• Journal of Korean Society on Water Environment
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• v.23 no.3
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• pp.348-355
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• 2007

We investigated temporal changes of composition, habitat area, growth rate and elements content of hydrophytes at the artificial vegetation island (AVI) in Kyungan Stream within Lake Paldang. We also assessed nutrient removal rate through cutting off the emergent part of hydrophytes. The kinds of hydrophytes have increased from four species (P. australis, P. japonica, T. angustifolia and the Z. latifolia) at initial stage of installation to more than 29 species for 6-year operation. P. japonica was most dominant species at the AVI in 2006. The habitat area of have increased about 2.5 times compared to the initial planting area, occupying 63% of AVI's vegetation area. The incoming species of S. fluviatilis and B. frondosa have adapted successively and expanded habitat area in the AVI. The relative growth rate of P. japonica and P. australis was highest in spring sprouting period. Their hights and weights have increased until summer, by the time they were cutting off the emergent part. They started regrowth immediately after cutting and continued to grow until September and withered away in November. The carbon contents of P. japonica and P. australis have increased during growth phase, on the contrary, the nitrogen and phosphorus contents have decreased. By cutting off and removing the emergent part (leaves and branches) of hydrophytes twice from AVI, $17.6gN/m^2/y$ of nitrogen and $1.3gP/m^2/y$ of phosphorus was removed from AVI in 2006.

• Journal of Ginseng Research
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• v.6 no.2
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• pp.154-161
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• 1982

To determine the effects of mulching with the hulls of rice on the growth of the ginseng plant and changes of its growing environment-soil moisture content. subterranccan temperature and soil hardness- were investigated under different light intensity such as 5%, 10%, 20%, and 30% light transmittance rate(LTR). The results obtained were as follows; 1. Soil moisture content under the shading was decreased as the increase of light intensity, whereas it was increased about 1.5% in each plot of LTR by the mulching. 2. Suberranccan temperature under the shading was increased as the increase of light intensity. It was decreased on a hot day by the mulching but increased on a cold day. 3. Soil hardness was decreased by the mulching. 4. Sprouting date of the ginseng plants was acclerated for 7 days and sprout periods were shortened for f days by mulching compared to the non-mulching treatment. 5. Missing plant rate was increased severely as the increase of light intensity more Than 20% LTR In the non-mulching plots but did not severe in the mulching plots. Missing plant rate was decreased remarkably by the mulching. The degree of decrease was larger as the increase 6f light intensity. 6. Root yield was increased in the mulching plots compared to the non$.$mulching plots. The degree of increase was larger as the increase of light intensity. The highest yield was obtained at 20% LTR with mulching.

• Food Science and Preservation
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• v.6 no.1
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• pp.1-6
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• 1999

Fresh gingers, harvested in Seosan, Choongcheongnam-do, were pre-treated by a washing-pasteurizing-drying process, a curing process, and non-treated, respectively. Then they were stored in a lab-scale storage room(12$^{\circ}C$, >92%RH) to investigate the effect of pre-treatment methods on the quality changes during long-term storage. Weight loss of ginger during storage showed ranges in 0.7∼4.3%, and the weight of gingers pre-treated by washing-drying process showed a tendency to change less than those treated by curing. After storage of 130 days, spoilage rates were about 20% in non-treated, 11% in curing treated, and 12% in washing-drying treated ginger,, showing the effect of pre-treatment. The final rate of sprouting was 13∼15% regardless of treatment methods. The firmness of gingers showed a tendency to decrease in stored ginger for the longer period; however, the values were ranged from 1,200 to 1,400 g/$\textrm{cm}^2$, that is hard enough to show a marketable quality. The contents of reducing sugar showed a tendency to increase with the lapse of storage time.

• Journal of Sericultural and Entomological Science
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• v.31 no.1
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• pp.12-19
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• 1989

Experiments were conducted to investigate the optimum season for mulberry graftages harvesting before the period of natural leaf fall in autumn. Harvesting season was examined at 10 days intervals from September 30 to November 20, 1985 and 1986, at nine sites in eight provinces. The results were : 1. Diameter of graftages increased until October 30. 2. Early harvest of graftages decreased survived rate, number of shoots, and total shoot length the next spring. The October 30 harvest yielded the best growth the following spring. 3. Harvests after October 20 allowed for good survial of mulberry shoots and sprouting the following spring. 4. Total N and P in plants increased with late harvests, K decreased, and Ca content was not affected by harvest date. 5. Total N, P, and Ca were higher in stem cortex than root bark, while K appeared to be equally distributed between root and shoot bark.

• The Korean Journal of Food And Nutrition
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• v.6 no.1
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• pp.8-15
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• 1993

We have examined the utility of alkaline ionic water for processing water In order to compare with piped tap water in cooking rice, making kimchi, making bean curd, raising bean sprouts and parboiling spinach. And we have estimated the quality of them. The result of the examination was as follow. A rice cooked with alkaline ionic water had pale yellow color, and had good quality in polish, viscocity, taste, odour and retrogradation as compared with a rice cooked of piped tap water. In the case of a water kimchi, refreshing taste and other kinds of taste were good. Unpleasant taste and smell have decreased. Fresh colour of a Chinese cabbage were maintained long because of the prevention of destruction of chlorophyll. In the case of bean sprouts, sprouting rate was promoted up to 2∼3% during the period of 2∼3 days as compared with that treated with piped tap water And the growth state was good and the contents of vitamin C were high as compared with those with piped tap water. In the case of parboiling of green spinach, the alkaline ionic water helped keeping the chlorophyll of spinach. In the case of bean curd, soft taste, polish, smell and total taste were good. The Utility value of alkaline ionic water for the processing of soft bean curd was recognized by making it soften.

• Food Science and Biotechnology
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• v.16 no.5
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• pp.734-739
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• 2007

This study was conducted to observe the quality characteristics of cheonggukjang fermented with new small-seed soybeans ('Agakong') according to the degree of germination of the raw soybeans. The sprouting rate was $8.6{\pm}5.6%$ after 12 hr of germination, but at 24 hr it increased rapidly to $85.4{\pm}4.7%$. We confirmed that the total isoflavone content immediately after soaking was 273.9 mg%, which was at least 3 times greater than for common soybeans; content increased at the start of germination, and increased to 338.4 mg% by 24 hr of germination, but then decreased. The quantity of viscous substance of the cheonggukjang increased in proportion to the degree of germination of the raw soybeans. The levels of amino acids in the cheonggukjang made from non-germinated soybeans, and soybeans germinated 48 hr, were 12.45 and 10.06%, respectively. The isoflavone levels in the cheonggukjang were determined by the degree of germination of the raw soybeans. There were no significant differences between the odor, sweet taste, savory taste, bitter taste, and overall acceptability of the cheonggukjang with different germination times of 0 to 36 hr.

• Journal of Plant Biotechnology
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• v.30 no.2
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• pp.167-172
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• 2003

Immature zygotic embryos of Eleutherococcus senticosus seeds matured rapidly within one month when the seeds comprising zygotic embryos were pieced to small size and cultured on 1/2 MS medium. Frequency of somatic embryos formation was declined rapidly when the zygotic embryos germinated and grew to plantlets. Embryogenic cells were induced by consecutive subculture of somatic embryos on MS medium with 1.0mg/L2,4-D. After heart-shaped somatic embryos were induced by suspension culture, these embryos were plated onto petri dish to support maturation of embryos. Germination of embryos occurred on medium with 5mg/L GA$_3$and transferred to culture bowl to stimulate the further growth. Frequency of soil survival of plantlets was influenced by soil mixture (perlite and peatmoss). The suitable combination of perlite and peatmoss was 1:5, and the soil survival rate was 78% after 4 months. The soil transferred plantlets were over-wintered in field condition after defoliation. New year sprouting of plants was achieved successfully and they grew to adult plants. These results indicate that the systematic procecure of plant production in E. senticosus for micro propagation.

• Journal of Sericultural and Entomological Science
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• v.36 no.1
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• pp.1-7
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• 1994

Four tetraploid mulberry lines, Sawonppon No.11, No.13 and No.14, were induced by the colchicine treatment on the shoot tips of seedlings originated from the cross between Yongchonppong and Kaeryanppong. The major characteristics of the tetraploid lines were as follows: Green tip sprouting stage was similar to Kaeryanppong, a medium budding variety. Leaves were medium- to large-sized cordate type. Leaf surface was rougher and stronger than that of the diploid parents. Leaf thickness, leaf area weight and leaf water content were higher than those of the diploid parents. Average branch length was shorter than that of the diploid parents. Internode length and number of lateral branches were similar to the average values of the two parents. Death atop rate of branch was 1.6%~2.5% indicating strong cold-hardiness of the tetraploid lines. Therefore, these lines could be used as sources of cold-hardiness in developing triploid lines.

• Korean Journal of Food Science and Technology
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• v.18 no.1
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• pp.6-10
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• 1986

Fumigation of onion bulbs with Tetrachloroisophthalonitrile reduced weight loss by half of the control. The weight losses of the control onion bulbs stored at 80% RH were lower than those stored at 90% RH but no significantly different in case of fumigated onion bulbs. No rooting and sprouting to outside were detected during low temperature storage ($0^{\circ}C$) and $Q_{10}$ value of onion bulbs during storage was the range of 1.9-2.1. The weight losses of onion bulbs during storage were mainly due to decay rather than respiration, because there was positive correlation between weight loss and decay rate during storage period but not respiration ratio.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.1
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• pp.95-102
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• 1996

This investigation was conducted to investigate if germination rate, degree of solute leakage and water uptake rate of seeds are a meaningful information for the selection criteria among soybean genotypes and to find out their characteristics in the variable temperature and moisture conditions encounted during long-term warehouse storage. Germination rate in soybean sprouting box and petri dish differed largely among genotypes stored for twenty months but there was little difference when stored for eight months. Length of hypocotyl was shorter at twenty months of storage than at eight months. Degree of solute leakage of Paldalkong and Pulmuwon was twice higher than that of SS88038 lines at twenty months of storage. In 30 minutes after imbibition, water uptake rate in all genotypes stored for twenty months was faster than these stored for eight months, and water uptake rate in Paldalkong and Pulmuwon stored for eight months was 1.5 and 2 times faster than in SS88038 lines. In correlation coefficients, the germination ability and emergence exhibited significantly negative correlation with degree of solute leakage at twenty months of storage. Water uptake rate in soybean seeds stored for eight months had highly significant positive correlation with degree of solute leakage in 30 minutes and one hour after imbibition while for twenty months of storage, it had highly significant positive correlation with that in 30 minutes, one hour and three hours after imbibition. In eight months of storage, the number of open micropyle had positive correlation with water uptake rate at 30 minutes after imbibiton. But in seeds stored twenty months, it wasn't correlated with water uptake.