• 제목/요약/키워드: steam-treated

검색결과 193건 처리시간 0.03초

THE USE OF SEAWEED MEAL IN FEEDING COMMON CARP (Cyprinus carpio L.)

  • Zaki, M.A.;Nour, A.M.;Omar, E.;Tag El-Din, A.E.
    • Asian-Australasian Journal of Animal Sciences
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    • 제7권2호
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    • pp.183-189
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    • 1994
  • Two experiments were made. In experiment 1, four diets containing 0, 5, 15 and 25% washed seaweed meal were prepared to study the effects of incorporating seaweed meal instead of equivalent amounts of berseem leaf meal in fish feeds on growth performance and feed utilization of common carp. The results showed that average daily gain (ADG), specific growth rate (SGR%), dry matter (DM) and ether extract (EE) of the carcasses were decreased (p<0.05) with the increasing level of seaweed meal in the feeds. Inclusion of 5% seaweed meal in the diet gave the best feed conversion ratio (FCR) among all diets, however, protein productive value (PPV) and energy utilization (EU) were decreased (p<0.05) with increasing level of seaweed meal in the diet. In experiment 2, washed seaweed meal was either steam cooked or sprayed with NaOH (0.5% or 1% NaOH) and incorporated in the diets at the level of 25% instead of equivalent amount of berseem leaf meal. The results showed that steam cooked seaweed gave the best (p<0.05) growth performance, FCR and protein efficiency ratios, PER and PPV, for other treatments in descending order were NaOH treated seaweed, washed seaweed and unwashed seaweed.

Effects of Condensation Heat Transfer Model in Calculation for KNGR Containment Pressure and Temperature Response

  • Eoh, Jae-Hyuk;Park, Shane;Jeun, Gyoo-Dong;Kim, Moo-Hwan
    • Nuclear Engineering and Technology
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    • 제33권2호
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    • pp.241-253
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    • 2001
  • Under severe accidents, the pressure and temperature response has an important role for the integrity of a nuclear power plant containment. The history of the pressure and temperature is characterized by the amount and state of steam/air mixture in a containment. Recently, the heat transfer rate to the structure surface is supposed to be increased by the wavy interface formed on condensate film. However, in the calculation by using CONTAIN code, the condensation heat transfer on a containment wall is calculated by assuming the smooth interface and has a tendency to be underestimated for safety. In order to obtain the best- estimate heat transfer calculation, we investigated the condensation heat transfer model in CONTAIN 1.2 code and adopted the new forced convection correlation which is considering wavy interface. By using the film tracking model in CONTAIN 1.2 code, the condensate film is treated to consider the effect of wavy interface. And also, it was carried out to investigate the effect of the different cell modelings - 5-cell and 10-cell modeling - for KNGR(Korean Next Generation Reactor) containment phenomena during a severe accident. The effect of wavy interface on condensate film appears to cause the decrease of peak temperature and pressure response . In order to obtain more adequate results, the proper cell modeling was required to consider the proper flow of steam/air mixture.

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폭쇄처리(爆碎處理)된 목질계(木質系) Biomass의 산소가수분해(酸素加水分解)(I) -리그닌의 함량(含量)과 섬유소(纖維素)의 결정화도(結晶化度)가 산소가수분해(酸素加水分解)에 미치는 영향 (The Enzymatic Hydrolysis of Exploded Woody Biomass(I) -Effects of Lignin Contents and Cellulose Crystallinity on the Enzymatic Hydrolysis-)

  • 박영기;오정수
    • Journal of the Korean Wood Science and Technology
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    • 제21권3호
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    • pp.53-60
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    • 1993
  • Substrates used were hardwood-Suwon poplar-(Populus alba${\times}$glandulosa L.) and softwood-pitch pine-(Pinus rigida M.). And these substrates were steam exploded then treated with sodium chlorite at 75$^{\circ}C$ with occasional stirring in order to obtain samples which had different lignin contents and crystallinity. And then this resulting samples incubated with a commercial cellulase derived from Trichoderma ressei. The contents of Klason lignin were decreased as the increasing of the ratio of sodium chlorite in the two species. The effect of hardwood was more effective than that of softwood in the same ratio of sodium chlorite. The minimum contents of Klason lignin were 0.8% and 5.1% respectively. And the crystallinities of cellulose were increased very little as increasing of the ratio of sodium clorite. The hydrolysis extent of the two species were increased as the increasing of delignification. Especially, the hydrolysis extent of hardwood was more higher than that of softwood. The maximum hydrolysis extent were 89.8% and 71.1%, respectively.

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전신 무력감을 주소로 하는 폐전이 횡문근육종 환자 치험 1례 (A Case of General Weakness in Patient with Pulmonary Metastatic Rhabdomyosarcoma)

  • 김희연;천진홍;최준용;김기봉
    • 대한한방소아과학회지
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    • 제32권4호
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    • pp.63-70
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    • 2018
  • Objectives This study is to report a case on a patient with pulmonary metastatic rhabdomyosarcoma and post-radiotherapy general weakness. This patient's symptoms were improved by the Korean Medicine treatments. Methods The patient was treated for 2 weeks with acupuncture, herbal medicine (Gamisibjeontang, 加味十全湯), and herbal steam therapy. Results NRS and G/A were used to assess patient's symptoms daily morning and to observe the changes of symptoms. After 2 weeks of the treatments, the patient showed remarkable improvement of the main symptoms of general weakness, and pain of the surgical sites. Conclusions This case study showed that post-radiotherapy general weakness symptoms in patient with pulmonary metastatic rhabdomyosarcoma were significantly improved by the Korean medicine treatment, such as acupuncture, herbal medicine, and herbal steam therapy.

Nutritional value and in situ degradability of oak wood roughage and its feeding effects on growth performance and behavior of Hanwoo steers during the early fattening period

  • Ju, Ye Ri;Baek, Youl Chang;Jang, Sun Sik;Oh, Young Kyoon;Lee, Sung Suk;Kim, Yong Sik;Park, Keun Kyu
    • Asian-Australasian Journal of Animal Sciences
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    • 제33권6호
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    • pp.930-940
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    • 2020
  • Objective: This study was conducted to evaluate changes in nutritional value and in situ dry matter (DM) degradability of oak and pine wood before and after steam-digestion process (60 min/160℃/6 atm) and feeding effect of the oak roughage on performance and behavior of Hanwoo steers. Methods: Chemical composition and tannin concentration were analyzed for oak and pine trees before and after the pretreatment. In situ DM and effective degradability of these samples were assessed using a nylon bag method. In vivo trial was performed to estimate animal performance and behavior, using steers fed total mixed ration (TMR) diets containing 0% (control), 25% (OR-25), and 50% (OR-50) of the oak roughage. Eighteen steers were allocated into nine pens (2 steers/pen, 3 pens/treatment) for 52 days according to body weight (BW) and age. Results: By the steam-digestion treatment, the neutral detergent-insoluble fiber was decreased from 86.5% to 71.5% for oak and from 92.4% to 80.5% for pine, thereby increasing non-fiber carbohydrate. In situ DM degradability of treated oak reached 38% at 72 h, whereas that of untreated oak was only 11.9%. The 0 h degradability of the treated pine increased from 5.9% to 12.1%, but the degradability was unchanged thereafter. Animal performance including BW, average daily gain, DM intake, and feed conversion ratio was not different among control and oak treatments. No differences were detected in animal behavior such as lying, standing, rumination, drinking, and eating, except walking. Walking was higher in control than oak treatments with numerically higher eating and lower lying times, probably due to bulkier characteristics of rice straw in the diet. Conclusion: This study demonstrates that the oak roughage can be substituted for 50% of total forage or 100% of rice straw in TMR diets at early fattening stage of Hanwoo steers.

과열수증기와 고압 처리를 이용한 불고기의 품질개선 (The quality improvement of Bulgogi using superheated steam and high hydrostatic pressure)

  • 김은미;서상희;최윤상;전기홍;이은정
    • 한국식품저장유통학회지
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    • 제24권5호
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    • pp.593-599
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    • 2017
  • 본 연구는 불고기에 SHS와 HPP 기술을 적용하여 냉장온도(5, $10^{\circ}C$)에서 저장하면서 그 품질변화를 살펴보았다. SHS 조리가 일반조리에 비해 다즙성과 조직감(연한 정도)가 향상되는 것을 알 수 있었다. 이것은 조직감 측정결과와 같은 경향으로 SHS 조리가 일반조리에 비해 조직이 연해져 부드러운 조직감을 부여하는 것을 알 수 있었다. 또한 총균수의 증가폭도 일반 조리구에 비해 적은 것을 확인할 수 있었으며 지방 산패도 값인 TBA 또한 SHS-HHP병행 처리군이 일반 조리에 비해 낮은 값을 보여 안전성을 확보할 수 있을 것으로 사료되었다. 식육의 신선도를 나타내는 VBN 은 간장 양념으로 인해 높은 값을 보여 본 연구의 특성상 VBN 함량만으로 신선도 정도를 판단하기는 어려울 것으로 사료된다. 이상의 결과로 기존의 불고기 제품에 SHS 기술과 HPP 기술의 적용으로 제품의 품질향상을 통한 조직감 상승과 유통기간 연장효과를 어느 정도 기대할 수 있는 것으로 생각되었다.

양극산화와 열수처리한 니오비움 금속의 표면특성 (Surface Characterization of Anodized and Hydrothermal Treated Niobium Metal)

  • 원대희;김영순;윤동주;이민호;배태성
    • 한국재료학회지
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    • 제15권2호
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    • pp.134-138
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    • 2005
  • This study was performed to investigate the surface properties of electrochemically oxidized pure niobium by anodic oxide and hydrothermal treatment technique. Niobium specimens of $10mm\times10mm\times1.0mm$ in dimension were polished sequentially from $\#600,\;\#800,\;\#1000$ emery paper. The surface of pure niobium sperimens was anodized in an electrolytic solution that was dissolved calcium and phosphate in water. The electrolytic voltage was set in the range of 250 V and the current density was $10mA/cm^2$. The specimen was hydrothermal treated in high-pressure steam at $300^{\circ}C$ for 2 hours using an autoclave. And all specimens were immersed in the in the Hanks' solution nth pH 7.4 at $37^{\circ}C$ for 30 days. The surface of specimen was characterized by surface roughness, scanning electron microscope(SEM), energy dispersion X-ray analysis(EDX), X-ray photoemission spectroscopy(XPS) test. The value of surface roughness was the highest in the anodized sample and $0.41{\pm}0.04\;{\mu}m$. The results of the SEM observation show that oxide layers of the multi porosity in the anodized sample were piled up on another, and hydroxyapatite crystal was precipitate from the surface of the hydrothermal treated sample. In the XPS analysis, O, Nb, C peak and small amounts of N peak were found in the polished specimens while Ca and P peak in addition to O, Nb, C and peak were observed in the hydrothermal treated sample.

과열증기 처리에 따른 마늘의 이화학적 및 미생물학적 품질 특성 (Physicochemical and Microbial Quality Characteristics of Garlic (Allium sativum L.) by Superheated Steam Treatment)

  • 박찬양;이교연;김아나;소슬아;샤피어 라만;최성길
    • 한국식품영양과학회지
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    • 제45권10호
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    • pp.1438-1446
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    • 2016
  • 본 연구에서는 과열증기 처리온도에 따른 마늘의 불쾌취 제거 효과를 비롯한 이화학적, 미생물학적, 관능적 특성을 연구하고자 하였다. 과열증기 장치의 장점으로는 에너지 효율적이고 환경오염이 적으며, 식품 고유의 영양성분 변화가 적게 일어난다는 등의 장점을 가지고 있다. 마늘 특유의 불쾌취 및 매운맛 정도를 알아보는 total thiosulfinate, total pyruvate 함량에서는 비처리구보다 과열증기 처리한 모든 조건에서 감소하였고, 관능평가에서는 비처리구보다 과열증기 처리한 모든 조건에서 높은 점수를 획득한 것을 확인할 수 있었다. 또한, 마늘의 휘발성 향기물질 특성에서도 비처리구보다 과열증기 처리구에서 마늘 특유의 불쾌취를 생성하는 향기성분이 크게 저감화된 것을 확인할 수 있었다. 항산화 활성 및 총 페놀 화합물 함량에서는 비처리구가 과열증기 처리구보다 다소 높은 특성을 나타내었지만 과열증기 처리 시에도 FRAP는 77~93%, ABTS 라디칼 소거능은 89~97%, 총 페놀성 화합물 함량은 76~79%로 잔류하여 모든 항산화 활성에서 비교적 높게 유지되는 것을 확인할 수 있었다. 조직감 항목에서는 과열증기 처리구가 비처리구보다 경도가 다소 감소하는 것을 확인할 수 있었다. 항균성 특성에서는 비처리구가 과열증기 처리구보다 큰 항균성을 나타내었다. 모든 균주에서 비처리구는 10 mm 이상의 inhibition zone을 형성하였고, 과열증기 처리구에서는 1.0~10.0 mm의 inhibition zone을 형성하였다. 다음으로 일반세균, 대장균군, 효모 및 곰팡이 균수에서는 대장균군과 효모 및 곰팡이는 검출되지 않았지만, 일반세균수는 비처리구에서 8.69 log CFU/g이었으며 과열증기 처리 온도를 $100{\sim}350^{\circ}C$로 처리한 T100~T350 처리구들에서는 각각 5.65, 5.18, 5.15, 4.85, 4.75, 2.92 log CFU/g으로 대조구보다 3~6 log CFU/g의 수준이 감소한 균수를 확인하였다. 결과적으로 과열증기 처리는 마늘 특유의 불쾌취 및 매운맛을 저감화하며 다른 열처리에 비해 마늘의 영양물질 및 생리활성 물질이 높게 유지하고, 또한 미생물 제거 및 저감화에도 효과적이라고 생각한다.

참나무류와 리기다소나무 간벌재를 이용한 목질 조사료 제조 및 사료가치 평가 (Manufacturing and Feed Value Evaluation of Wood-Based Roughage Using Lumber from Thinning of Oak and Pitch Pine)

  • 김석주;이성숙;백열창;김용식;박미진;안병준;조성택;최돈하
    • Journal of the Korean Wood Science and Technology
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    • 제43권6호
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    • pp.851-860
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    • 2015
  • 참나무류와 리기다소나무 간벌재 칩을 사용하여 각각 60, 90, 120분 동안 증기 가열(증해) 처리하여 조사료를 제조하고 정유 함량을 비교하였다. 두 수종 모두 증해 처리 시간이 증가됨에 따라 정유 함량이 감소하였으며, 90분과 120분 처리했을 때 $0.1m{\ell}/kg$ 이하의 정유 함량을 보였다. 90분 증해 처리하여 제조된 조사료의 사료로써의 가치를 화학성분 조성, NRC (National Research Counsil) 모델링, 반추위 소화율, 영양성분 대비 상대적 경제 가치 분석을 통해 평가하였다. 참나무류 조사료의 DM (dry matter; 건물), CP (crude protein; 조단백), EE (ether extract; 조지방), NDF (neutral detergent fiber; 중성세제섬유소), ADF (acid detergent fiber; 산성세제섬유소), ADL (acid detergent lignin; 산성세제리그닌), NFC (nonfiber carbohydrate; 비섬유소탄수화물) 함량은 각각 95.4, 1.36, 3.11, 90.05, 83.85, 17.33, 6.50 %로 측정되었고, 리기다소나무 조사료는 각각 94.37, 1.33, 5.48, 87.89, 86.88, 30.56, 6.32%로 측정되었다. NRC 모델링을 이용한 영양평가에서는 참나무류 조사료가 TDN (total digestible nutrient) 40.55%, DE (digestible energy) 1.79 Mcal/kg이었고 리기다소나무 조사료가 TDN 31.22%, DE 1.38 Mcal/kg으로 나타나 참나무류 조사료가 더 높은 영양가를 가진 것으로 사료되었다. 반추위 내 건물소화율은 참나무류 조사료(18.07%)가 리기다소나무 조사료(10.02%)보다 높았다. 영양성분 대비 상대적 경제 가치는 참나무류 조사료는 235원, 리기다소나무 조사료는 210원으로 나타났다.

고온, 수증기 속에서 산화된 질칼로이-4 핵연료 피복관의 변형 특성에 관한 연구 (Deformation Characteristics of Zircaloy-4 Fuel Cladding due to Oxidation in Environment of High Temperature and Steam)

  • Jung, Sung-Hoon;Suh, Kyung-Soo;Kim, In-Sup
    • Nuclear Engineering and Technology
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    • 제18권3호
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    • pp.218-227
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    • 1986
  • 가상적인 냉각제 상실 사고시의 조건하에 일어날 수 있는 취약화 현상에 대한 자료를 얻기 위하여 고온의 수중기 분위기에서 Zircaloy-4 핵연료피복관의 산화거동과 기계적성질 변화에 대한 연구를 수행하였다. 시편은 캔두형핵연료 피복관으로 사용되는 질칼로이 튜브를 사용하였으며 냉각제 상실 사고시 야기될 수 있는 수중기 분위기속 90$0^{\circ}C$와 1,00$0^{\circ}C$에서 유지시간을 변경하여 가면서 산화시켰다. 질칼로이 피복관의 표면과 내부에서 ZrO$_2$$\alpha$상의 형성속도 E는 온도와 시간의 함수인 E=1.1√Dt+0.002로 나타났다. 여기서 D는 온도에 의존하는 화산계수임. 시편에 대한 인장강도, 후프강도 및 연신율을 측정한 결과 단시간 산화된 시편의 인장강도는 원래의 피복관에 비해 처음에는 약간 증가하다가 계속되는 유지 시간에 따라 감소하였다. 후프강도는 유지 시간에 따라 많이 감소하지 않았으며 외경 방향의 인장율을 급격히 감소하였다. 피복관의 선택 방위 측정 결과 원래의 피복관 입자는 대부분이 기저면(0001)에 대한 극축이 외경 방향에 평행하게 놓였었으나 1,00$0^{\circ}C$에서 열처리한 경우는 극축이 외경 방향에 수직으로 변경됨을 알 수 있었으며 이러한 결정면의 방위분포 결과가 후프강도의 유지에 기여하는 것으로 추측되었다.

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