Study on the Potential Hazard Analysis by Physicochemical Quality and Microbiological Safety Comparison of Commercial Sauces in South Korea (시판 소스의 이화학적, 미생물적 품질 특성 조사를 통한 잠재적 위해도 연구)
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- Journal of the East Asian Society of Dietary Life
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- v.24 no.6
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- pp.845-852
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- 2014