Effect of the Mixing Extraction of Perilla Seed and Peanut on Physicochemical Characteristics and Oxidative Stability of Perilla Oil (들께와 땅콩의 혼합 채유가 들기름의 이화학적 특성 및 산화안정성에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.28 no.6
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- pp.1212-1219
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- 1999