• Title/Summary/Keyword: soybean source

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Cultural Characteristics of Antagonistic Bacterium, Bacillus licheniformis N1 against Botrytis cinerea (잿빛공팜이에 대한 길항균 Bacillus Iicheniformis N1의 배양적 특성)

  • 이재필;문병주
    • Journal of Life Science
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    • v.11 no.2
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    • pp.173-180
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    • 2001
  • This study was conducted to estimate the cultural characteristics, the production of antibiotic, and the selection of optimal media for mass culture of Bacillus licheniformis N1 isolate which was previously reported as an antagonistic bacterium to Botrytis cinerea. We investigated initial pH, temperatures and shaking speed for good cultural conditions and antibiotics production by N1 isolate. According to the results, the optimal conditions of initial pH, temperatures, and shaking speed were determined to be pH 5.0~5.5, 30~35$^{\circ}C$ and 250 rpm, respectively. Also, the optimal conditions for the antagonism by N1 isolate highly appeared in the initial pH as 5.0, and the mycelial growth inhibition was high when the substances used such as glucose or corn starch as carbon sources, and biji(soybean curd residue) flour as a nitrogen source. Furthermore, inhibitory area was significantly expanded, when 3% or 5% of corn starch was added into 5% of Biji flour as nitrogen source, were respectivley selected for mass culture of N1 isolate. Among them, 5% Biji flour medium showed higher cell density more than 10 times that in NB medium after 48 hour incubation. Therefore, the optimal medium was determined as 5% biji flour added 3~5% of corn starch for high density of cells.

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EFFECT OF EARLY WEANING DIETS CONTAINING DIFFERENT PROTEIN SOURCES ON THE PERFORMANCE OF INTENSIFIED AFGHANI LAMBS

  • Khan, A.G.;Azim, A.;Nadeem, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.9 no.2
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    • pp.211-213
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    • 1996
  • A study was undertaken to investigate the effect of feeding early weaning diets based on different vegetable protein sources fed to Afghani lambs. Three isonitrogenous and isocaloric complete formula diets viz., A, B and C were prepared having cottonseed meal, soybean meal and canola meal; respectively as major source of protein. Eighteen 30-35 days old Afghani male lambs were randomly allotted to three experimental diets. Lambs were fed individually twice a day for a period of 60 days. Daily feed intake and weekly weight gain was recorded. Results indicated that weight gain was significantly(p<0.05) higher(282 g/lamb/day) in lambs fed diet B as compared to lamvs fed on diets A(231 g/lamb/day) and C(242 g/lamb/day). No significant difference was found in feed intake among the diets. Significant difference(p<0.05) were noticed in feed efficiency in lambs fed on diets A(6.88), B(5.41) and C(6.17).The economic efficiency was observed to be the best on diet B as compared to diets A and C. It was concluded that Afghani lambs(30-35 days) can be reared on early weaning diets and soybean meal was found comparatively better protein source for early weaning diet.

Comparison of Labyrinthulid Strains L4 and L75 by Fatty Acid Composition and Characteristics

  • Dang, Diem Hong;Nakahara, Toro
    • Fisheries and Aquatic Sciences
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    • v.11 no.3
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    • pp.149-158
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    • 2008
  • Labyrinthulids are unicellular heterotrophic marine microalgae. Two labyrinthulid strains, L4 and L75, which produce generous amounts of polyunsaturated fatty acids(PUFAs), were isolated from leaves floating in the coastal areas of Quang Ninh province, Vietnam, and Fukuoka Prefecture, Japan, respectively. Both strains had spindle-shaped cells surrounded by ectoplasmic networks. Numerous oil bodies were observed in each cell, mostly in the vicinity of cell membranes. When soybean oil or soybean lecithin was used as a carbon source with peptone as a nitrogen source, the proportion of PUFAs reached 25-30% and 50-56% for L4 and L75, respectively. After 14 days of growth at $25^{\circ}C$, L4 produced 0.3 mg PUFAs/g-agar in PYA-SBO medium and 0.6 mg PUFAs/g-agar in PYA-SBL medium. In comparison, L75 produced 0.2 mg PUFAs/g-agar in both types of media. The differences between the two strains included changes in cellular morphology and the capacity for attaching tightly to fibers when cultured in liquid PYA medium containing 2% SBL. In addition, when the strains were grown under the same conditions, L4 had a higher growth rate and produced more PUFAs than L75.

Evolutionary Operation (EVOP) to Optimize Whey-Independent Serratiopeptidase Production from Serratia marcescens NRRL B-23112

  • Pansuriya, Ruchir C.;Singhal, Rekha S.
    • Journal of Microbiology and Biotechnology
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    • v.20 no.5
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    • pp.950-957
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    • 2010
  • Serratiopeptidase (SRP), a 50 kDa metalloprotease produced from Serratia marcescens species, is a drug with potent anti-inflammatory property. In this study, a powerful statistical design, evolutionary operation (EVOP), was applied to optimize the media composition for SRP production in shake-flask culture of Serratia marcescens NRRL B-23112. Initially, factors such as inoculum size, initial pH, carbon source, and organic nitrogen source were optimized using one factor at a time. The most significant medium components affecting the production of SRP were identified as maltose, soybean meal, and $K_2HPO_4$. The SRP so produced was not found to be dependent on whey protein, but rather was notably induced by most of the organic nitrogen sources used in the study and free from other concomitant protease contaminant, as revealed by protease inhibition study. In addition, experiments were performed using different sets of EVOP design with each factor varied at three levels. The experimental data were analyzed with a standard set of statistical formula. The EVOP-optimized medium, with maltose 4.5%, soybean meal 6.5%, $K_2HPO_4$ 0.8%, and NaCl 0.5% (w/v), gave a SRP production of 7,333 EU/ml, which was 17-fold higher than the unoptimized media. The application of EVOP resulted in significant enhancement of SRP production.

Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets

  • Santos, G.T.;Lima, L.S.;Schogor, A.L.B.;Romero, J.V.;De Marchi, F.E.;Grande, P.A.;Santos, N.W.;Kazama, R.
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.8
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    • pp.1104-1113
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    • 2014
  • The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Four lactating Holstein cows were assigned to a $4{\times}4$ Latinsquare. Treatments, on a dry matter (DM) basis, were i) control diet; ii) 3% soybean oil; iii) 3% soybean oil and 9% PCP and; iv) 3% soybean oil and 18% PCP. When cows fed on citrus pulp, the DM intake tended to decrease. The total tract apparent digestibility of DM and ether extract decreased when cows fed on the control diet compared to other diets. Cows fed PCP had higher polyphenols and flavonoids content and higher total ferric reducing antioxidant power (FRAP) in milk compared to those fed no pelleted citrus pulp. Cows fed 18% PCP showed higher monounsaturated FA and lower saturated FA in milk fat compared with cows fed the other diets. The lowest n-6 FA proportion was in milk fat from cows fed control. The present study suggests that pelleted citrus pulp added to 9% to 18% DM increases total polyphenols and flavonoids concentration, and the FRAP in milk.

Production of ${\alpha}$- and ${\beta}$-Galactosidases from Bifidobacterium longum subsp. longum RD47

  • Han, Yoo Ri;Youn, So Youn;Ji, Geun Eog;Park, Myeong Soo
    • Journal of Microbiology and Biotechnology
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    • v.24 no.5
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    • pp.675-682
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    • 2014
  • Approximately 50% of people in the world experience abdominal flatulence after the intake of foods containing galactosides such as lactose or soybean oligosaccharides. The galactoside hydrolyzing enzymes of ${\alpha}$- and ${\beta}$-galactosidases have been shown to reduce the levels of galactosides in both the food matrix and the human gastrointestinal tract. This study aimed to optimize the production of ${\alpha}$- and ${\beta}$-galactosidases of Bifidobacterium longum subsp. longum RD47 with a basal medium containing whey and corn steep liquor. The activities of both enzymes were determined after culturing at $37^{\circ}C$ at pH 6.0 for 30 h. The optimal production of ${\alpha}$- and ${\beta}$-galactosidases was obtained with soybean oligosaccharides as a carbon source and proteose peptone no. 3 as a nitrogen source. The optimum pH for both ${\alpha}$- and ${\beta}$-galactosidases was 6.0. The optimum temperatures were $35^{\circ}C$ for ${\alpha}$-galactosidase and $37^{\circ}C$ for ${\beta}$-galactosidase. They showed temperature stability up to $37^{\circ}C$. At a 1 mM concentration of metal ions, $CuSO_4$ inhibited the activities of ${\alpha}$- and ${\beta}$-galactosidases by 35% and 50%, respectively. On the basis of the results obtained in this study, B. longum RD47 may be used for the production of ${\alpha}$- and ${\beta}$-galactosidases, which may reduce the levels of flatulence factors.

The Fruit-body Formation and Properties of Pholiota sp. (비늘버섯속균(Pholiota sp.)의 특징과 자실체 형성)

  • Sung, Jae-Mo;Lee, Jae-Keun;Park, Dong-Soo
    • The Korean Journal of Mycology
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    • v.26 no.2 s.85
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    • pp.194-199
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    • 1998
  • Pholiota sp. were collected from the forest of Kangwon province (Mt. Samak, Mt. Odae and Kangwon National University Forest Experimentation) from the early of August to the end of October 1997. Among these fungi, Poliota adiposa was selected for culture experiment because it is suitable for edible mushroom. The Optimal temperature for the mycelial growth of Pholiota adiposa was in the range of $28^{\circ}C$ while that of fruit body formation was $15{\pm}1^{\circ}C$. Brown sugar as carbon source and soybean flour as nitrogen source were good for mycelial growth in commercial liquid culture. The fruit bodies of Pholiota adiposa were artifitially produced on plastic bottle including poplar sawdust and rice bran (4:1).

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Supplementary effect of Soybean oil and Rice germ oil on Lipid Metabolism in Insulin dependent Diabetic Mice (대두유와 쌀눈기름의 급여가 인슐린 의존형 당뇨 마우스의 지질대사에 미치는 영향)

  • 이성현;전혜경;박홍주;이연숙;김해리;승정자
    • The Korean Journal of Community Living Science
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    • v.14 no.2
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    • pp.83-92
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    • 2003
  • This study was carried out to investigate the supplementary effects of soybean oil and rice gem oil compared with lard on lipid metabolism of insulin dependent diabetic mice. Streptozotocin-induced diabetic mice were fed three kinds of experimental diets with 20% lipid from lard(L), soy bean oil(SBO) and rice gem oil(RGO) for 7 weeks, respectively. Diet intake, body weight, organs weights and lipids levels of serum, liver and feces were measured. There was no significant difference in diet intake, body and organs weights among experimental groups. But the concentrations of serum triglyceride of SBO and RGO groups, and of serum total cholesterol were lower in RGO group than in the other groups. The hepatic total lipid and total cholesterol levels of RGO group were significantly lower than those of the other groups. The contents of total lipid and total cholesterol excreted in feces of SBO and RGO groups were higher than those of L group, and the significance was shown only in RGO group. These results suggested that soy bean oil and rice germ oil can reduce serum triglyceride and total cholesterol levels and hepatic total lipid concentration of insulin dependent diabetic mice compared with lard as a animal fat source by increasing fecal lipid excretion of these groups. But the significant reducing effects on serum and liver lipid levels were shown only in RGO group, and we need to investigate the hypolipidemic effect of this oil by supplementary level and period.

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Biochemical Properties of Seed Lectin from Korean Soybean Cultivars Developed for Soy Source (한국산 장류콩 종자 렉틴의 생화학적 특성)

  • Wang, Yushan;Roh, Kwang-Soo
    • KSBB Journal
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    • v.24 no.2
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    • pp.170-176
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    • 2009
  • Lectin was finally isolated on Sephadex G-100 from Korean soybean cultivars developed for soy source and investigated its some biochemical properties. Native PAGE pattern of this lectin revealed a molecular weight of 108 kDa as tetramer. The molecular weight of this lectin isolated as double protein band by SDS-PAGE was calculated to be 32 and 22 kDa from the relative mobilities compared with those of the standard proteins. Among the tested red blood cell, the isolated lectin agglutinated rabbit red blood cell treated with trypsin, but did not agglutinated human red blood cells (A, B, AB, O), rat, and untreated rabbit red blood cell. The optimal temperature and thermal stability of isolated lectin was at 20-$50^{\circ}C$ and 10-$60^{\circ}C$, respectively. This lectin was stable at 7.2, and showed complete loss in its activity below pH 6.2 and above pH 8.0.

Alteration of Vegetarltive and Agronomic Attributes of Soybeans by Terminal Bud Removal (적심에 의한 콩의 영양생장과 특성의 변화)

  • Hong, Eun-Hi;Park, Eui-Ho;Chin, Moon-Sup
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.4
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    • pp.431-435
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    • 1987
  • Terminal bud removal has been thought as a useful practical management of soybean cultivation in Korea, and such cultivating method has been recommended till recent times. Many experiments about the effect of bud removal have been made, but it is not certain yet. This study was conducted to determine if source potential and seed yield would be affected by bud removal in 4 determinate soybean varieties. Terminal bud was removed by hand at the 5 trifoliolate stage of growth. Data were collected on leaf area and leaf dry matter weight from 58 to 101 DAP by nearly every 10 days and some agronomic characteristics and seed yield after maturity. Removing the apical bud did not increased leaf area and leaf dry matter. Number of modes and pods per a plant was increased by bud removal, but number of seeds per a pod was decreased, and seed yield was unchanged by such offsets. From the data, we concluded the source potential of soybean plants was not increased by terminal bud removal under the planting density, 22,000 pit/l0a, however it would be a useful way to reduce the lodging or over-growth.

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