• Title/Summary/Keyword: storage root

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Effect of Microcapsule Entrapping Isothiocyanates (ITCs) Extracted from Horseradish Armoracia rusticana Root on Shelf-life Extension of Myeongran Jeotgal, a Korean Salted and Fermented Seafood (고추냉이무(Armoracia rusticana)에서 추출한 Isothiocyanates (ITCs) 함유 Microcapsule의 명란젓갈 유통기한 연장 효과)

  • Kwon, Soon-Sung;Kim, Su-Jin;Shin, Hye-Young;Shin, Il-Shik
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.52 no.4
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    • pp.349-357
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    • 2019
  • The effect of entrapping isothiocyanates extracted from horseradish root by microencapsulation on the shelf life of Myeongran jeotgal was evaluated. The total viable cell count of Myeongran jeotgal reached $10^7CFU/g$ (initial decomposition level) on days 43 and 45 of treatment with 1.0% and 2.0% microcapsules (4.0 mg/mL), respectively, compared with day 21 of storage at $5^{\circ}C$ as the control treatment. The proteolytic bacterial counts of Myeongran jeotgal treated with 1.0% and 2.0% microcapsules were $2.0{\times}10^5$ and $9.5{\times}10^4CFU/g$, respectively, with 2 and 3 log reductions compared with the control count ($1.1{\times}10^7CFU/g$) on day 33 of storage at $5^{\circ}C$. The total volatile basic nitrogen (TVB-N) level reached 30.0 mg% (initial decomposition level) on days 47 and 48 of treatment with 1.0% and 2.0% microcapsules, respectively, compared with day 33 of storage at $5^{\circ}C$ as the control. Based on the sensory evaluation, the freshness of Myeongran jeotgal treated with 1.0% microcapsules was best compared with the other treatments. Based on the total viable cell count, TVB-N and sensory evaluation, the shelf life of Myeongran jeotgal treated with 1.0% microcapsules was extended by 22, 16 and 15 days, respectively, compared with the control at $5^{\circ}C$.

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball

  • Yoon, Dong-kyu;Kim, Ji-Han;Cho, Won-Young;Ji, Da-Som;Lee, Ha-Jung;Kim, Jung-Ho;Lee, Chi-Ho
    • Food Science of Animal Resources
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    • v.38 no.6
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    • pp.1203-1215
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    • 2018
  • The antioxidant effects of Allium hookeri root (AHR) were investigated by evaluating lipid and protein oxidation in meatballs during refrigerated storage at $4{\pm}1^{\circ}C$. AHR was mixed at concentrations of 0.5% (w/w, T2) and 1% (w/w, T3) with minced longissimus dorsi muscle. Meatballs containing AHR (T2 and T3) were compared to those containing 0.05% (w/w) ascorbic acid (T1) as a reference and without antioxidant as a control. The 2-thiobarbituric acid reactive substances (TBARS) value, disulfide bond formation, carbonyl contents, and volatile basic nitrogen (VBN) value of T2 were lower than those of the control during storage (p<0.05). The pH values of T2 and T3 were higher than that of the control (p<0.05). Texture profile analysis of T2 revealed a lower value compared to the control (p<0.05). Therefore, the VBN value, TBARS value, disulfide bond formation, and carbonyl content in meatball containing AHR were lower than those of the control meatball. These results indicate that AHR improves the quality of meat products and functions as an antioxidant.

Studies on Long-term Storage conditions of Seed for Genetic Resources Conservation The effects of storage temperature on the viability of seed (유전자(遺傳子) 보존(保存)을 위한 종자(種子)의 장기보존(長期保存)에 관(關)한 연구(硏究) 제(第)1보(報) : 종자(種子)의 저장온도(貯藏溫度)가 발아(發芽)에 미치는 영향(影響))

  • Choi, Kwan Sam;Park, Jong Seong
    • Korean Journal of Agricultural Science
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    • v.11 no.1
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    • pp.94-102
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    • 1984
  • These experiments were intended to obtain basic information to develop an effective method of seed storage, using local varieties of seeds of 13 different crops in Korea. The germination ratio and velocity were investigated at one month intervals with seeds stored in six different temperatures($-20^{\circ}C$, $-7^{\circ}C$, $7^{\circ}C$, $20^{\circ}C$, $30^{\circ}C$, $50^{\circ}C$) for six months. The results obtained are summarized as follows. 1. Final germination ratio of the seeds of different crops were not influenced by the storage temperatures when dry seeds were used, but moist seeds were affected by storage temperatures. 2. The germination velocity and growth of the primary root of the seeds were remarkably influenced by storage temperatures. Viability of the seeds maintained in freezing temperatures ($-20^{\circ}C$, $-7^{\circ}C$) and in low temperature ($7^{\circ}C$) were higher than that of the seeds stored in high temperature ($30^{\circ}C$).

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Effects of Refrigerated Storage Temperature and Duration on the Seedling Quality of Bare Root Plants and Container Seedlings of Quercus variabilis and Zelkova serrata (저장 온도 및 기간이 굴참나무와 느티나무 노지묘 및 용기묘의 묘목품질에 미치는 영향)

  • Cho, Min Seok;Yang, A-Ram;Noh, Nam Jin
    • Journal of Korean Society of Forest Science
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    • v.110 no.3
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    • pp.406-418
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    • 2021
  • This study was conducted to evaluate optimal storage techniques for bare root plants and container seedlings of Quercus variabilis and Zelkova serrata in order to maintain high quality of seedlings until planting. Refrigerated storage treatments were given at two temperatures (-2℃ [freezing] and 2℃ [cooling]) for nine different durations (0, 15, 30, 60, 120, 180, 240, 300, and 360 days after storage). We analyzed total nonstructural carbohydrate (TNC) content and measured shoot moisture content (SMC) during the storage stage and survival rate (SR) and dry weight during the planting stage of seedlings. The TNC content and SMC of the seedlings of the two species decreased with an increase in storage duration. The TNC content of seedlings rapidly decreased after 180~240 days of storage. The TNC reduction rate in the freezing treatment was lower than that in the cooling treatment. Also, with an increase in the storage duration of the two species, the SMC reduction rate in the cooling treatment increased in comparison with that in the freezing treatment. In both the species, the SR after planting decreased rapidly after 60 days of cooling storage and 180 days of freezing storage, respectively. The SR after planting was less than 60% when the TNC content for both the species dropped below 20 mg g-1. In addition, the SR was lower than 80% when SMC measured before storage decreased by approximately 30% and 20% for Q. variabilis and Z. serrata, respectively. Our results suggest that cooling (1~2℃) storage is recommended for a short-term period (2 months or less), whereas freezing (-2~-4℃) storage is suitable for longer periods (2~6 months). These optimal storage techniques, allied with seedling harvesting and handling systems, will improve the quality of seedling production in nursery stages and increase seedling growth performances in plantations.

Storage Lifetime Prediction of Zr-Ni Delay System in Fuze K510 for High Explosive Shell (충격신관 K510용 Zr-Ni계 지연관의 저장수명 예측)

  • Park, Byung-Chan;Chang, Il-Ho;Back, Seung-Jun;Son, Young-Kap;Jung, Eun-Jin;Hwang, Taek-Sung
    • Journal of the Korea Institute of Military Science and Technology
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    • v.12 no.6
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    • pp.719-726
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    • 2009
  • A delay system in fuze for high explosive shell is an important safety device, but failure in the delay system usually causes failure of the shell. Root-cause analysis of failure in the delay system is required since failure in over 10-years stored delay system recently occurs. In this paper, failure in the delay system was reproduced experimentally to examine aged characteristics of the delay system, and the failed delay system shows the same characteristics as ones of failed delay systems in field. Based on the reproduced experiments, accelerated life testings and the data analysis of failure times of delay systems were performed to predict the storage lifetime.

Effect of Curing Conditions on Inhibition of Tuber Rot in Subtropical Yam (Dioscorea alata) during Storage (아열대 마(Dioscorea alata)의 저장중 부패 억제를 위한 큐어링 효과)

  • Kim, Ki-Sun;Kwon, Soon-Bae;Chang, Kwang-Jin;Hong, Sae-Jin;Kim, Byung-Sup
    • Korean Journal of Plant Resources
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    • v.25 no.4
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    • pp.387-393
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    • 2012
  • In order to improve storability of subtropical yam produced in South Korea, the major pathogens found during the storage were isolated and identified of the pathogenicity, and rot inhibition effect was studied based on the curing treatment condition. Penicillium sclerotigenum and Penicillium polonicum were identified as major pathogens causing rot in subtropical yam during storage, and P. sclerotigenum had stronger pathogenicity. Only the cut surface which has been made during a harvest and has been made smooth before curing generated a normal callus layer. The cut surface of tuberous root was cured in 95% of relativity humidity for three days at $23^{\circ}C$, and cured at $28^{\circ}C$ and $33^{\circ}C$. The observation of callus layer showed that the $23^{\circ}C$ treatment group had similar color saturation between tuberous root and pellicle, while the groups treated above $28^{\circ}C$ showed clear distinction. The generation rate of callus 0.5mm or bigger was 93 percent at $28^{\circ}C$ treatment, 96% at $33^{\circ}C$ treatment, but was 52% at $23^{\circ}C$ treatment. The conventional curing treatment group that used wind or sunlight at room temperature created little callus layer. The infection rate of pathogens according to the relative humidity inside the storage room was low at 40% and 60% of humidity, and the curing treatment period did not make a difference. When the humidity inside the storage room was 80%, all treatment groups rapidly increased the fungal pathogens. The rotten rate of each treatment was studied after 180 days during which the storage temperature was maintained at $16^{\circ}C$ and relative humidity 60%. While the rotten rate of tuberous root that has been cut in conventional curing treatment based on solar and wind was 43%, the one cured at over $28^{\circ}C$ and created the callus layer was less than 18%. While even a healthy tuberous root showed 25% of rotten rate in the traditional treatment group, the one cured at over $28^{\circ}C$ was less than 10%. The weight loss was 1-6% lower in the forced treatment group than in the conventional treatment group.

Nitrogen Compounds of Korea Ginseng and their Physiological Significance

  • Park, Hoon;Cho, Byung-Goo;Lee, Mee-Kyoung
    • Proceedings of the Ginseng society Conference
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    • 1990.06a
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    • pp.175-189
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    • 1990
  • Nitrogen compounds of Panax ginseng and their biological activities in plant and animal were reviewed. Major nitrogen compounds found in P. ginseng are free amino acids. Water solilble proteins, indouble proteins and peptides. Minor nitrogen compounds are dencichine. Glycolyroteins, amines, alkaloides, methoxy or alkyl pyrazine derivatives, free nucleosides and nucleic acid bases. 4-methyl-i-thiazoltethanol and pyroglutamic acid the contents of total nitrogen and protein in root Increased until 13 years old which was the highest age tinder investigation. Soluble protein content increased with the root weight and was higher in xylem pith than cortex-epidermis indicating the close relation with root growth. Arginine, which covered 58% of total free amino acids, may serve as storage nitrogen. Arginine seems to be changed into proline in rhizome. threonine in stem and again threonine and arginine in leaf. The greater the root weight the higher the polyamine stimulated Polyamine stimlllated the growth of root callus. Physiological roles of other minor nitrogen compounds are unknown although content is relatively high ((1.if) 6.w). Biochemical and pharmacological activities of some nitrogen compounds for animal were more investigated than physiological role there plant itself. Radiation and U.V protective function (heat stable protein). insulin-like activity in lipogenesis and livolysis (adenosine and pyroglutamic acid), depression of blood sugar content (glycopevtide). htmostatic and nellrotoxic activity (dencichine) and, sedative and hypnotic activity (4-methyl-i-thiazoleethanol) are reported. Heat stable protein increased with root age. The traditional quality criteria appear to be well in accordance with biological activities of nitrogen compounds. Chemical studies of nitrogen compounds seem relatively rare, probably due to difficulty of isolation, subsequently the investigations of biological activities are little.

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Nitrogen Compounds of Korea ginseng and Their Physiological Significance (고려인삼의 함질소 화합물과 생리학적 중요성)

  • Park, Hoon;Cho, Byung-Goo;Lee, Mee-Kyoung
    • Journal of Ginseng Research
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    • v.14 no.2
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    • pp.317-331
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    • 1990
  • Nitrogen compounds of Panax ginseng and their biological activities in plant and animal were reviewed. Major nitrogen combounds found in P. ginseng are free amino acids, Water soluble teins, insoluble proteins and peptides. Minor nitrogen compounds are dencichine. glycol)roteins. amines, alkaloides, methoxy or alkyl pyrazine derivatives. free nucleosides and nllrleir arid bases. 4-me- thymi-5-thiazoleethanol and pyroglutamic acid. The contents of total nitrogen and protein in root increased until 13 years old rvhich was the highest age tinder investigation. Soluble protein content increased With the root weight and was higher in xylem pith than cortex-epidermis indicating the rlosc relation with root growth. Arginine which covered 58% of total free amino aroids may serve as a storage nitrogen. Arginine seems to be changed into proline in rhizome, threonine in stem and again threoning and arginine in leaf. The greater the root weight the higher the polyaminc content. Polyamine stimulated the growth of root callus. Physiological roles of other minor nitrogen compounds are unknown although dencichine content is relatively high (0.5% d.w.). biochemical and pharmatological activities of some nitrogen compounds for animal were more investigated than physiological roll iota plant itself. Radiation and U.V. protective function (heat stable protein), insulin-like activity in lipogenesis and lipolysis (adenosine and pyroglutamic acid), depression of blood sugar content (glycopeptide). hemostatir and nellrotoxic activity (denrichine) and. sedative and hypnotic activity (4-methyl-5-thiazoleethilnol) are reported. Heat stable protein increased with root age. The traditional quality critsria appear to be well in accordance with biological activities of nitrogen compounds. Chemical stlldies of nitrogen compounds seem relatively rare, probably dole to difficulty of isolation, subsequently the investigations of biological activities are little.

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Carbon Storage in Aboveground, Root, and Soil of Pinus densiflora Stand in Six Different Sites, Korea

  • Park, Gwan-Soo;Choi, Jaeyong;Lee, Kyung-Hak;Son, Young-Mo;Kim, Rae-Hyun;Lee, Hang-Goo;Lee, Sang-Jin
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.12 no.2
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    • pp.1-9
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    • 2009
  • Due to the increase of carbon dioxide in the atmosphere and global warming, the importance of forest ecosystems, as a place of carbon accumulation and emission, has received a great amount of recognition lately. This study was performed to help understand and provide the current status of carbon cycle in the pinus densiflora stand, Korea. The samples were collected from average 35-years-old Pinus densifiora rands in Gongju, Youngdong, Chungsan, Muju, Mupung, and Jangsu regions. Total thirty aboveground sample trees were cut, and ten roots were sampled, and soil samples were collected. Average carbon concentrations in foliage, branch, stem bark, stem wood, and root were 55.7%, 56.0%, 56.0%, 57.3%, and 56.5%, respectively. Carbon content was estimated by the model $Wt=aD^b$ where Wt is oven-dry weight in kg and D is DBH in cm. Total carbon content (aboveground and root) was 42.39tonC/ha in the Pinus densiflora stand. The proportion of each tree component to total carbon content was high in order of stemwood, root, branch, stem bark, and foliage. Total net primary production (aboveground and root) was estimated at 6.51tonC/ha/yr in Pinus densiflora stand. The proportion of each tree component to total net primary carbon content was high in order of sternwood, root, branch, foliage and stembark. Soil carbon contents in the study sites was 43.51tonC/ha at 0-50cm soil depth.

Corn (Zea mays L.) Root Distribution in Response to Variation in Soil Water Content (토양 수분함량에 따른 옥수수 뿌리 분포의 변화)

  • Kim, Won-Il;Jung, Goo-Bok;Huck, M.G.;Kim, Yong-Woong;Park, Ro-Dong
    • Korean Journal of Soil Science and Fertilizer
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    • v.35 no.1
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    • pp.1-11
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    • 2002
  • Root distribution was monitored in the root zone of corn fields on several soil series in central Illinois during three growing seasons in order to find the effect of soil series and tillage system on root growth. A minirhizotron technique was used to videotape each soil profile in weekly intervals to a depth of 75 cm under conventional tillage (CT) and no tillage (NT) systems of cultivation. Root distribution near soil surface generally increased during the early stages of the growing season, but declined as surface soil moisture was depleted in late summer. Even though root distribution was not significantly different between soil series in this experiment. differences in root distribution between soil series were associated with the increases in root-available water storage capacity. Root population in the top 30 cm of NT plots. where increased water infiltration rates and saturated flow of soil moisture into the subsoil, was generally higher than that of CT plots in Illinois corn fields. Foots appeared in the deeper layers later in the growing season, with root penetration into subsoil layers occurring as much as 2-3 weeks earlier on the NT plots than in CT plots. In conclusion, root distribution was significantly affected by the tillage systems, but not different by soil series.