• Current Research on Agriculture and Life Sciences
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• v.21
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• pp.23-29
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• 2003

Worldwide consumption of vegetable soybean bas been increasing recently, hence it is necessary to produce good quality of soybean in our farms. In the process of vegetable soybean production threshing and seperation work accounts for about 80% of overall labor. Therefore, developing of the vegetable soybean thresher is necessary to reduce the cost of labor. The purpose of this study is to acquire the basic informations to design of the vegetable soybeans-thresher. We make the experimental system which measure the physical properties and investigate the detachment forces. Also, We calculated the minimum speed of threshing cylinder. The result are as follows; 1. The average length of soybean stem is 68.2cm. 2. The length of soybean pods are seen as 61.3mm for 3 grain, 52.6mm fer 2 grains and 41.0mm fer 1 grain 3. The widths of soybean pods are seen as 14.1mm fer 3 grain, 13.8mm fer 2 grains and 13.4mm fer 1 grain. 4. The weights of soybean pods are seen as 4.1grams for 3 grains, 2.7grams for 2 grains and 1.4grams for 1 grain. 5. The average detachment forces of pods are seen as 1.5kgf for 3 grains, 1.2kgf for 2 grains and 0.8kgf for 1 grain respectively For 1 grain, the detachment force of pods ranges from 0.2kgf to 1.4kgf. For 2 grains, the minimum detachment force of pods is seen as 0.6kgf and the maximum one is seen as 2.5kgf. For 3 grains, the minimum detachment force of pods is seen as 0.7kgf and the maximum one is seen as 2.7kgf. 6. The minimum speed of threshing cylinder is shown 6.83m/s.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.4
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• pp.345-350
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• 2003

A series of aqueous extracts and residues from leaves, stems, roots, pods and seeds of Korean black soybean (Glycine max (L.) Merr.) were assayed against alfalfa (Medicago sativa) and barnyard grass (Echinochloa crus-galli) to determine their allelopathic activities through petri-dish and greenhouse experiments, and the results showed highest inhibition in the extracts or residues from the seeds, and followed by pods. The extracts of 40g dry tissue $\textrm{L}^{-1}$ applied on filter paper in petri-dish bioassay significantly inhibited root growth of alfalfa, and especially extracts from seeds and pods reduced root length of alfalfa more than those from leaves, stems, or roots. Plant height, root length, shoot and root dry weights of barnyard grass were reduced significantly by residue incorporation of seeds and pods as the incorporated amount increased. These results suggest that black soybean plants had herbicidal potential, and their activities were exhibited differently depending on plant parts.

• Plant Disease and Agriculture
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• v.5 no.1
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• pp.41-45
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• 1999

Bacterial population densities on soybean pods from Chungnam province ranges 105~106 CFU/$\textrm{cm}^2$, whereas those of bacteria causing sprout rot ranged 0~103 CFU/$\textrm{cm}^2$. Erwinia chrysanthemi, Xanthomonas campestris pv. glycines, Staphylococcus sp., and Micrococcus sp. were identified as pathogenic bacteria causing soybean sprout rot. The population density of X. campestris pv. glycines was higher than those of other bacteria.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.15
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• pp.69-75
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• 1974

This experiment was conducted to investigate the influence of different amount of nitrogen and deficiency of soil moisture on yield components of soybean. Soybean were seeded on 1/2000a wagner pot. Deficiency of soil moisture was treated at each growth atage of soybean. 1.In case of deficiencyt of soil moisture at the flowering time in the plot of non-nitrogen(NO D3), the growth duration of soybean was shortened about three to four days. 2. The leaf area was greatly affected by the influence of both treatments till 49days after germinating. 3.The increase of stem height, stem doameter,number of branches and lengeh of the branches came to an end about 70 days after seeding. These growing condition of tje soybean were lowest the plot of No D$_1$,in which the frowth of the soybeans were poor at the early stage. 4.The number of pods was not increased by the increase of fertilizing nitrogenous fertilizer. The number of pods was much decreased by the influence of soil mousture deiciency, and under this condition, the proportion of main stem pods and two or three grain pods was high. 5.The 3rd and 4h nodes and the 10th to 12th nodes from bottom had more pods than the other nodes had, but of the plants had grown well, they had more pods on the 3rd and 4th nodes, but if the plants had grown poorly, they had more pods on the 10th to 12th nodes. 6.The content of protein in the soybean was low at the plit of N。D$_4$which had not heavy weight of 100 grains, and the content of oil in the soybean was low in the plot in which each plant had a small number of grains.

• Plant Resources
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• v.5 no.1
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• pp.1-6
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• 2002

Genetic improvement of the cultivated soybean [Glycine max (L.) Merr] may be possible through hybridization with its wild progenitor, G. soja Sieb. & Zucc. Interspecific cross between G. max (Hwangkeumkong) and G. soja (IT.182932) was made in the summer of 1997. In F$_2$ the percentage of plant height, nodes per plant, and pods per plant were high but gradually reduced from F$_2$ to F$_4$. In contrast pod length, seeds per pod, and 100-seeds weight were increased gradually through generations advanced. Wild variation as evident in F$_2$ in plant height, number of branches, pods per plant, and 100-seeds weight. Twenty six percent of the F$_2$, 44 % of the F$_3$ and 60% of the F$_4$ segregants showed more G. max traits. The combination of useful traits from both species is possible through interspecific hybridization. The characters that could be transferred from wild species to cultivated species are more pod number, better capacity, and resistance to disease and insects. The interspecific derivatives offer scope for selection for high grain yield. Therefore, introducing genes from G. soja to G. max could be contribute to greater genetic diversity of future cultivars. And semicultivated soybean had some desired characteristics including tolerance to adverse environments and multi-seed characters. It means the infusing of semicultivated germplasm to the cultivated soybean could increase number of seeds and pods per plant significantly, and consequently could enhance selecting potential on yield.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.15
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• pp.77-83
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• 1974

This experiment was conducted to study the effexts of seeding time and varieties on yield components, protein and oil content of soybean. Four varieties of soybean(Chung Buk Baek, Iksan, Keum doo, Chang dan Baek mok)wrere applied in this experiment and were seeded at May 15th, June 5th, and June 25th, the results obtained are as follows. 1.When the soybean was seeded at May 15th, stem height, stem diameter and number of nodes on main stem came to an end about 70days after seeding. In case that the seeding time was delayed 20 days and 40 days from May15th, respectively, the time to be almost cimpleted the growth of the characteristics was shortened 10days and 20days during ther debelopment. Among varieties, Chung Buk Beak grew faster than any other varieries. 2.When seeded at May 15th, the plants produced many pods, and had high proportion of branch pods. When seeded late, the proportion of branch pods were low. Branches had large proportion of empty pods and one grain pods, but on main stem, the proportion of two grain pods and three grain pods were more than that of branch. Among varieties, Chung Buk Baek had high proportion of two and three grain pods, Keum doo and Chang dan Baek mok had high proportion of one and two grain pods, and Iksan had high proportion of one and three grain pods. 3.Tields were less by the late seeding.The proportion if decreased yields to the yields when seeded at May 15th, that of Chung Buk Baek was decreased 6% when seeded at June 5th and 14% when seeded at June 25th, that of Ik san was decreased 9% and 17%, that of Keum doo decreased 15% and 26% and that of Chang dan Baek mik decreased 18% and 27%. 4.Protein content was highest in the plots seeded on May 15th, but oil content was highest in the plots seeded in June 25th. Among varietiesm Xhang dan Baek mok had the highest proportion of protein content and Iksan had the highest of oil content.

• Plant Resources
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• v.3 no.3
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• pp.206-210
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• 2000

A total of 20 soybean recommended varieties which were developed until late 1980's in Korea was evaluated at Suwon. Comprehensive evaluation and correlation analysis were conducted on the agronomic characters. Great variations were found in these genotypes for branch number, pod number, and grain yield per plant. The variation in number of pods/plant ranged from 53 to 164, and in grain yield from 25.9 to 68.8 g. The coefficient of variation for most of the characters had a wide range. In correlation coefficient, grain yield per plant showed a positive phenotypic association with weight of pods, pod number of branches, and weight of stem. Multiple regression analysis was done to formulate selection criteria. It indicated that stout and medium-stature genotypes with more branches, resulting in varieties with more pods per plant but with medium-size seeds are available to obtain high-yielding varieties.

• Journal of electromagnetic engineering and science
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• v.12 no.1
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• pp.115-121
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• 2012

This paper presents a scattering model and measurements of backscattering coefficients for soybean fields. The polarimetric radar backscatters of a soybean field were measured using the ground-based X-band polarimetric scatterometer in an angular range from $20^{\circ}$ to $60^{\circ}$. The backscattering coefficients were also obtained using the COSMO-SkyMed (Spotlight mode, HH-polarization) from July to October 2010. The backscattering coefficients of the soybean field were computed using the 1st-order radiative transfer model (RTM) with field-measured input parameters. The soybean layer is composed of the stems, branches, leaves, and soybean pods. The stems, branches, and pods are modeled with lossy dielectric cylinders, the leaves are modeled with lossy dielectric disks. The estimated backscattering coefficients agree quite well with the field-measured radar backscattering coefficients.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.7
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• pp.584-592
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• 2006

This study was conducted to investigate the effects of sowing date on yield component and yield in sprout-soybean. Six sprout-soybean cultivars were planted on three sowing dates in 2000 and 2001. 100-seed weight, number of seeds per pod, number of seeds, number of pods per plant, and ratio of empty pods distinct differences between sowing dates and cultivars. All yield components except the 100-seed weight and number of seeds per pod diminished recording where the sowing day will be late. The ratio of pods with two or three seeds was 77.5 from 80.9 percents. The ratio of two-seed pods were affected by sowing date. The yield of soybean of May 25 sowing was 290 kg/10a followed by June 15 and July 5 sowing with 269 kg/10a and 221 kg/10a, respectively Late sowing greatly decreased the yield of Doremikong, while yields of Tawonkong were more a less stable. In 2000, yield showed positive correlation with number of branches, number of pods per plant, number of seeds per plant, dry weight, leaf area, and oil content. While yield of 2001 showed positive correlation with number of nodes on main stem, stem thickness, number of pods per plant, dry weight, and leaf area.

• Journal of the Korean Society of Food Culture
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• v.36 no.6
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• pp.649-660
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• 2021

In this study, soybean pods of 45 soybean landraces (or varieties) were classified as yellow (19 samples), black (23 samples), or black in green (3 samples) based on soybean seed coat color. Total polyphenol and flavonoid contents were measured, and antioxidant, anti-inflammatory, anti-obesity, and estrogen-like activities were assessed. Total polyphenol and flavonoid content ranges were 24.13-108.03 mg GAE/g and 3.31-72.02 mg CE/g, respectively, and were highest in the black group followed by the yellow group and were least in the black in green group, while ABTS and DPPH activities followed the order black in green > black > yellow. Estrogen-like and estrogen receptor-α activity ranges were 29.06-35.58 pg/mL and 7.05-10.13 pg/mL and were followed the order yellow > black > black in green and black in green > yellow > black, respectively. Nitric oxide (NO) inhibitory and UCP-1 activities followed the same order as estrogen receptor-α activities. Our findings suggest that soybean pods are excellent sources of antioxidants and high-quality functional materials.