• 한국공작기계학회논문집
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• 제15권1호
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• pp.113-118
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• 2006

In this work, we observed the changes in mass difference according to Al-foam's amount of Ca contents which depends on the viscosity control of fusion, quality of foamed addition, mixing, temperature tests. These are crucial influencing factors in determining foam-metal's size in the manufacturing process. In order to obtain the specimen, we changed the specific gravity from 0.2 to 0.3 for the study of the light weight, and obtained the optimal values of specific gravity, and then showed the mechanical characteristics of ultra-lightweight metal according to the changing mass. The optimal conditions for aluminum foam is when the addition of Ca content in $1.5wt\%~2.0wt\%$

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 2010년도 추계 학술발표회
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• pp.951-954
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• 2010

There are lots of soft ground improvement methods which is consist of different materials. In the analysis and design, composite ground method is usually regarded. Composite ground method considers the area replacement ratio as a key parameter to combine the physical and mechanical characteristics of tow different material. In this study, using composite material consist of three different materials which have different diameters, series of specific gravity test were performed according to KS F 2308, to investigate the applicability of composite ground method. As a result, it is found that composite material which is consist of fine grained soil and granular soil has a high applicability of composite ground method. This result means that, in estimating of ground properties of composite material which is consist of similar fine grained material such as cement mixing etc., composite ground method has a less applicability.

• 패션비즈니스
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• 제11권5호
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• pp.155-164
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• 2007

Viscose rayon has advantages such as vivid luster, good dyeability, low static electricity, good absorbance and good spinnability but also has flaws such as easy crease and decrease of physical properties when it gets wetting, and it requires dry cleaning. Therefore in order to synthesize the polymer to solve the problems of rayon while keeping the advantages of it, this study made the high specific gravity polyester for ultra drape property and high contraction polyester for rayon-like fiber having volume, soft and warm sense. The polyester with high specific gravity, 1.47 was made by adding 7 wt% of $BaSO_4$ as additive. High contraction polyester was made by copolymerization by using IPA 5 mole% to increase the amorphous region as comonomer and also using Newpol BPE-20(NPE) 1.5 wt% not to decrease the properties.

• Journal of the Korean Wood Science and Technology
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• 제23권2호
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• pp.32-36
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• 1995

A study was conducted to evaluate the dynamic mechanical properties (modulus of elasticity, resonant frequency and interanal friction) of compression wood in Pinus densiflora. Vibration method was used for estimation of dynamic modulus of elasticity and the values were compared to those of static bending modulus of elasticity. The results obtained are as follows: 1. The dynamic modulus of elasticity of compression wood decreased, whereas that of normal wood increased, with increasing specific gravity. 2. The resonant frequency of compression wood decreased, whereas that of normal wood increased, with increasing specific gravity. 3. The internal friction of compression wood increased with increasing specific gravity. 4. The correlation coefficients between dynamic and static moduli of elasticity in compression and normal woods were high.

• 설비공학논문집
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• 제11권1호
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• pp.31-37
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• 1999

In order to predict thermodynamic performance of refrigeration system, it is required to know the oil concentration of the refrigerant/oil mixture. The current method to measure the oil concentration is to extract the working mixture and then to measure the oil weight. However, it is Quite necessary to estimate oil concentration without any extraction of the working fluid. In this study a new method and working equation is presented as follows. It is based on the measurement of spedific gravity and temperature : $$C=a+b{\times}t+c{\times}t^2+(d+e{\times}t+f{\times}t^2){\times}SG$$ C is oil concentration, t is temperature($^{\circ}C$), SG is specific gravity of mixture and a~f is coefficients. The oil concentration ranges over 0~12 wt% and the temperature ranges over $20{\sim}50^{\circ}C$. The specific gravity and temperature are measured using the on-line densimeter and thermometer. This working equation enables to predict the oil concentration without any extraction of the mixture. This equation can be applied for R-12/Naphthenic oil and R-134a/POE oil oiquid mixtures.

• 한국가금학회지
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• 제19권1호
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• pp.1-12
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• 1992

본 시험은 난백 129g에 자당(백색) 150g을 첨가한 구와 난백 161g에 자당 150g을 첨가한 2구로 나누고, 다시 각 구를 난황 0g, 8.71g, 17.43g 및 26.14g, 14g 첨가구로 4구분 하였다. 각 구는 5$0^{\circ}C$ shaking water bath(Tecom 58-16, U.K)내에서 1분간 92회 왕복속도로써 2, 4, 6, 8, 10및 12시간 후까지 경시적으로 pH와 비중을 측정하였다. 측정회수는 3회로써 그 평균치를 시험성적으로 하였으며 비중은 비중계로써 측정하였던 바 얻은 본 시험의 결과는 다음과 같다. 1. 전 시험구간에 있어서 shaking시간에 따라 pH와 비중은 경시적으로 증가되었으나 난황 및 난백의 첨가량에 따라 그 변화는 상이한 결과를 보였다. 2. 난백 129g 첨가구와 161g 첨가구에 있어서 shaking시간이 경과함에 따라 일정한 수준의 자당과 난황을 혼합했을 때는 난백의 첨가량이 많을수록 pH는 더 높아지고 비중은 낮아지는 결과였다. 3. 난백 161g 첨가구에 있어서 shaking 10시간 후의 PH는 8.60으로써 최고치였으며, 그 후에는 낮아졌다. 난백 129g 첨가구에 있어서 shaking 12시간 후의 pH는 8.39로써 최고치였으며 shaking 10시간 후부터 점차 낮아지는 경향이었다. 두 구간의 pH 최고치가 나타나는 시간의 상이는 난백의 첨가량에 의한 것으로 사료된다. 4. 전체설험구간에 있어서 난황을 무첨가한 구가 첨가한 구보다 pH와 비중이 모두 높았다. 5. 자당 150g에 난백 129g, 난황 0g, 8.17g, 17.43g 및 26.14g을 각각 첨가하여 12시간동안 shaking water bath 내에서 조사한 pH와 비중의 성적간에는 상관관계를 검정한 결과, 상관도는 높았으며(r＝0.9692$^{**}$ ) 그 회귀방정식은 Y＝0.050十0.145X였다. 6. 자당 150g과 난백 161g, 난황 0g, 8.17g, 17.43g 및 25.14g을 각각 첨가하여 12시간동안 shaking water bath내에서 조사한 pH와 비중의 성적간에 상관관계를 검정한 결과, 상관도는 높았으며(r＝8963$^{**}$ ) 그 회귀방정식은 Y＝0.294＋0.110X였다.

• 한국약용작물학회지
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• 제6권2호
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• pp.154-159
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• 1998

채종주령에 따른 시호 종자의 발아특성을 조사하기 위하여 채종주를 삼도시호(三島柴胡) 1, 2, 3년생과 재래종 1, 2년생으로 하고 1995년에 채종한 종자로 발아와 종자 비중분포의 품종간 및 채종주령간 차이를 구명하고자 시험한 결과 다음과 같았다. 1. 채종주령별 발아율은 재래종은 1년생 42.3%, 2년생 44.0%로 대차 없는 경향이었다. 삼도시호(三島柴胡)의 경우 1년생 17.3%, 2, 3년생 40.3, 40.0%로 재래종에 비하여 다소 낮았으나 채종주령간 차이가 확연하였다. 2. 채종주령별 종자 비중은 삼도시호(三島柴胡)의 경우 2, 3년생이 높은 경향으로 1.00이상의 분포비율이 1년생 52%에 비하여 2, 3년생은 $83{\sim}84%$로 높았으나 재래종은 주령간에 큰 차이가 없었다. 3. 비중별 발아율은 대체로 비중이 클수록 높은 경향이었으나 품종 및 채종주령 에 따라 비중 $1.12{\sim}1.18$이상의 종자에서 다소 낮아지고 품종간에는 재래종에 비하여 비중이 더 큰 삼도시호 종자의 경우에도 발아율이 낮게 나타나 품종간 차이가 나타났다. 4. 채종주령별 채취종자의 비중에 따른 발아율은 재래종은 채종주령간에 큰 차이가 없었으나 삼도시호(三島柴胡)는 비중에 관계없이 1년생은 $5.0{\sim}17.5%$에 비하여 2, 3년생은 $22.5{\sim}55.0$로 높아 채종주령에 따른 발아의 차이는 종자 비중이외에 등숙기 동안 채종 주의 생육상태 혹은 기상환경 등의 차이에 의한 다른 요인의 영향을 받는 것으로 판단되었다. 5. 따라서 종자로 사용할 때는 재래종은 채종주령에 관계없이 비중 1.03으로 비중선하고 삼도시호(三島柴胡)는 주령 2년 이상인 주에서 채종하여 비중 1.03이상으로 비중선하여야 적당할 것으로 나타났다.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2006년도 춘계학술논문 발표대회 제6권1호
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• pp.111-114
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• 2006

Recently, it is increased on the concern for the reuse of waste concrete because of the shortage of natural aggregate and the increase of waste concrete. And recycled coarse aggregate is used variously, but the existing wet method producted recycled fine aggregate has problem like the high price facilities, the long time progress of the work and the poor of recycled fine aggregate. The aim of this study is to investigate outline and performance evaluation of the drying specific gravity separation method to product high duality recycled fine aggregate. Finally, this study is shown investigate process flowing of drying separation type with gravity manufacture, producte system and function of detail devices. The performance of the method of drying specific gravity separation is certificated as the qualities of recycled fine aggregate satisfied the KS

• 자원환경지질
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• 제32권1호
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• pp.1-11
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• 1999

In the last decade, the supply of natural aggregates has been continuously increased due to the other types of aggregates. In general, aggregates constitute 70-80% of the total volume of concrete, so the quality of aggregates is main factor controlling physical characteristics of concrete. For this reason, physical properties of aggregate according to different rock types were studied. The majority of crushed aggregates is taken out of granite, gneiss, sandstone, andesite, basalt and so forth. The physical properties of these rock types were tested and most of them fell within the acceptable limit on the base of Korean standard regulation. The major lithology of the crushed aggregates is granite and gneiss, both of which are marked for more than 50% of total lithology thpes in Korea. A to the physical properties of granite, the high specific gravity coincides with low porosity, low absorption ratio, while the abrasion and soundness index show, in general, no specific trend. It has been assumed that slight differences of the physical properties of granite aggregates are related with those of the mineral composition, grain size, and so on. In comparison to granite, the physical properties of gneiss have little correlation one after another. This trend is related to different mineral composition, grain size and typical sheet fractures typically prevailing in the texture of gneiss. Spatial pattern of physical properties shows that high specific gravity of granite coincides only with low porosity and absorption ratio in all provinces except Cheolla province, and high specific gravity of gneiss coincides with low porosity and absorption ratio only in Cheolla and Gandwon provinces.

• 한국식품영양학회지
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• 제28권4호
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• pp.586-593
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• 2015

The baking properties of gluten-free rice bread with different percentages of corn starch and waxy corn starch were investigated. The specific gravity and color (L, a, b) of the dough as well as the appearance, color (L, a, b) and texture of the rice bread were analyzed. Replacement of rice flour with 1, 2.5, 5, 7.5 and 10% corn starch did not have a significant effect on the specific gravity and color of the dough. The volume and specific volume of the rice bread showed an increasing trend as the amount of added corn starch increased. The chewiness, gumminess and hardness of the rice bread showed a decreasing trend as the amount of added corn starch increased. Replacement of rice flour with 1, 5 and 10% waxy corn starch did not have a significant effect on the specific gravity and color of the dough. The color of the rice bread showed an increasing trend as the amount of added waxy corn starch increased. These results suggest that replacement of rice flour with 7.5% corn starch or 1% waxy corn starch is effective for gluten-free rice bread.