• Journal of Applied Biological Chemistry
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• v.66
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• pp.144-152
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• 2023

Two different extraction methods were used to evaluate the medical value of common rue, Ruta graveolens L. (RGL). The results of our 2,2-diphenyl-1-picrylhydrazyl and 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid assays indicated that the antioxidant activity of RGL essential oil extract obtained through steam distillation was very low, whereas ethanol (EtOH) extracts of RGL showed higher antioxidant activity. RGL essential oil was extracted by steam distillation and characterized by GC/MS analysis. Furthermore, EtOH extracts of RGL were obtained under reflux and analyzed by HPLC/PDA. The GC/MS results indicated that the ketone compounds 2-undecanol acetate, nonyl cyclopropanecarboxylate, and 2-nonanone accounted for more than 70% of the composition of RGL essential oil. The HPLC/PDA analyses indicated that the RGL extracts were rich in phenolic compounds such as protocatechuic acid, rutin, psoralen, xanthotoxin, and bergapten, among which rutin was the most abundant. Collectively, our results demonstrated that RGL contains high levels of phenolic compounds and could thus be commercialized as a valuable plant-derived antioxidant.

• Journal of the Korean Society for Nondestructive Testing
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• v.27 no.5
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• pp.383-392
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• 2007

In this paper, we study the prediction of depth and width of a defect in steam generator tube in nuclear power plant using neural network. To this end, we first generate eddy current testing (ECT) signals for 4 defect patterns of SG tube: I-In type, I-Out type, V-In type, and V-Out type. In particular, we generate 400 ECT signals for various widths and depths for each defect type by the numerical analysis program based on finite element modeling. From those generated ECT signals, we extract new feature vectors for the prediction of defect size, which include the angle between the two points where the maximum impedance and half the maximum impedance are achieved. Using the extracted feature vector, multi-layer perceptron with one hidden layer is used to predict the size of defects. Through the computer simulation study, it is shown that the proposed method achieves decent prediction performance in terms of maximum error and mean absolute percentage error (MAPE).

• Journal of the Korean Society of Food Culture
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• v.11 no.3
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• pp.403-408
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• 1996

This study was carried out to investigate the volatile flavor compounds of Pinus densiflora Sieb & Zucc according to extraction solvents and steam distillation method. The research results are as follows: 29 kinds of components were extracted by extraction solvents. Hydrocarbon was the major flavor components of the Pinus densiflora Sieb & Zucc. When the flavor components were extracted by solvents and analyzed by GC-Mass, in the hexane, ${\alpha}$-pinene was the highest and the contents ${\beta}$-thujene, trans-caryophyllene, ${\beta}$-mercene, ${\beta}$-cubebene were higher; in the ethyl acetate, the ${\alpha}$-cubebene content was the highest and the contents ${\alpha}$-cubebene, 3,6,9,12,15-pentaoxanonadecan-1-ol, camphene were higher; in the ethanol, the ${\beta}$-D4-tetrahydropyran was the highest and the contents ${\gamma}$-cadinene, 3-ethyl-1,4-hexadiene, ${\alpha}$-cubebene were higher. When the volatile constituents were extracted by steam distillation method, 44 kinds of components were extracted. Hydrocarbon was the major flavor components of the Pinus densiflora Sieb & Zucc. The ${\beta}$-cubebene content was the highest and the contents trans-caryophyllene, 2-hexenal, T-muurolol, ${\delta}$-cadinene were higher. This fact indicated that volatile constituents differ depending upon the extracting solvents and method.

• Journal of Korean Society of Environmental Engineers
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• v.27 no.4
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• pp.420-430
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• 2005

This study was performed to change the hydrophilic $NH_4Y$-zeolite to the hydrophobic one for removal of VOCs by removing the $Al^{3+}$ in the zeolite-structure to increase the Si/Al ratio, for which the three pelleted $NH_4Y$-zeolite samples were contacted separately with the steam of $400^{\circ}C$, $500^{\circ}C$ and $600^{\circ}C$, respectively, in a stainless steel column for 4 hours. Then extraction of the ex-structure aluminum of the hydrolyzed zeolites with the nitric acids of 0.25, 0.50, 0.75, and 0.10 M at $90^{\circ}C$ in 500 mL-flasks, respectively, according to steam temperature were followed. XRD analysises of the dealuminated zeolites showed that the peaks of the zeolites that had been hydrolyzed with the steams of both $500^{\circ}C$ and $600^{\circ}C$ are distorted more with the increase of the concentration of nitric acid used for extraction of the ex-structure aluminums, however, those hydrolyzed with steam of $400^{\circ}C$ became amorphous phase when treated with the all nitric acids of four concentrations. Also the EDX analysises showed that the BET surface areas and TPVS of the zeolites that had been hydrolyzed with the steam of $600^{\circ}C$ were increased with the concentration of the nitric acid when the nitric acids of 0.25 M and 0.5 M had been used but decreased when the nitric acids of 0.75 M and 1.0 M had been used. These results led to the conclusion that both the $600^{\circ}C$ and $500^{\circ}C$-steam and the 0.5 M-nitric acid are appropriate to change the hydrophilic $NH_4Y$-zeolites to the hydrophobic one, which were proven by the measurement of the benzene and tolune-adsorbing capacities showing the same trend as the BET surface area and TPV The Si/Al ratios and water-adsorbing capacities of the dealuminated zeolites were increased and decreased, respectively, with the concentration of the nitric acids so that it showed that the hydrophobicity is increased.

• Korean Chemical Engineering Research
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• v.53 no.6
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• pp.783-791
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• 2015

A fluidized-bed reactor with an inside diameter of 0.1 m and a height of 1.2 m was used to study the effect of steam and catalyst additions to air-blown biomass gasification on the production of producer gas. The equipment consisted of a fluidized bed reactor, a fuel supply system, a cyclone, a condenser, two receivers, steam generator and gas analyzer. Silica sand with a mean particle diameter of $380{\mu}m$ was used as a bed material and calcined dolomite ($356{\mu}m$), which is effective in tar reduction and producer gas purification, was used as the catalyst. Both of Korea wood pellet (KWP) and a pellet form of EFB (empty fruit bunch) which is the byproduct of Southeast Asia palm oil extraction were examined as biomass feeds. In all the experiments, the feeding rates were 50 g/min for EFB and 38 g/min for KWP, respectively at the reaction temperature of $800^{\circ}C$ and an ER (equivalence ratio) of 0.25. The mixing ratio (0~100 wt%) of catalyst was applied to the bed material. Air or an air-steam mixture was used as the injection gas. The SBR (steam to biomass ratio) was 0.3. The composition, tar content, and lower heating value of the generated producer gas were measured. The addition of calcined dolomite decreased tar content in the producer gas with maximum reduction of 67.3 wt%. The addition of calcined dolomite in the air gasification reduced lower heating value of the producer gas. However The addition of calcined dolomite in the air-steam gasification slightly increased its lower heating value.

• Food Science and Preservation
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• v.22 no.4
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• pp.482-489
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• 2015

This study was performed for the comparison of the general components, minerals, amino acids, organic acids, free sugars, ascorbic acid, polyphenol content and DPPH free radical scavenging activity of steamed-treated reed (sprout and root) to those of raw reed. Moisture content of sprout and root of reed after steaming treatment decreased from 81.28% and 81.64% to 70.18% and 65.50%, respectively. Crude ash content was the highest in raw sprout and steam-treated root. Crude lipid content of raw sprout and root were almost similar. In addition, crude lipid content of steam-treated sprout was greater than that of root. Nitrogen free extract content of root was 2 times as high as that of sprout. Total free sugar contents of raw sprout and root increased from 1,311.39 mg% and 4,130.98 mg% to 1,157.79 mg% and 3,750.90 mg%, respectively, after steam treatment. Furthermore, the organic acid contents of sprout and root of reed after steam treatment were less than those of raw sprout and root. Calcium and potassium contents were the highest among others in both steam-treated and raw reed. Amino acid content of sprout was higher than that of root in both before and after steam treatment. Among the amino acids, serine content was the best presented in both before and after steam treated reed. Vitamin C content of steam-treated sprout and root of reed decreased from 61.74 mg% and 6.57 mg% to 4.54 mg% and 80.79 mg%, respectively. Total polyphenol content of sprout was greater than that of root in raw and steam-treated reed. DPPH free radical scavenging activity of ethanol extraction of root was greater than those of other extracts of root.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.1
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• pp.117-123
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• 2007

HPLC quantifications of fresh and cooked (steamed/microwaved) spinach, one of the most frequently consumed vegetables in foodservice operations, were carried out to determine carotenoids compositions. An S-3 $\mu$m C30 stationary phase for reversed-phase columns with diode-array detection was used to separate and quantify geometric isomers of provitamin A carotenoids in the fresh and cooked spinach. The carotenoids in fresh spinach were identified and quantified: Lutein (63.0%), $\beta$-carotene isomers (all-trans 29.6%, 9-cis 3.2%, 13-cis 1.8%, $\alpha$-carotene 0.4%, zeaxanthin 2.1%) and cryptoxanthin. Cryptoxanthin, detected in a trace amount in HPLC, was not quantified in this study. Lutein was little affected by cooking methods and frozen conditions. 9-cis and 13-cis-$\beta$-carotene isomers were major types formed during cooking. Cooking (steam/microwave) did not alter carotenoid profiles of the samples, but the amounts of carotenoids quantified were greater than those in the fresh samples. Heat treatment such as steaming increased total carotenoids contents, especially trans-$\beta$-carotene (p<0.05). The carotenoid contents of the frozen spinach increased even after the microwaved treatment (p<0.05). These increases were likely to result from the increased extraction efficiency and inactivation of enzymes capable of carotenoids degrading during the heat treatments.

• Textile Coloration and Finishing
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• v.13 no.2
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• pp.120-127
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• 2001

In order to make a microfiber fabric with PET/Co-PET Sea-Island Type microfiber, the optimum condition of extraction and elimination of Co-PET from the mocrofiber was examined. At the same time, the physical property change of the fabric with respect to the change of the relative amount of the Co-PET in the microfiber was also examined to provide a directly applicable data set to the industry. The sample fabric used was warp 75/36(DTY) and weft 0.05d(PET/Co-PET, Sea Island Type Microfiber) twill fabric of 36 separated yarns＋40/24(high shrinking yarn) with 130/48 ITY. The data set was made at various NaOH concentrations and steam temperatures with time as a main variable. The physical properties examined were the tensile properties. The results obtained were the tensile. The results obtained were 1. For a proper extraction of Co-PET (13.5%)from the microfiber with wet curing, it takes more than 5 min. in 8 and 12% of NaOH solutions but it takes only 3 min. in 18% of NaOH solution at 12$0^{\circ}C$. 2. For a proper extraction of Co-PET (13.5%) from the microfiber with wet curing, ti takes 3~5min. in 12 and 14% of NaOH solution and it takes less than 3 min. in 18% of NaOH solution at $130^\circ{C}$. 3. The increasing ratio of WT increased with increasing NaOH concentrations and the equilibrium point reached was 3 min. at $120^\circ{C}$. 4. The WT increasing ratio was greater in 14 and 18% NaOH solutions than in 8 and 12% of NaOH solutions at $130^\circ{C}$5. The RT ratio changes at $120^\circ{C}$ in 8 and 12% of NaOH solutions were indifferent from that at $130^\circ{C}$ in 12% of NaOH solution. However, the RT was apparently decreased with increasing NaOH concentration.

• Textile Coloration and Finishing
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• v.13 no.2
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• pp.34-34
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• 2001

In order to make a microfiber fabric with PET/Co-PET Sea-Island Type microfiber, the optimum condition of extraction and elimination of Co-PET from the microfiber was examined. At the same time, the physical property change of the fabric with respect to the change of the relative amount of the Co-PET in the microfiber was also examined to provide a directly applicable data set to the industry. The sample fabric used was warp 75/36(DTY) and weft 0.05d(PET/Co-PET, Sea Island Type Microfiber) twill fabric of 36 separated yarns＋40/24(high shrinking yarn) with 130/48 ITY. The data set was made at various NaOH concentrations and steam temperatures with time as a main variable. The physical properties examined were the tensile properties. The results obtained were the tensile properties. The results obtained were 1. For a proper extraction of Co-PET (13.5%)from the microfiber with wet curing, it takes more than 5 min. in 8 and 12% of NaOH solutions but it takes only 3 min. in 18% of NaOH solution at 120℃. 2. For a proper extraction of Co-PET (13.5%) from the microfiber with wet curing, it takes 3∼5 min. in 12 and 14% of NaOH solution and it takes less than 3 min. in 18% of NaOH solution at 130℃. 3. The increasing ratio of WT increased with increasing NaOH concentrations and the equilibrium point reached was 3 min. at 120℃. 4. The WT increasing ratio was greater in 14 and 18% NaOH solutions than in 8 and 12% of NaOH solutions at 130℃. 5. The RT ratio changes at 120℃ in 8 and 12% of NaOH solutions were indifferent from that at 130℃ in 12% of NaOH solution. However, the RT was apparently decreased with increasing NaOH concentration.

• Journal of Applied Biological Chemistry
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• v.61 no.3
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• pp.239-243
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• 2018

Essential oils of coriander (Coriandrum sativum L.) seeds were extracted by three extraction methods, steam distillation extraction (SDE), hexane extraction (HE) and supercritical extraction (SE), to compare their insecticidal activities against Sitophilus oryzae and S. zeamais. Although the essential oil extracted by HE and SE did not show insecticidal activities, the essential oil extracted by SDE showed the highest insecticidal activities against S. oryzae and S. zeamais. The chemical compositions of the essential oil extracted by SDE were analyzed by GC-MS. The most abundant compounds were linalool (59.92%), camphor (7.94%), linalool oxide (7.70%), p-cymene (7.44%), ${\alpha}-pinene$ (6.44%), limonene (3.29%) and geranyl acetate (3.19%). Camphor and linalool as major constituents showed the highest insecticidal activities against S. oryzae and S. zeamais whereas other constituents did not show insecticidal activities. As a result, the essential oil extracted by SDE, camphor and linalool showed a potential for development as insecticide against the storage pests.