• 원예과학기술지
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• 제28권6호
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• pp.1051-1056
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• 2010

본 실험은 신품종 사계성 딸기 '고하'의 무병주 생산을 위해 기내배양 시 적정조건을 구명하고자 실시하였다. 식물 재료로는 생장점 배양 후 4주된 유식물체를 이용하였다. 배지 종류는 MS배지, Gamborg B5배지 및 White배지 등 3종류를 사용하였다. MS배지 농도는 1/3배, 1/2배, 1배, 2배, 3배 농도 등 5처리, sucrose 농도는 1, 3, 5 및 8% (w/v) 등 4처리를 두었다. 배지 종류별 실험 결과, MS배지의 관부직경이 2.1mm로 가장 굵었다. 생체중은 MS배지가 482mg으로 Gamborg B5배지의 394mg과 White배지의 222mg에 비해 88g, 260g 각각 더 무거웠다. MS배지 1/2배 처리가 생체 중, 건물중, D/F율 등의 생육량이 다른 농도에 비해 높았다. 초장은 sucrose 1%에서 3.6cm로 가장 길었으며, 농도가 높아질수록 점점 짧아지는 경향을 보였다. 생체중은 sucrose 3% 농도까지 증가하다가 5%이상에서는 감소하는 경향을 보였다. 따라서 사계성 딸기 '고하'의 기내배양 시 1/2 MS 배지에 sucrose 1%을 첨가하는 것이 가장 적합한 것으로 판단되었다.

• 농업과학연구
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• 제41권2호
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• pp.107-112
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• 2014

Coloring agents in food materials plays important roles in the development of attractive products as well as in the functionality of food such as antioxidant or vitamin supplementation. Carrot has been used as an orange coloring agent in the decoration of food but also a major source of vitamin A complex. Though orange has been considered a typical color of carrot, the Rainbow carrot has been developed recently, which exhibit the various colors such as red, pale yellow, purple, orange or their mixtures. After categorization onto 8 groups by their colors, vitamin A complex (${\beta}$-carotene, lycopene and lutein) and soluble sugars (glucose, fructose, and sucrose) have been analyzed in carrots. The ${\beta}$-carotene was abundant in the groups of orange (Group-O) or groups with the orange color (group-OP, and group-YOP). The content of lycopene content was exclusively high in the red color carrot (group-R). The highest lutein contents were observed from the yellow-purple (group-YP) group. Meanwhile, little amounts of lycopene and ${\beta}$-carotene were observed in yellow-purple (group-YP) nor yellow (group-Y) on yellow (group-Y). Among the reducing sugars in 'rainbow carrots', the amount of sucrose was two times higher than those of fructose and glucose. However, the content of glucose, fructose and sucrose as well as the total reducing sugars did not differ between color groups suggesting little variations on their tastes.

• 식물조직배양학회지
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• 제26권1호
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• pp.7-14
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• 1999

형질전환된 소리쟁이 모상근의 기내 배양시 그 생장 특성과 anthraquinone생산성을 조사하기 위하여 소리쟁이의 모상근을 Agrobacterium rhirogenes strain $A_4$ 접종에 의하여 잎 절편으로부터 유기하여 부정근과 비교하였다. 잎 절편에서의 부정근 형성은 5 $\mu$M NAA를 첨가한 MS배지에서 가장 양호하였다. Paper electrophoresis를 통한 opine분석 결과 모상근에서만 mannopine이 검출되고 부정근에서는 검출되지 않았다. 부정근과 모상근 모두에서 2차근인 측근 근단은 호르몬을 첨가하지 않은 배지에서 신장만 할 뿐 분지하지 않았으나, 1차근인 주근의 근단은 많은 측지를 내며 빠르게 생장하였다. Anthraquinone 함량 증대에 따른 부정근과 모상근의 생장에는 MS기본 배지가 가장 양호하였다. 부정근과 모상근 배양시 생장량과 anthraquinone함량은 5% sucrose를 포함한 0.05 $\mu$M NAA와 0.1 $\mu$M kinetin으로 조성된 MS 액체 배지에서 가장 높은 것으로 나타났으며, 모상근의 anthraquinone함량은 배양 일수에 따라 증가하다가 배양 25일 이후에는 감소하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제14권10호
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• pp.1353-1359
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• 2001

The present study was undertaken to assess the influence of dimethyl-sulfoxide plus sucrose solution as a cryoprotectant on the adenosine triphosphate (ATP) content, the ultrastructure and the embryonic development of bovine oocytes matured in vitro. We measured the amount of ATP in cumulus cells enclosed oocytes (CO) or denuded oocytes (DO) equilibrated with or removed from the cryoprotectant (1.5 M DMSO + 0.25 M sucrose + 20% fetal bovine serum in physiological saline). As a result, the ATP contents in both CO and DO, equilibrated with the cryoprotectant, were significantly lower (p<0.05) than that of the each control group. However, ATP content of DO was recovered to the level of the control group ailer removal of the cryoprotectant, but failed to restore for CO. In the observation of the ultrastructure by a transmission electron microscope, all of the mitochondria in the ooplasm of CO and DO equilibrated with the cryoprotectant were swollen with peripherally located cristae following decreased electron density. However, a large proportion of these swollen mitochondria were restored to the normal shape which can be observed usually in the control group after removal from the cryoprotectant. To the contrary, the morphology of many mitochondria of the cumulus cells in CO were not recovered to that of the control group after removal of the cryoprotectant. CO with removed cryoprotectant had significantly lower embryonic development up to the blastocysts stage (p<0.05) after in vitro fertilization compared with that in the control group. These results suggest that the addition and removal of a cryoprotectant has a negative effect for the ATP content of cumulus enclosed oocytes. One of the factor(s) causing the lower embryonic development after removal of cryoprotectant, may be associated with ATP metabolism.

• 한국식생활문화학회지
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• 제3권4호
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• pp.385-390
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• 1988

건시제조에 관한 기초자료로서 품종에 따른 화학성분 및 당조성의 변화와 생과 및 건시의 물성에 관하여 실험한 바 그 결과는 다음과 같다. 건조가 진행됨에 따라 가용성 tannin은 acetaldehyde, alcohol의 증가와는 반대로 급격히 감소하였으며, 이러한 변화는 경산반시와 평핵무(平核無)에서 비교적 컸다. 건조중 당조성의 변화는 sucrose가 건조초기에 급격히 감소하는 반면 glucose와 fructose는 증가하여 건시과육의 당조성은 품종에 따라서 약간 다르나 glucose와 fructose가 비슷한 함량이었으며 백분은 대부분 glucose로 구성되어 있었다. 생과와 건시의 물성을 측정해본 결과와 관능검사 결과 평핵무(平核無), 사곡시는 건시제조용 품종으로 비교적 좋았으나 장둥이, 남양수시는 건시제조용 품종으로 바람직하지 못한 것으로 나타났다.

• Journal of Ginseng Research
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• 제5권2호
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• pp.122-131
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• 1981

An aqueous extract s of fresh ginseng roots was heated at loot for 64 hrs. and the changes of color intensity, pH and the amount of free sugars and amino acids during the various intervals of the heating time were investigated. Color intensity and absorbance of the solution at 490nm were increased in proportion to the length of the heating time. Most of brown pigments produced during the treatment were water soluble, and pH 5.1 at initial stage of the solution, was slightly decreased at the final stages of the reaction. Sucrose, glucose and fructose were major free sugars in ginseng roots, and the amounts of sucrose was over 90 % of total free sugars. Sucrose. was largely decreased approximately 50%, by 64 hrs of the treatment, whereas sharp increase in the amount of glucose and fructose was observed during the reaction in the solution. The observed increase in reducing sugars, glucose and fructose was presumed due to hydrolysis of sucrose. Evidently, glucose and fructose were not important factor to control the browning reaction of the solution. Most of free amino acids and peptides except alanine and isoleucine especially arginine, serine and threonine, were sharply decreased up to 40 : 50% of the original concentration within 2 hrs. Accordingly, the content of free amino acids and peptides seems to be extremely important factor to control the browning reaction in ginseng. A free amino acid, presumed to be nor-leucine, was found in fresh ginseng root on the basis of re mention on liquid chromatography. Kinetic analysis of the browning reaction indicated a pseudo second order with respect to amino acid concentration at the initial stage.

• 한국분말야금학회:학술대회논문집
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• 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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• pp.464-465
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• 2006

Monodispersed and nano-sized Cu powders were synthesized from copper sulfate pentahydrate $(CuSO_4{\cdot}5H_2O)$ inside a nonionic polymer matrix by using wet chemical reduction process. The sucrose was used as a nonionic polymer network source. The influences of a nonionic polymer matrix on the particle size of the prepared Cu powders were characterized by means of X-ray diffraction), scanning electron microscopy), and particle size analysis). The smallen Cu powders with size of approximately 100 nm was obtained with adding of 0.04M sucrose at reaction temperature of $60\;^{\circ}C$. The particle size of the Cu powders prepared by the reduction inside polymer network was strongly dependent of the sucrose content and reaction temperature.

• 한국식품과학회지
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• 제21권2호
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• pp.197-202
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• 1989

밥과 엿기름 가루의 양을 달리한 식혜와 여러가지 대체 감미료의 상대당도 결정 및 이들의 단독 또는 혼합사용에 따른 특성 평가의 결과는 다음과 같다. 엿기름 가루의 양이 증가함에 따라 식혜의 색 및 엿기름 냄새의 강도가 증가하는 것으로 나타났다. 밥의 양이 증가하는 경우, 식혜의 탁도, 단맛 및 점도의 강도는 큰 반면, 쓴 맛은 오히려 적다고 평가되었다. 환원당량은 밥과 엿기름 가루의 양이 증가함에 따라 증가하는 것으로 나타났다. 10%의 sucrose를 첨가한 식혜의 당도와 같은 단맛을 주는 aspartame, saccharin 및 sorbitol의 상대당도는 sucrose를 기준으로 하여 각각 130, 205 및 0.54배에 해당한다. 사용된 감미료에 따라 단맛은 동일하게 나타났으나, 쓴맛, 식혜 고유의 향미, 점도 및 수렴성은 유의적인 차이를 나타내었다. 또한, 혼합감미료를 첨가한 식혜는 sucrose를 첨가한 식혜와 단맛, 쓴맛 및 수렴성에서 차이를 보였으며, 특히 단맛에서는 현저한 증가를 나타내었다.

• 한국토양비료학회지
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• 제48권5호
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• pp.451-455
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• 2015

An excess application of N fertilizer causes physiological and morphological disorder known as ammonium ($NH_4{^+}$) toxicity in Chinese cabbage and it has been to be an issue for appropriate N fertilizer management. Hence, the pot experiment was conducted in order to evaluate the alleviating effect of the application of the easily decomposable carbohydrate on $NH_4{^+}$ toxicity in Chinese cabbage. Four levels of urea at 0, 160, 320, and $640kg\;N\;ha^{-1}$, represented as T1, T2, T3, and T4, respectively, were applied. In order to evaluate the alleviating effect of the application of the easily decomposable carbohydrate (sucrose) at T3 and T4 where $NH_4{^+}$ toxicity had occurred, five levels of sucrose were applied to meet C/N ratios of 0, 2, 4, 6, and 10, respectively. Our results showed that the $NH_4{^+}$ toxicity was observed at T3 and T4 at 5 days after treatment (DAT). $NH_4{^+}$ toxicity contributed to decrease fresh weight, length of leaves, length of root, and number of leaves significantly (p<0.05). The application of sucrose as a source of mitigating $NH_4{^+}$ toxicity had a good performance at T3 with the alleviating effect as 73 % and reduced in $NH_4{^+}-N$ content in soil at 29 DAT. In the maximum N rate of T4, however, sucrose application recovered it as 32 % only compared to T2 even though the same C/N ratio was treated. Consequently, sucrose as the easily decomposable carbohydrate played crucial role to reduce $NH_4{^+}$ concentration in soil and finally alleviated $NH_4{^+}$ toxicity in plant.

• 한국작물학회지
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• 제41권2호
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• pp.139-144
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• 1996

발아후 일주일간 생육한 보리 유식물체를 이용하여 혐기처리, 저온처리 및 기계적 상처에 대한 보리 식물체의 반응양상을 유리아미노산과 유리당 함량의 변화를 분석하여 조사하였다. 혐기적처리에 반응하여 함량의 변화가 뚜렸하게 나타나는 아미노산은 alanine, GABA, glutamic acid였다. Alanlne과 GABA함량은 10시간까지의 혐기처리에 의해 급속히 증가하였으나 glutamic acid 함량은 크게 감소하는 경향을 나타내었다. 상처에 의한 alanine, GABA, glutamic acid반응 양상은 혐기처리와 유사하였으나, 함량변화 정도는 혐기처리에서 보다 훨씬 낮았다. 저온처리에 의하여 지상부와 뿌리 중의 GABA 함량이 증가하였다. 혐기적 처리에 의하여 지상부의 유리당함량이 변화하였으며, glucose나 fructose보다는 sucrose의 함량변화가 상대적으로 크게 나타났다