Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 18 Issue 1
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- Pages.6-10
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- 1986
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- 0367-6293(pISSN)
Effects of Fumigation Treatment on the Physiological Changes of Onion Bulbs
훈증처리가 양파의 생리학적 변화에 미치는 영향
- Kim, Hyun-Ku (Food Research Institute/AFDC) ;
- Lee, Hyeong-Choon (Food Research Institute/AFDC) ;
- Park, Mu-Hyun (Food Research Institute/AFDC) ;
- Shin, Dong-Hwa (Food Research Institute/AFDC)
- Published : 1986.02.01
Abstract
Fumigation of onion bulbs with Tetrachloroisophthalonitrile reduced weight loss by half of the control. The weight losses of the control onion bulbs stored at 80% RH were lower than those stored at 90% RH but no significantly different in case of fumigated onion bulbs. No rooting and sprouting to outside were detected during low temperature storage (
Tetrachloroisophthalonitrile로 저장된 또는 저장중 훈증처리한 양파는 대조구보다 중량감소는 1/2로 줄일 수 있었으며 비훈증처리구에서 RH 80%로 저장한 양파는 RH 90%보다 중량감소가 적었으나 훈증처리한 양파에서는 거의 차이가 없었다. 저온저장시(
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