Stabilization of Bacillus lichemiformis $\alpha$ -Amulase by Modification with IO$_4$ -Oxidized Soluble Starch
(과요오드산 산화당에 의한 효소의 안정성)
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- The Korean Journal of Food And Nutrition
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- v.14 no.3
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- pp.263-268
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- 2001