• 생물환경조절학회지
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• 제18권1호
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• pp.51-59
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• 2009

양파의 재배 지역 확대 및 재포 기간을 단축하고자 동절기 플러그 육묘를 통한 춘파재배를 위한 품종별 생육 특성과 수량, 저장성을 검토하였다. 중부지방의 평지에서 양파를 춘파재배한 결과 품종별로 육묘시의 생육차이가 수확시의 생육이나 수량에는 큰 영향을 미치지 못하였다. 수량은 도복시기가 관련 있어 구비대가 6월 말 정도로 다소 늦게 이루어지는 경우가 충분한 구비대로 수량이 증가하는 경향을 보였다. 품종에 따른 도복시기는 '천주대고(Cheonjudaego)' 등의 품종들은 6월 말이 지나도 도복이 이루어지지 않아 중부지방 평지에서 춘파 양파 재배 시 도복시기에 따른 품종선택에 대한 고려가 필요하다. 구중은 '센슈추쿠키(Senshuchukooki)', '아톰(Atom)', '하이볼EX(Hiball EX)'등이 컸으나 '와세소닉(Wase sonic)' 같은 품종과는 차이가 컸다. 그러나 수량은 구중 이외에 상품성에 의해서 수량이 결정되어, 비교적 구중이 무겁고 상품성이 좋았던 '아톰(Atom)', '에이스(Ace)', '럭키(Lucky)', 'OP' 등이 경우가 전체적인 상품수량에서 좋은 경향을 나타내었다. 춘파재배한 양파를 3개월간 처장한 경우 상품률이 '에이스(Ace)'의 93%에서 '와세 소닉(Wase sonic)'의 13%까지 품종에 따른 차이가 컸는데, 도복시기가 빠른 품종들이 저장성이 낮게 나타나는 경향을 보였다. 이러한 결과로 볼 때, 양파 평지 춘파재배를 할 경우 도복이 빠른 품종을 피해서 재배하는 것이 유리하나 계절적인 특성을 고려하여 도복이 너무 늦게 되는 품종도 피해야 할 것으로 생각된다. 일반적으로 생산되는 대부분의 양파는 바로 창고에 입고하여 저장되어 이용되나, 평지의 춘파 양과는 재배목적을 뚜렷이 하여 수확과 동시에 이용하는 것이 바람직할 것으로 생각한다.

• 복식문화연구
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• 제31권5호
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• pp.607-626
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• 2023

This study analyzes consumer fashion purchase patterns from a big data perspective. Transaction data from 1 million transactions at two Korean fashion brands were collected. To analyze the data, R, Python, the SPADE algorithm, and network analysis were used. Various consumer purchase patterns, including overall purchase patterns, seasonal purchase patterns, and age-specific purchase patterns, were analyzed. Overall pattern analysis found that a continuous purchase pattern was formed around the brands' popular items such as t-shirts and blouses. Network analysis also showed that t-shirts and blouses were highly centralized items. This suggests that there are items that make consumers loyal to a brand rather than the cachet of the brand name itself. These results help us better understand the process of brand equity construction. Additionally, buying patterns varied by season, and more items were purchased in a single shopping trip during the spring season compared to other seasons. Consumer age also affected purchase patterns; findings showed an increase in purchasing the same item repeatedly as age increased. This likely reflects the difference in purchasing power according to age, and it suggests that the decision-making process for pur- chasing products simplifies as age increases. These findings offer insight for fashion companies' establishment of item-specific marketing strategies.

• 한국식생활문화학회지
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• 제35권1호
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• pp.14-27
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• 2020

This study examined the document Shaemirok, which recorded the daily lives of people from Jangsoo (長水), Junrado to Pyeongang (平康), Gangwondo, from 1591 to 1601. This book represents the mid Josun dynasty Noble Lineage's diary together with Muk-Jae (默齋日記). This study analyzed the Shaemirok of Noble lineage's seasonal food and traditional Korean food through the lens of the Shaemirok. The Shaemirok recorded that Josun people practiced the Julsa (節祀) and Julshik (節食) during the spring, as follows: Sakil (中和節) five times on February 1, Dapchungil (Samjiknal) six times on March 3, Hanshikil five times on March 8, and Deungsuk (Chopile) three times on April 8. Samjiknal on March 3, which is mentioned six times, is the spring Julsa and Julshik that show up most frequently within the Shaemirok's records. The Shaemirok recorded that Josun people, practiced the Julsa and Julshik during the summer, as follows: Danyang (Danoh) eight times on May 5 Youdoojul six times on June 15, Chilsuk five times on July 7, and Bakjoong five times on July 15. Dangohjul on May 5, which is mentioned eight times, is the summer Julsa and Julshik that show up most frequently within the Shaemirok's records. The Shaemirok's author recorded Julsa and Julshik practiced in the autumn eight times annually. Joongangjul, which is mentioned six times, is the autumn Julsa and Julshik that show up most frequently within the Shaemirok's records. Shaemirok recorded that Josun people practiced the Julsa and Julshik during the winter, as follows: Dongji during November, Sul on January 1, and Daebohrum on January 15 Dongji and Sul, Daebohrum are mentioned eight and seven times, respectively, in the Shaemirok. The people of the Four Main Families of the mid-period Josun practiced more Julsa and Julshik in the winter than in any other season. The Josun people stored the most food during winter, thus had the highest abundance of food. This seasonal factor explains Dongji and Sul, Daebohrum's unusual frequency with which they were celebrated.

• 한국미생물학회:학술대회논문집
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• 한국미생물학회 2001년도 추계학술대회
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• pp.113-120
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• 2001

The production of microcystins from Microcystis aeruginosa was investigated in a P-limited continuous culture and a batch culture. The microcystin content of M aeruginosa was higher at a lower $\mu$, whereas the microcystin (MC)-producing rate was linearly proportional to $\mu$. The ratios of the MC-producing rate to the C-fixation rate were higher at a lower $\mu$. Consequently, increases in the microcystin content per dry weight along with the production of the more toxic form, MC-LR, were both observed under more P-limited conditions. The microcystin content of M. aeruginosa exhibited a high correlation with the total N content regardless of N-fixed or P-fixed culture. The microcystin concentration was investigated from spring to autumn in 1999 in the Daechung Reservoir, Korea. The dominant species in the algal blooming season was Microcystis. When the microcystin concentration exceeded about 100 ng $1^{-1}$ the ratio of particulate to dissolved total nitrogen (TN) or total phosphorus (TP) interestingly converged at a value of 0.6. The microcystin concentration was lower than 50 ng $1^{-1}$ at a particulate N:P ratio below 8, whereas the microcystin concentration varied quite substantially from 50 ng $1^{-1}$ to 250 ng $1^{-1}$ at a particulate N:P ratio> 8.

• 한국육종학회지
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• 제40권4호
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• pp.495-498
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• 2008

A new spray chrysanthemum cultivar, 'Golden Festival' was released by National Horticultural Research Institute (NHRI), Rural Development Administration (RDA), Korea in 2007. It was selected from the progenies of open-pollination of 'Torbay' in 2002. Trials were conducted from 2005 to 2007 for evaluation and selection of this cultivar, including shading culture in summer and retarding culture in autumn. The natural flowering time of 'Golden Festival' is late October, but year-round flowering is possible by shading and lighting treatment. The cultivar is semi-double type flowers with bright yellow petals and green flower center. Flower neck and stem are very hardy. The diameter of flower is 56.5 mm. The number of flowers per stem and petals per flower are 12.0 and 93.5, respectively. The days to flowering under the short day treatment is about 50 in spring season.

• 복식문화연구
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• 제16권1호
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• pp.58-69
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• 2008

The purpose of this research therefore, was to conduct research on the actual state of manufacturers of cycle wears and the condition in wearing; to present the basic data to develop cycle wears which can lessen the trouble for the human body and an excellent feeling in wearing. For research on the actual state of manufacturers of cycle wears, three domestic companies were grasped. To inquire the condition in wearing, the method of questionnaire was used for 100 peoples consisted of male cycling professional players and ordinary peoples with the same tastes. As the result of research: The manufacturers were targeting for the professional players and men with the same tastes. They produced goods by themselves as well as in the form of subcontract, and they did not classify goods for male & female. Materials they used for cycle wears were mainly composed of jersey with spandex and nylon. The production ratio of cycle wears is shown as 80% for company A, 25% for company B, and 90% for company C. They make a pattern of cycle wears by a technical tie-up with foreign companies, or by the development of their own pattern. As the result of study on the present condition in wearing cycle wears according to each season, it was figured out that the users usually weard short-sleeved T-shirts with dividing zipper for summer upper garment, shorts most preferably for summer lower garment; long-sleeved shirts for spring and fall upper garment, and shorts with incision most preferably for spring and fall lower garment. Also, they usually weard jumpers with incision for winter upper garment, and long pants in which ankle parts of incision were tightened most preferably for winter lower garment.

• 한국육종학회지
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• 제41권4호
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• pp.560-563
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• 2009

"골든아이" 품종은 경남농업기술원 화훼연구소에서 분홍색 홑꽃인 "로사"를 모본, 백색 홑꽃인 "안개소국"을 부본으로 인공교배를 실시하여 2004에서 2008년에 걸쳐서 파종과 계통선발을 통해 육성하였다. 품종의 특성검정은 2006년부터 2008년까지 봄 촉성재배와 가을 억제재배 조건아래서 3회에 걸쳐 조사하였다. "골든아이" 품종의 자연개화기는 10월23일경으로 개화가 빠른 편이며, 일장조절에 의해 주년재배가 가능하다. 초장이 95.2 cm이고 꽃 크기가 2.4 cm인 산티니계의 스프레이국화로 착화수는 23.2개로 다화성품종이다. 화색은 황색이며, 개화형태는 산방화서이다. 봄의 단일상태에서 "골든아이" 품종의 개화소요일수는 49일 정도이며, 가을 절화수명검정에서 25.7일로 아주 긴 편이다.

• 화훼연구
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• 제18권4호
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• pp.295-298
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• 2010

'Biz' 품종은 경남농업기술원 화훼연구소에서 백색 홑꽃인 우수계통 'SP03-117'을 모본, 백색 홑꽃인'Angaesoguk'을 부본으로 인공교배를 실시하여 2004에서 2008년에 걸쳐서 파종과 계통선발을 통해 육성하였다. 품종의 특성검정은 2006년부터 2008년까지 봄 촉성재배와 가을 억제재배 조건아래서 3회에 걸쳐 조사하였다. '비즈' 품종의 자연개화기는 10월 26일경이며, 일장조절에 의해 주년 재배가 가능하다. 초장이 87.7 cm이고 꽃 크기가 3.0 cm인 산티니계의 스프레이국화로 착화수는 15.6개이다. 화색은 백색이며, 개화형태는 실린더형이다. 봄의 단일상태에서 'Biz' 품종의 개화소요일수는 42일 정도로 개화가 빠르며, 가을 절화수명검정에서 24.1일로 아주 긴 편이다.

• The International Journal of Costume Culture
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• 제3권2호
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• pp.124-135
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• 2000

This research investigated the difference in fabric preference over formal wear attire of 1999 Spring/Summer season between Korean and American female consumers. 25 Korean and 25 U.S.A. fabrics were used as fabric samples, and the respondents for the survey included 50 Koreans and 50 Americans in the 20s and 40s age groups. All six population groups showed similar dislike rankings toward the total fabrics (n=50). When the Korean fabrics and the U.S.A. fabrics were considered separately, the 20s and 40s age groups, especially between Korean 20s and Korean 40s, showed significant similarities in the dislike rankings. When the dislike preferences between Korean fabrics and U.S.A. fabrics were examined for different population groups, all the groups showed somewhat similar dislike rankings and in all cases U.S.A. fabrics were disliked more than the Korean fabrics. The most apparent difference in the physical characteristics of disliked fabrics was observed in jabric color. The Americans, especially the 40s age group, disliked fabrics with dark compound colors, whereas the Koreans in all age groups dislike fabrics close to bright pure colors.

• 복식문화연구
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• 제4권3호
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• pp.305-323
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• 1996

The purpose of this sty is to forecast the tendency of clothing colors, to provide materials useful for making the color plan for a better costume, and suggest new information in the apparel industry. To achieve these purposes, this study was carried out by suggesting vogue colors of recent apparel, along with the 20 standard colors of Muncell to 350 men and women in their 20s residing in Taegu.. We analysed and compared their preferred colors in suits vidual factor ;age, sex, education ,skin color, and body shape, and additionally classifying their interest in clothing colors, cause for color selection , degree of interest in color of clothes, color satisfaction of apparel market, and color combination of clothing, color satisfaction of apparel market, and color combination of clothing. We compared these elements according to their age, sex, and education. The results of this study is summarized as follows; 1. It was shown that both men and women in their 20s preferred warm colors the first colors mentioned being the most popular ; Pastels, Red, Blue and Black. They disliked dark and sordid colros in the order of Mauve, Khaki and Red. They preferred wearing Pastels and Yellow in the Spring, White, Blue, and Pastels were the favorites for summer, Beige in autumn, and black, Gray, and Beige in winter. The repugnated colors they chose two wear were Black, Red, Mauve, Khaki in spring and summer. Mauve, Red, Yellow were favorites for autumn, and Blue·White, Yellow·Green, and Pastels in winter. 2. The preferred colors for T-shirts were Yellow, Pastels, White in spring. White and Pastels were summer favorites, Beige an Red for autumn, and Black, Red, Beige in Winter. As for suits, the preferred colors in spring were in the order of Pastels, Beige and Yellow. The preferred colors of upper garments in summer were in the order of White and pastels. for lower summer garments Pastels, White and Blue were favorites. In autumn, Beige was shown to be highly preferred, and in winter, the order of preferred colors was Black, Gray and Beige. 3. On of those individual factors showing the greatest difference was sex. 4. Those factors having the greatest impact on the selection of clothing color were the season and their preference color. 5. The in vogue color of men in their 20s was at a higher level than hat of women. The groups that had an upper college level education showed a significant difference in their choices thant hose who were highschool graduates and technical college student and graduates. The consideration of inteterest in color of clothes, holding clothes during new purchasing, body shape and skin color was higher for women than men. In buying and wearing accessaries, women tend to take into consideration the harmony with the garment, and there was shown a significant difference between highschool graduates and the groups above the level of college education.