• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.3
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• pp.119-125
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• 2004

Sugar beet stillages were used as a substrate for the production of single cell protein by a thermotolerant yeast Candida rugosa. 3 Stillage substrates were nutritionally optimized for the better production of yeast biomass and for the reduction of COD. The addition of Phosphorus(P) was required for all stillages, but Nitrogen(N) only when the residual sugar remained. The addition of P increased the biomass production to 23-61%. The addition of N increased the biomass production only a little, but when added together with P increased to 90%. The COD decreased to 26-46% when P was added, but decreased to 85% when P was added together with N.

• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.4
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• pp.100-106
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• 2005

Sugar beet stillages were used as a substrate for the production of single cell protein by the thermotolerant yeasts Candida rugosa, Kluyveromyces marxianus and C. utilis. The biomass production increased in accordance with the increase of pH-value, but protein content decreased. C. rugosa showed the highest crude protein production as 3.68g/l and C. utilis 2.9g/l, Kl. marxianus 2.30g/l, respectively. The rate of COD reduction in stillage versus crude protein production of C. rugosa showed the highest value as 0.35~0.39g/l as a good strain for single cell protein production using sugar beet stillages.

• Journal of Microbiology and Biotechnology
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• v.1 no.3
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• pp.207-211
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• 1991

Yeast fermentation at $40^{\circ}C$ was conducted for microbial protein production and COD reduction in three different sugar beet stiIlages by a thermo- and acid-tolerant yeast Candida rugosa isolated from East Africa. The assimilation proceedings of some main components such as protein, carbohydrate, total titrable acids and glycerol in stillages were observed with growth kinetics of the yeast. Most of glycerol and organic acids were rapidly assimilated at the beginning of the fermentation. Protein assimilation was slowly accelerated with the proceeding of fermentation time and its assimilation rate reached only 14.2%-28.4%. Though Candida rugosa was a flocculent yeast, the flocculation characteristics of the yeasts grown in three stillages were different from each other.