigated for the inlet temperature of -7, -5, -3, 0.deg. C, for the flow rate of 0.95, 1.89, 2.84, 6.00 l/min, and for the diameter ratio of 4.9, 9.0, 13.1. The local cold storage performance in the case of using water applied for the commercial ice-ball system was axially investigated by changing the flow rate only with the inlet temperature of -7.deg. C and the diameter ratio of 9.0 in order to compare with the performance in the case of using n-Tetradecane. For the case of using n-Tetradecane, the difference of cold storage period between the first and the seventh story was increased as the inlet temperature was increased and the flow rate was decreased. The capsules at the center of the tank showed the supercooling and the increased cold storage period compared with the capsules at the wall of the tank due to the small porosity and insufficient cold storage performance at the center of the tank as the diameter ratio is increased. The case using water showed worse cold storage performance due to comparatively large supercooling than the case using n-Tetradecane.

The Effects of Additives on the Cooling Characteristic of a Clathrate Compound (포접화합물의 냉각특성에 대한 첨가제의 영향)

  • Kim Jin Heung;Chung Nak Kyu;Kim Suk Hyun;Kim Chang Oh
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.17 no.2
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    • pp.125-130
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    • 2005
  • This study was peformed to investigate the phase change temperature, the supercooling, the maintenance time of liquid phase and the change rate of volume of TMA 30 $wt\% clathrate compound with additives. TMA 30 $wt\% clathrate compound with additive was cooled at heat source temperature of $-6^{circ}C$. The additives are ethylene glycol and chloroform. Their concentration are 0.1$wt\% respectively. The experimental results showed that the phase change temperature was not affected by additives and this was average $5.3^{circ}C$. Also the supercooling and the maintenance time of liquid phase were decreased by additives. Especially, the average value of supercooling showed by $8.8^{circ}C$ and the maintenance time of liquid phase was by 19 minutes in the case of chloroform 0.1$wt\%. Additionally, the average change rate of volume showed by $1.26{\~}1.31\%$ according to additives and the volume was decreased by the phase change from liquid to solid.

Influence of the Supercooling Degree and Cooling Rate on a Continuous Ice Formation by a Supercooled Aqueous Solution in Flow Using a Plate Heat Exchanger (판형 열교환기를 이용한 과냉각수용액에서 유동과냉도 및 냉각속도가 연속제빙에 미치는 영향)

  • Lee, Dong-Gyu;Peck, Jong-Hyeon;Hong, Hi-Ki;Kang, Chae-Dong
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.19 no.9
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    • pp.647-653
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    • 2007
  • In dynamic ice storage system(DISS), ice slurry is formed not only from solution freezing by mechanical removing parts but also supercooled solution. However, in order to perform continuous ice formation in the system without mechanical moving parts, supercooled aqueous solution should be formed stable through cooling heat exchanger and be dissolved uniformly in storage tank. In previous study, the time of ice slurry increased as the pressure of the cooling heat exchanger(PHX) increased. In this study, a cooling experiment of an ethylene glycol 7mass% solution was performed with various inlet temperature of the PHX, which has constant brine inlet temperature of $-7^{\circ}C$. The temperature in the storage tank maintained to freezing point of the solution. At results, the time of ice slurry formation increased as the supercooling degree decreased and the cooling rate increased.

The Effects of an Additive on the Thermal Properties of a Clathrate Compound (III) - The Case of TMA Clathrate Compound with Acetone - (포접화합물의 열물성에 미치는 첨가제의 효과 (III) - TMA 물계 포접화합물에 Acetone을 첨가한 경우 -)

  • Kim Jin Heung;Chung Nak Kyu;Kim Suk Hyun;Kim Chang Oh;Kang Seung Hyeon
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.16 no.12
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    • pp.1183-1189
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    • 2004
  • An experimental investigation is conducted to measure phase change temperature and supercooling when acetone is added to TMA 30 wt% clathrate during cooling process in heat source. Also rate of volume change is investigated when acetone is added to TMA 30 wt% clathrate during the cooling process in heat source -8$^{\circ}C$. The results show that phase change temperature is about 4.5~5.5$^{\circ}C$ when acetone is added to TMA 30 wt% clathrate during the cooling process for heat sink temperature of -6, -7$^{\circ}C$ and -8$^{\circ}C$. Supercooling is repressed about 2~1$0^{\circ}C$ when 0.08 wt% acetone is added to it and rate of volume change is decreased about 2.9% when 0.1 wt% acetone is added for the heat sink temperature of -8$^{\circ}C$.

Investigation of the ASTM International frost heave testing method using a temperature-controllable cell

  • Hyunwoo, Jin;Jangguen, Lee;Byung-Hyun, Ryu
    • Geomechanics and Engineering
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    • v.31 no.6
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    • pp. 583-597
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    • 2022
  • Frost heave can cause uneven ground uplift that may damage geo-infrastructure. To assist damage-prevention strategies, standard frost heave testing methods and frost susceptibility criteria have been established and used in various countries. ASTM International standard testing method is potentially the most useful standard, as abundant experimental data have been acquired through its use. ASTM International provides detailed recommendations, but the method is expensive and laborious because of the complex testing procedure requiring a freezing chamber. A simple frost heave testing method using a temperature-controllable cell has been proposed to overcome these difficulties, but it has not yet been established whether a temperature-controllable cell can adequately replace the ASTM International recommended apparatus. This paper reviews the applicability of the ASTM International testing method using the temperature-controllable cell. Freezing tests are compared using various soil mixtures with and without delivering blow to depress the freezing point (as recommended by ASTM International), and it is established that delivering blow does not affect heave rate, which is the key parameter in successful characterization of frost susceptibility. As the freezing temperature decreases, the duration of supercooling of pore water shortens or is eliminated; i.e., thermal shock with a sufficiently low freezing temperature can minimize or possibly eliminate supercooling.

Microstructural Characteristics of Rapidly Solidified 304 Stainless Steel Powders Produced by Gas Atomization

  • Kim, Yeon-Wook
    • Journal of Korea Foundry Society
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    • v.21 no.3
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    • pp.187-191
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    • 2001
  • 가스분무장치를 이용하여 제조된 304 stainless steel 분말의 미세응고조직 특성을 투과전자현미경으로 관찰하였다. 분말이 sandwich 현상으로 존재하도록 구리로 전기도금한 후 tripod jig 를 이용하여 기계적 연마하여 TEM 시편을 제작하였다. 이 방법으로 제조된 TEM 시편은 넓은 지역에서 200KV 로 가속된 전자가 투과하기에 충분히 얇았으며, 작은 분말의 경우에는 분말 전체를 관찰할 수 있었다. 제한시야회절법(SADP)을 이용하여 100 ${\mu}m$ 이하 분말의 결정구조를 조사한 결과에 따르면 가스분무법으로 급냉응고된 대부분의 분말은 austenite 상으로 응고되었으며, 모든 austenite 분말은 크기에 관계없이 쌍정조직 (twinstructure)이 발견되었으며 그 밀도 역시 아주 높았다. 그러나 직경이 2 ${\mu}m$ 이하의 분말에서는 큰 과냉 (supercooling) 효과에 의하여 준결정상인 bcc 상으로 응고됨을 발견하였다.

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Arc Welding에서의 Bead의 생成機構

  • 중근금작
    • Journal of the KSME
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    • v.19 no.4
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    • pp.279-290
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    • 1979
  • Arc Welding의 경우 arc열에 의하여 생성된 용융지(Molten Pool)가 응고하는 과정은 금형주물의 응고과정과 비슷하게 생각되나 실은 응고의 제1단계에서 양자간에 큰 차이가 있다. 즉, 금형에 주입된 용융금속이 응고하는 경우는 금형과 이에 접한 주조금속과는 응고후 별도로 분리할 수 있으며, 양자가 서로 융합해서는 안될 것이다. 이에 반하여 융접의 경우에는 금형속에 있는 용 융금속과 금형이라고 볼 수 있는 모재용융부단면과는 완전히 융합되어야 할 것이다. 금형주조 부분의 응고에서는 금형에 접한 주조금속이 열적과냉각(Thermal Supercooling)을 받아 그 내부에 결정핵이 생성되어 이것이 성장하는 과정을 거칠 것이다. 그러나 융접의 경우에는 일반적으로 용융금속과 모재와는 통일계통의 재료이므로 용융금속에 접한 모재부분 자신이 종자결정(Seed Crystal)와 같은 역할을 하여 용융금속내에 새로히 결정핵을 생성함이 없이 이 위에서 직접 결 정성장이 연행되는 것이다. 이것을 Epitaxial Growth라는 하나 이것이 용접부의 응고에서의 큰 특정인 것이다. 주조, 용접 공히 열절과냉각에 의한 응고의 초기단계를 거치면 합금인 경우 그 후의 응고과정은 주로 조성적 과냉각(Constitutional Supercooling)에 따르게 될 것이다. 이 기 회에 Epitaxy에 관해서 간단히 설명하고저 한다.

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Ice Marking Pattern of Flowing Organic Water Solution in a Horizontal Cooled Tube (수평냉각관내에서 유동하는 유기수용액의 제빙형태)

  • 박기원
    • Journal of Advanced Marine Engineering and Technology
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    • v.24 no.5
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    • pp.52-57
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    • 2000
  • Recently large capacity of electric equipment and increasing in atomic power generation are shown. One of the reason is shortage of the electric power supply for air conditioning load during summer. And every consumer is concerning about economical refrigeration and air conditioning system to decreases electric power consumption and decrease in global warming. For these necessities, ice making thermal storage system is required. Therefore, in this paper, the possibility of continuous slurry ice making using flowing organic water solution in cooled circular tube has been investigated. The experiments was carried out under some parameters of concentration and velocity of water solution, temperature of cooled tube wall, and control pressure in tube, As a result, four types of operating conditions in the pipe, that was supercooling, continuous ice making, intermittent ice making and ice blockage, were classified . And it was found that the critical condition for continuous ice making was acquired as a function of these experimental parameters.

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Experimental Study on the freezing of Aqueous Binary Solution Saturated Packed bed in a Square Cavity (다공성 물질이 충전된 정방형 밀폐용기 내에서 수용성 혼합용액의 동결거동에 관한 실험적 연구)

  • Choi, J.Y.;Kim, B.C.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.4 no.3
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    • pp.175-182
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    • 1992
  • Freezing of the binary solution ($H_2O-NaCl$) saturating a packed bed of spheres is investigated experimentally. The system is cooled through its top surface, and the bottom is maintained at a temperature above the liquidus. Experiments are performed on the hypolutectic side, and the cold wall temperature is lower than the eutectic point. The effects of initial mixture concentration, superheat and glass bead diameter on temperature and concentration distributions are investigated. Supercooling was observed only at early times of the freezing process for experiments with 5% initial salt concentration. Flow visualization experiments and mushy-liquid interface position observations revealed natural convection in the liquid region. Remelting phenomena was not observed at both the solid-mushy and mushy-liquid interfaces.

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