• Title/Summary/Keyword: stock sort fermented fruit

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Diseases Occurrence rind Fermented Fruit Development by Culture Methods and Rootstocks of Oriental Melon(Cucumis mezo L.) (참외 재배법 및 대목 종류에 따른 병해 및 발효과 발생)

  • 연일권;신용습;배수곤;도한우;박종욱;박소득
    • Journal of Bio-Environment Control
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    • v.11 no.1
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    • pp.18-22
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    • 2002
  • Diseases occurrence of hydroponic culture was less than that of soil culture, especially gummy stem blight, which was 39.9-53.3% of infection rate at soil culture, was not almost observed at hydroponic culture. Development of fermented fruit was higher at Shintozoa, Hongtozoa and self-rooting seedling in order at soil cultured but critically dropped at hydroponic culture without rootstock sort. Therefore proper moisture management at root zone can decrease the development of fermented fruit.