• Title/Summary/Keyword: sonication

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A Study on the Characteristics of Sonication Combined with UV in the Degradation of Phenol (초음파와 UV에 의한 페놀 분해 특성에 관한 연구)

  • Kim, Seong-Keun;Son, Hyun-Seok;Im, Jong-Kwon;Khim, Jee-Hyeong;Zoh, Kyung-Duk
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.7
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    • pp.649-655
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    • 2010
  • This study investigated the degradation of phenol using sonication and/or UV-C. The effects of frequency, temperature, pH in solution, argon purging, with UV intensity were estimated in sonication-only, UV-only, and the combined reaction of sonication with UV. The optimum condition for degrading phenol in the sonication-only reaction was 35 kHz, $5^{\circ}C$, and pH 4. As this condition approximately 30% degradation of phenol was achieved within 360 min. However, phenol in the UV-only at $19.3\;mw/cm^2$ under the same condition was completely degraded within 60 min. In the combined system of sonication with UV, the degradation of phenol was well fitted to first-order rate model, and phenol was completely degraded within 360 min and 45 min at UV intensity of $7.6\;mW/cm^2$($17.3{\times}10^{-3}\;min^{-1}$) and $19.3\;mW/cm^2$($138.1{\times}10^{-3}\;min^{-1}$), respectively. Adding methanol, as a radical scavenger, in the phenol degradation in the sonication reaction indicates that OH radical is a major factor in the degradation of phenol. The order of degradation efficiencies of phenol was in the order of as follows; combined reaction of sonication with UV > UV-only > sonication-only.

Sonication Effect on the Relative Permeability of contaminated Soil (초음파에 의한 오염토의 상대투수계수의 변화)

  • 김영욱
    • Journal of Soil and Groundwater Environment
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    • v.6 no.1
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    • pp.45-52
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    • 2001
  • This study investigated the effectiveness of ultrasonic waves on the relative permeability under a range of soil type, flushing rate, and sonication power. This study was conducted in the laboratory using a specially designed and fabricated equipment, and the laboratory study was simulated by ECLPISE 100 which is a commercial black oil simulator. The test results indicated the sonication increased contaminant extraction significantly. From analytical standpoint, sonication caused a change in the relative permeability of the test samples, a reduction in residual oil saturation and an increase in both irreducible water saturation and wettability. These three parameters are highly related with $(C_{10})^2$. The computer software ECLIPSE 100 can be used to analyze the change of the relative permeability due to sonication in two phase immiscible flow.

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Antioxidant and Anti-cancer Cell Proliferation Activity of Propolis Extracts from Two Extraction Methods

  • Khacha-ananda, Supakit;Tragoolpua, Khajornsak;Chantawannakul, Panuwan;Tragoolpua, Yingmanee
    • Asian Pacific Journal of Cancer Prevention
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    • v.14 no.11
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    • pp.6991-6995
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    • 2013
  • Antioxidant activity, total phenolic, total flavonoid compounds and cytotoxicity to cancer cell lines of propolis extracts from two extraction methods were investigated in this study. Propolis was collected from Phayao province and extracted with 70% ethanol using maceration and sonication techniques. The antioxidant activity was evaluated by DPPH assay. Total phenolic and flavonoid compounds were also determined. Moreover, the cytotoxicity of propolis was evaluated using MTT assay. The percentage propolis yield after extraction using maceration (18.1%) was higher than using sonication (15.7%). Nevertheless, antioxidant and flavonoid compounds of the sonication propolis extract were significant greater than using maceration. Propolis extract from sonication showed antioxidant activity by $3.30{\pm}0.15$ mg gallic acid equivalents/g extract. Total phenolic compound was $18.3{\pm}3.30$ mg gallic acid equivalents/g extract and flavonoid compound was $20.49{\pm}0.62$ mg quercetin/g extract. Additionally, propolis extracts from two extraction methods demonstrated the inhibitory effect on proliferation of A549 and HeLa cancer cell lines at 24, 48 and 72 hours in a dose-dependent manner. These results are of interest for the selection of the most appropriate method for preparation of propolis extracts as potential antioxidant and anticancer agents.

Evaluation of Analytical Method for Determination of Potassium in Tobacco Leaf (담배 엽 중 칼륨 분석법의 평가)

  • Cho Sung-Eel;Kim Mi-Ju;Kim Sang-Un;Kim Yong-Ha;Min Young-Keun
    • Journal of the Korean Society of Tobacco Science
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    • v.28 no.1
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    • pp.51-57
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    • 2006
  • This study was carried out to improve and evaluate the analytical method for determination of potassium in tobacco leaf by various pre-treatment techniques. The time requirment of various pre-treatments was about 10 hour for dry ashing and 6 hour for microwave digestion and 3 hour for sonication. The results of recover in both pre-treatment techniques, microwave digestion and sonication, is greater than 85 % stably with reproducibility(RSD %) on replicates of less than 3 %. However the mean values for microwave digestion were lower than certified standard value of NlST SRM. Compared to the other pre-treatment techniques, analytical results for sonication technique strictly improved the accuracy and precision. In conclusion, the use of the simple sonication technique seems to be efficient for the determination of potassium in tobacco leaf in consideration for both the accuracy and reproducibility.

Physicochemical Characteristics of Cold-Brew Kenya AA according to Cold Extraction Conditions (케냐AA의 냉추출에 따른 이화학적 변화)

  • Kim, Ki Myong
    • The Korean Journal of Food And Nutrition
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    • v.32 no.5
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    • pp.504-510
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    • 2019
  • The purpose of this study was to compare the effects of soaking and ultrasonic extraction by observing the change of contents with extraction time of physicochemical properties (solid content, colorness, caffeine, chlorogenic acid, total polyphenols, DPPH, and ABTS). As a result of the analysis, solid content increased with longer extraction time and the whiteness tended to decrease with longer extraction time. Conversely, the extraction of functional materials showed a tendency to increase as the extraction time increased. Caffeine reached the maximum value after two hours soaking, but showed the same result as one hour for sonication. Chlorogenic acid did not show difference from the content of coffee extracted for one hour soaking only by sonication extraction for 30 minutes. The total polyphenols eluted with approximately two hours of soaking even after 30 minutes of sonication. DPPH and ABTS were insignificant in their concentrations, but their antioxidative effect was more than two hours of soaking with only 30 minutes of sonication. Sonication has a short time extraction from a functional aspect (caffeine content, chlorogenic acid, polyphenol content, and antioxidant capacity) and this experiment can provide basic data for the development of innovative recipes.

Effect of Ultrasound on Permeability (투수계수에 미치는 초음파의 영향)

  • 목진만;김영욱;김지형
    • Proceedings of the Korean Geotechical Society Conference
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    • 2003.03a
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    • pp.613-620
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    • 2003
  • This study investigated the effect of ultrasound on the permeability of the granular soil. The investigation laboratory experiments, and laboratory tests were conducted under a broad range of conditions including energy levels of ultrasonic waves, time for the treatment, and type of the soil. The results of the study show that sonication enhances the permeability of the soil specimens significantly. The degree of varies with sonication power and duration of application, and type of soil.

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Characterization of denaturation and renaturation of DNA for DNA hybridization

  • Wang, Xiaofang;Lim, Hyun Jeong;Son, Ahjeong
    • Environmental Analysis Health and Toxicology
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    • v.29
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    • pp.7.1-7.8
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    • 2014
  • Objectives The present study was designed to systematically characterize the denaturation and the renaturation of double stranded DNA (dsDNA), which is suitable for DNA hybridization. Methods A series of physical and chemical denaturation methods were implemented on well-defined 86-bp dsDNA fragment. The degree of each denaturation was measured and the most suitable denaturation method was determined. DNA renaturation tendency was also investigated for the suggested denaturation method. Results Heating, beads mill, and sonication bath did not show any denaturation for 30 minutes. However probe sonication fully denatured DNA in 5 minutes. 1 mol/L sodium hydroxide (alkaline treatment) and 60% dimethyl sulfoxide (DMSO) treatment fully denatured DNA in 2-5 minutes. Conclusions Among all the physical methods applied, the direct probe sonication was the most effective way to denature the DNA fragments. Among chemical methods, 60% DMSO was the most adequate denaturation method since it does not cause full renaturation during DNA hybridization.

Effects of Sonication and Vacuum Infiltration on Agrobacterium-Mediated Transformation in Immature Embryos of Korean Wheat Genotypes

  • Moon Jung-Hun;Kang Moon-Suk;Heo Hwa-Young;Kwon Young-Up;Lee Sang-Kyu;Lee Kyung-Hee;Lee Byung-Moo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.5
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    • pp.415-418
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    • 2004
  • The effects of sonication and vacuum infiltration on transformation efficiency was investigated by using immature embryos of Korean wheat as explants. Two Agrobacterium tumefaciens strains, KYRT1 and EHA105, carrying pCAMBIA 1305.1 were used. Transformation efficiency was demonstrated by the detection of $\beta-glucu-ronidase$ (GUS) activity. GUS expression showed clear difference among Korean wheat cultivars. Geurumil showed higher GUS expression efficiency $79.1\%$ compared with other cultivars. The effects of the duration of vacuum infiltration and sonication treatment showed a tendency high GUS expression efficiency by their combination. In comparison with other Agrobacterium strains, KYRT1 showed high efficiency in most Korean cultivars.

Defatting and Sonication Enhances Protein Extraction from Edible Insects

  • Choi, Byoung Deug;Wong, Nathan A.K.;Auh, Joong-Hyuck
    • Food Science of Animal Resources
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    • v.37 no.6
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    • pp.955-961
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    • 2017
  • Edible insects are attracting growing interest as a sustainable source of protein for addition to processed meat and dairy products. The current study investigated the optimal method for protein extraction from mealworm larvae (Tenebrio molitor), cricket adults (Gryllus bimaculatus), and silkworm pupae (Bombyx mori), for use in further applications. After defatting with n-hexane for up to 48 h, sonication was applied for 1-20 min and the protein yield was measured. All samples showed a total residual fat percentage below 1.36%, and a 35% to 94% improvement in protein yield (%). In conclusion, defatting with n-hexane combined with sonication improves the protein yield from insect samples.

Sole and Combined Usage of Ultra-sonication and Hydrogen Peroxide as Mitigation Techniques of Bio-fouling

  • Haque, Md. Niamul;Kwon, Sung-hyun
    • Journal of Environmental Science International
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    • v.25 no.10
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    • pp.1397-1405
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    • 2016
  • Mussels are stubborn organism attached to solid substrate by byssus threads and caused operational problems in utility of power generating stations. Sole and combined usage of ultrasonic (28 kHz- and 42 kHz- frequencies) and hydrogen peroxide ($H_2O_2$) has studied for control of blue mussel larvae and adult stage in seawater condition. A theoretical wo rking model using disinfection (Chick and Watson type) approaches is presented based on helpful results of experiments. This study also demonstrate that the combined treatment (ultra-sonication with $H_2O_2$) is overall highly efficient than individual treatment would, but on the basis of exposure time, the ultra-sonication was the most efficient among them. Therefore the development of sole and combined technique might be effective practical mitigation strategy against mussel attachment for water handling facilities.