• 제목/요약/키워드: stalk

검색결과 534건 처리시간 0.028초

Ruminal Degradation of Sugarcane Stalk

  • Kawashima, T.;Sumamal, W.;Pholsen, P.;Chaithiang, R.;Hayashi, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권9호
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    • pp.1280-1284
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    • 2003
  • The number of protozoa and VFA content in the rumen fluid, in situ disappearance and turnover rate were examined with four rumen-fistulated cattle given either sugarcane stalk or Ruzi grass hay in order to clarify the manner of rumen digestion of sugarcane stalk. Cattle were given either sugarcane stalk or Ruzi grass hay at 1.0% of body weight level with commercial concentrate feed. Feeding sugarcane stalk reduced acetate content and increased propionate and butyrate contents in rumen fluid. While rapidlysoluble fraction of sugarcane stalk was 42%, the insoluble but potentially degradable fraction was only 17%. This clearly showed that sugarcane stalk mainly consisted of water soluble fraction (i.e. sugar) and tough fiber (i.e. bagasse). The ruminal degradation rate of both Ruzi grass hay and sugarcane stalk was lower in the animal given sugarcane stalk in comparison with those given Ruzi grass hay. While the turnover rate of liquid phase was about 50% higher in the animals given sugarcane stalk than in the animals given Ruzi grass hay, that of the solid phase was about 40% lower in the animals given sugarcane stalk. The effective degradability of DM of sugarcane stalk was higher than that of Ruzi grass hay. Sugarcane would be a promising roughage for ruminants in the tropics especially, in the dry season.

갈대를 이용하여 제조한 바이오펠릿의 품질 특성 (Fuel Characteristics of Biomass Pellets Fabricated with Reed Stalk)

  • 김성호;한규성
    • 펄프종이기술
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    • 제48권3호
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    • pp.99-106
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    • 2016
  • Our aim was to identify the potential of reed stalk as a raw materials for biomass pellet production. Compared to woody biomass, reed stalk contained significant levels of ash. The holocellulose content of reed stalk was similar to that of larch, but the lignin content of reed stalk was lower than that of larch. In the elemental analysis, chlorine content of reed stalk was much higher than that of larch, and satisfied only the mixed biomass pellet B of European non-woody pellet standards(EN 14961-6). In quantitative analysis of the ash, heavy metals contents of reed stalk satisfied European non-woody pellet standards. Higher heating value of oven-dried reed stalk pellet was slightly lower than that of larch wood pellet. The durability of reed stalk pellet was lower than that of larch wood pellet. The results of this study indicate that reed stalk might be used as a raw material of mixed biomass pellet B.

Effect of dietary cotton stalk on nitrogen and free gossypol metabolism in sheep

  • Rehemujiang, Halidai;Yimamu, Aibibula;Wang, Yong Li
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권2호
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    • pp.233-240
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    • 2019
  • Objective: This study was to investigate the effects of dietary cotton stalk on nitrogen and free gossypol in sheep. Methods: Treatments included 25% cotton stalk (Treat 1), 50% cotton stalk (Treat 2), and a control (no cotton stalk). Six Xinjiang daolang wethers were cannulated at the rumen and duodenum and fed one of these diets. The effects of these diets on nitrogen and free gossypol absorption and metabolism were determined. Fifteen healthy Xinjiang daolang wethers were assessed for daily gain, tissue lesions, and free gossypol accumulation. Results: Dry matter intake decreased with increasing dietary cotton stalk. Total tract dry matter digestibility did not significantly differ among treatments. Dietary cotton stalk significantly decreased volatile fatty acids and increased ammonium nitrogen in the rumen. Nitrogen intake was significantly higher in Treat 2 than in the control or Treat 1. Nitrogen retention and free gossypol intake increased with dietary cotton stalk. Duodenal free gossypol flow did not increase, and free gossypol almost disappeared from the rumen. The free gossypol content of plasma and tissue was increased with dietary cotton stalk with liver free gossypol>muscle free gossypol>kidney free gossypol. Elevated dietary free gossypol decreased platelets, hemoglobin, and serum iron. Aspartate aminotransferase and ${\gamma}$-glutamyltransferase increased in Treat 2. With high long-term dietary cotton stalk intake, liver cells were swollen, and their nuclei dissolved. Renal cells were necrotic and the interstitia were enlarged. Conclusion: With short-term cotton stalk administration, only a small amount of free gossypol is retained in the body. In response to long-term or high free gossypol cotton stalk feeding, however, free gossypol accumulates in, and damages the liver and kidneys.

버어리종의 대말림 수확시기에 관한 연구 (The Studies on Harvesting Time of Stalk Cutting in Burley Tobacco)

  • 배성국;한철수;추홍구
    • 한국연초학회지
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    • 제14권2호
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    • pp.144-150
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    • 1992
  • This study was carried out to investigate the effect of yield and quality on the harvesting time and methods of stalk cutting in Burley Tobacco.3 harvesting methods and 4 harvesting times of stalk cutting were compared to priming. The yield and quality were high when cut the stalk after second priming in stalk curing. It was also desirable that cut the stalk after second priming in stalk curing. It was also desirable that cut the stalk on 30 days after topping for standard fertilization(N-P2O5-K2O= 17.5-17.5-35.0kg/10a) plot, and 30-35 days after topping for 30% increased fertilization.

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저온저장 중 수박꼭지의 시듦에 관한 연구 (Studies on Wilting of Watermelon Stalk during Storage at Low Temperature)

  • 박신;강선철
    • 한국식품저장유통학회지
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    • 제13권3호
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    • pp.299-303
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    • 2006
  • 수박꼭지의 시듦 현상을 지연시키기 위해 수박꼭지에 바셀린, 왁스, 대두유, 접착라벨지 등을 처리한 후 $7^{\circ}C$ 저온에서 저장한 결과, 수박꼭지에 바셀린을 발랐을 때 시듦이 가장 지연되었고, 접착라벨지를 처리한 경우 외관상 상품성이 가장 우수하였다. 왁스와 대두유의 경우 개선효과가 없었다. 수박꼭지의 시듦에 미치는 요인을 조사하였는데, 수박꼭지의 수분함량은 수박꼭지의 시듦과 밀접한 관계가 있었으며, 수박꼭지의 수분함량이 높을수록 수박꼭지의 시듦은 지연되었다. 반면 일반 세균의 경우 어떤 유의성도 없었다. 수박꼭지의 저장수명과 수박과육의 저장수명을 비교한 결과, 수박꼭지의 시듦 현상이 수박과육의 부패 현상보다 빨리 진행되어 수박꼭지의 시듦이 수박의 상품성을 판단하는 하나의 방법임을 밝혔다.

사과의 과경절단이 과피에 상처발생, 작업노력 저장시 과중, 경도에 미치는 영향 (Occurrence of apple-skin wound, changes of input labor and changes of apple weight and flesh firmness by apple stalk cutting in 'Fuji' apple)

  • 정혜웅
    • 현장농수산연구지
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    • 제8권1호
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    • pp.21-29
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    • 2006
  • 우리사과의 재배노력 절감으로 대외경쟁력 향상을 위한 기초 자료로 활용코자 몇가지 실험을 수행한 결과는 다음과 같다. 사과 수확시 및 선별시 과경에 의한 과피의 상처발생은 선별시 보다 수확시에 많이 발생하였고 대과에서 상처발생이 심하였다. 사과 수확시 과경을 절단하면서 수확하면 과경을 절단하지 않고 수확하는 것보다 수확량이 반이하로 줄어서 수확노력이 배 이상 소요된다. 사과 선별기의 접시와 집적판 사이의 간격이 0cm인 경우에 소과에서 과피에 상처가 적게 발생하였다. 사과의 과경을 절단하여 저장하는 것이 과경을 무절단하여 저장하는 것 보다 과중이 크게 감소되어 저장시에는 사과의 과경을 절단하지 않도록 하여야 할 것으로 생각되며 사과의 과경절단 유무에 따른 사과의 경도는 차이가 없었다. 경와부 밖으로 돌출된 사과과경의 길이는 사과의 크기와 차이가 없는 경향 이었다. 따라서 사과의 과경을 절단하지 않음으로서 과경절단에 소요되는 노력절감 및 과경절단 비용을 소득화 하고 원활한 대일 수출, 품질유지 등에 기여하였으면 한다.

PHYSICAL PROPERTIES OF FRESH RED PEPPER

  • W. J. La;D. B. Song;Lee, S. K.;Lee, T. K.
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.III
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    • pp.578-585
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    • 2000
  • Geometrical characteristics of fresh red pepper(Capsicum annuum L.) were measured and indexed to define some important geometrical characteristics, and malformation of body and fruit stalk which are necessary for the design of the equipments for cutting, spreading and alignment of red pepper in developing a fruit stalk remover of fresh red pepper. The effects of bending of body and fruit stalk on the equipments of cutting, spreading and alignment were studied. The maximum lengths of some parts of fresh red pepper were found to be 180 mm, 125 mm, 144 mm, 67 mm and 76 mm for the body, the bent part of body, the fruit stalk, the bent part and the straight part of fruit stalk, respectively. The fresh red pepper with bending indices more than 0.4 and 0.3 for the body and the fruit stalk, respectively, was defined to be malformed based on the result of cutting rate using cutting unit; while the other ones to be normal in shape. Based on this, among the total fresh red peppers tested, 47%, 40% and 20% were found malformed for the body, the fruit stalk, and for both of the body and the fruit stalk. Malformed red peppers were poorer in spreading and alignment than normal ones, and the processed quantity was decreased with increased feed rate. The required time for the malformed peppers to pass on the alignment plate inclined at 30 increased rapidly at 8.3 Hz with increased feed rate. For the fresh red peppers with average moisture content of 85%,w.b., the maximum tensile strength between fruit stalk and body was 88.1 N; the maximum cutting resistances were 92.1 N and 94.9 N for the fruit stalk-calyx joint and body, respectively. Average coefficients of static friction were 0.99, 0.62, 0.59 and OJ, respectively, for the surfaces of rubber, galvanized iron, acryl and plywood.

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Yield survey and nutritional evaluation of garlic stalk for ruminant feed

  • Lee, Y.H.;Kim, Y.I.;Oh, Y.K.;Ahmadi, F.;Kwak, W.S.
    • Journal of Animal Science and Technology
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    • 제59권10호
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    • pp.22.1-22.7
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    • 2017
  • Background: Very limited information exists on the ruminal degradation kinetics of nutrients in garlic stalk. The present study aimed to survey the annual yield of garlic stalk in Korea and determine its feed-nutritive value for ruminants. Methods: In Experiment 1, garlic stalk was incubated in situ in the rumen of two Hanwoo steers ($360{\pm}15kg$ body weight) and removed after 12, 24, or 48 h to determine the ruminal degradation kinetics of DM and NDF. Rice straw was also included for comparison. In Experiment 2, In Experiment 2, six male Corriedale sheep were randomized to two dietary treatments to determine the apparent digestibility of nutrients in garlic stalk. Diets included a control ration without garlic stalk (60% concentrate mix +40% ryegrass) or a treatment ration (70% control diet +30% garlic stalk). Results: The Korean national yield of garlic stalk (sun-dried basis) in 2016 was estimated to be 31,910 tons, with the southern coastal regions producing the highest quantity. Compared with rice straw, garlic stalk had lower NDF, higher ADF, and greater effective degradabilities of DM and NDF, resulting in a greater TDN value (56.3%), which was higher than that obtained for rice straw (43.7%). Conclusion: These results provide basic information on the ruminal DM and NDF degradation kinetics of garlic stalk, which would be helpful for the efficient utilization of this by-product in ruminant diets

Sporadic Hemangioblastoma in the Pituitary Stalk : A Case Report and Review of the Literature

  • Lee, Gun-Ill;Kim, Jae-Min;Choi, Kyu-Sun;Kim, Choong-Hyun
    • Journal of Korean Neurosurgical Society
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    • 제57권6호
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    • pp.465-468
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    • 2015
  • Hemangioblastomas in the pituitary stalk are especially rare. Most pituitary stalk hemangioblastomas reported in the literature were associated with von Hippel-Lindau (VHL) disease. Here, we report only the 3rd case of sporadic pituitary stalk hemangioblastoma diagnosed in a 60-year-old woman. Despite the danger of potential complications due to excessive vascularity or proximity to important neural structures, the tumor in our case was successfully removed while preserving pituitary function. In this case, complete surgical excision was shown to be an effective treatment option for symptomatic pituitary stalk hemangioblastoma, and we suggest careful evaluation of any highly enhancing mass with a signal void in the pituitary stalk preoperatively, even if no VHL disease is evident.

버어리종 잎담배 대말림시 수평대걸기에 관한 연구 (Studies on the Horizontal Hanging Method in Burley Tobacco Stalk-curing)

  • 배성국;김요태;임해건;조천준
    • 한국연초학회지
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    • 제19권1호
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    • pp.29-32
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    • 1997
  • This study was carried out to develop a new stalk curing of the horizontal hanging method that would reduce the harvesting and curing labor, and improve its quality of cured leaf than the conventional stalk curing method in burley tobacco. The horizontal hanging stalk-curing method designed from 1988 was compared with the conventional method. The horizontal method shortened the curing Period for 7 days and reduced to 0.3%, while it occurred 9.4% in the vertical method. In the horizontal method, the quality of cured leaf improved 9%, but the contents of chemical components and physical properties were similar to those of vertical method. The labor of stalk-cut and loading in curing facility reduced 28% by the horizontal method. In harvesting and curing process, the horizontal method resulted 12% of labor saving as compared with the vertical method. Key words : horizontal hanging stalk-curing method, vertical method, stalk-curing.

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